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    6 'N The Mornin'

    3.6 (184 reviews)
    Closed 7:00 am - 10:00 pm
    Updated 3 weeks ago

    Order 6 'N The Mornin' Takeout or Delivery

    6 'N The Mornin' Photos

    Business Info

    6 'N THE MORNIN' ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials

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    Reviews With Photos - 6 'N The Mornin'

    Hattiesburg hash! 4 cups of grits, 4 cups of cheese 1/2 c of hash,1 egg  a pinch of green onions. A bit much wouldn't you say?
    Tina G.

    Had a reservation but had to wait like walk-ins. The current status of this restaurant on Yelp says its temporarily closed but I've never seen a better turn out as I'm sitting inside the place. Good choice to have a rich breakfast. But waiting 1.25 hrs for your food with no complimentary anything, on hard chairs, is brutal! I hope they fix the kinks in this new setup for them. People get tired of poor service, average food but high demands of the customers. That's not how it works.

    No refund policy and now I know why!
    Kathy H.

    Food was horrible! Whiting is too heavily breaded, very salty , tasted & looked old! I purchased 3 whiting baskets for my office colleagues & myself and we couldn't even eat it! I was so embarrassed! I specifically asked if tartar & hot sauce was included in the carryout bag and was assured by the staff that it was. Got back to the office and of course there was no type of condiments in the bag. Food was not marked as to differentiate which was Cajun fries and which was not. It was just an all around horrible experience! I work in a government office and will let everyone know that the food & service is below subpar. Needless to say I'm done!

    The entrance
    Yolanda S.

    I make this review reluctantly because I really wanted to enjoy a dine in experience. I've had take out from their first location in Kenwood previously. We had 1:30p reservations for Sunday brunch. We arrived on time and after waiting 20-30 minutes we still weren't seated and before being seated we were advised that upon ordering it would be another 40 minutes for the food to come out. Needless to say we left.

    French Toast and the Pancake menu items

    If you miss the freebie breakfast at Embassy Suites don't dispear, 6NTM doesn't disappoint. The food, portion sizes and value were so worth it. If you are in Covington and need s good breakfast, stop at 6NTM. Well worth it.

    Sausage and egg breakfast sandwich
    Eddie R.

    Tried the Breakfast Sandwich with a side of potatoes and peppers! Every thing was great!

    Corned beef hash bowl- full of potatoes and sauce. Very little protein.
    Kate F.

    I'm so relieved to know fellow Yelpers have a more accurate depiction of this restaurant vs Google (which I unfortunately used to pick this brunch location). I have always loved this space. Vibe has good music. Unfortunately, that's the only positive thing I can say about this place. I would describe the menu selection as maybe southern / Cajun? My bowl was FULL of potato's with very little protein (light on the egg and corned beef hash). The flavor was good, but for $18, I want more than potatoes. The service is what really got me in a bad mood. It was sloooowww. Even to get a coffee refill took 20 minutes. Here's the kicker, when we finished our meal, we were still enjoying our coffee and juice, 3 people came and cleared everything from our table - even our waters. And then the hostess came up and rudely told us we had to leave because they had reservations for our table. I kid you not... there were 4 empty tables to our right. We were having a holiday lunch (just two polite ladies who had not consumed any alcohol) and finishing up a story. I cannot believe they pushed us out. I would never ever eat here again.

    Elah N.

    Our office had our team brunch/lunch here and the wait staff were so kind and attentive. What a great service for a table of 8 even with how busy they were! The food was amazing. I cannot speak highly enough of the cheesy grits. Vegetarian options on the menu and I looked over and the chicken waffles next to me looked so golden and crispy! The vibe was emasculate 90s and early 2000s music was playing. The ambiance was just a good vibe. The chef came out and just surveyed the place and he looked over our table and asked if everything tasted alright? It tasted great! Can't wait to come back and visit!

    Tracey W.

    They are back there cooking like we're at Grandma or Auntie's house and I LOVE IT! I hosted my birthday brunch here with a small group of my closest friends who traveled in from out of town and EVERYONE enjoyed their meal. The restaurant serves southern brunch classics like fish and grits, fried okra, chicken and waffles, french toast, you name it! Our table enjoyed these things plus an omelet and mimosas. DELICIOUS! Additionally, the staff was friendly and upbeat as were our neighboring guests who made the party even more complete!!! The energy was on 100!!! This is MY PLACE.

    Anna O.

    I stopped in on a Sunday afternoon and they happen to have happy hour going on. The service was quite slow and there weren't too many people inside. The music was playing very loud and it was hard to have a conversation. The food was pretty good but nothing too special. I would reccomend coming for brunch as they have a lot of options to chose from. The staff was friendly but the service was slow.

    Aja H.

    YE Gurl Eats: 6 N the Mornin' -- Where the Grits Ain't Got Grit Sometimes you root for a place before you even walk in. Black-owned, breakfast-centric, housed in a historic Cincinnati building with a name that nods to the culture--yes, I wanted to like this. But... there are layers. Let's start from the top. My beau and I snagged two lucky seats at the bar amidst the crowd (which honestly gave me hope). The location? Prime. The building? Beautiful bones. But the interior read sparse and last-minute, like someone poured their entire budget into rent and hoped a coat of paint and a few plastic flowers down the bannisters and behind the bar could stretch and read 'New Orleans'. HOW SWAY? I later found out the owner is from Atlanta, not New Orleans--which maybe explains the mismatch. This wasn't giving "Second Line" or even "low country cozy." It felt like a soft pop-up in a historic shell. From 12:05 to 1:02--that's how long it took for our food to hit the table. I have the photo receipts. While we waited, we had a front-row seat to some... chaos. The staff was visibly overwhelmed, huddling behind the bar, venting about customers in front of customers, and trying to dodge the tense energy of the floor manager. It wasn't just "busy" energy--it was disorganized, and unfortunately, unprofessional. When my food finally arrived--The Lafayette Omelette with cheese grits and a shrimp upcharge ($20)--I was starving, so yes, I ate all of it. But did I enjoy it? Not exactly. The cheese tasted cheap and flavorless, the dish was butter-heavy with no depth, and honestly, nothing on that plate said Nawlins. No seasoning, no soul. The real MVP? The Mimosa ($10). It was giving "at-home brunch with the girls"--not premium bubbles, but refreshing enough to take the edge off my growing hangry. And give me a buzz that equated to some empathy for the event. That's where the good news ends. And look--I get it. It's hard out here for new restaurants. Labor is tricky, training is ongoing, and creating consistency takes time. But when folks are waiting over an hour and your staff is clocked out (mentally, at least), you risk becoming a one-time experience instead of a local favorite. I'm not here to bash. I genuinely wish them growth, structure, and some solid consulting. Just not from me. Not today. Not for free.

    Savannah Jammin' Salmon Croquettes
    Deidra B.

    I'll start with the good. The salmon croquettes and eggs were good, the cheese grits were very good! The server was very helpful and did a great job. It's a nice amount of space here, but where we were seated was a 2-top with not a lot of room and the waiting area isn't spacious, especially for a place as busy as them. It took a while for the food to come out and when it did, the only thing that was hot between my entree and my friend's entree was my croquettes. Everything else was lukewarm. Pancakes were kind of cold so I couldn't enjoy them but the entree was good. I would come back knowing that I have to set my expectations and show up before I'm hungry since the wait could be a while (even with a reservation).

    Jami W.

    GET HERE ASAP!!! The food was full of flavor and super filling (large portions)! I make pancakes using cinnamon at home so I was pleasantly surprised when our AMAZING server Mari asked if I wanted cinnamon and powdered sugar! The eggs were done just right and these potatoes were like nothing I've ever had before! The grits are made with cheese and thick and the catfish was full of flavor. I don't even like grits but tried a bite and loved them! I'd happily order my own! Also while we didn't indulge they serve Mimosa Towers!! Please be patient..this is not fast food. They prepare everything to order and fresh so give them some time. I promise it will be worth the wait!! As soon as we walked in we knew this space was not always a restaurant so to Google we went and discovered that it was originally a bank and as we looked around more we got a peek in the kitchen and saw that the vault door is still in tact back there!! They played great music the entire time and the vibe was everything! It was a bonus for us to learn that this was also a black owned business!

    BLT

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    1 year ago

    Great food & atmosphere! Adrienne was so friendly and gave incredible service! We will definitely be back!

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    1 year ago

    Great service...friendly staff...cheese grits are amazing. Lafayette omelette was good. Loved the vibes and atmosphere.

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    1 year ago

    The wait was over 1 hour to fet your food. The was food was great but they can improve their customer service.

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    6 months ago

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    1 year ago

    The food is amazing and the staff phenomenal. Weekends have a little bit of a wait. Not too long though.

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    1 year ago

    The service and ambiance were great. The food is not good. The salmon croquets were dry and tasteless to say the least.

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    2 years ago

    Business owner information

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    Trey G.

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    Trey G.

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    1 year ago

    We went for my mom's 60th birthday the service and the food was great! I would definitely recommend and I will be returning soon!

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    10 months ago

    customer service great especeially Ali . Good food great vibes : Ill be back .

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    2 years ago

    All of the food was really good. Well seasoned and hot. Service was good as well. Music, however, was too loud at some point.

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    Page 3 of 5

    6 'N The Mornin' Reviews in Other Languages

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    Knotty Pine On the Bayou

    Knotty Pine On the Bayou

    4.0
    (294 reviews)
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    We visited Knotty Pine On the Bayou on a Thursday. The restaurant is pretty good size. I didn't…read morerealize this until it was time for a restroom break. It was a long walk. The wicker chairs in the section to the left of the bar as you face the bar were unusually deep and low. Over time I think we all adjusted, but sitting in them definitely felt unusual. There are other chairs throughout the restaurant. I recommend finding a table with different chairs. Our waiter was knowledgeable and very efficient. We hadn't checked on the website, but found out Thursday is oyster day, with $1 oysters and fried oysters and $1.50 for Oyster Bienville. The fried oysters were delicious. The raw oysters were good, though I had one that was gritty. We are going again in two weeks and will try the Oyster Bienville along with other assorted oysters. Two of us had the special Pan Seared Sea Bass. It came highly recommended and did not disappoint. The crisp on the top was delicious and the fish itself was delicate and moist. It did indeed melt in my mouth. The potatoes were very good, though I didn't finish all of them. The greens were good. Mark had a ribeye and is still raving about it today. He ordered the preparation version made with just salt and pepper. He also had a cup of gumbo. He said it had an amazing depth of flavor. We wrapped up with dessert. Three folks had Key Lime Pie. I opted for Karma's Opera Crème Cake. Oh my goodness, it was huge, sweet and delicious. I tried a bit of key lime and it just didn't compare. That said, those who had the Key Lime Pie loved it. Not only would we return, but we have the date already scheduled. I'm looking forward to trying something different.

    So first of the ambiance is kinda confusing, like it feels like they want to be a fine dining…read morerestaurant, while also kinda being a sports bar. Not to mention the fact that you HAVE TO HAVE A RESERVATION, was mind boggling for the place. Like the server was very nice and all, that is a plus. Though sadly the food, we had the gumbo and etu fay, it was honestly pretty sad. Like it's up there with the top 5 most sad restaurants I've ever eaten at. The food was pretty bland, and lacked any form of spice. Not to mention it was hard to tell what was actually in it, like a lot of the ingredients tasted over cooked. So yeah it's going to be a no for me.

    Photos
    Inside
    Inside
    Catfish Filet with Rice and Gravy and Collard Greens
    Catfish Filet with Rice and Gravy and Collard Greens
    The place is gorgeous rustic!

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    Emery

    Emery

    4.3
    (144 reviews)
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    Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

    My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

    Photos
    Another space upstairs
    Another space upstairs
    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16
    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16
    Main floor, by entrance and bar

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    Shires' Rooftop

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    Dependable, delicious, and De "Shires" is another great restaurant pre-concert and pre-events at…read morePaycor Stadium. The view is amazing and the decor is warm and refreshing. I've never been on the outdoor deck, but the views look amazing! The servers are attentive and support one another. There's a seat for any taste, from couches to tables. You have options. The bartender is fantastic. The cherry garnish on beverages is limited, but that's not a game changer. Love the crab cake and the spinach dip is tasty! The jumbo shrimp and scallops with polenta is really flavorful. Loved this entree!! When in Cincinnati, this is another stop for me! Thank you

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    Photos
    Bar area (South)
    Bar area (South)
    SHIRES' MAC N CHEESE
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    Farthest back on the balcony that you can see slightly

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