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    314 Pie

    4.0 (70 reviews)
    Updated over 3 months ago

    314 Pie Photos

    314 PIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - 314 Pie

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    Chicken pot pie, fork for size
    Lydia N.

    Decent food truck, all the prices are not round numbers (i.e. chicken pot pie for $8.22) , but with tax, everything comes out to round numbers say, $9. Really tasty pies. Yes, it's 100% butter, so the crust is 100% amaaazing. It has an extra bit of savouriness, almost like theres a smidge of cheese in there. Either way. It does not disappoint. Filling options were varied. I had bites of the cajun jambalaya, lamb pie, and chicken pot pie. The Jambalaya wasn't too spicy but was terrifically smoky, resulting from the slices of sausage inside. It was also packed with rice, so unlike a soupy pot pie, it was quite solid. The chicken pot pie and lamb were more classic pot pies. Delicious. The pies aren't too big, it comfortably fits in one hand, but it is satisfying - a portion that is just right. There were a couple sweet and savory options sold out, like the pecan pie, by the time we went (2 hours after the beginning of the lunch hour). I think it's not uncommon so it's better to get here early to have all the options!

    Steak and Cheese
    Andrew L.

    In my quest to try every food truck in the area, I find myself looking at 314 Pie, a blue truck with premade, ready to go personal sweet/savory pies. It's simple, they have a selection of about 8-10 types, 5 savory, and 3 sweet, with a few seasonal/limited edition ones to keep you coming back. I had the Steak, Cheese and Mushroom one, which was the recommendation of the awesome food trucker worker. She briskly pulled one out of the baked goods display/warmer in the truck and into a neat paper bag, without a miss-step, a fork was stabbed, leaking out the smell of amazing meat filled goodness. Good gracious! It was hot and delicious... I mean the meat was seasoned nicely, it was filled with flavor. Sure the pie itself isn't that big, but when I got back to my building, and sat down, the smell made my team instantly hateful of me. This is one that you can eat fast, if you just need to eat.. but if you take a moment to eat, bite by bite, you will greatly enjoy it. and the value behind it makes it worth the money, which was 8 bucks! Yikes, but it's worth it. They are either around Amazon or Microsoft, and they do catering. Recommendation, go there at least a few times, and find time to savor it.

    Lamb Pie w/ Stout Gravy
    Jacques I.

    I found this food truck, as it was one of the food vendors at the Snohomish Beer Festival. With your ticket you get a voucher for a food item, so decided to use the voucher here for the Lamb Pie w/ Stout Gravy, as it was recommended by the cashier as his favorite. Although the cashier was very friendly and was able to get my food as soon as I paid I didn't like the pie as much as I had hoped. There is good flavor with the stout gravy, but the shreds of lamb seemed to be on the more dry side, so the gravy was necessary. The presentation of your own personal pie is nice, but was mostly disappointed by the small portion of the stuffing. Because of the small amount of lamb, veggies and stout the pie served more as a snack than a meal. And I wasn't a pan of the thick parts of the crust where the folding was, as the texture was hard and flaky. The fodo truck is a cool concept, but wish the food has been better.

    Wild mushroom pie - it's rare that I prefer a veg option!
    Monica K.

    To start off... I'm an Aussie :) I wouldn't call myself a meat pie connoisseur though. In the past 5.5 years I haven't had many pies at all, so maybe my review is positively biased because of nostalgia. I've tried their steak pie and lamb pie several times when their truck comes to Redmond. Although I've had some amazing pies back home, I'm pretty happy with 314 and I'm glad they're always close by. I usually like lamb a lot, but their steak pie is better. I'm not sure what it is, but the flavour of the lamb pie doesn't hit the spot for me. Today, I tried their wild mushroom pie for the first time and was pleasantly surprised. This is a solid pie! It's rare for me to prefer a vegetarian option over meat. I think they've done a great job with the flavours in this mushroom pie. Will definitely get it again :)

    Employee sorting thru trash to make sure all the compostables got composted and all the recyclables got recycled! Way to go the extra mile!
    Tom D.

    Hit this truck at the Taco Truck Challenge. I had the Taco Pie and one of their chocolate chip almond cookies! The pie was pretty simple, just taco meat and cheese, but it was really good (I ended up topping it with some salsa, onions, and cilantro at a different truck, don't tell on me). The cookie was REALLY good; It was really thick and warm, so when I broke it in half there was a large amount of gooey chocolate. The food warranted the 5-star, but the only reason I am writing a review is because of what I saw one of the employees doing. I circled back to throw away some garbage, and one of their employees was rummaging through the garbage can outside the truck, and sorting the trash! She pulled out all the compostable items, and put them in the correct bin; pulled out all the recyclables, and then recycled them! Good for you 314 Pie, I applaud the extra effort to help out the environment.

    Smellinda T.

    According to 314 Pie's site, they were supposed to be at the Broadway Farmers Market on Christmas Eve from 11 AM - 3 PM (see screenshot). However, we arrived at the market at 1 PM, and 314 Pie was not there. A round trip to the market in Capitol Hill cost us nearly $20 for the Ubers and an hour of wasted time. Recommendation for the owners: please update your site next time if you have special hours for Christmas Eve and other key days to avoid wasting your customers' time, energy, and money.

    Steak and onion
    Monica B.

    My general rule is to visit a new truck twice before I review it. I was excited to see a pie truck hit the streets of Seattle. The first time I visited 314 Pie was at Wine World. That day, the only pies they had were steak and onion ($8) and vegetable curry ($7). I had the steak and onion pie. The crust was light, flaky, and fantastic! It was a beautiful shade of golden brown. Unfortunately, the crust was the best thing about the pie. The filling was very bland. Also, the cuts of meat (see picture) had healthy portions of fat on it. I'm all for cooking with fat and even eating fat, however, I wasn't expecting every piece to be like that. The second time I visited the truck was yesterday at the 2nd & Pike pod. Upon my arrival, I wondered why they did not have a line because Jemil's Big Easy and The Grilled Cheese Experience had very long lines. The answer became clear very quickly. At 12:30 PM, after being open for about an hour and a half, the truck was again, down to only two different kinds of pies: steak and onion ($8) and chicken, bacon, and cheese ($8). I got the chicken, bacon, and cheese. As was my previous experience, the crust was very good. The filling was bland (again) and this time, very dry. In the two times I've gone out of my way to visit the truck, I've had very little choices, and never had the option of getting a sweet pie. Social media presence has been decent for a new truck. However, since a route is not set, there's not a whole lot to say. I'm disappointed because the men who own the truck really seem very nice. I asked when they thought they would stabilize production. I was told they are running 2 days a week and they hope to get up and running to 5 days a week after they figure out how many pies to make. The reality is that they are not making enough pies for 2 days a week so it's hard for me to imagine that they will make enough for 5 days a week. I'm simply not that patient. I have upwards of 20 trucks to choose from on any given day, depending on the neighborhood I'm in. With a lackluster product and unreliable inventory, I'm probably going to pass from now on. Also, I can get a decent competitor's product at the price point of $6.

    Lamb to the left of me, apple to the right, here I am...where to begin?
    Rich S.

    "Today is an excellent day for pie," I told myself at lunch. And I was sooo right. 314 Pie has fast become one of my new favorites on the Seattle food truck scene, for three reasons: they're fast, they're affordable, and most importantly, they're delicious. 314 Pie typically offers 3 or 4 varieties of savory pies, a sweet pie, and "cinnamon pie fries," a delightful concoction of cooked pie dough, cinnamon and sugar. Each is already made and ready to go - once you order your only wait is half a minute or so while they wrap it for you. Each pie is about 6 inches across, about the size of a typical pot pie, and once you hold it you can feel how warm and heavy it is, perfect for a cold day like today. My mouth is watering already. I've tried the three meat pies - chicken, beef, and lamb - and enjoyed each for the rich, warm, satisfying filling and flaky, tasty crust. Each savory pie runs about $8. I find myself usually choosing the lamb, moist and tender, but the beef pie is a close second favorite. There is also a vegetable curry pie, which I haven't tried...though I will someday. The sweet pies have ranged from pear to peach to today's delicious caramel apple, complete with a crushed pecan crust, for $5. Oh my...amazing. The cinnamon pie fries are pretty good for $1, but if you really want to treat yourself, do go for the sweet pie...trust me. End result: a satisfying lunch in the form of two pretty little pies, for $13. It may seem like only a little food at first, but I swear those little things are bigger on the inside - I enjoy every bite and finish my lunch feeling well-fed. Yes - it was a good day for pie. But isn't it always?

    The steak, mushroom and onion pie.

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    6 years ago

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    2 years ago

    BEST Steak and mushroom pie I have ever had!!! I order from them all the time! EXCELLENT!

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    6 years ago

    Ordered these for delivery and they were sooo good! The Cordon Bleu is very flavorful. Will order again.

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    Ask the Community - 314 Pie

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    Le Panier - Almond croissant

    Le Panier

    4.4(3.1k reviews)
    2.1 kmDowntown
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    The baked goods and lattes are quite nice here. Located right at the Pike's Place Market and…read morewalkable to the favorite sites. I've been here a few times and always had a positive experience. The line was short but can definitely build up but not as long as some other options on the street. I had a spinach flaky roll and latte. Both were just right and honestly above average. I will be back and the vibes of the area are worth coming back to not to mention exactly what Le Pannier's great at too.

    Honestly, I was taken aback by the raving reviews here because my first (and it would be my last)…read morevisit to Le Panier fell completely short of expectations. So, what went well, and what has plenty of room for improvement? SERVICE - 5/5 The staff was super friendly and just really cool! I especially appreciated that he grabbed the pain au chocolat from the back at my request. I did not want mine touching the almond croissants displayed so closely together. I wanted a pain au chocolat, not an almond pain au chocolat. Sorry! AMBIANCE - 4/5 A very busy bakery/café located at Pike Place Market, near Starbucks. I liked the wall décor and the overall cozy vibe. Finding an empty seat may be a challenge? KOUIGN-AMANN/PAIN AU CHOCOLAT/MERINGUE - 2/5 Kouign-amann - 0/5 It pained me to give a kouign-amann such a low score, especially because it is my all-time favorite pastry. But this one was so subpar that I could not even finish it. It was, frankly, a complete waste of butter, flour, sugar and labor. I once lodged a complaint with a GM and Director of F&B at a certain Ritz-Carlton because their kouign-amanns were so bad that I asked them to stop whoever was making them. Since then, there has been a huge improvement, and that is what genuine feedback should accomplish. Pastry integrity is of utmost importance, and pastry crime is hardly forgivable. Pain au Chocolat - 2/5 Doughy and deeply disappointing. I simply cannot reconcile this with the fact that Le Panier has supposedly been a beloved fixture of Seattle's food scene since 1983. MERINGUE -- 5/5 Can anyone possibly mess up a meringue?? It is extremely disappointing to visit what is supposed to be a legendary, quintessential French bakery in Seattle, only to find that the two pastries I was most looking forward to, the kouign-amann and pain au chocolat, were both such letdowns. A café/bakery cannot survive on service and ambiance alone. The pastries have to deliver too. Time to rehone the baking skills, Le Panier.

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    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(463 reviews)
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    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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    Baiten - Matcha soft serve

    Baiten

    4.5(247 reviews)
    2.1 kmCapitol Hill

    Like WOW the quality and flavor profile were amazing!!!! The best soft serve I've had in a whileread more

    Baiten is a small window sweet shop in Capitol Hill. It's attached to Tamari bar and has some of…read moretheir offerings at Tamari bar. If you can find parking in the Cap Hill area I would definitely consider this as an option for a sweet treat. I think the prices are really reasonable considering some of the other options. Staff: 5/5 (nice) Sanitation: 5/5 (clean) Soft serve w/syrups (5/5) I've had most of the syrups that they offer with their vanilla soft serve. The soft serve itself is a really creamy and rich vanilla milk flavor. I would say it's closer to that Asian milk flavor if you know what I mean. I think the hojicha syrup is my favorite out of all the ones I've tried so far. It has a really nice roasty flavor and not something you can find at most other places. The matcha I would say is my second favorite. The flavor of the matcha syrup is definitely lighter compared to the hojicha but still is a nice compliment to the soft serve. The black sesame would be the lowest on my list out of the, all since I felt like the flavor was too nutty like it was a blend of sesame and potentially a nut. Overall I would definitely go back for the hojicha but if you're not into that there's definitely solid options for other flavors.

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    Dahlia Bakery

    Dahlia Bakery

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    i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5…read moreminutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.

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    Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

    Temple Pastries

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    This was such a cute place! It had been on my list for a while so when a friend suggested to meet…read morethere, I was happy to oblige. There was plenty of seating around 1 PM on a Thursday. It was busy but not crazy packed. They had a lot of options for pastries and drinks. I'd never had a London Fog before so I decided to get that. It was so good! I'm a big earl grey fan, so I figured I'd like it. Very sweet but not too much. The pastries all looked absolutely fabulous. It was hard to choose, but I went with the black sesame macaron. I'm a big black sesame fan. It was really good. The staff were also amazing! So kind and friendly.

    Revisited Temple Pastries and ordered everything my heart desired. Scheduled an online order, which…read moreis super easy to do on their website at least 3 days ahead of time and lets you skip the line! Overall, I'd say their pastries were generally good not great and were significantly sogged up by 12:30 PM when I grabbed em. Their patisserie is stronger than the pastries IMO and while I wouldn't wait in a crazy line, it's still lovely neighborhood spot and perhaps the pastries are a better texture earlier in the day. Highlights: - Miso Roasted White Chocolate Cronut: My favorite item in their current rotation. The cronut was a tad soggy, but the buttery texture inside is still satisfying and the miso white chocolate filling is lusciously smooth and perfectly balanced between savory and sweet. - Blackberry Corn Mousse Cake: Blueberry mousse is the perfect fluffy texture and the corn is very subtle. The sponge cake is light and perfectly contrasts against the bottom layer of crunchies to add a bit of variety. - Blueberry Corn Croissant: Pastry also held up quite well on this one with the outside still being quite crisp. The inner cream unlike the mousse cake is very corn forward with a bit of blueberry jam to balance it out. Skip: - Black Forest Cake: Found the cake to be a bit too firm with the cream filling to be a little bland and too firm as well. Just wanted this to be better than it was. Also, it looks totally different from the photo on their website heads up. - Tomato Basil Croissant: Just found this to be off ratio wise. The only tomato is the 3 small quarters of cherry tomato at the top and a light smear of basil cream. I can see this being very good, but current form factor isn't doing it any favors.

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    Saint Bread - Saint cheeseburger

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    4.1(352 reviews)
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    4.5 stars. This was my first time at Saint Bread which feels crazy to say considering I have lived…read morein Seattle for the last 6+years. My partner and I were enticed in on a whim after paddle boarding in Lake Union and it did not disappoint. The smell of the smoker outside hit us as soon as we parked and from then we decided we couldn't leave without trying a little something. We ended up getting the miso caramel pork belly from the Hinoki food truck with a side of rice. The pork belly was really well flavored, smoky, sweet, and salty. I'm only taking half a star off for the rice which really wasn't great as it was mushy and overcooked. I would probably opt for the fries next time instead, though this might be a heavier combination. The service was good, and everyone we interacted with was perfectly nice and helpful. The plan is to definitely come back again and try more of what they have on their menu like the smoked half chicken, and even some drinks and things from the bakery.

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    314 Pie - foodtrucks - Updated September 2026

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