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    JX Cuisine

    4.1 (681 reviews)
    ModerateChinese
    Updated over 3 months ago

    Order JX Cuisine Takeout or Delivery

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    JX CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - JX Cuisine

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    April F.

    This restaurant was highly recommended and with good reason. The dishes are flavorful without being overly salty. Although the restaurant is leaving this particular area, I'm sure they will reopen in another part of town. The current boiling is being demolished and shops with apartments above are coming in. Today was their second to last day in this building, and the lunch crowd arrived! I hope they find another place to conduct their business because it's a bustling one! Kung pai chicken, fish fillets and orange peel beef were or table choices. Each were delicious! A huge bowl of rice arrived for the table in addition to soup as an appetizer. Since they are about to close, they cut out the lunch salads. The ambiance is cozier than most Chinese restaurants. I believe it's because of the chosen paint color. Today there was only one waitress. If they remain as busy as today, they will need to revamp the help level. Until next time...

    Hot & Sour Soup (Veggie) 酸辣湯(素)
    Justine T.

    This rating is just for their hot and sour soup which was listed as a featured/most ordered item on their DoorDash page. Even though I ordered through DoorDash, the soup definitely still hit the spot! The soup was warm, soothing, had an even flavorful balance of hot/sour, the soup base had the right consistency and wasn't too thick or watery, and it had a good amount of veggies in it.

    Szechuan Dan Dan Noodle
    Payel K.

    I tried this place for the first time last night via DoorDash and was really happy with the items I ordered. I really really enjoyed the Dan Dan. The noodles were perfectly chewy. It was flavorful without being overly spicy. A good Sichuan Dan Dan noodles like it's supposed to be. 10/10 Ma Po tofu was fine too. Next time, I'll get it with the added pork. Ordered a side of white rice which was only $2 and more than adequate. Look forward to trying more dishes.

    Rachel L.

    This is hands down my favorite restaurant for mapo tofu! It's spicy, tingly, and packed with black bean flavor in each bite. It truly is everything you could want in mapo tofu with authentic flavors. Beyond just their mapo tofu, I would highly recommend their chili fish filet and chicken. Everything here is wonderfully spicy and delicious!

    House Special Crispy Cumin Chicken ($19.99)
    Ai S.

    Came here for lunch as a party of 5 on a Saturday and the place was a pretty empty, so we were able to get a table with no wait! ~the food~ - House Special Crispy Cumin Chicken ($19.99): The was SO good! Super crispy fried chicken that was packed with flavor + spice! Definitely was my favorite dish from the meal! - Sautéed Garlic Sugar Pea Leaves ($18.99): Pretty good! I think this was the first timeI tried Sugar Pea Leaves and it like in between spinach and bok choy? Was seasoned nicely with garlic and was a great side veggie dish to balance out the meal! - Beef with Sizzling Rice ($24.99): Crispy rice with braised beef + veggies sauce poured on top! Make sure to eat this one right away as the crispiness of the rice goes away fast after the sauce goes on top! Really enjoyed this one as well! - Wok Cooked Pork With Cauliflower ($22.99): This one was also super good! The dish was nicely seasoned and I liked the cauliflower still had a nice crunch to it! Not a whole lot of pork, more of a veggie dish but still really good! - Braised Pork with wild bamboo shoots ($21.99): Not bad! the pork belly was very tender, and nicely seasoned, but I wasn't a huge fan of the bamboo shoots underneath the pork belly as it was kinda too fibrous? ~parking~ Lots of the parking available in the plaza! ~overall~ Very casual place, I think it would be perfect for a large family meal! Their portions were pretty generous so I would recommend doing family-style to try a variety of their dishes! I did hear that the entire plaza is possibly going to be closed in April, so definitely give this restaurant a try before then!

    Quickly Stir-Fry Pork Kidney ($23.99)
    Rachel L.

    Pretty good Sichuanese food! My family came here and ordered a bunch of food. Price is on the higher side for some dishes but portions are big. We asked for everything to be extra spicy but it was honestly very tolerable, so don't be afraid if you don't have super high spice tolerance. It looks a lot spicier than it actually is. Their mapo tofu is one of the better ones I've had so I'd definitely recommend! Overall a good place for a family style meal with signature Sichuanese flavors. The service was quick and efficient but also nice! The place has tons of seating and is very casual. Looks a bit outdated cus they've been open for so long.

    Lunch menu
    Sahithi B.

    I stopped by at JX cuisine for lunch on a weekday and got the crispy spicy chicken - I believe it might have been called the Chong Quing chicken or the Sichuan mala chicken. It had a great spice with that classic numbing flavor of the Sichuan peppercorns. The portions were large but this dish was not included with the lunch special so any accompanying rice would have to be ordered separately. I also ordered a scallion pancake which was a different texture than expected but the flavor was okay. I would recommend going with cash if you can based on the owner's recommendations. The people at the counter taking my order were nice, and there were several tables for seating (although I took my food to go).

    三鲜锅巴挺脆的,烤鱼也不错。总体味道很好 The crispy rice crust with three kinds of seafood was quite crunchy, and the grilled fish was also good. Overall, the taste was very good.

    Jun W.

    Very delicious and authentic food! Everything was flavorful, fresh, and perfectly cooked. Highly recommend this spot for a great meal.

    So saddened to hear that Pot Sticker is closing its doors after 12 years in the Bay Area due to mall redevelopment. This place has been a staple for authentic Szechuan and Shandong cuisine for over a decade. As you can see in my photo image.png, the food is always vibrant and full of flavor. It's not a "goodbye," but a "see you later"--I truly hope they find a new location soon. Fellow foodies, make sure to visit one last time before they close!

    Maureen M.

    Definitely love this place! Would recommend this restaurant to people to try. Their signature is SICHUAN MAPO TOFU. Their mapo tofu is different style that we used to try. The flavor just hit the mark. Their SMOKED TEA DUCK is so DELICIOUS. According to the chef, the smoked duck was prepared and cooked for more than 10 hours. It was moist, tender, and the smokiness really gets into the bone. We love their TRIPLE DELIGHT RICE TREASURE. it was a mixed of seafood and vegetable gravy, poured on top of rice cracker. It was truly a delight dish. They have so many menu to try. I heard their cumin chicken was also delicious. This dish will be our next dish to try for future visit.

    JX Cuisine was such a pleasant surprise. The dishes had authentic Sichuan flavors with a great balance of spice and aroma. The辣子鸡 was crispy and packed with fragrance, and the stir-fried dishes were fresh and well-seasoned. Portions were generous, and everything came out hot and flavorful. The calligraphy decor added a nice cultural touch to the space. Definitely a spot I'd come back to for satisfying, authentic Chinese food.

    Dry pot Wok Cooked Hot & Spicy Lotus Root 乾鍋藕片and pork rib winter melon soup

    The dry hotpot sauce was the perfect amount of mala flavor and went great with rice! One of the few places that I've seen that has a traditional pork rib soup with winter melon on the menu. Really enjoyed it!

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    4 months ago

    Excellent spicy Chinese food. One of my favorite places for it. BBQ Fish, Kung pao chicken, Couples delight, cumin lamb, all top notch.

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    Page 1 of 18

    JX Cuisine Reviews in Other Languages

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    Mian Sichuan Noodles

    Mian Sichuan Noodles

    4.3
    (235 reviews)
    0.2 mi
    $$

    This review is from my visit earlier last year. I'm just catching up on all my reviews now…read more We went when it was dinner time, and the place was packed. We waited for probably 15-20 minutes which wasn't too bad. The place is pretty big and fits a good amount of people. The food was great. Every single dish that we got was so good and packed with comfort and flavor. The veggies were well cooked, my favorite was the beef rolls. I would recommend checking this place out.

    This review is from March 2025, it just takes me awhile to write reviews…read more I have heard that they have since had a kitchen fire but are going to re-open some time this year. They have also opened a location in Cupertino that is more convenient for me. Adding Mian to this plaza definitely livened it up, it was so difficult finding parking and then there was an hour wait when we joined the waitlist. We wandered around Grocery Outlet and Savers to pass the time. I came with a group of 6 people. We ordered the sichuan spicy fries and fried chicken cutlet to share. The fries were the spiciest item I had that day, wow! I ordered the Sichuan chicken cold noodles, extra spicy. They were not spicy at all. I left everyone at the table try them and they all agreed it was not spicy. Kind of disappointing, I expected them to be spicier than the fries at least. My partner had the chengdu zajiang noodles, mild spicy. They were good, the signature dish of the restaurant. I would return, but their spice levels are very inconsistent.

    Photos
    Super cute interior!
    Super cute interior!
    Beef Roll Pancake/牛肉卷饼 ($9)
    Beef Roll Pancake/牛肉卷饼 ($9)
    Diet Coke® ($2.50)

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    Diet Coke® ($2.50)
    Beijing Restaurant

    Beijing Restaurant

    3.9
    (455 reviews)
    0.9 mi
    $$

    *USP: Korean and Chinese food. Black bean noodles and an expansive menu covering all the usual…read moreChinese food favorites. *AMBIANCE: large restaurant, eclectic and funky ambiance. Felt like it was some place in Hong Kong or China. *Food: good if not great for the most part. The chef seems to be very careful or forgetful with the usage of salt though. *corn soup: 2.5/5: sweet and bland. There was no salt at all. No amount of chilli powder, salt or soy sauce helped redeem this dish. *chicken chow mein- 4/5- favorite dish on the table for all of us. Chicken was soft and didn't have a funky smell or taste. Noodles felt fresh. Dish was greasy though. *fried rice-3.5/5- came with mushrooms, eggs and some other veggies. Very nondescript and safe, felt more like a side dish rather than main. *deep fried chicken in hot pepper sauce:3.5/5- I was expecting some fire in this dish but this was unfortunately on the sweeter side as well. The chicken had a very crispy coating per description. *black bean noodles-3.5/5 after loving the version in Paiks noodle, it was difficult for me to like the version here. It was decent though, noodles seemed fresh and had a good bounce. But the sauce felt too soy saucy to me.

    We've ordered taken out from Beijing Restaurant before. This is the first time dining in. The…read moredifference from other Korean Chinese restaurants are noticeable. The ingredients within the sauce of the sweet and sour sauce for the pork is a little different and feels much more hearty. The ingredients within the spicy noodle soup also have ingredients that feel much more "Chinese". Service is a bit lacking compared to other Korean Chinese restaurants, even though there were so many people working the day we visited, which was very disappointing. Restaurant inside resembled a Chinese restaurant with throw away table placement papers. Overall, Beijing is fine. Food and service wise, I would favor others, such as Tong Soon, Koong, and Paik's. Plenty of parking in the private lot-they do have security roam around making sure that those that are parking in the lot are visiting the restaurant or neighboring businesses.

    Photos
    Interior
    Interior
    J14. Dry Fried Black Bean Seafood Noodle Plate (I highly recommend!!)
    J14. Dry Fried Black Bean Seafood Noodle Plate (I highly recommend!!)
    Front side

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    Front side
    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.8
    (1.1k reviews)
    3.6 mi
    $$
    Private events
    Outdoor seating

    Sifu Wong Kitchen is a really solid addition to the South Bay dim sum scene. It's tucked inside the…read moreRamada Hotel in Sunnyvale, and the setup is surprisingly nice--clean banquet seating, way less cramped than your usual dim sum spots, and they have huge TVs all over the place. We actually watched the World Cup final here and the atmosphere was awesome. The dim sum is traditional Hong Kong style, and the quality is definitely there. You definitely need to get the Black Gold Salty Egg Yolk Buns. They look cool with the black and gold style, and the molten salted egg yolk center is perfectly rich without being overly sweet. The Lychee Shrimp Balls are super unique too; they look exactly like real lychees on the outside but are stuffed with a snappy shrimp paste that isn't greasy at all. For the classic stuff, the Har Gaw and Siu Mai hit the spot--the skins hold up well without tearing and the pieces are nice and plump. The Baked BBQ Pork Buns are also great, with that crispy, sweet polo-style topping and a good amount of savory pork filling inside. Service can be a little slow on busy weekends since the place gets packed with families, but the staff keeps the kitchen moving as fast as they can. If you want high-quality Cantonese comfort food, excellent dim sum, and a great space to catch a game, this spot is definitely worth a visit.

    Visited again, this time with a bigger group, which allowed us to try a lot more of the menu…read more We started with the Tri-Color Platter (Octopus, Jelly Fish & Green Seaweed Salad), which made for a great, refreshing starter. Soup Dumplings, Shrimp Rice Roll, and Steamed Sparerib, all were good as usual. Half Peking Duck was a highlight, love the perfectly thin and crispy skin. Fried E-Fu Noodle with Lobster - the lobster is fresh and huge, great flavor without being overly salty nor greasy. Black Pepper Beef Fillet with Assorted Mushroom, I like the tender beef and the mushrooms were well seasoned. Sautéed Chinese Broccoli (kailan) with Dried Flounder Flake, the flavor was good, but the kailan stems were cut too large, difficult to eat. We finished with satisfying desserts, Black Gold Salty Egg Yolk Bun was excellent with the lava effect. Mango Pomelo Sago was awesome, and the Snow Lotus Seed Peach Resin was really good and not too sweet. Everyone was full and happy.

    Photos
    Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
    Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!
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