This review is from March 2025, it just takes me awhile to write reviews…read more I have heard that they have since had a kitchen fire but are going to re-open some time this year. They have also opened a location in Cupertino that is more convenient for me. Adding Mian to this plaza definitely livened it up, it was so difficult finding parking and then there was an hour wait when we joined the waitlist. We wandered around Grocery Outlet and Savers to pass the time. I came with a group of 6 people. We ordered the sichuan spicy fries and fried chicken cutlet to share. The fries were the spiciest item I had that day, wow! I ordered the Sichuan chicken cold noodles, extra spicy. They were not spicy at all. I left everyone at the table try them and they all agreed it was not spicy. Kind of disappointing, I expected them to be spicier than the fries at least. My partner had the chengdu zajiang noodles, mild spicy. They were good, the signature dish of the restaurant. I would return, but their spice levels are very inconsistent.

This review is from my visit earlier last year. I'm just catching up on all my reviews now…read more We went when it was dinner time, and the place was packed. We waited for probably 15-20 minutes which wasn't too bad. The place is pretty big and fits a good amount of people. The food was great. Every single dish that we got was so good and packed with comfort and flavor. The veggies were well cooked, my favorite was the beef rolls. I would recommend checking this place out.

Food was very delicious. The blend of Chinese and Korean cuisine was a great mix and felt very…read morenatural. The servers were very nice and friendly. They greeted us when we entered. We ordered a good amount of food for 10 people and the food came out in a fair amount of time. We ordered Black Bean Noodles, orange chicken, honey walnut shrimp, a soup, salt and pepper fish, the works! All very good, there was not a dish I did not like. They also had this pear slushie that was super incredible and flavorful. Tasted exactly like an Asian pear

Tong Soon Garden in Santa Clara is my top pick for Korean Chinese food in the Bay Area! I…read moreespecially loved their Kanso chili jumbo shrimp- it came in a sweet and sour sauce that was so rich and shiny. The jjampong (seafood noodle soup) is perfect for cravings- it's a high quality version of shin ramen (my favorite) and has fresh seafood in it too. Their jajamien is a staple and the black bean sauce had so much umami and texture. I also recommend their mushu pork wraps as the portion is sizeable as well! We ordered: Tang su yuk Yu rin gi Kanso Jumbo shrimp Mushu pork Jajang mein Jjampong

The orange chicken is wonderful with the fried rice combined with the tang of the sauce on the…read moreorange chicken the service is so nice and helpful the restaurant is so clean with the free oranges at the end of deserts I would come back again I'm so happy with the good. Rene: amazing service so nice really helpful and kind.

I really like this place whenever I'm in the Santa Clara area. I would recommend this to anyone…read morewith visiting the area and craving Chinese food. The restaurant has no problem accommodating big parties and I really like the beef wraps

We've ordered taken out from Beijing Restaurant before. This is the first time dining in. The…read moredifference from other Korean Chinese restaurants are noticeable. The ingredients within the sauce of the sweet and sour sauce for the pork is a little different and feels much more hearty. The ingredients within the spicy noodle soup also have ingredients that feel much more "Chinese". Service is a bit lacking compared to other Korean Chinese restaurants, even though there were so many people working the day we visited, which was very disappointing. Restaurant inside resembled a Chinese restaurant with throw away table placement papers. Overall, Beijing is fine. Food and service wise, I would favor others, such as Tong Soon, Koong, and Paik's. Plenty of parking in the private lot-they do have security roam around making sure that those that are parking in the lot are visiting the restaurant or neighboring businesses.

*USP: Korean and Chinese food. Black bean noodles and an expansive menu covering all the usual…read moreChinese food favorites. *AMBIANCE: large restaurant, eclectic and funky ambiance. Felt like it was some place in Hong Kong or China. *Food: good if not great for the most part. The chef seems to be very careful or forgetful with the usage of salt though. *corn soup: 2.5/5: sweet and bland. There was no salt at all. No amount of chilli powder, salt or soy sauce helped redeem this dish. *chicken chow mein- 4/5- favorite dish on the table for all of us. Chicken was soft and didn't have a funky smell or taste. Noodles felt fresh. Dish was greasy though. *fried rice-3.5/5- came with mushrooms, eggs and some other veggies. Very nondescript and safe, felt more like a side dish rather than main. *deep fried chicken in hot pepper sauce:3.5/5- I was expecting some fire in this dish but this was unfortunately on the sweeter side as well. The chicken had a very crispy coating per description. *black bean noodles-3.5/5 after loving the version in Paiks noodle, it was difficult for me to like the version here. It was decent though, noodles seemed fresh and had a good bounce. But the sauce felt too soy saucy to me.

Needed a quick late dinner after a long day at the hospital and Lock Chun met the need. The inside…read moreis simple and very clean. In fact we were surprised by how many people were in the restaurant at 8:15 - lots of locals and repeat customers. Entrees were very tasty, service and speed of good prep was excellent and we will be back. I forgot pictures but the Mongolian Beef, beef chow fun noodle and bbq pork rice were our favorites. The potstickers were hot and hot the spot!

They have lunch specials during the week with quite a lot of choices. It comes with sweet and sour…read moresoup and your choice of entree with rice or noodles, along with an eggroll. Food is served hot and come out pretty quickly. In general, their food is more like Americanized Chinese food and taste decent. Service is ok. The decor is old inside. During peak time, parking may be tight since parking lot isn't big.

This restaurant had great Chinese food, and everything we ordered tasted great! We ordered family…read morestyle entrees. We got shrimp fried rice, cumin fried chicken, string beans, and sweet sour fish soup. The spice level was good, not too spicy. Each entree had very good flavor. My favorite was cumin fried chicken. the chicken was tender and crispy on the outside. I also liked the fish fillet and tofu, as it had good spicy flavor. The service was fast and the waiter spoke Chinese. There were lots of tables inside and parking options available.

The crispy cumin chicken and pork with cauliflower were good! Would order again. The beef over…read morecrispy rice was tasty, but the crispy rice gets soggy kind of fast - kind of wish they left it as separate components instead of doing the table-side pour over. Would probably favor ordering something else if we came back. Service was relatively quick. Came for lunch and there was no wait for a table. They also have a boba menu but I did not try it. The parking situation is really good - it's in a plaza, so plenty of parking.

My family's go to place for good Chinese (esp Cantonese food). I have eaten there many times over…read morethe years, and the good quality maintained. You do not come for the ambiance, nothing fancy, just a humble family restaurant, but the service is good and dishes come out fast. They are not super busy so you rarely have to wait for more than 20 minutes. Pretty much most dishes are very tasty, and the portions are large. Our favorite dishes are many, we usually order deep fried fish filet, egg tofu with scallops & mujshrooms, dried braised string beans, braised tofu with veggie, dried scallop & egg white fried rice, soy sauce prawns, lobster, and occasionally bbq meats. You won't regret if you come here.

Pretty casual dining spot with standard Chinese food…read more We tried the: yang chow fried rice, mongolian beef, salt & pepper tofu, gai lan, corn and crab soup. The soup could have been a bit more salty in my opinion but all the dishes were quite solid and we enjoyed our meal. Portion sizes were pretty generous and service was quite speedy even though the restaurant got quite busy towards the end of the lunch hour.

I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

Paik's Noodle has multiple locations around the Bay Area and it's about the same experience at…read moreevery location I've visited. I ordered Jajangmyeon and Jjamppong. The noodles for both dishes have a pleasantly chewy bounce to them. They are thick, satisfying, and cooked perfectly right. The Jajangmyeon's black bean sauce was savory with a touch of sweetness and contains peas, onions, and pork. The Jjamppong has a spicy seafood broth with squid, mussels, pork, and veggies. Every meal comes with pickled yellow radish on the side to help cut through the richness of the meal. Service is not what you come here for. We waited about 20 minutes to be seated and a part of that was because they skipped our name on the waitlist. They claimed they called it, but we were standing less than 15 feet away from the front door and never heard a thing. The music the restaurant was playing outside didn't help. Once sat inside, it is a turn-and-burn operation. Food is ordered, dropped off, payment is collected, and nothing more. Again, don't go here for the service, go for the noodles. The atmosphere is casual and bit cramped. It has a cafeteria-like feel inside and can get a little noisy. Parking can be tricky especially when busy since they share a small parking lot with neighboring businesses. Bottomline, Paik's Noodle is good for a quick and solid bite but that's about it.

The service was great!！ As soon as we walked in, a server came over to greet us and help us right…read moreaway. Everyone was very attentive and responsive, and the food was delicious too. Overall, we had a really nice experience and would definitely come back!

Friday evening out for dinner…read more Home Eat Authentic Chinese Cuisine Server - Ram and Lean, both provided great service and was so quick too. Cashier - Nancy, she was very sweet. Chardonnay Lagunitas IPA Cabernet Cumin Lamb Salt and Pepper Fish - Extra Spicy Rice Food was so yummy cook just right, all was extra spicy the way we like it. The deco, was very spacious and clean. A must visit.

Usually come here when I'm with a big group, and it's always been a solid spot for dim sum. The…read morefood is good, the service is fast, and the restaurant is clean. One tip: I usually try to get here by 11 AM or earlier to beat the rush. By the time I leave - usually around noon, there's almost always a big line out the door. This visit was a little different because the food seemed a little greasier than usual. That said, I still really like this place and will definitely be back. One off experience won't keep me away, especially with all the other things they consistently do well.

I think I was a little too harsh with my 4-star review last time, haha! Came back after a long…read morehiatus and everything was good as usual. Wanted to add that the service was great - didn't have to ask for extra plates or napkins. Food came out quickly as well. Probably the best Cantonese restaurant in the South Bay?!