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    58 Tour Eiffel

    3.5 (372 reviews)
    Ultra High-EndFrench

    58 Tour Eiffel Photos

    58 TOUR EIFFEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Dressy
    Dogs allowed

    Recommended Reviews - 58 Tour Eiffel

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    Reviews With Photos

    Lemon tarts
    Erika E.

    Spectacular views, delicious food, and great service! The atmosphere was beautiful, and everything came together for a wonderful dining experience. Definitely worth visiting!

    Julie D.

    What an amazing experience. I've dined at Jules Verne before, but it was my first time at Madame Brasserie. My one week stay with my sister ended here. I'm so glad we did this dinner at the end of our trip instead of at the beginning. The instructions are super clear. You go through security to enter the Eiffel Tower plaza then check in at a dedicated kiosk where we were given our lift tickets and our dinner reservation for the host. We were then taken up to the first level where we had to sign in. I saw that our table was 301 and I told my sister I had a good feeling we were going to have a mice table. Boy was I right. The woman who led us to our table took us to a corner where we had the perfect view of the moon. The food was good. It wasn't amazing, but it was fine. My choices worked out for me. What worked out even more for me was that our meal came with wine and as it so happens, my sister doesn't drink so all her drink orders ended up going down my throat. I was litty titty at the end. The service was great. Better than I expected tbh. There were so many diners, some celebrating birthdays. There was zero downtime. We never had to ask for anything twice. They had everything handled. Just want to add that our seatmates turned out to be this amazing couple from Idaho who were super sweet. As it turned out, they lived one county over from where I grew up when they were newly married. What a small world.

    Meri L.

    My group ate at Madame Brasserie! Lunch in the Eiffel Tower was an unforgettable experience! The three-course menu started with creamy, flavorful deviled eggs, followed by perfectly roasted chicken with earthy mushrooms and tender potatoes. The salted caramel dessert was the star of the show--rich, silky, and indulgent without being overly sweet. While the bread and butter fell flat (cold bread and butter straight from the fridge), the rest of the meal more than made up for it. Service was warm and attentive, and dining with those iconic Paris views made it all the more special. I'd definitely recommend this experience!

    Some chicken thing
    Michael M.

    Most restaurants with a view aren't known for their food -- and this one is no exception. Everyone comes here for the experience: dining inside the Eiffel Tower. The staff keeps things moving with well-practiced efficiency, and you'll be in and out in about an hour and a half, tops. That said, the food is decent, if not memorable. We'd had œufs mayonnaise at a simple bistro the night before that were far better. The mains (there were three to choose from) were perfectly acceptable but ultimately forgettable. Service was brisk and polite -- friendly enough, but clearly on a schedule. The birthday gâteau was richly chocolatey and made for a nice ending. Still, next time I'd skip the crowd and splurge on Jules Verne, just a few floors up.

    Hard roll
    Quin B.

    We dined at Madame Brasserie at the Eiffel Tower for lunch. The food was not fantastic, but it was more about the experience. We were greeted and seated at a table with a nice view. Champagne and wine were brought out to start with. The appetizer was a tomato tart. It was actually good. The crust was nice with a buttery flavor. The main was nothing exciting, a modified vegetarian bowl of roasted vegetables. I think it initially is made with roasted chicken. The bread roll that came with it was really hard and a somewhat dry. Service was excellent though. The food is three stars, but the service and atmosphere make it 4 stars.

    Sheila J.

    We ate at Madame Brasserie inside the Eiffel Tower. It was a very memorial experience. I had to reserve it months ahead of time. It was very beautiful view!

    Scallops

    Food was good, ambience and service was excellent. Drinks where part of the price fix and consider the cost I would have expected higher end wine. Great unique experience.

    Paul M.

    This place is amazing, from the view, the serivce was wonderful, and the food was excellent. You must go the next time you are in Paris!

    Maria E.

    I took my daughter to Paris, France and 4 other countries (10 European cities) to celebrate her 21st birthday. In Paris, I decided to take her to lunch at 58 La Tour Eiffel resto. It def didn't disappoint. We enjoyed the wine and the food. The service was good. It was fast and the wait staff were nice. It was pretty organized and efficient. It had a nice ambiance and great view of the Seine. Afterwards we went to the top of the tower. We had a great time.

    The view from Madam Brasserie

    The food was terrible. My wife and I couldn't eat our main course. We had different things and neither of us wanted to tell the other we were not enjoying it. My wife asked why wasn't hungry and I said it just wasn't good. She laughed and said the same thing. The people next to us we saw didn't eat their dinner either. At six hundred dollars for two it was ridiculous. Only the staff and the view was nice. It was the first time I've ever not given any extra tip. I would never go back or recommend it to anyone. I was told it was a tourist trap but wanted Mother's Day dinner to be memorable for my wife.

    Warm salad - perfectly seasoned, tender, and delicious.
    Gabriel Q.

    A panoramic view of Paris. Exceptional food and service. Exceptional salads and entrees. Every item perfectly prepared, every dish balanced and satisfying. Paired with great wine and an exceptional view, we highly recommend dining in the Eiffel Tower (Madame Brasserie). In a word, Magnifi

    Niçoise-style snacked white tuna
    Ali L.

    I don't eat fine dining often, and maybe that's why I was not really feeling this place, but I would say everything is kind of subpar. The day we went we got caught in the rain and was late for our reservation by a bit. Waiting for the elevator, security check, etc. at the Eiffel Tower added more time and it did rush us a bit to eat. I felt like I couldn't really enjoy anything because the staff was rushing us to the next course. The food itself was kind of odd. I understand that it was more experimental flavors and food, but the taste for every course was just mediocre or subpar. The Niçoise-style snacked white tuna had a lot of olives and anchovies(??) that made it overly salty. The 1st course of lobster was weird because a regular crunchy flakey croissant was soggy from the sauce. The main course were mediocre, nothing great nothing horrible (goes for the chicken, lamb and fish). The dessert was good, but nothing special (I tired both the Peach Melba and Baba) Iprobably would never order any of the dishes I had again. The ingredients were fresh, taste was questionable. It also says on the website no sneakers but they actually don't care. The view is nice, would not be back.

    Vegetarian Entree. Asparagus and eggplant.
    Sara C.

    If you are dining at 58 Tour Eiffel, or thinking of dining here, just realize that you are paying the big bucks for the experience of eating in one of the most recognizable landmarks in the world. That's pretty cool! But, that being said, be prepared to wait in line for a while to get in the elevator up to the restaurant, even with your pre-paid reservations. (We waited a total of an hour in the cold.) Even though the wait is long, the silver lining is that there is a kiosk where you can buy beer and hot wine or cold champagne and drink that while you wait. Okay, so now you are up in the restaurant. It seems oddly bright and cafeteria like in here, for such a romantic dinner location. Maybe they could dim the lights or add some sort of decor? We just waited in line forever, and spent a ton of money to be here after all. But, I digress. The food is important, right?! You each get three different options for your appetizer, entree, and dessert. For me, the veg-head of the group, there was no written vegetarian option for the entree, which I was prepared for. But, I was also told (it's on their website too) that they had a vegetarian option, you just have to let them know. So, the proper vegetarian that I am, I let them know my dietary restrictions. Our server understood, but I also felt like a massive inconvenience. His response was something along the lines of "Hmm... I don't know, let me ask. It should be okay". Ultimately, I was given a couple of pieces of asparagus over a bed of warm eggplant dip. I wasn't exactly astonished by it. And it didn't really scream entree portion to me. But, alas, it was tasty. My fiance chose the sea bass, and he was very, very happy. You also receive a glass of champagne upon arrival, and two glasses of either red or white wine each. Hoorah! I don't think our dinner here exceeded my expectations, but I am still happy to have shared the experience with my loved one. And that was worth the price tag alone.

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    La Cordonnerie - Steak frites

    La Cordonnerie

    4.7(112 reviews)
    2.9 kmPalais Royal/Musée du Louvre, 1er
    €€€

    Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

    I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

    Photos
    La Cordonnerie - Chef's table

    Chef's table

    La Cordonnerie - Foie Gras

    Foie Gras

    La Cordonnerie - Veal

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    Veal

    Le Petit Vendôme - Everything here was delicious! Enjoy. See you here!

    Le Petit Vendôme

    4.2(240 reviews)
    2.8 kmPlace Vendôme, 2ème
    €€

    Le Petit Vendôme is one of those places you'll see all over social media and travel guides, often…read morepraised for serving one of the best sandwiches in Paris. Naturally, we had to see what all the excitement was about. ambience has that old-school Parisian bistro feel We ordered their best sellers and while both sandwiches were made with quality ingredients, fresh bread, and generous fillings, they just didn't live up to the expectations. They were good, but they weren't the kind of sandwiches that make you stop after the first bite and think, this is amazing. I honestly don't understand the hype. After waiting in line, I expected something truly memorable, but it turned out to be just a good sandwich, nothing more. If you happen to pass by when there's little or no queue, it's worth trying. But if there's a long line, I'd skip it and head to one of the many other excellent sandwich shops in Paris. For me, the wait simply wasn't justified.

    Absolutely worth the line for a sandwich!! You have heard the hype and you simply must go! We were…read morein the area and looking for a late lunch so we stopped by around 2PM and got in line. We had to wait about 15 minutes but it was so worth it! We got of the ham, cheese and butter sandwiches and my my this was amazing! For $20, the sandwiches were a GREAT price and absolutely delicious! No need to sit inside just grab and go and enjoy!

    Photos
    Le Petit Vendôme - Inside

    Inside

    Le Petit Vendôme - Pistachio crème brûlée

    Pistachio crème brûlée

    Le Petit Vendôme - Jambon Beurre sandwich - considered the best in Paris

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    Jambon Beurre sandwich - considered the best in Paris

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(92 reviews)
    4.8 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Café Mademoiselle - Escargot

    Café Mademoiselle

    3.9(36 reviews)
    2.5 kmConcorde/Madeleine, 1er

    No tome fotos de todo lo que pedimos pero comimos una sopa de cebolla los niños palitos de queso y…read moreyo el tartar y estuvo excelente. Nos trataron super bien

    Walking by this cafe there were plenty of seating outdoors so we grabbed a spot to people-watch as…read morepart of the Parisian experience! We were seated at a table facing the smaller street with IKEA City. Not much people-watching happened given shops were already closed in the evening and thus less people shopping on the streets. We ordered the croque monsieur and croque madame. The difference between the two is that the croque madame comes with a fried sunny side up egg. This was heavy but so yummy! The egg yolk makes a great sauce to soak up this cheesy and hammy toast. This came with a salad on the side which had a vinegar based dressing coated on it. The only thing is we had miscommunication with the waitress about drinks. We asked for water (l'eau) but they gave us distilled water in a bottle which costed us 8 euros. I learned it's important to learn to specifically ask for carafe d'eau (tap water in French) to get free water! Felt a bit bad that we were overcharged. Just gotta be careful with communicating next time. All in all, I enjoyed trying the amazing sandwich that is a croque madame. Wanted to give 4 stars for the food but the bottled water still irks me.

    Photos
    Café Mademoiselle - This name is magical.

    This name is magical.

    Café Mademoiselle - Duck confit & Moët Chandon.

    Duck confit & Moët Chandon.

    Café Mademoiselle - Moët Chandon Champagne

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    Moët Chandon Champagne

    58 Tour Eiffel - french - Updated August 2026

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