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    JX Cuisine

    4.1 (682 reviews)
    ModerateChinese
    Updated over 3 months ago

    Order JX Cuisine Takeout or Delivery

    JX Cuisine Photos

    Business Info

    JX CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - JX Cuisine

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    April F.

    This restaurant was highly recommended and with good reason. The dishes are flavorful without being overly salty. Although the restaurant is leaving this particular area, I'm sure they will reopen in another part of town. The current boiling is being demolished and shops with apartments above are coming in. Today was their second to last day in this building, and the lunch crowd arrived! I hope they find another place to conduct their business because it's a bustling one! Kung pai chicken, fish fillets and orange peel beef were or table choices. Each were delicious! A huge bowl of rice arrived for the table in addition to soup as an appetizer. Since they are about to close, they cut out the lunch salads. The ambiance is cozier than most Chinese restaurants. I believe it's because of the chosen paint color. Today there was only one waitress. If they remain as busy as today, they will need to revamp the help level. Until next time...

    Szechuan Dan Dan Noodle
    Payel K.

    I tried this place for the first time last night via DoorDash and was really happy with the items I ordered. I really really enjoyed the Dan Dan. The noodles were perfectly chewy. It was flavorful without being overly spicy. A good Sichuan Dan Dan noodles like it's supposed to be. 10/10 Ma Po tofu was fine too. Next time, I'll get it with the added pork. Ordered a side of white rice which was only $2 and more than adequate. Look forward to trying more dishes.

    Hot & Sour Soup (Veggie) 酸辣湯(素)
    Justine T.

    This rating is just for their hot and sour soup which was listed as a featured/most ordered item on their DoorDash page. Even though I ordered through DoorDash, the soup definitely still hit the spot! The soup was warm, soothing, had an even flavorful balance of hot/sour, the soup base had the right consistency and wasn't too thick or watery, and it had a good amount of veggies in it.

    House Special Crispy Cumin Chicken ($19.99)
    Ai S.

    Came here for lunch as a party of 5 on a Saturday and the place was a pretty empty, so we were able to get a table with no wait! ~the food~ - House Special Crispy Cumin Chicken ($19.99): The was SO good! Super crispy fried chicken that was packed with flavor + spice! Definitely was my favorite dish from the meal! - Sautéed Garlic Sugar Pea Leaves ($18.99): Pretty good! I think this was the first timeI tried Sugar Pea Leaves and it like in between spinach and bok choy? Was seasoned nicely with garlic and was a great side veggie dish to balance out the meal! - Beef with Sizzling Rice ($24.99): Crispy rice with braised beef + veggies sauce poured on top! Make sure to eat this one right away as the crispiness of the rice goes away fast after the sauce goes on top! Really enjoyed this one as well! - Wok Cooked Pork With Cauliflower ($22.99): This one was also super good! The dish was nicely seasoned and I liked the cauliflower still had a nice crunch to it! Not a whole lot of pork, more of a veggie dish but still really good! - Braised Pork with wild bamboo shoots ($21.99): Not bad! the pork belly was very tender, and nicely seasoned, but I wasn't a huge fan of the bamboo shoots underneath the pork belly as it was kinda too fibrous? ~parking~ Lots of the parking available in the plaza! ~overall~ Very casual place, I think it would be perfect for a large family meal! Their portions were pretty generous so I would recommend doing family-style to try a variety of their dishes! I did hear that the entire plaza is possibly going to be closed in April, so definitely give this restaurant a try before then!

    Rachel L.

    This is hands down my favorite restaurant for mapo tofu! It's spicy, tingly, and packed with black bean flavor in each bite. It truly is everything you could want in mapo tofu with authentic flavors. Beyond just their mapo tofu, I would highly recommend their chili fish filet and chicken. Everything here is wonderfully spicy and delicious!

    Quickly Stir-Fry Pork Kidney ($23.99)
    Rachel L.

    Pretty good Sichuanese food! My family came here and ordered a bunch of food. Price is on the higher side for some dishes but portions are big. We asked for everything to be extra spicy but it was honestly very tolerable, so don't be afraid if you don't have super high spice tolerance. It looks a lot spicier than it actually is. Their mapo tofu is one of the better ones I've had so I'd definitely recommend! Overall a good place for a family style meal with signature Sichuanese flavors. The service was quick and efficient but also nice! The place has tons of seating and is very casual. Looks a bit outdated cus they've been open for so long.

    Wei Q.

    A South Bay must-try for authentic Sichuan home-style cooking! Met a friend here and was glad we came -- the owner and chef are from Sichuan and the flavors feel very traditional. The Mapo Tofu is incredibly fragrant, not overly spicy, and perfect with rice (huge portion!). The stir-fried pork kidney was super fresh and tender, cooked over high heat and my personal favorite. The green peppercorn Mao Xue Wang has a nice numbing aroma without being too spicy and is packed with ingredients. We also enjoyed the crisp celtuce vegetable, a comforting pork rib & yam soup, and finished with sweet rice pudding and brown sugar rice cakes. Simple, authentic, and very satisfying -- I'd definitely come back.

    Lunch menu
    Sahithi B.

    I stopped by at JX cuisine for lunch on a weekday and got the crispy spicy chicken - I believe it might have been called the Chong Quing chicken or the Sichuan mala chicken. It had a great spice with that classic numbing flavor of the Sichuan peppercorns. The portions were large but this dish was not included with the lunch special so any accompanying rice would have to be ordered separately. I also ordered a scallion pancake which was a different texture than expected but the flavor was okay. I would recommend going with cash if you can based on the owner's recommendations. The people at the counter taking my order were nice, and there were several tables for seating (although I took my food to go).

    Maureen M.

    Definitely love this place! Would recommend this restaurant to people to try. Their signature is SICHUAN MAPO TOFU. Their mapo tofu is different style that we used to try. The flavor just hit the mark. Their SMOKED TEA DUCK is so DELICIOUS. According to the chef, the smoked duck was prepared and cooked for more than 10 hours. It was moist, tender, and the smokiness really gets into the bone. We love their TRIPLE DELIGHT RICE TREASURE. it was a mixed of seafood and vegetable gravy, poured on top of rice cracker. It was truly a delight dish. They have so many menu to try. I heard their cumin chicken was also delicious. This dish will be our next dish to try for future visit.

    三鲜锅巴挺脆的,烤鱼也不错。总体味道很好 The crispy rice crust with three kinds of seafood was quite crunchy, and the grilled fish was also good. Overall, the taste was very good.

    Jun W.

    Very delicious and authentic food! Everything was flavorful, fresh, and perfectly cooked. Highly recommend this spot for a great meal.

    So saddened to hear that Pot Sticker is closing its doors after 12 years in the Bay Area due to mall redevelopment. This place has been a staple for authentic Szechuan and Shandong cuisine for over a decade. As you can see in my photo image.png, the food is always vibrant and full of flavor. It's not a "goodbye," but a "see you later"--I truly hope they find a new location soon. Fellow foodies, make sure to visit one last time before they close!

    JENNIFER S.

    Great and fast service. Ample parking. Affordable prices. The food looks amazing and tastes good. Went with friends. I'm not a huge Chinese food fan but I was pleasantly surprised. The soup was hot and sour. No meat. Tasted consistent with what I've had before The fish dish was yummy and tender. The egg plant was out of this world. Lemon chicken was a little tough but the flavor was decent. Reminded me of orange chicken. I didn't expect it to be coated and fried. The veggies were fresh and crisp. Clean food

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    6 months ago

    Excellent spicy Chinese food. One of my favorite places for it. BBQ Fish, Kung pao chicken, Couples delight, cumin lamb, all top notch.

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    Page 1 of 18

    JX Cuisine Reviews in Other Languages

    Ask the Community - JX Cuisine

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    Mian Sichuan Noodles

    4.3(235 reviews)
    0.2 mi
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    This review is from March 2025, it just takes me awhile to write reviews…read more I have heard that they have since had a kitchen fire but are going to re-open some time this year. They have also opened a location in Cupertino that is more convenient for me. Adding Mian to this plaza definitely livened it up, it was so difficult finding parking and then there was an hour wait when we joined the waitlist. We wandered around Grocery Outlet and Savers to pass the time. I came with a group of 6 people. We ordered the sichuan spicy fries and fried chicken cutlet to share. The fries were the spiciest item I had that day, wow! I ordered the Sichuan chicken cold noodles, extra spicy. They were not spicy at all. I left everyone at the table try them and they all agreed it was not spicy. Kind of disappointing, I expected them to be spicier than the fries at least. My partner had the chengdu zajiang noodles, mild spicy. They were good, the signature dish of the restaurant. I would return, but their spice levels are very inconsistent.

    This review is from my visit earlier last year. I'm just catching up on all my reviews now…read more We went when it was dinner time, and the place was packed. We waited for probably 15-20 minutes which wasn't too bad. The place is pretty big and fits a good amount of people. The food was great. Every single dish that we got was so good and packed with comfort and flavor. The veggies were well cooked, my favorite was the beef rolls. I would recommend checking this place out.

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    Mian Sichuan Noodles - Super cute interior!

    Super cute interior!

    Mian Sichuan Noodles - Beef Roll Pancake/牛肉卷饼 ($9)

    Beef Roll Pancake/牛肉卷饼 ($9)

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    Beijing Restaurant - J3. Spicy Seafood Noodle Soup aka JJAMPONG

    Beijing Restaurant

    3.9(455 reviews)
    0.9 mi
    $$

    *USP: Korean and Chinese food. Black bean noodles and an expansive menu covering all the usual…read moreChinese food favorites. *AMBIANCE: large restaurant, eclectic and funky ambiance. Felt like it was some place in Hong Kong or China. *Food: good if not great for the most part. The chef seems to be very careful or forgetful with the usage of salt though. *corn soup: 2.5/5: sweet and bland. There was no salt at all. No amount of chilli powder, salt or soy sauce helped redeem this dish. *chicken chow mein- 4/5- favorite dish on the table for all of us. Chicken was soft and didn't have a funky smell or taste. Noodles felt fresh. Dish was greasy though. *fried rice-3.5/5- came with mushrooms, eggs and some other veggies. Very nondescript and safe, felt more like a side dish rather than main. *deep fried chicken in hot pepper sauce:3.5/5- I was expecting some fire in this dish but this was unfortunately on the sweeter side as well. The chicken had a very crispy coating per description. *black bean noodles-3.5/5 after loving the version in Paiks noodle, it was difficult for me to like the version here. It was decent though, noodles seemed fresh and had a good bounce. But the sauce felt too soy saucy to me.

    We've ordered taken out from Beijing Restaurant before. This is the first time dining in. The…read moredifference from other Korean Chinese restaurants are noticeable. The ingredients within the sauce of the sweet and sour sauce for the pork is a little different and feels much more hearty. The ingredients within the spicy noodle soup also have ingredients that feel much more "Chinese". Service is a bit lacking compared to other Korean Chinese restaurants, even though there were so many people working the day we visited, which was very disappointing. Restaurant inside resembled a Chinese restaurant with throw away table placement papers. Overall, Beijing is fine. Food and service wise, I would favor others, such as Tong Soon, Koong, and Paik's. Plenty of parking in the private lot-they do have security roam around making sure that those that are parking in the lot are visiting the restaurant or neighboring businesses.

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    Beijing Restaurant - Interior

    Interior

    Beijing Restaurant - J14. Dry Fried Black Bean Seafood Noodle Plate (I highly recommend!!)

    J14. Dry Fried Black Bean Seafood Noodle Plate (I highly recommend!!)

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    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    1.3 mi
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    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    Paik's Noodle has multiple locations around the Bay Area and it's about the same experience at…read moreevery location I've visited. I ordered Jajangmyeon and Jjamppong. The noodles for both dishes have a pleasantly chewy bounce to them. They are thick, satisfying, and cooked perfectly right. The Jajangmyeon's black bean sauce was savory with a touch of sweetness and contains peas, onions, and pork. The Jjamppong has a spicy seafood broth with squid, mussels, pork, and veggies. Every meal comes with pickled yellow radish on the side to help cut through the richness of the meal. Service is not what you come here for. We waited about 20 minutes to be seated and a part of that was because they skipped our name on the waitlist. They claimed they called it, but we were standing less than 15 feet away from the front door and never heard a thing. The music the restaurant was playing outside didn't help. Once sat inside, it is a turn-and-burn operation. Food is ordered, dropped off, payment is collected, and nothing more. Again, don't go here for the service, go for the noodles. The atmosphere is casual and bit cramped. It has a cafeteria-like feel inside and can get a little noisy. Parking can be tricky especially when busy since they share a small parking lot with neighboring businesses. Bottomline, Paik's Noodle is good for a quick and solid bite but that's about it.

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    Beef Jjamppong / Beef Noodle Soup

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