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    Le Georges

    3.1 (339 reviews)
    PriceyFrench
    Closed 12:00 pm - 2:00 am (Next day)

    Le Georges Photos

    LE GEORGES ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dressy
    Good for groups

    Recommended Reviews - Le Georges

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    Reviews With Photos

    Chicken curry with chutney
    Elsa V.

    Food is delectable Staff are friendly Service is prompt. Server Emma is sweet and thoughtful Restaurant is modern with a good view of Eiffel Tower A recommended place to celebrate your birthday or any special day.

    Nilsu G.

    Go for the view and the ambiance, and not for the food, and you will not be disappointed. It can be intimidating as the entire waitstaff look like they are fresh out of the runway. There was also DJ music. But we lucked out with a very friendly server, who did break the ice. Yes, sitting on a bench with a stranger in a relatively empty restaurant was really weird. Some people chose to sit at the empty end of the restaurant for that reason. But luckily for us, our neighbors left much earlier than we did. I did enjoy the fact that we were not rushed out of our table, as I was waiting for the Eiffel Tower to light up and wanted to enjoy drinks, coffee, and dessert after dinner. If the prices are too much for that, then yes, you can absolutely enjoy the same view from the terrace for free.

    Kat N.

    Expect a stereotypical Parisian experience. Half the waiters are very kind and half are rude. My uncle lived in France half his life and only at this restaurant did a male waiter and female hostess pretend they don't understand him "huh" and switch to English. They also have an attitude. The other waiters were kind and generally quick, but at the end of the meal we wanted to order coffees but it took 20 minutes before someone took our order. Beef tartare and foie gras were good and presently nicely. Overall, an average experience. Would expect better for a restaurant next to a gallery.

    Dessert!
    Andrea R.

    Location tip: if you made reservations at Georges and can't figure out where it is, just look for the giant set of escalators and take it all the way up. You can also take the elevator to the 6th floor (there's security there) and then another elevator to the top. The views from Georges are gorgeous but I'll admit, I was very surprised at how dead the restaurant was at 9pm. When we showed up, I thought maybe they were closed and we'd come on the wrong day. On the positive side, we were able to get a seat with a great view of the Eiffel Tower. While the food was very good, it wasn't even close to the best meals I've had in Paris. Some of the dishes were "trying a little too hard" but I still appreciated the effort. The smoked salmon/stuffed avocado (see pic), for example, was a great idea. They cut an avocado in half and stuffed it with salmon roe (which sounded amazing) but the dish was dying for texture and citrus. However, the tarama (google it) served with lemon and the little pancakes was SO SO SO good! I had no ideas pancakes would go so well with a fish-based dip! We had a hamachi dish and a few others that were also very good. I highly recommend the 2016 Chateau La Nerthe, Chateauneuf de Papa for a beautiful red wine!

    Escargot
    Daniel Y.

    Rooftop restaurant/bar with detailed service! Need I say anything else? After searching for an entrance around the Center Pompidou we finally found our entrance in the back with a private elevator up to the 5th or 6th floor then another elevator up to the top! Not to mention Georges is located at the top of a very, very well know museum which I truly do regret not having a chance to glance at. So Im not sure what the reservations protocol is for smaller parties is but having booked for 8 there was a 320 Euro cancellation fee if canceled in short notice. Which I totally get cause this place did get packed. FYI : dining in a rooftop of a massive museum does come with a cost and I don't only mean financial. HEAVY WIND so dress warm no heaters! Also beware, we broke cups and so did MANY OTHERS. You're literally asked/told to put your wine cups sideways if empty with cups overlapped two or three at a time just so they don't slide off from the high winds. While everyone's trying to fix their hair while being seated you just can't fathom what is going on, you have the view of Notre dame and the Eiffel Tower just doesn't get any better! We started with an affordable wine from their BIO selection after being seated. With a few cheers we were all ready to order. The waiters/waitresses took very good care of us. We had guests with food restrictions and our waitress took her time to explain what is best for them. For starters Fresh basil and heirloom tomatoes with a balsamic reduction, eggplant with burrata and the famous 6 snails slathered in herbs and garlic. Still dreaming about those tomatoes! But all in all great starters! Next was my filet with the option of one sauce or half n half. You know I went with the half and half option;au poivre and Béarnaise. Ordered medium, it was everything I expected. Good steak, cooked well, but I must say my steak was closer to rare, but complaining it's filet!! Now on the other side of my plate was mashed potatoes. There's one thing I won't forget is their mashed potatoes, holy moly. Good stuff. Buttery goodness. Dinner for 8 people with a bottle of wine and some cocktails, rooftop with all the fun to come total cost : 550 euro. 2 hours spent well. Just a reminder there is no tipping option anywhere. So it's up to you to be kind and courteous considering you just received that in service!

    Chi P.

    We decided to come here because it was highly recommended by friends. I had a feeling it wouldn't be good and I was unfortunately right. Reservations were easy to make but due to construction, the place was a bit hard to find. We were seated at a table with a so-so view of the Eiffel Tower. The service was also only so so as we had a really hard time flagging staff down for service. They basically came by only to drop off the plates and that was it. The food itself was less than mediocre and severely over priced. The escargot was okay but nothing special. The salmon appetizer was the best dish we had that night, but it is raw salmon in a little bit if sauce. The main course - I got just a simple pasta because I wasn't that hungry and nothing on the menu looked really good. The pasta was one but tasted like canned pasta because of the sauce. The sea bass my friends got had zero flavor. We paid quite a bit of money if this meal and it wasn't good at all. Maybe at one point this place served good food but now it's just a tourist trap. There are tons of places you can go to all over Paris for great and free views of the Eiffel Tower. I would not recommend this place.

    Jay F.

    The place is atop Centre Pompidou. Take note of this because when went here for dinner finding the entrance to the place was a challenge. We had to go around a couple of times and ended up calling the reception so we can find the dimly lit entrance. The venue has a modern aesthetic to it. And view on a clear night was stunning. Unfortunately that's where the highlights end. The food, apart from the sardinillas, were forgettable. The cocktails were too. The young waitstaff were focused more on how they look rather than actually checking on their customers. And they had the audacity to ask for a tip when asked for the bill. So unless you like posting on social media just for the aesthetics, Georges is not for you.

    Crumbs all over the floor, probably from brunch time:/
    Valerie T.

    Food is average. Nice view. Go there for drinks and desert or lunch/brunch Very fake "french" attraction

    Private dining

    This is the most beautiful restaurant in Paris! It is my favorite restaurant and I come here every year for the last 10 years. The service is impeccable and delightful. The food is wonderful! A totally enjoyable experience! Looking forward to returning again many times in the future!

    The view
    Sarah J.

    We went here for my birthday dinner! We couldn't get a reservation, but they seated us anyway, inside. That was fine with me because it was a very hot day. I ordered the chicken, which came with curry sauce and chutney, and it was very good. The chicken was juicy, and the sash were delicious. We also had the chocolate lava cake, and it was delivered by some very kind and very game waiters who sang "happy birthday, baby boo" at my friend's request. The view was worth the expensive prices on the menu. We had a clear view of the Eiffel Tower at dark, sparkles and all.

    Reservation cancellation email received less than 24 hours before reservation time.
    Vi N.

    I would give this place Zero stars if I could. Less than 24 hours before my confirmed reservation time, I received an email stating that my reservation was cancelled without any explanation. I was highly disappointed with their generic nonchalant response. With less than 24 hours notice, it gave me little time to make alternative plans for a special dinner. Their unprofessional service definitely leaves a bad taste in my mouth without even trying their food. I will take my business elsewhere.

    We were there in the middle of October, so we had no problem getting in. The food was really good, as was the service. In fact, throughout our entire visit to the Loire Valley and Paris, the wait staff and service people were very nice.

    Gazpacho and champagne.

    What a view, only outdone by service and food. We arrived early to visit the museum at its opening. After nearly 2 hours of modern art, we decided we needed a break and went upstairs to the top of the museum for our restaurant reservations. Being mid week, they weren't terribly busy, but I'm glad that we did have the reservatio We decided we were going to eat light since we had a heavy meal planned for dinner. We had a mix of salads and I had gazpacho as my main. The gazpacho was as fresh as it could be, and came with a couple of accoutrements, including freshly made croutons and diced vegetables. George is about the food, yes, but it's also about the service in the experience. We enjoyed all of that and more.

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    4 years ago

    First time in Paris. Cool vibe. Food was delicious. Views stunning. Servers very very friendly. Would recommend

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    Page 1 of 9

    Le Georges Reviews in Other Languages

    Review Highlights - Le Georges

    We keep returning because Georges has yet to disappoint.

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(93 reviews)
    2.3 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(565 reviews)
    0.9 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(708 reviews)
    1.2 kmBastille, Marais, 3ème
    €€

    Outstanding provencal food. Every dish was superb. Fried tiny fish, gratinated mussels, chickpea…read morefries for appetizer. Duck breast slices like fine rare steak. Brandade of haddock creamy delicious. Most of all was the friendly engagement of the waitstaff, led by the manager, Nicholas, who went beyond the call of duty to find a place for my family dinner. Bravo to all!

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    1.1 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    1.2 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    Photos
    La Jacobine
    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Le Georges - french - Updated September 2026

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