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    356 Korean BBQ & Bar

    4.0 (130 reviews)
    PriceyKorean, Barbeque, Bars
    Open 12:00 pm - 10:00 PM

    Order 356 Korean BBQ & Bar Takeout or Delivery

    356 Korean BBQ & Bar Photos

    356 KOREAN BBQ & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials
    Good for groups

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    Recommended Reviews - 356 Korean BBQ & Bar

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    NIkki K.

    I recently dined at Park's BBQ (one of the most premium high-end K-BBQ spots in LA), and honestly, I couldn't tell the difference in meat quality here! The marbling on the beef is absolutely insane. ​For $59 per person, getting this level of premium, fresh-cut meat ALL-YOU-CAN-EAT is just unreal in today's economy. Unlike other AYCE spots that serve lower-grade or frozen meats, 356 sets a whole new standard.

    Sandra R.

    I will start by saying this place deserves a 5 star BUT the music is sooooo loud it gave me a headache LOL I LOOOOVE House Music as IT is a representative of 80's culture, I LOOVE high energy music but this place is way too small for SUPER LOUD sounds. (the music dominates the space) The restaurant has an ENERGETIC decor a chill vibe to it. We had the Premium special $45.00 per person. It included these premium meats 1: Ribeye 2: LaGalbi 3: Jumullok 4: FIB Finger 5: Spicy Rib Finger 6: Marinated Rib Finger I ordered Pho and the noddles came over cooked but the broth did have a wonderful flavor. The meats tasted fresh and well preserved. We also tried the Spicy Baby Octopus, these are delicious, beautiful texture and as fresh as you can get from a restaurant thats not seated next to the ocean. My least favorite was the fried Dumplings, too greasy and had zero flavor for my taste. The service was good.

    Cynthia M.

    A different concept in AYCE KBBQ!! Love the ambience in there. You get to pick one of 3 menus. I picked the middle because I wasn't as hungry for top notch. Great choice as everything we had was amazing. Staff very attentive the entire night. A different take on the sesame oil let matcha salt. Loved that we could each order a ribeye steak that was our favorite. We also loved the garlic pork belly and chuck steak.

    Matcha sea salt, sweet chili sauce and ponzu type sauce
    Joy W.

    We got seated within 5 mins from putting our names on the electronic waitlist tablet outside We got the Omakase Special ($61) Menu As a starter these three items come out first Wagyu Short Rib Beef short Rib American Wagyu Cube Short Rib For the banchans (sides), all have to be ordered which is pretty smart to reduce waste. We got... The steamed egg lacks flavor Seaweed salad was good Red Radish was good Garlic (thinly sliced) + Jalapeño + Soy Bean Paste sauce Kim Chee was ok Cucumber Kim Chee was ok Rice paper, can't go wrong Fried chicken Garlic pork belly was ok Marinated beef brisket was the best of the meats we had I believe we got some light colored thinly rolled meat, this was NOT good! Unfortunately this place doesn't serve dessert. Service was great! Food not so much. All-in-all, we probably would be checking out other places. And honestly, I think the Basic ($45) menu would've been sufficient.

    356 kbbq
    Eddie K.

    If you're anywhere near Brea and haven't tried 356 KBBQ on Imperial, you're missing out on one of the top 3 AYCE Korean BBQ experiences in the OC area--yes, it's that good. I've already visited twice in two weeks, and the quality has been consistently impressive. What really sets 356 apart is the beef: fresh, flavorful, tender, and far above the usual AYCE standard. Most AYCE spots rely on quantity over quality, but 356 flips that narrative--everything is better than par. Even though the restaurant is new, the operation is remarkably organized. The service is another highlight--professional, attentive, and genuinely courteous without hovering. Plates clear quickly, orders are taken promptly, and the pacing is spot-on. While many KBBQ places lean heavily on beef, 356 stands out with a wide selection of pork and chicken options as well. Everything I tried was solid, but I need to take a moment to shout out their steamed egg--silky, fluffy, and dangerously addictive. I could honestly eat it all day. And whatever you do, don't skip the kimchi. It's bold, bright, and absolutely the bomb. Fresh cuts, great variety, elite-level service, clean and organized setup--356 KBBQ is the whole package. This is a new Brea hotspot that absolutely deserves the hype. Will I be returning? Already planning my next visit.

    Spicy brisket
    Tammy Mimi S.

    Located in the Home Depot shopping center in Brea on Imperial. AYCE for $35 lunch. Two menus to choose from. Premium menu includes sushi omakase. We will try it for dinner next visit. - Steam Egg is on the bland side - corn cheese was good - spicy beef brisket is good but not spicy, has a mesquite taste to it - pork jowl and pork belly is good - Kim chi has a nice flavor - house salad and onion salad is ok, saturated in dressing so I would ask for light dressing next time - marinated short ribs was ok but the marinate was on the sweet side for me - 365 beef belly was good - rib finger is good - spicy octopus is really good. Love the marinate. - green tea salt is served with the condiments and we loved it Service was prompt and friendly. Restaurant is clean and food is good quality. I will defs come back for the premium dinner menu. Great addition for the Brea foodies!

    Bulgogi, short rib, and brisket cooking
    Joanne C.

    This restaurant was so good! I ordered the premium experience. The quality of the meat was amazing and banchan was flavorful. I especially liked the steamed egg, bulgogi, and of course the rice paper. Service was excellent too as they taught us how to cook scallop. Nice ambiance, if you sit close enough you can see the chefs slicing the meat. Price and wait time was good. I would come back, especially for special occasions!

    Food
    Zuleika H.

    We came to the restaurant for the first time they had a sign outside saying grand opening. We walked in and had a very rustic modern look. There was nobody there yet as the restaurant wasn't too busy. We ordered our food through their digital screen on the tables. They are friendly user if it's not your first time going. This was our first time and I did make two mistakes on ordering through there. I feel like they just need to walk people a little bit better through them. The food portions were large, and I suggest ordering one plate of what you desired to get an idea of how much food it is. This isn't like another Korean barbecue spot where they make small plates purposely. This place definitely gives you a bang for your buck. So that you do not over order again I highly suggest that you order one plate, and go from there. The service overall was wonderful they were very attentive even after they started to get busy. I do suggest coming to this location it is a little pricey but they do give you a lot of food. If you're hungry go to this place because you will definitely leave full.

    Dave C.

    After a couple visits to 356, I'm concluding that it's nice to finally have a proper KBBQ in north OC. The quality of the meats here are good- in fact they fresh slice most of the meats including the brisket cha-dohl. Service improved greatly since the first visit and the servers promptly refilled meats and panchan. With any of the 3 AYCE choices, they include Korean soups like kimchi or egg, but I do wish they will include spicy bean paste soup (daenjang) in the future. As for the meats, the rib finger cuts (marinated and non) are my favorites followed by different large steaks like 356. Our group of 4 had a great visit yesterday and we're already discussing a return.

    Jeffery J.

    Overall pretty good. It didn't really wow me or anything but I also have zero complaints. The meats are pretty fresh, I got the lunch basic menu which had a little bit of variety but not much. The grills are slanted which is a little different also the grills are really small. There was not much room even for just two people. The servers are really nice, but they were doing construction or something while they were open. There just isn't any highlights on any part of this concept which makes me doubt I'll come back.

    YUM! Pork belly, veggies, shrimp and rib eye
    Lisa T.

    First time going to a Korean bbq where you get to cook your own food. It was very good! Lots of choices on 3 different menus. We chose the middle priced menu! Plenty of good meat choices, fish, chicken and pork. Veggies, and other sides. The sauces are very good. Be mindful that you eat everything you order or there is a fee. Although I think if you don like something they make an exception. We had green tea pork belly that we didn't like. It's powder tea and it dried out the meat and just burned. Other than that all the choices we tried were excellent. The spicy beef was my favorite. They automatically serve a tasty green fresh salad. The portion sizes are big and the meat cooks fast on the grills that they change out periodically. The service was good and the ambiance smells so good! You will get your clothes smokey. The only thing we think we be a great add is dessert. When did go back a second time and they were serving dippin dots but that didn't sound good. A cheesecake, or a specialty cake would hit the spot! Along with some coffee. Overall it was a fun and filling experience. Look forward to going back.

    Steven W.

    Great soft opening with very modern decor and industrial walls and lighting. Service is impeccable and fresh. We tried the omakase AYCE menu for $55 and had some wagyu. Great grills, a good variety of dishes to choose from and enjoyed the sides as well.

    Sai C.

    Love this k-bbq restaurant so much. I came for lunch with my colleagues and we loved it. The quality of the meat was amazing. AYCE waygu and we ordered so many dishes. The shrimps were big and tasty. They also have matcha pork belly and curry pork belly, which is new. Try them if u like something specials. The servers were really friendly and it's a good restaurant with hang out with a lot of friends.

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    Page 1 of 4

    356 Korean BBQ & Bar Reviews in Other Languages

    Ask the Community - 356 Korean BBQ & Bar

    Do they have rice paper?

    Not on opening day

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    Mr BBQ

    Mr BBQ

    4.5(5.8k reviews)
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    Came here with a group on a busy night and our server Megan absolutely carried the experience. She…read morewas super attentive the entire time, constantly checking on us, changing our grill before we even had to ask, and making sure we never ran out of meats or sauce. Even though the restaurant was packed, she stayed friendly, fast, and organized the whole night! What stood out most was her energy! she made the table feel really welcomed and comfortable instead of rushed like a lot of AYCE KBBQ places. She gave great recommendations, explained menu items for some people in our group who were new to Korean BBQ, and kept the vibe fun the entire time. The restaurant itself was really clean, lively, and had a great atmosphere. The food came out quickly and everything tasted fresh. The brisket, spicy pork belly, and bulgogi were probably our favorites, and the sides and cheese corn were so good too. You can tell why this place is always busy. Honestly one of the best service experiences I've had at Mr. BBQ. Food was amazing, but the service is what made us want to come back. Ask for Maegan if you can!

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    View of the restaurant

    Mr BBQ - The salad and meats

    The salad and meats

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    Their front sign

    356 Korean BBQ & Bar - korean - Updated June 2026

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