Lows: Parking was tough. They were unusually busy. They didn't seat us or greet us when we arrived…read more Could do a little more decor wise. Highs: Once we were seated, service was good. Classic korean/chinese foods. I've tried these dishes across the region and in many cities. Might be the best in terms of nailing the classic tastes. Feels like a place for locals. Quaint restaurant.

Excellent Chinese Korean food. I got the;…read more Stir fried green beans- Delicious, perfectly stir fried to the point where they were still extremely crispy and crunchy. The garlic was hittin' from all angles and just added a very nice touch to the flavor depth of the dish as a whole. Jajangmein- Delicious black bean sauce noodles. They gave us a large bowl of sauce and honestly, it's good for two portions of noodles plus 2 portions of rice with just the sauce. I wanted to cover everything in it because it was just that good. I just wanted to eat more and more and really should've asked for a bowl of rice to eat the sauce with. Chicken wings - Sticky, sweet, very well fried. The glaze was amazing. They offer it bone-in, or boneless and we opted for bone-in. It was definitely the way to go because the wings were succulent and juicy!

Had the salt and pepper fish, the beef roll, and the cumin lamb, all excellent. The fish was…read moreperfectly crispy with just the right seasoning, the beef roll was savory and satisfying, and the cumin lamb had great smoky, aromatic flavor. Solid spot, would definitely come back

Dat bih gah - no really, food is great and I'm not writing this review just for the free boba. Is…read morethis enough characters yet? Also Rene is a great server and human being.

This is my go to spot for Jajangmyeon even though they have a ton of other really good dishes that…read moreare super fresh and tasty. The black bean noodles are flavorful with great texture, you can tell the noodles are handmade and not from a package. We normally get Tangsuyuk (sweet and sour pork), but got the kkangounggi instead this time (The fried chicken in hot pepper sauce)... WOW... did not disappoint! Chicken came out piping hot, super crispy, tender juicy, and perfectly seasoned. Service was friendly and quick, very clean and great prices. Definitely a spot I'd come back to.

*USP: Korean and Chinese food. Black bean noodles and an expansive menu covering all the usual…read moreChinese food favorites. *AMBIANCE: large restaurant, eclectic and funky ambiance. Felt like it was some place in Hong Kong or China. *Food: good if not great for the most part. The chef seems to be very careful or forgetful with the usage of salt though. *corn soup: 2.5/5: sweet and bland. There was no salt at all. No amount of chilli powder, salt or soy sauce helped redeem this dish. *chicken chow mein- 4/5- favorite dish on the table for all of us. Chicken was soft and didn't have a funky smell or taste. Noodles felt fresh. Dish was greasy though. *fried rice-3.5/5- came with mushrooms, eggs and some other veggies. Very nondescript and safe, felt more like a side dish rather than main. *deep fried chicken in hot pepper sauce:3.5/5- I was expecting some fire in this dish but this was unfortunately on the sweeter side as well. The chicken had a very crispy coating per description. *black bean noodles-3.5/5 after loving the version in Paiks noodle, it was difficult for me to like the version here. It was decent though, noodles seemed fresh and had a good bounce. But the sauce felt too soy saucy to me.

Needed a quick late dinner after a long day at the hospital and Lock Chun met the need. The inside…read moreis simple and very clean. In fact we were surprised by how many people were in the restaurant at 8:15 - lots of locals and repeat customers. Entrees were very tasty, service and speed of good prep was excellent and we will be back. I forgot pictures but the Mongolian Beef, beef chow fun noodle and bbq pork rice were our favorites. The potstickers were hot and hot the spot!

Came here for a quick weekday lunch. Ambiance is decent, nothing fancy. They have an expansive…read morelunch menu similar to other Chinese restaurants with all the usual favorites. They serve a spring roll and a soup with the lunch plate. They had hot and sour soup the day we went, I didn't fancy the soup much. I infact couldn't complete my bowl, it was way too sour without any complimenting flavors. The spring roll was freshly fried and pretty large. Though the portion size is for one person the quantities are very generous and can be shared or boxed up for later. We got one plate with garlic chicken and chow mein and another with fried rice and Mongolian chicken. The chow mein lacked wok hei and felt a bit fish saucy. The fried rice was plain and simple but delicious nonetheless. Between the garlic and Mongolian chicken, the Mongolian chicken reigned supreme.

A South Bay must-try for authentic Sichuan home-style cooking! Met a friend here and was glad we…read morecame -- the owner and chef are from Sichuan and the flavors feel very traditional. The Mapo Tofu is incredibly fragrant, not overly spicy, and perfect with rice (huge portion!). The stir-fried pork kidney was super fresh and tender, cooked over high heat and my personal favorite. The green peppercorn Mao Xue Wang has a nice numbing aroma without being too spicy and is packed with ingredients. We also enjoyed the crisp celtuce vegetable, a comforting pork rib & yam soup, and finished with sweet rice pudding and brown sugar rice cakes. Simple, authentic, and very satisfying -- I'd definitely come back.

This restaurant had great Chinese food, and everything we ordered tasted great! We ordered family…read morestyle entrees. We got shrimp fried rice, cumin fried chicken, string beans, and sweet sour fish soup. The spice level was good, not too spicy. Each entree had very good flavor. My favorite was cumin fried chicken. the chicken was tender and crispy on the outside. I also liked the fish fillet and tofu, as it had good spicy flavor. The service was fast and the waiter spoke Chinese. There were lots of tables inside and parking options available.

Pretty casual dining spot with standard Chinese food…read more We tried the: yang chow fried rice, mongolian beef, salt & pepper tofu, gai lan, corn and crab soup. The soup could have been a bit more salty in my opinion but all the dishes were quite solid and we enjoyed our meal. Portion sizes were pretty generous and service was quite speedy even though the restaurant got quite busy towards the end of the lunch hour.

My partner wanted to try their braised tofu dish (which I didn't get a photo of, oops). Pretty…read moreclassic Cantonese spot. We wound up parking a block away because their lot was filled. No wait for a table, got seated right away, though there were a ton of people. Service was a bit slow because there were so many tables full of large parties. This isn't their fault. We ordered the braised tofu and the singapore rice vermicelli. Both were really good and flavorful, good wok hei. Pretty classic Cantonese comfort food. This was our first time here and definitely not our last, as my partner has been looking for a place that makes good Cantonese braised tofu! They gave us free sweet red bean soup for dessert, which was much appreciated. We will be back!

I love this specific paik's because the noodles are so bouncy here! Service is also very quick. The…read morewaiters even kindly moved us over to a larger table when the restaurant slowed down. The jjajangmyung and tangsuyum is my go-to everytime. Affordable and quick meal. The pickled radish has become very salty (not balanced) so I'm not sure if they changed supplier. I also really like the jjampong, the broth is very flavorful! Otherwise I love that they play EDM you can listen to illenium or dabin while enjoying your noodles. Parking is difficult during peak hours so better for takeout if you plan to eat during those hours.

My coworkers and I went to lunch at Paik's Noodle. The parking lot is tiny, so good early to get a…read morespot. The service is friendly, attentive, and all-around great smiles. Beef Jajangmyeon / Meat Blackbean Sauce Noodle (4/5). New-ish menu items. Gunmandu / Fried Dumpling (3/5). Tangsuyuk / Fried Pork with Sweet & Sour Sauce (4/5) - the portion size was large. The pork had a nice fry and crunch to it. Another great meal at Paik's.

This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

I used Yelp's feature to connect with DoorDash to do a to-go order…read more I was picking up dinner for a friend who just moved, and she recommended this spot. It's in a busy complex, but there was enough parking. When I walked in, I noticed they had a half-empty dining room but a ton of to-go orders wrapped up, including mine. I really loved the Mongolian beef, and the eggplant dish we got was good too. The chow mein was good. I did like the cucumber salad, but it would be better if it were sliced smaller, so the marinade could infuse the cucumbers. Service was friendly. Food was very fresh. I did notice the portion sizes were generous and we had plenty of leftovers!