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    A La Mode Pies West Seattle

    4.0 (350 reviews)
    InexpensiveDesserts, Cafes, Bakeries
    Open • 10:00 am - 9:00 pm

    Order A La Mode Pies West Seattle Takeout or Delivery

    A La Mode Pies West Seattle Photos

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    A LA MODE PIES WEST SEATTLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - A La Mode Pies West Seattle

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    Normandean C.

    Went here after our post dinner walk and decided to get pie. We were trying to decide between their Mexican Chocolate pie, White Chocolate Banana Crea pie, And their Seasonal Yuzu cheese cake. (almost got us) Opted for the banana because I've typically liked regular banana cream pies and haven't had one in awhile. Not the prettiest looking in the container. It had this light whipped cream dusted with cocoa powder on top of this white chocolate banana custard. In that custard was also these large chunks of bananas which was unexpected. I did enjoy the pie, but I don't think I would crave it. One thing I would change would be the pie crust. Something about it wasn't doing it for me. All in all, a solid experience. I've been here multiple times before and tried a good majority of their pies. Still need to tried a pie shake as well as their other offerings. If you like pie, this place has plenty of them.

    Key lime pie -$40
    Erica C.

    Clean, welcoming pie shop where you can get whole pies without a notice. It was my roommates birthday & we got him his favorite key lime pie. When I tell you, he said it was one of his favorites. The pie was very succulent with the perfect amount of tartness. Pie shop located in a great area with mostly street parking, a couple of small lots and there is a paid parking garage behind.

    Alexandra S.

    I can't say enough good things about this place! It's easily one of my favorite pie shops - every pie I've tried has been amazing. The white chocolate banana cream pie is my absolute favorite; I seriously dream about it, haha! The staff is always so kind and welcoming. Definitely go check them out! (:

    A slice of apple crisp pie with a big scoop of vanilla ice cream
    Ferdinand C.

    Felt like I gained 5 pounds just sniffing the freshly baked pies when I came in the place & with all the yummies displayed, I wanted all of them The place is clean & felt like gramma's kitchen and the staff friendly & helpful

    Ash G.

    Well well well did I see Savory Pies!! So we ordered a few savory pies the Cheeseburger 3/5 it was unfortunately salty, great flavor profile but it might just be an off day? Will let you know if I try again. The Spinach and Feta 5/5 so freakin' good definitely will be ordering more of these. Creme Brulee Cheesecake 2/5 I really really really wanted to like it but alas the cheesecake base is just too sweet let alone adding the brûlée, would be great to get more zest but I'm sure there are those who love it! For me I'll be going back for the Mexican chocolate pie mmmmm As always the service is always super sweet, friendly and helpful and the interior is lovely, high ceilings y'all!! Definitely worth a stop

    Cookies and Cookies & Cream Slice & French Apple Slice are so good!! 10/10 food and service

    10/10 pie and service was great! Definitely coming back here. They have a punchcard too. Buy 10 get one free

    Blue Hawaiian Slice..pie of heaven from 808 not even from Leonard's.
    Chad S.

    Talk about pie shop/bakery that was amazing. After tasty ramen for dinner with friends while visiting friends in Seattle. They suggested walk next door for slice of pie. I never been so was pumped for desserts. They always good to best food spots in Seattle. It not often find not only amazing bakery but one that specializes in pies. The minute walk in not only smells of all baked goods heavenly. U look at the display of all the pies, savory pies, and tough just pick one. One that stood out for me was Blue Hawaiian. See Hawaiian not pineapple associate with it. Blueberry and coconut. I had to get it. It was da bomb! One slice more like for two. They also sell whole pies and even do classes want learn make them. The filling was so so good. Mound of blueberries, crust nice light delicious, and coconut shaving on top perfect balance. They also sell merchandise, two refrigerators different drinks, and chill pies ready also order. The inside cool. Not really many spots sit down eat pie. The service five stars from minute walked in warm greeting and all smiles. Next time in Seattle be back try more pies!!!!

    Ruth M.

    Walking past this adorable pie shop, we could literally smell the pies baking from the street--it was impossible to resist. We made a point to come back the next day to see where all that goodness was coming from, and wow, we're glad we did! The staff greeted us with a warm welcome, and the menu had both sweet and savory options--which was exactly what we were hoping for. I had the shepherd's pie for lunch, and it was fantastic--the crust was buttery and flaky, the filling flavorful, and the mashed potatoes perfectly seasoned. We also tried the hamburger hand pie (so good!) and the chicken pot pie, which was just as delicious. Of course, we couldn't leave without taking home a few sweet pies. The peach pie was pure perfection, and the Hawaiian Blue--filled with toasted coconut, pineapple, and blueberry--was an unexpected but amazing flavor combo. If you're looking for a place with incredible pies, whether fruity or savory, A la Mode is a must-visit. You won't be sorry!

    Spicy eggplant hand pie

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    10 months ago

    I stopped in for a tart cherry pie for my partner's birthday. It was delicious! I will definitely be back to try their other offerings.

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    8 months ago

    Outstanding the best pies period. Just be ready to pay for what you get. The lemon meringue was my favorite.

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    Page 1 of 9

    Ask the Community - A La Mode Pies West Seattle

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    Panterelli - Halved (8/4/23)

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    We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

    Went on a walk and randomly walked into this shop and met Jacques. He immediately asked me if I was…read morethere "for the Choux" and I said no, but after telling him that I like to bake and have always wanted to try making Choux, he said I must try his. He made a great americano and made me the best little Choux bun. We ended up talking for 10 mins and now I feel like I have a new favorite local spot. Can't wait to go back!

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    A La Mode Pies West Seattle - desserts - Updated September 2026

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