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    82 Queen

    4.1 (1.8k reviews)
    Open 10:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    82 Queen Photos

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    82 QUEEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - 82 Queen

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    Reviews With Photos

    Barbeque Shrimp & Grits
    Macey W.

    First things first, our waiter Scotty definitely made our experience here! He was awesome!! We got the she crab soup that everyone raves about and it was good but in my opinion I don't see the hype. It was also really filling! We got the shrimp and grits for our entree and it was delicious but we were extremely full after a few bites!! The vibes were amazing and the patio was super cute!

    Lowcountry breakfast bowl
    Celina C. N.

    Make a reservation. We didn't, and would have had about a 90 minute wait for brunch but we were offered the option to dine at the bar. We took the only two adjacent seats at the end of the bar, which we later learned from the bartender were the worst because the floor is on an incline. Our seats were at the lowest point so the bar seemed really high. That made it difficult to eat. (We also realized much too late that we could have sat at one of the open tables by the window at the end of the bar, which weren't being held for reservations.) The bartender did double duty as our server. Kudos. I ordered the Lowcountry Breakfast Bowl and my daughter had the Crab Cake Benedict plus a bowl of the award winning She-crab Soup. All of the food was very good. I did ask for my egg fried hard and they sent it Sunnyside up so I had to carefully pick it off the plate. We also had a special drink which I can't find now on their menus. It was a Magnolia something made with pear puree and elderflower liqueur and lemon something and it was really good. My daughter also had the pomegranate mimosa which she said was slightly too sweet for her. It's very pretty inside, and especially in the courtyard patio.

    Truffled Asparagus
    Bari T.

    82 Queen has been on my "must-try" list for over a year, and visiting during Restaurant Week could not have been a better introduction. From the moment we walked in, we were greeted by Prince, and all I can say is wow. Smart, funny, and incredibly personable, he made a fantastic first impression and is a wonderful representation of the restaurant. We walked through a beautiful outdoor courtyard before heading upstairs to a charming and inviting dining space, where Dylan seamlessly took over. He was friendly, knowledgeable, and attentive throughout the evening. We opted for the Restaurant Week menu to sample dishes we might not normally order, and every single plate impressed--one better than the next. Everything was beautifully plated, generously portioned, and expertly seasoned. To start, we had the BBQ Shrimp and Grits and the Queen's Salad. The shrimp and grits were outstanding, and while a salad might sound simple, the addition of corn and field peas made it truly memorable. We also shared a cup of the award-winning She-Crab Soup. It's award-winning for a reason--rich, comforting, and absolutely delicious. On a chilly night, it's a must-order. For entrées, I chose the Jambalaya, which pleasantly surprised me with shrimp throughout, along with crawfish and Tasso ham. It was perfectly executed. My husband ordered the Braised Beef Short Rib, which was cooked to perfection--rich, tender, and full of flavor. We added the Truffled Asparagus as a side, and it did not disappoint. The asparagus were cooked just right and finished with the perfect touch of truffle. Dessert was the perfect finale. We shared the Churro Cheesecake and the Limoncello Mascarpone Cake, and both were excellent--sweet, balanced, and a fitting end to an incredible meal. We will absolutely be back. Don't sleep on 82 Queen. With its rich history, outstanding food, and exceptional service, there's a reason it has earned the reputation it has--and it lives up to it.

    Sara G.

    Dining under a massive Southern magnolia tree hits different. It's aggressively charming. The fried green tomatoes and mandatory. They are crispy, tangy, doing everything they're supposed to do and the presentation is chef's kiss. The crab cake showed up hot and soft. This place knows exactly what you came for. Honestly, if it leaned any harder into the Southern aesthetic, someone would hand you a monogrammed hand fan. Ha!

    Crab Cake Goodness
    Jane L.

    What a delightful little outdoor spot. It was so Very Charleston. In my best Southern accent. We made reservations because we had our puppy with us on Christmas Eve and wanted to make sure we could eat outdoors. They easily accommodate us when we called to double check. Our table was perfect we could soak in all the goodness of the garden atmosphere. Our waiter was amazing! So personable and was right on top of everything. He told us about some of his favorites and they did not disappoint. We picked the shrimp and grits, a crab cake and have a delicious Lemon Cheesecake. I would highly recommend this cozy spot. In the hustle and bustle of downtown Charleston this quiet little garden made you feel so relaxed and maybe even added a little longer draw in my words. It's Southern People- GO!

    Bland tasteless soup
    Tatyana B.

    I am not as impressed with 82 Queen as everyone else. I was out with some friends on a Saturday night and after shopping all day we were looking for a place to eat. It was around 540pm and they said the next available table was around 630pm. We were hungry so we decided to wait. It was for outside , but it was heated so that was fine. Someone called and said they would late so we got sat earlier then planned. The outdoor area is really nice and there's a lot of space. It was also the end of restaurant week when we went so they had a special 3 courses for 55$. I decided to go with that and got the "award winning' she-crab soup. The short ribs, and the cheesecake for dessert. I am allergic to soy, so I did appreciate that there was no soy in any of these dishes. But that was about it as far as being impressed. I also ordered a glass of Pinot grigio with ice on the side and never got the ice. Aside from that the she crab soup did not taste award winning to me. The flavor was meh, it tasted like it was reheated out of a bag. The short rib , mashed potatoes and hericot ver was also meh. Tasted like bland buffet food....the short ribs were also very fatty. The dessert was for my husband and I didn't bother eating it either the waiter said the desserts come from a box that they order so it's not even housemade. I personally think it's way overrated and overpriced. Maybe I just had a bad experience, but I don't think I'll be coming back.

    Amanda R.

    82 Queen was such a great dining experience. We were seated in an upstairs room and I absolutely loved the green wallpapers/decor of the room. It was a semi-private room with one other large party dining. Each room was different theme and I absolutely loved that. The outdoor seating area was nice as well, perfect for a nice sunny day. The staff were very friendly. I highly recommend the tomato pie. It comes with a side salad, it was filling.

    Cherie C.

    We were not disappointed in this restaurant, it had the feeling of an old historic house which it probably was now that I think of it. We loved the portraits of the dogs on the wall, but that was only a fraction of how the vibe of this place just made you feel really chill. Caroline was our server and she was amazing. The food was never late and the drink drinks were delicious. We had the Cristini special, the jambalaya, and the chicken bog. Very delicious indeed, and I even had to top the night off with the lemon raspberry cake. From what I hear you have to make special request to eat out on the patio as that fills up quickly. We did not do that that we're perfectly happy to sit inside.

    Ali M.

    We came in on a Monday night, so it was fairly quiet. The ambiance inside the restaurant is very nice and traditional, and their patio area also looks very charming. I ordered the Creole Spiced Grouper, which was slightly overdone but still had great flavor, and I genuinely enjoyed it. The Southern Tomato Pie was absolutely delicious! We also tried the She Crab Soup, which is something they are known for. My soup wasn't quite hot, but I still enjoyed it and understood why it is award-winning! The 82 Queen hot sauce added a perfect kick, and you can buy a bottle of it for $6. Service was good. Will return again.

    French Cut Pork Chop*
    Adam A.

    The setting actually reminded me more of a laid-back West Coast patio than a traditional Southern restaurant. So, points for vibe. But once the food came, things got rocky. Everything was just... mid. Some bites were fine, others forgettable. Nothing stood out enough to justify the price or the reputation. And then there's the real issue--the insect problem. My legs were ate up during dinner. Whatever was biting (ants? mosquitoes?) made it impossible to relax. It's hard to enjoy your meal when you're swatting and scratching between courses. Beautiful setting, average food, and an uncomfortable dining experience. If you're going for the patio, wear bug spray--and maybe set your expectations to "pretty place, so-so dinner."

    Limoncello Mascarpone Cake
    Katie K.

    Another 5 star experience in Charleston. They had all of their GF items marked, and I was learning towards getting the salmon, but our (great!) waitress turned me towards the barbecue shrimp and grits instead. I'm glad I ordered the shrimp- it was really good, and my mom enjoyed her fish and grits. The atmosphere was nice as well. Our food was a *hair* slow, but everything was so good that it made up for it.

    Jambalaya

    We ordered the she crab soup each, crab cake, the club sandwich and the Jambalaya to share. The food was very good but a little on the salty side. Service was good at start but when our waiter got busy things were missed like drink refills. Having a table in the garden was nice but a fan is needed to keep the flies away.

    Fried Green Tomatoes
    Sarah A.

    Cute location, cute courtyard with seating. Had the mule mocktail, tasty! For food we had the she crab soup, not the best in town, heavy on the flour but tasty all the same. The fried green tomatoes were wonderful. The service was also great, Gretchen was knowledgeable and with specific allergies she offered great alternatives. Oh and the in house hot sauce was tasty had a great Smokey flavor.

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    6 years ago

    Brunch was excellent and our server Whitt was extremely helpful and suggested a few touristy things to do. She Crab Soup is a must have.

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    7 years ago

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    3 years ago

    Excellent place to eat dinner. Device was impeccable, great food and wonderful atmosphere

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    4 years ago

    The tomato pie was surprisingly good and the jambalaya was better and larger than expected.

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    6 years ago

    Good food and a nice ambiance! A tad overpriced. Definitely recommend the Southern Pickins app! Southern take on a charcuterie board.

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    7 years ago

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    3 years ago

    Very good drink selection and the BQ shrimp grits were amazing. Bar tender very friendly as well

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    13 years ago

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    Page 22 of 46

    82 Queen Reviews in Other Languages

    Ask the Community - 82 Queen

    Where is parking?

    There's a parking garage directly across from it. If the restaurant is on your right, go through the light and there's another one on your left.

    What is the dress code?

    It is really whatever you feel most comfortable wearing! There is an outside courtyard, which of course is less dressy than inside, but you will still see some people dressed up. People tend to go for "celebrations" so they tend to dress up more… Read more

    Is there a military discount offered?

    Maybe

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    Millers All Day

    Millers All Day

    4.4
    (1.4k reviews)
    0.1 mi
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    A review posted in honor of the experience one of my friends had this past week -…read more My husband and I came to Charleston specifically for the food, and out of all the amazing meals we had, Miller's All Day was hands down our favorite. We came for breakfast and started with the banana bread with Nutella cream cheese -- absolutely incredible. We also split the cornmeal pancakes, which were so good we came back the next morning just to have them again. I ordered the B.E.C. with the home fries, and I can honestly say they may have been the best potatoes I've ever had in any form. Perfectly crispy on the outside, soft on the inside, and they practically melted in my mouth. My husband had the turkey club and said it was fantastic as well. Everything was fresh, flavorful, and memorable. We loved it so much we went back the very next day. 10/10 -- highly recommend if you're visiting Charleston!

    We came here on a weekday afternoon and there was already a 15-minute wait to be seated…read more We ordered the chicken and waffle salad, the grits, the pimento cheese and crackers and the avocado toast. Everything was pretty standard and there was not something that we absolutely loved. The grits were a heavier dish while the avocado on the toast was more like a spread. The chicken and waffle salad had waffle "croutons" but it kind of just tasted like an older waffle dried up. The chicken in the salad was a little thicker than it should have been. The pimento cheese and crackers were very tasty. The ambiance is fast casual and it is very hush there. Our server Hamilton was very kind and helpful.

    Photos
    Coffee bar
    Coffee bar
    Club Sandwich
    Club Sandwich
    Cinnamon Roll

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    Cinnamon Roll

    82 Queen - southern - Updated June 2026

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