Oh my god got to try this gem during edc week! The staff was so friendly…read more I love how the shop had a display of the various rolls you can order. I fell in love first bite! So much lobster The bread is so crispy and buttery Chips compliment the whole thing Have to come back! My mouth is drooling

A seasonal New England-style pop-up inside the Fontainebleau's food hall…read more The lobster rolls are decent, though I've had better. The meat quality is fine, but the ratio leans heavily toward bread which isn't unusual. At $36 for either a warm or cold roll (served with crab chips), the price point is very steep. The warm version comes dressed with tarragon, butter, chives, and fresh lemon, though the tarragon overwhelms the delicate lobster for my taste. And the beverages at $8 for a 16.9oz bottled Smart water or $7 soda, are absurd. On the bright side, whoever designed the pop-up deserves a raise. It's charming, and perfectly themed. Beyond the rolls, the menu includes shrimp cocktail, clam chowder, chilled Cajun crab dip, a warm 1.5 pound deshelled Maine lobster, whole belly clams, and several fried seafood plates. A cute fast-casual concept at high end, sit down prices. If you miss this pop-up, you won't be missing much.

As a Vegas local - Don's Prime may be the most delicious steak dinner I've had in a VERY long time…read moreand that's including dining at The Golden Steer. Sorry, not sorry but I ordered take out because I didn't want to get fancied to dine in and figured I could enjoy my dinner in my room with a view of Orbi and the Strip. It was my birthday and i did what I want. And when I tell you I was blown away by the service and food - 5 stars is not enough. My experience may be rare so bear with me. I ordered & paid for: NY steak, med rare Whipped potatoes Iceberg Salad It was just me and I didn't need a spread, just my essentials. Here is what I left with: NY steak Whipped potatoes Iceberg salad Mac and cheese Pretzel breadsticks Croissant dinner roll ALL THE SAUCES And a cheesecake with berry sauce And while I waited - a lychee martini. I walked in wearing sweatpants, a basic tee, and slip ons - i was nothing special. So this service was epic for me. The hostess and gentleman who took my order were so kind and so nice. I wish I got his name, I'm thinking he's a manager of some sort because the amount of stuff I was comped couldn't have come from a basic employee card. He basically said he added everything else in there because "I WAS SO CLOSE" to having the perfect order thus all the add-ons and it's technically what he ordered for himself. I am so thankful. Like this stuff never happens to me. And as much as I thanked him, He said, "THIS IS HOW WE DO IT AT DON'S!" Now, the food. I was a little concerned when I realized I had plastic cutlery but I had to make due with what I had and was not going to call room service for silverware. And hotdogs - i didn't need to. That steak was so tender the damn plastic knife cut through that thing like it was a Japanese blade cutting butter. The flavor had fireworks going off in my soul. I didn't need no sauce to chase that steak down. The Whipped potatoes are the best I've ever had anywhere. The Mac and cheese so gooey, cheese pulls every single time, and the flavor was super balanced. Not to salty, oily, cheese, creamy - just perfect. The Iceberg salad offered more than I was expecting, and that's one dish I finished off. The croissant dinner roll was a surprise. I don't usually care for croissant hybrid crossovers but this one was savory and buttery and amazing. I wish I had soup to dip it into. I dipped the pretzel rolls into the Mac and cheese and all I was missing was a pint in a pub. The cheesecake was thick, just how I like it. Guys, 10/10. It's a steak dinner I'll never forget and it's wild to say that it was a take out order. I'll be making reservations to have a proper dine in experience soon.

Phenomenal Food paired with exquisite service…read more Get the bone marrow appetizer, splurge on the buttermilk blue cheese crust, get all the sides. Best bone marrow I've ever had, steaks are cooked perfectly with lots of options for crusts and accompaniments, and the sides are also a high point. Go to place for steak night on the strip.

My girlfriend and I went during happy hour for her birthday. We ordered oysters, manhattan chowder,…read moreand the seafood pan roast. It was fantastic and the portions were large. Sad they didn't have wine or cocktails but we would definitely come back!

I love Pan Roast and I love the Oyster Bar in Palace station but there was no way that place would…read morework for our party of 11. I had heard of PK Oyster Bar from a friend and that the Chef actually came from the Oyster Bar. A bunch of us flew in to Vegas and I had made reservations ahead of time for a Friday night. The restaurant décor was pretty cute and I was surprised this place wasn't packed. Our server was Alex and he really attentive and explained all the questions about the menu. Our table ordered Gumbo, Pan Roast, Jambalaya and I seen that they had a Bouillabaisse-Pan Roast (which is one of the most popular items). I ordered my younger kids the fried shrimp & fried calamari basket with fries. The food came out pretty quick. Bouillabaisse-Pan Roast was a level 5. It wasn't too hot and there was a lot of flavors. There were pieces of crab, clams, shrimp and mussels. This dish was definitely a 10/10! Everyone really enjoyed their meals and said we'd definitely return again.

I love how clean the place is Tons of seating…read more Staff was very nice and fast Got the tekka don various tuna a with avocado with rice very yummy hit the spot 5/5 Got the two ramens. I will say not the best ramen in my life but for a hotel this was surprisingly good! 3.5

I wrote a glowing review of Bar Ito 2 years ago, and while I still enjoyed the 3 rolls I ate today…read more(6/6/26), I couldn't help but feel the effect of shrinkflation. Yes, the salmon, hamachi, and fatty tuna rolls were still of a nice quality and freshness, but I was still feeling peckish after finishing, and I definitely don't remember feeling that way last time. One positive though, I was asked whether I was eating here or taking my order to go, and when I confirmed I was eating it in the food court, they gave me a tray without all the extra packaging. The packaging was amazing and great at keeping the seaweed nice and crispy but seemed like a waste of paper, so I thought that made sense. The only thing I'd note is that the new "sleeve" that each roll is delivered in seems to be a little different from before in that it allowed more of the seaweed to touch the rice, which detracted a little from the crispiness of the roll exterior. I'd be curious to know if the sleeve is any different for a takeout order, so might try doing takeout next time.

I really wanted a lobster roll and it says this one is in Fashion Show Mall but it's more located…read moreoutside of Fashion show Mall (towards the entrance of the strip. It's a standalone store outside. When first entering, the shop itself is all but they do have outdoor seating in their back area (pretty small though maybe 4 tables). The cashier person is superrrrr nice and explained things on the menu to us. I got the Mainer and the lobster roll flight. They definitely do not skimp out on the amount of lobster they stuff into these rolls. Really satisfying and filling meal! If we are in the area, we will be back!

Food: 4/5 Lobster roll and crab rolls were delicious. Nicely season the roll was nice and overall a…read morelil salty a lil sweet. Chips and coke, and its a really nice lunch meal! Service: 5/5 Nice staff, very quick and inviting. Ambiance: 4/5 A bit on the small side but overall nice layout. Outside can get a bit hot during summer months but nice decor and very clean.

I have a severe food allergy. Water Grill went above and beyond to make sure that I was safe and…read morethat I was well informed about menu options and what they did to ensure my safety. Everyone from Joshua (our server), the manager, and chef was very attentive. This was even more meaningful because earlier that day I had eaten at a careless restaurant and got sick. I really appreciate when resturants, like Water Grill, have empathy and truly care.

Great service. Seafood was fresh and served with all the accoutrements. Priced appropriately for…read moreVegas strip

Service was outstanding! The food was amazing!…read moreOysters were delicious with plenty of liquor. Chef V nailed the Sushi. Absolutely worth the extra effort to get to the location. Definitely on the 'must do' list for next time I visit.

Cin-Cin Brewhouse has to be one of my favorite places in Las Vegas whenever I visit…read more The happy hour Kumamoto oysters from 2pm-6pm is the best deal ever. The Red wine mignonette with the Anchovy chili lime sauce and Habanero sauce combination has to be the perfect trio. (Hidden technique, add a bit of wasabi onto the oyster!) (discovered by my sister) The service was a tad slow at first and other people's orders came out before ours even though we sat first. A few orders were forgotten but I am giving Cin-Cin a 5-star review solely because of Chef V. Chef V approached our table and offered to take our order after noticing our table was the only empty table in the dining room. He greeted us professionally and took our order after we waited for 20 minutes and he did a fantastic job. His hospitality is great and he took accountability for the service being slow, and that is what a restaurant should strive for when it comes to their staff. Ana (Anna)? Also provided fantastic service and kept watch of our table to make sure that we got everything that we needed. I would recommend her as your server if you want a pleasant experience where your server cares about your time at the restaurant. The ambiance is cool! If you ever come dine here, sit at the bar and watch the chefs shuck the oysters! It's definitely relaxing and 100% worth the money. Thank you so much Chef V for recovering our experience. I always talk about how great this place is, and although today ALMOST changed my mind, Chef V saved it. Can't wait to visit again! P.S. : To our server whose name starts with a V, I would highly recommend you work on your level of service and hospitality. 1. When you first greet your table, it's great if you would introduce yourself and ask if it's the customers' first time dining with the restaurant. 2. Please bring your table waters after they order their first appetizers or entrees or ask if the table would like waters to start off. We didn't receive our waters til the end of our meal when we asked. 3. Please ask if your customer is finished with their beverages before you take them away. (I still had beer in my bottle). 4. When your guests order appetizers, I would recommend to ask them if they would also like to order their entrees instead of saying "I'll start you off with your appetizers" or Try to finish our sentences for us when we weren't done ordering. (We had to wait an extra 25 minutes just to have Chef V come take our entree orders for us....) 5. Your prebussing capabilities were great. But I feel like you were trying to rotate your tables too quick when the restaurant wasn't busy and there wasn't a waitlist. If there are no customers waiting to be sat, please allow your guests to enjoy their time dining in by being patient. 6. When I asked you about what type of oysters you had available for happy hour, you told me the quantity instead of the region / type of oyster.

Five stars all the way across the board. I came here for my birthday dinner while in Vegas and the…read moreservice was definitely 5 stars all the way across the board... The ambience was amazing and the service was top notch. My server was so kind and down to earth. I ordered the seafood tower which came with lobster shrimp oyster and crab legs--everything was delicious. I then ordered the grilled seafood platter which is enough for two people to split. Can't forget my veggie so I ordered spinach too. Everything was cooked to perfection--shout out to the chef... I was also given a free birthday dessert after dinner and I don't eat many sweets but that was really good too.

Crab claws were delicious, as you would expect. And the shrimp were scrumptious. I should have…read moreordered a full bowl of the crab bisque; I thoroughly enjoyed it. The branzino was underwhelming, with little flavor. Otherwise, the service and ambiance are outstanding.