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    65 Tapas

    1.0 (1 review)
    Closed 3:30 pm - 9:30 PM

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    2 years ago

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    Char Steakhouse & Oyster Bar

    Char Steakhouse & Oyster Bar

    4.1
    (119 reviews)
    2.6 mi
    $$$

    We made a birthday reservation for a busy Friday night with no problem. we had been to the…read morerestaurant numerous times over the past couple decades and always had a good experience. However, this time the service and the food quality stood out tremendously! Our host greeted us very promptly and brought us to our beautiful table that was adorned with a candelabra with at least five real candles a lit. We were immediately offered some complementary house champagne, which was nice. The menu was extensive on offering very fine foods. However, my wife pointed out for somebody who's a little bit pickier of an eater noticed there was no pasta offerings and only one chicken entrée which was not a problem and ended up being fantastic but a couple more options for picky eaters of non-steak varieties and fish varieties might not hurt. I always frequent this restaurant for the freshest oysters offered probably in the whole state of Missouri, and they never disappoint. Last night they had at least five varieties, including Blue points, petites, birthday girl, and other varieties from both the West Coast and the East Coast. I ordered two of everything and it was very fun to experiment with the differences of the oysters from both coasts, and I ended up becoming a big fan of east Coast Bluepoint oysters. However, they were all extremely fantastic and very fresh. The oyster shucker was extremely talented and preserved the liquid within the shells perfectly. I was unable to find one shelf fragment in any of my oysters, which is unbelievable. As my main course, I ordered nothing but appetizers because they all look fantastic. I ordered the steak tartare and the escargot and both were unbelievably good. The rest of my five table mates ordered their meals, ranging from fish to filet mignon, and they all raved about their food and finished their complete plates. I remember the food quality being good at this location in years past, but this time it really stood out and we now regard this as the best restaurant in Springfield, hands-down. The server Lily was extremely attentive and often had other servers assist with plate arrivals and clearing of the table very promptly. Lillie was probably one of the best servers. I've had a very long time. Don't skip out on dessert as the chocolate torte and the crème brûlée s'mores were both very fantastic offerings. I later met with the manager, Justin to complement his exceptional staff and food quality and let him know that we will be returning very very soon and more frequently in the future. Char Steakhouse by far exceeded my past expectations and is my pick for the best restaurant in Springfield. You won't be disappointed if you try it.

    From the minute we arrived everything was perfect. The drinks were fantastic, food delicious and…read moreservice was superb, a very nice experience!

    Photos
    Cheers!
    Cheers!
    Oysters
    Oysters
    Bloody Mary

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    Bloody Mary
    MudLounge

    MudLounge

    4.2
    (85 reviews)
    5.0 mi
    $$

    We have been several times for cocktails. However, this past time we were hungry for a little…read moresnack. We ordered the spinach dip and it came out quick and was really good! It paired perfectly with our drinks.

    After frequent visits to this bar, it feels like the staff doesn't want you there, ranging from…read morebeing cold and unfriendly to just outright ignoring you. The first couple of visits were decent, but the service eventually went plummeting downhill. The ambiance and food is good, and it seems like a very calm space, but it is overall not worth feeling unwelcome and out-of-place. There is a reason why typical nights at another laid-back, 21+ bar (Flea, Grad School, etc.) is packed with people, while Mudlounge is usually at medium capacity at best. The consistent amount of different events at Mudlounge may be a sign that the business may need these events to get people to come to the bar. Maybe Mudlounge would not need so many events if the environment and staff weren't so inhospitable. The only reason why I would choose to come to Mudlounge over another bar is the availability of food, but after my last visit I would rather just eat at a place like Picklemans or Greek Belly (restaraunts that are right next door) before going out to a bar. It seems that many negative reviews of this business echo my same sentiments, showing that this is a consistent issue patrons experience and not just a negative one off. It is unfortunate that a prime downtown spot is being taken up by a bar that lacks the typical Missouri charm and hospitality seen in other businesses.

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    The Mudd Lounge
    The Mudd Lounge
    Brooklyn mocktail
    Brooklyn mocktail
    Molten Lava Chocolate Fondue

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    Molten Lava Chocolate Fondue
    Dublin's Pass

    Dublin's Pass

    4.6
    (36 reviews)
    0.7 mi

    Fantastic food Awesome food. OMg I need some now…read moreThen I'll just have to suck it up until they are open again. Besides the owner is a hottie.

    As soon as I walked into Dublin Irish Pass, I felt comfortable. The outside is modern, but the…read moreinside felt like a nice, cozy Irish pub perfect for watching sports (there are TVs everywhere) and, in my case, comfort food! Right off the bat, I was greeted by very friendly staff who were keeping busy during the slow opening hour by watering plants or restocking the bar. I decided to head to the bar backed by the very friendly Karlie. Started off with the Scottish eggs, and they came out piping hot and fresh with a side of spicy mustard. The combination of savory sausage flavor, sweetness of the deviled egg, and a dab of spicy mustard made these starters absolutely worth the choice but could almost be a meal itself! Going further along with the Irish setting, I also went with the original cottage pie, loaded of course, and hands down it's the best pie I've had. The beef, gravy, vegetables, and potatoes added with the garlic mashed potatoes and pie crust was absolute bliss. Again, piping hot from the oven with that perfect mix of soft and crunch from the crust was perfection comfort food. Paired with a Guinness, this is as close to heaven as one can get during work's hour lunch break. The bar area started filling up with the lunch crowd towards the end, but Karlie expertly managed all of it with ease, remaining attentive to the gathering crowd while multitasking between taking food orders and serving as well as bartending. This masterful combination of service, atmosphere, and great food is hard to find around Springfield, but Dublin Pass nailed it while making it look easy, making them a highly suggested stop.

    Photos
    A quick snapshot of the inside.
    A quick snapshot of the inside.
    Big Mess with chili side
    Big Mess with chili side
    Other side of menu...

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    65 Tapas - wine_bars - Updated August 2026

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