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    Tai Pan Dim Sum Bakery

    3.0 (415 reviews)
    InexpensiveDim Sum, Cantonese, Bakeries
    Closed 8:30 am - 6:30 pm

    Tai Pan Dim Sum Bakery Photos

    Business Info

    TAI PAN DIM SUM BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Tai Pan Dim Sum Bakery

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    New prices
    Derek S.

    Came by for Dim Sum the other day and it was a decent experience. Tai Pan Dim Sum Bakery features an array of Cantonese-style dim sum. Credit card payment is available with a 3% surcharge. Favorite here include the beef chow fun, which comes as a gigantic portion. The eggplant and shrimp taste or their green pepper shrimp paste are both great hits. Staff can be curt and love asking if there is anything else, as a way of upsell. Staff is usually wearing gloves and some opt to wear a mask.

    Fried taro dumpling (wu gok)
    Linda M.

    I'm not sure why there are so many bad reviews about service. Might be because we came at a time when it wasn't so busy. We came here on a weekday morning, before the lunch rush. We split the #4 meal combo which includes the ha cheung fun, siu mai, lo bak go, and congee (we got the preserved egg and pork). We also got the fried taro dumplings. There was one other person in line with us. I ordered in Cantonese and thought service was pretty typical of a Chinese takeout spot. Prices are very affordable and decent. There is no seating, so we ate in the trunk of my car. Everything was piping hot and delicious!

    soymilk, youtiao, meat baozi bun
    Annie K.

    Stopped by around lunchtime on a weekday to grab some soybean milk, youtiao, and a meat bun. Going in was a bit overwhelming--labels aren't clear, English translations don't really make sense, and the display windows were greasy/dirty so it's hard to see what's even available. Felt a little rushed and had to raise my voice over the tall counters. Communication was tricky since they mainly spoke Cantonese and English wasn't great. I kind of just guessed what I was getting after a few back-and-forths. Pricing was a little confusing too. That said, the food was tasty. The baozi buns were surprisingly juicy and actually filled with meat rather than mostly dough--pleasantly surprised! Would definitely get again. Overall: 7.8/10. Has lot of potential--just could use better organization, clearer displays, and more English-friendly service.

    Ammonia smell from taro puffs and sour/ rotten chicken feet
    May Y.

    Don't go.. disgusting- chicken feet smelled and tasted sour/ rotten - they must have put old ones out - it was around 10:15 am. The taro puffs- smells and taste of heavy ammonia - I can't believe they make and sell this stuff.. everything else except the bakery items is garbage.

    7/18/24 Menu
    Lee D.

    Wow, another negative experience... See failed Tasty Donut Yelp Review (1 Star). Left your neighbor upset but still wanted to support a local business since I was here. Another fail. Quality/Quantity - Shrimp Dumpling. Xiu Mai. Seafood Shumai. Shark Fin Dumpling. The good news is that everyone enjoyed all the dim sum. A few pieces had non edible parts like fat and ligament. Overall, good flavors. All were of decent quality and good sizes. Lunch meals also available, see pictures. Atmosphere - Small local business (well 10 locations). Take-away only. Plenty of mall parking. Open 7 days a week from 8am or 8:30am to 6:30pm. Service - Another failure (see Tasty Donut Yelp Review)... After both businesses today failed with basic service at this mall, it discouraged me to even come back here. But I can't let these two businesses ruin it for everyone else in this mall. The lady rolled her eyes when I asked to have forks instead of chopsticks. Can you believe that? She actually rolled her eyes. She was not the friendliest person to begin with, but rolling your eyes?!?! Did you not think that I was NOT going to see that? Obviously, she did not care. As I left, I looked up your Yelp rating of 3 stars and now I understand. Just read all the recent reviews and you have so many complaints about service... Price - $5.30 an order; $23.19. Overpriced for the service I received. And for the lack of basic service. 3% surcharge with credit card; I paid cash. Owner Comment - Congrats on your success since 2000. You might want to work on your customer service skills. And you have 10 locations?!?! With this type of service? Next time I come to this mall, I will have extremely low expectations to not be surprised...

    Eva C.

    I have been coming here for years and always love their fish porridge. It is so good and satisfying. Their dim sum is great for to-go orders with solid options for a quick meal at home. They also offer combos which I think are a great deal. You can get a variety of items in smaller quantities which is perfect if you want to try different things instead of committing to the usual three-piece orders. There is no seating here but parking is convenient since it is located inside a plaza.

    Sesame ball
    Denise L.

    Their sesame balls are huge and not oily like other places, very good! However, their customer service could be a little better. Stood around for awhile until someone finally took my order and as I didn't have cash, they seemed a bit annoyed even though there is a credit card fee.

    Small porridge
    Kat Z.

    I've been coming here for about 6 years now, and I keep coming back because of the convenience and comfort of the food. The Siu Mai has gotten a bit smaller over the years, but they're still packed with lots of meat. As everyone's saying, the service isn't great, but we're there for the food at the end of the day. There also usually is a line, so they'll be going through customers quite quickly. I enjoy the preserved egg porridge and Siu Mai the most.

    Receipt

    Beware, check your receipt. Go there early in the morning, no other customer and not busy at all. After ordering not too many items, the cashier lady told me the total is $38.96, I was a bit surprised by it but still paid it in full. When I got the receipt, turn out the lady accidentally double count the soy milk and bread stick set, therefore, I asked for a refund. To food is fair and acceptable but I may not go back again.

    Emily L.

    6/19 Prices have gone up since the last visit. I still will come from time to time to get my dimsum fast food style fix, but at some point, it will be the same price as restaurants. I really enjoy all their items here as they are always fresh and the portions are huge. These ladies do not skimp you out. This particular day, there was only one lady taking orders so the line was terribly slow during lunch hour. For those new here, it does not matter what you get. Everything is great. Remember they sell in orders so specify when you want just ONE piece. My top are the shirmp balls, fried shrimp crescents, shiu mai and the custard buns. That's usually my go to order each time.

    2 dim sum lunches (each a big clear box and one of the porridges), a da bao, and an egg custard tart!

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    Angela C.

    Thank you very much for your detailed review, we really appreciated!

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    Page 1 of 11

    Ask the Community - Tai Pan Dim Sum Bakery

    Do they deliver?

    No, take out only

    We’ve been trying for hours to call in an order, but keep reaching a Verizon recording. Is there a different number to call other than the one online? Thanks!

    This place is like an old school Cantonese bakery in Hong Kong back in the 80's. They are very busy, too busy to answer the phone. Suggest you study the Yelp reviews, and write out a specific list, with quantity. And go in person. Takes patience,… Read more

    Do you take phone-ahead orders?

    Yes

    Do the egg tarts get sold pretty quick in the morning itself? Or are they available in the evenings as well?

    From my experience, they have them all morning but less chance of getting them in the afternoon.

    Is this related to the tai pan dim sum restaurant in Palo Alto?

    No it s not related to Palo Alto location

    Are you open on 12/25?

    Yes, always open!

    Is it still open during the lockdown?

    Yes, they are. Masks are required before going inside though.

    Don’t See Your Question? Ask Away!

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    Grand Dynasty

    Grand Dynasty

    3.6
    (580 reviews)
    2.2 mi
    $$$

    We come here for dim sum whenever I'm back in my hometown. My kids request it because they know…read morethey will get consistent and tasty dim sum every time. On top of that, the restaurant is huge and service is always attentive. We have never had a bad meal here. Sui mai and har gow are juicy and plump, all the other staples are solid as well. My nephews woofed down at least 5-6 sui mai each, the love it there!

    I'd give this place 3.7 stars but rounding up…read more We had a variety of dim sum dishes and they were mostly very good, though not exceptional. The decor and ambiance is nice - very spacious and elegant. You can join the waitlist from Yelp - always a plus. Highlights: the har gow were plump with large pieces of shrimp and minimal filler. The dumpling skin was on the thicker side (I don't mind it but my wife likes thinner skins.) Maybe that was needed because of how big these were - really packed with shrimp. The mango pudding was delicious and reminded us of childhood, and the shrimp noodle roll was great. Lowlight: I was less happy with the xiaolongbao - there are so many good options for these in the South Bay that this meager interpretation was frankly bordering on blasphemy. I would not order those again. The steamed char siu bao were far better but still could've used more pork in the filling and were slightly soggy and over steamed. We also had the beef chow fun which was excellent with smoky wok hei flavor. Overall a good place for dim sum but avoid the xiaolongbao.

    Photos
    Private Room for 3 tables
    Private Room for 3 tables
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    Pig custard buns!
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    Inside (12/1/24)
    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.9
    (1.1k reviews)
    5.1 mi
    $$
    Private events
    Outdoor seating

    In general, their dim sum and food are good, special the roasted duck. Good service and prices. It…read morewas our first visited there last month on a weekday, for a birthday lunch.

    This is our designated place for large-group gatherings. We've befriended the owner and some of…read morethe staff, so service was top notch. In general, their dim sum was better than dinner, but tonight's dishes are worth mentioning. The good: 1. steamed lobster with rice vermicelli: good flavor and fresh lobster. All lobster pieces were cut open, making it easy to eat. 2. beef steak with broccoli: the beef was so soft! The 0.5cm thickness makes it perfect size to bite down. 3. BBQ plate: loads of goodies, with my favorite cha siu, jelly fish, and pork belly cubes. 4. Soup with morel and chicken. Loads of morels! Could use a bit more salt but it's not that big a deal. The ones that could be improved: 1. small silver fish fried with egg yolk coating: a bit chewy, but good flavor. 2. sea cucumber stuffed with shrimp paste: indeed a hard to make dish at home, so we were all excited. But the sea cucumber was not well flavored; instead, it tasted quite fishy and earthy. Too bad this expensive dish was only half consumed. The bean sprouts at the bottom were a lot more desirable. 3. salt pepper chicken: it was seasoned with salt and pepper powder, but not cooked with salt at the pan, so the chicken lacks the heat and dryness from salt. At the night, a wedding reception was in place, but we were able to seat at the next room and enjoyed our noisy and loud cheers.

    Photos
    Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
    Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!
    麻婆豆腐龍蝦! Mapo Toufu Lobster
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    Jade Cathay

    Jade Cathay

    3.5
    (891 reviews)
    4.6 mi
    $$
    Family-owned & operated
    Eco-friendly

    My wife and I came here casually on a Friday noon time. People trickled in but not too full. This…read moreplace was surprisingly clean so I did appreciate that. I have not had Fujian fried rice in many years and so trying theirs was was nostalgic. I enjoyed the wetness of the sauce on the fried rice was what I was after. There's bits and pieces of seafood in the sauce so the flavor compliments well with the rice. Their dimsum is good, typical quality and taste. We'll come back to try more of their items. Jade Cathay is a typical Chinese restaurant in terms of service. I'm not docking off a point either since it's not a top priority for places like this -- I prefer not to be too bothered during my meal. Definitely come back here more.

    I placed an online order at 4:20 PM on a Thursday and was notified it would be ready by 4:50 PM…read more However, the restaurant's dinner hours don't actually begin until 5:00 PM. Upon arrival, I found the doors locked; after calling, the staff realized they hadn't unbolted them yet. Despite being the only customer present from 5:00 PM to 5:30 PM, I still had a 30-minute wait as the kitchen was prioritizing a large catering order. The server's sincere apology when the food was finally delivered significantly helped erase that frustration. The BBQ Pork: Very flavorful and not too fatty. However, typically priced around $15.00 to $16.00, I found the portion size to be a bit small for the cost and the wait. Beef Chow Mein: A classic staple that was well-prepared, though I prefer the thicker noodle. General Chicken: a solid choice, just the right amount of seasoning. Gailan: Fresh and a perfect balance to the heavier meat items. Overall, the sincerity of the staff and the food quality made up for the initial logistical hiccups.

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    Bbq pork
    Bbq pork
    BBQ pork pastries
    BBQ pork pastries
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    Koi Palace

    Koi Palace

    3.2
    (1.8k reviews)
    7.6 mi
    $$

    Reservations necessary! ESP during weekends, holidays, such as Father's Day. It was crazy madness…read morein there, reservations were at 12 but was seated at 1245. The host Leslie managed the crowd very well! What we ordered Chicken feet, black bean spare ribs, shrimp dumplings, soup dumplings, shrimp rice roll, bbq pork rice roll, Chinese broccoli, honey walnut prawns, bbq pork buns, XO sauce stir fried rice rolls, stewed beef gizzards, fried rice, salt &pepper squid, Peking duck We definitely over ordered and had loads of leftovers. The highlights were the chicken feet, honey walnut prawns, sat & pepper squid, and the bbq pork steamed rolls. Every item came out fresh, hot, clean, and tasted really nice. No overwhelming MSG after effects nor taste. Our server Will was very helpful. We tipped cash but paid by card, accidentally totaled max tip into the receipt total but he made sure to clarify with us before charging. We appreciate the honesty! Our busser was really helpful too, cleared the table and got us everything we asked for Have been here many times and will continue to! Definitely worth the visit for quality Cantonese dishes!!

    I hate having to write this review because this used to be one of my favorite places for dim sum…read more Unfortunately, the quality has noticeably declined over the past year. The food used to be fresh, flavorful, and consistently delicious. Lately, however, it feels like corners are being cut. Several dishes taste as though they are pre-made or frozen rather than freshly prepared, which has been disappointing. What makes this especially frustrating is that my group and I used to come here every Sunday and genuinely looked forward to it. It was a regular tradition for us. Sadly, the experience is no longer what it once was. I sincerely hope the restaurant can return to the standards that made it so popular in the first place. Until then, I'll be taking my dim sum outings to Walnut Creek instead.

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    Koi Palace
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    HL Peninsula Restaurant

    HL Peninsula Restaurant

    3.4
    (680 reviews)
    8.0 mi
    $$$

    Went to HL Peninsula, and it was aggressively packed! We came on a Sunday morning and waited over…read morean hour and a half for a party of five, so come prepared. In my opinion, their system for waiting for tables is a bit chaotic. They do not ask for your phone number; instead, they print out a receipt with a number and call it out when your table is ready. There is a monitor inside the restaurant that you can watch, but since it's so crowded and the way the system is displayed on the screen, it's kind of hard to tell what is going on or what your status is. Service-wise, it's exactly what you would expect from any Chinese restaurant serving dim sum, if you know what I mean. :) Inside, the restaurant is very spacious and large, and I am assuming the reason for the long wait is that it's one of only two places to get dim sum in Milpitas (the other being Mayflower in the other highly packed plaza nearby). They do not serve dim sum with the traditional cart system where dishes are rolled around the dining room. Instead, you order from a menu and mark down how many quantities you want of each item. My family got a variety of dishes, but I'll call out some notable ones: * Their shu mai was juicy and packed with meat, probably one of the best shu mai I've had in the South Bay. * Their har gow skin broke apart really easily, which bummed me out, but it was generously stuffed with shrimp. * My favorite dish was their purple rice rolls. It was basically a Chinese donut stuffed with shrimp and wrapped in a purple glutinous rice roll. * The chicken feet were very balanced and not too sweet. * The truffle scallop dumpling had a rich mushroom flavor, and the scallop added a nice flavor profile. * The BBQ pork was coated well with the char siu sauce. It was tender and bold in flavor. Overall, my experience here was great, but I do not think it warranted more than a 30-minute wait. The food also came out a bit slowly in my opinion, but that was probably due to the high volume of people.

    Cane here with a party of 3 for Father's Day, got quickly seated in a side room unfortunately…read morerather than the main area where we could browse carts. We ordered our usual: shrimp rolls, shrimp dumplings, sui mai, salted fish and chicken fried rice, chicken feet. Unfortunately literally every dish came before the sui mai and shrimp dumplings (seriously? its the most popular dish). I'll start off with the good dishes because honestly there were so little, the two best dishes were the siu mai and chicken feet. The siu mai was hearty, flavors were good, and it was large. The chicken feet was cooked perfectly, texture was consistent throughout and the flavors were subtle and well seasoned. Now the fried rice was 25$, I really wanted this to be good. My honest description of it is ‍, the rice was well cooked, shards were fluffy and seasoned nicely yet that was it. The salted fish was rarely seen, youd only notice every 3 spoonfuls and the chicken was passable. Shrimp rice rolls and shrimp dumplings are my stable go tos, I've been eating these dishes since I was small. These two were a complete disappointment, the batter were both chewy and honestly felt TOO thick. Then it seemed like there was a batter of some sort on both shrimp fillings? This cause the shrimp to have bites that were EXTREMELY chewy, like why are rice rolls chewy??? Final bill was 150$ for mid food that came out late and poorly time. Would NOT come here again.

    Photos
    Interior
    Interior
    Wagyu steak and asparagus
    Wagyu steak and asparagus
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    Tai Pan Dim Sum Bakery - dimsum - Updated June 2026

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