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    Tai Pan Dim Sum Bakery

    3.0 (415 reviews)
    InexpensiveDim Sum, Cantonese, Bakeries
    Closed 8:30 am - 6:30 pm

    Tai Pan Dim Sum Bakery Photos

    Business Info

    TAI PAN DIM SUM BAKERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Tai Pan Dim Sum Bakery

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    Menu
    Kim l.

    Picked up a bunch of dim sum items for lunch around noon. Good thing they had everything we wanted except for the pork spare ribs. Everything was decent.

    Fried taro dumpling (wu gok)
    Linda M.

    I'm not sure why there are so many bad reviews about service. Might be because we came at a time when it wasn't so busy. We came here on a weekday morning, before the lunch rush. We split the #4 meal combo which includes the ha cheung fun, siu mai, lo bak go, and congee (we got the preserved egg and pork). We also got the fried taro dumplings. There was one other person in line with us. I ordered in Cantonese and thought service was pretty typical of a Chinese takeout spot. Prices are very affordable and decent. There is no seating, so we ate in the trunk of my car. Everything was piping hot and delicious!

    soymilk, youtiao, meat baozi bun
    Annie K.

    Stopped by around lunchtime on a weekday to grab some soybean milk, youtiao, and a meat bun. Going in was a bit overwhelming--labels aren't clear, English translations don't really make sense, and the display windows were greasy/dirty so it's hard to see what's even available. Felt a little rushed and had to raise my voice over the tall counters. Communication was tricky since they mainly spoke Cantonese and English wasn't great. I kind of just guessed what I was getting after a few back-and-forths. Pricing was a little confusing too. That said, the food was tasty. The baozi buns were surprisingly juicy and actually filled with meat rather than mostly dough--pleasantly surprised! Would definitely get again. Overall: 7.8/10. Has lot of potential--just could use better organization, clearer displays, and more English-friendly service.

    Ammonia smell from taro puffs and sour/ rotten chicken feet
    May Y.

    Don't go.. disgusting- chicken feet smelled and tasted sour/ rotten - they must have put old ones out - it was around 10:15 am. The taro puffs- smells and taste of heavy ammonia - I can't believe they make and sell this stuff.. everything else except the bakery items is garbage.

    7/18/24 Menu
    Lee D.

    Wow, another negative experience... See failed Tasty Donut Yelp Review (1 Star). Left your neighbor upset but still wanted to support a local business since I was here. Another fail. Quality/Quantity - Shrimp Dumpling. Xiu Mai. Seafood Shumai. Shark Fin Dumpling. The good news is that everyone enjoyed all the dim sum. A few pieces had non edible parts like fat and ligament. Overall, good flavors. All were of decent quality and good sizes. Lunch meals also available, see pictures. Atmosphere - Small local business (well 10 locations). Take-away only. Plenty of mall parking. Open 7 days a week from 8am or 8:30am to 6:30pm. Service - Another failure (see Tasty Donut Yelp Review)... After both businesses today failed with basic service at this mall, it discouraged me to even come back here. But I can't let these two businesses ruin it for everyone else in this mall. The lady rolled her eyes when I asked to have forks instead of chopsticks. Can you believe that? She actually rolled her eyes. She was not the friendliest person to begin with, but rolling your eyes?!?! Did you not think that I was NOT going to see that? Obviously, she did not care. As I left, I looked up your Yelp rating of 3 stars and now I understand. Just read all the recent reviews and you have so many complaints about service... Price - $5.30 an order; $23.19. Overpriced for the service I received. And for the lack of basic service. 3% surcharge with credit card; I paid cash. Owner Comment - Congrats on your success since 2000. You might want to work on your customer service skills. And you have 10 locations?!?! With this type of service? Next time I come to this mall, I will have extremely low expectations to not be surprised...

    Eva C.

    I have been coming here for years and always love their fish porridge. It is so good and satisfying. Their dim sum is great for to-go orders with solid options for a quick meal at home. They also offer combos which I think are a great deal. You can get a variety of items in smaller quantities which is perfect if you want to try different things instead of committing to the usual three-piece orders. There is no seating here but parking is convenient since it is located inside a plaza.

    Sesame ball
    Denise L.

    Their sesame balls are huge and not oily like other places, very good! However, their customer service could be a little better. Stood around for awhile until someone finally took my order and as I didn't have cash, they seemed a bit annoyed even though there is a credit card fee.

    Small porridge
    Kat Z.

    I've been coming here for about 6 years now, and I keep coming back because of the convenience and comfort of the food. The Siu Mai has gotten a bit smaller over the years, but they're still packed with lots of meat. As everyone's saying, the service isn't great, but we're there for the food at the end of the day. There also usually is a line, so they'll be going through customers quite quickly. I enjoy the preserved egg porridge and Siu Mai the most.

    Receipt

    Beware, check your receipt. Go there early in the morning, no other customer and not busy at all. After ordering not too many items, the cashier lady told me the total is $38.96, I was a bit surprised by it but still paid it in full. When I got the receipt, turn out the lady accidentally double count the soy milk and bread stick set, therefore, I asked for a refund. To food is fair and acceptable but I may not go back again.

    Emily L.

    6/19 Prices have gone up since the last visit. I still will come from time to time to get my dimsum fast food style fix, but at some point, it will be the same price as restaurants. I really enjoy all their items here as they are always fresh and the portions are huge. These ladies do not skimp you out. This particular day, there was only one lady taking orders so the line was terribly slow during lunch hour. For those new here, it does not matter what you get. Everything is great. Remember they sell in orders so specify when you want just ONE piece. My top are the shirmp balls, fried shrimp crescents, shiu mai and the custard buns. That's usually my go to order each time.

    2 dim sum lunches (each a big clear box and one of the porridges), a da bao, and an egg custard tart!

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    Angela C.

    Thank you very much for your detailed review, we really appreciated!

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    Page 1 of 11

    Ask the Community - Tai Pan Dim Sum Bakery

    Do they deliver?

    No, take out only

    We’ve been trying for hours to call in an order, but keep reaching a Verizon recording. Is there a different number to call other than the one online? Thanks!

    This place is like an old school Cantonese bakery in Hong Kong back in the 80's. They are very busy, too busy to answer the phone. Suggest you study the Yelp reviews, and write out a specific list, with quantity. And go in person. Takes patience,… 

    Do you take phone-ahead orders?

    Yes

    Do the egg tarts get sold pretty quick in the morning itself? Or are they available in the evenings as well?

    From my experience, they have them all morning but less chance of getting them in the afternoon.

    Is this related to the tai pan dim sum restaurant in Palo Alto?

    No it s not related to Palo Alto location

    Are you open on 12/25?

    Yes, always open!

    Is it still open during the lockdown?

    Yes, they are. Masks are required before going inside though.

    Don’t See Your Question? Ask Away!

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    Take it from a Hong Kong kid...these are seriously legit zongzi that taste just like the cantonese…read moreones I grew up with. Definitely above your typical market rates, but I promise these will be true to the OG flavors. It's mostly a food pick-up type of service where you walk up to a shared space and ring a doorbell to have an aunty bring out your stuff. Online ordering was how I did it, but you can also call/text an order over the phone. The ordering process is a bit unusual in that you have to plan these ahead of time (by about 3-days or so depending on time of week) then wait for a confirmation text on the day of. Unfortunately, impromptu cravings must likely be held at bay. Sometimes you can short-notice stuff if they have leftovers, but that's defintely a gamble. With either planning or luck, you'll then walk off with a hefty bag of deliciousness. You can have the option of getting them freshly cooked or frozen (for stocking up). The zongzi are well packaged and tightly wrapped with color-codings to the string to separate the fillings from each other. It's a bit cryptic, but you'll notice those correspond with the pictures on their ordering site. Descriptions of the fillings are true to their amount and pretty well packed with goodness (none of the mostly-rice-zongzi here). After cracking the first one open and taking my first bite, it was like that Ratatouille moment with Anton having flashbacks to his childhood (but like the Chinese version). Filled with delicious aromas and rich succulent glory, with not a dry spot in (culinary) sight. If that hasn't convinced you to at least try these buggers, I'm not sure what will!

    Honestly my expectations were super high given the price, but you just can't get this homemade…read moredelicious thing anywhere. They have it at some dim sum bakeries but it's usually just rice with a small piece of pork or sausage and maybe some peanuts. The website says to order 2 days in advance but luckily she made extra! I got 6 orders and shared with my family, they all agreed it is better than anything we've had as a kid and man is it packed from corner to corner with pork belly, salted egg, chestnut, and mushroom! It is pricey, but what isn't nowadays?

    Photos
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    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.8
    (1.1k reviews)
    5.1 mi
    $$
    Private events
    Outdoor seating

    Sifu Wong Kitchen is a really solid addition to the South Bay dim sum scene. It's tucked inside the…read moreRamada Hotel in Sunnyvale, and the setup is surprisingly nice--clean banquet seating, way less cramped than your usual dim sum spots, and they have huge TVs all over the place. We actually watched the World Cup final here and the atmosphere was awesome. The dim sum is traditional Hong Kong style, and the quality is definitely there. You definitely need to get the Black Gold Salty Egg Yolk Buns. They look cool with the black and gold style, and the molten salted egg yolk center is perfectly rich without being overly sweet. The Lychee Shrimp Balls are super unique too; they look exactly like real lychees on the outside but are stuffed with a snappy shrimp paste that isn't greasy at all. For the classic stuff, the Har Gaw and Siu Mai hit the spot--the skins hold up well without tearing and the pieces are nice and plump. The Baked BBQ Pork Buns are also great, with that crispy, sweet polo-style topping and a good amount of savory pork filling inside. Service can be a little slow on busy weekends since the place gets packed with families, but the staff keeps the kitchen moving as fast as they can. If you want high-quality Cantonese comfort food, excellent dim sum, and a great space to catch a game, this spot is definitely worth a visit.

    Visited again, this time with a bigger group, which allowed us to try a lot more of the menu…read more We started with the Tri-Color Platter (Octopus, Jelly Fish & Green Seaweed Salad), which made for a great, refreshing starter. Soup Dumplings, Shrimp Rice Roll, and Steamed Sparerib, all were good as usual. Half Peking Duck was a highlight, love the perfectly thin and crispy skin. Fried E-Fu Noodle with Lobster - the lobster is fresh and huge, great flavor without being overly salty nor greasy. Black Pepper Beef Fillet with Assorted Mushroom, I like the tender beef and the mushrooms were well seasoned. Sautéed Chinese Broccoli (kailan) with Dried Flounder Flake, the flavor was good, but the kailan stems were cut too large, difficult to eat. We finished with satisfying desserts, Black Gold Salty Egg Yolk Bun was excellent with the lava effect. Mango Pomelo Sago was awesome, and the Snow Lotus Seed Peach Resin was really good and not too sweet. Everyone was full and happy.

    Photos
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Wishing you epic meals & minimal food comas in 2026!
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    Tai Pan Dim Sum Bakery - dimsum - Updated August 2026

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