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    Toast All Day King Street

    4.0 (463 reviews)
    Closed 7:00 am - 3:00 pm

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    TOAST ALL DAY KING STREET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
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    Menu
    Erin o.

    Cute breakfast spot close your hotel. Being from the north I was searching for good biscuits. I ordered the eggs meeting street which was a fried green tomato, crab cake, poached egg all stacked and covered with hollandaise sauce. Served with hashbrowns and a biscuit. The tower of eggs and crab cake was good but heavy. You could order single or double and I don't know how someone could eat double it was very rich and heavy. The hashbrowns were crispy and seasoned well but the biscuit was very hard on the outside. The inside was soft though and good with jam. My husband got biscuits and gravy and said the same thing about the biscuits. Overall good and lots more on menu we didn't try.

    Menu
    Matt G.

    Im not sure the hype of this place is worth the wait, but overall this place is a decent brunch spot. Joined the online wait list prior, which I highly recommend, and still waited about 45 minutes. Service was friendly but very hectic. I got the crab Benedict which overall wasn't bad. The crab was fresh and the biscuit was very good, eggs were over cooked and sauce was average. They have nice brunch drink options aswell as a full bar. Inside is nice and they have a rather large bar with plenty of seating.

    Wendy K.

    Great place for breakfast and brunch. Right on King Street. We did not get a table on a Friday morning because the wait was around 1 hr. We sat at the bar and were helped by Jackson. The food was great and the cappuccino perfectly made. They serve mimosas all day long!!

    Tova B.

    Came here for some birthday brunch. Had the beignets to start which were just okay. I had the vegetarian omelette and it was good. The home fries were really yummy. Our server was great and funny. The bathroom was disgusting though. Definitely mold in there and liquid coming from the ceiling....

    Hawaii and hibiscus mimosas.
    Debi B.

    Stopped in for a mimosa and decided to try the beignets as well. Mimosas were delicious, we tried the Hawaii and Hibiscus. I'd recommend either! Our server, Taylor was awesome! We got some recommendations of these to see and do on our visit. We sat on the patio that was well shaded and had a great fan. Inside the restaurant looked Ana, as well!

    Jesse N.

    This place came recommended and we think the recommendation was great! My wife ordered brioche French toast and she loved it. I ordered the double meeting and it was so good. Belle was our server and she was awesome, make sure you get her as your server! The restaurant is very nice. Casual with music playing in the background. Clean and well kept. I liked this place very much. Try them and tell me what you think!

    Florentine Eggs Benedict
    Theresa F.

    We had breakfast here and overall really enjoyed it! The food was tasty, the portions were generous, and the prices were very reasonable--especially for Charleston. The coffee was also great, which is always a plus. The only downside was my eggs Benedict--while the flavor was good, the eggs were cooked solid all the way through instead of being runny like a proper poached egg. It wasn't a dealbreaker, but it did take away from the dish a bit. Still, everything else we tried was solid, the service was friendly, and I'd come back again for another breakfast. Definitely a good spot for a casual, satisfying start to the day in Charleston.

    Spicy Bloody Mary
    Kevin N.

    V E R Y Tasty Brunch First visit to the Trip Advisor Award Winner for Best Breakfast in Charleston and Toast deserves it. We were walk-ups and a had a very short wait n a bright Sunday fall morning on King Street. We were seated in the main dining room and were quickly tended to by our waiter. Our two spicey Bloody Mary's were very tasty and decent sized pint glasses. We ordered two egg entrees and the Bacon & Ham omelet was terrific - hot and flavorful. The highlight of our Sunday brunch was Toast's huge homemade fresh biscuits - Wow - wonderful served warm. Toast is a success and has a bright interior decor. We saw couples and many families with kids - so a great choice for all. Cheers.

    Marjorie P.

    Breakfast all day - well at least until 3:00. Brunch in Charleston is a 'thing' I guess. We got to the restaurant around 2:00, so it wasn't crowded. There is a nice bar too and they say they have great pizza. Being from Connecticut, I'm sure their pizza is great by Charleston standards, but I have big doubts it could compete with Connecticut pizza. So we will stick with breakfast food I had the veggie omelet with grits and a biscuit. Let me say - this was the biggest biscuit I ever saw - and it was good. So were the grits and so was my fluffy omelet. My husband had eggs, biscuit & corned beef hash. And the hash was wonderful. Homemade. So good. Our server was really good too - brought me a to go cup for my second cup of tea (with a new tea bag, honey & lemon). Really nice.

    Beignets

    Great place for brunch. The Bloody Mary was spicy and loaded! Beignets were good, a little too much powdered sugar though. Food was fresh and yummy. Our server Charles was super helpful and attentive!! Would certainly come back.

    French toast

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    3 days ago

    Great place to eat good food and Charles our server was the best. We would definitely come here again when we in Charleston.

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    3 days ago

    The food was excellent and Charles went out of his way to give us good service. It felt clean.

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    2 months ago

    The sea crab suit was the perfect appetizer.... However the problem I had to have two more it was so good

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    2 months ago

    Delish pizza and wonderful Courtney service. Blah blah blah Great service and really looked out for my order

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    7 months ago

    Great place with a fun vibe! Bell is a fun and helpful server. Highly recommend coming here for breakfast!

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    Florence’s Lowcountry Kitchen - Menu!

    Florence’s Lowcountry Kitchen

    4.5(46 reviews)
    5.1 mi

    Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

    I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

    Photos
    Florence’s Lowcountry Kitchen - Inside

    Inside

    Florence’s Lowcountry Kitchen - Yummy southern apps and She Crab soup

    Yummy southern apps and She Crab soup

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    The Darling Oyster Bar - Fried oysters, green & hush puppies

    The Darling Oyster Bar

    4.4(1.7k reviews)
    0.1 miRadcliffborough
    $$

    Yesterday Olivia and I went to look at rehearsal dinner options, and I think we both felt good…read moreabout moving forward with Parcel 32. It's exciting to make another major wedding decision and feel like we're getting closer to having everything come together. At the same time, I've been feeling a little uneasy about some of the budget conversations. Part of it is that I don't always feel like Olivia and I approach spending the same way. One thing that bothered me was that after deciding on Parcel 32, the conversation quickly shifted toward adding things like a photographer for the rehearsal dinner. My reaction was that we should wait until we understand the full wedding budget before making those decisions. There are still major unknowns, especially rentals, and I don't think we really know what the final numbers are going to look like. The same thing comes up with invitations. Olivia wants high end stationery and sees it as an important part of the wedding. I understand the perspective that it's our wedding and that it's a once in a lifetime event. But I also feel like I keep coming back to the budget while she keeps coming back to the experience. What makes me uncomfortable is treating money that appears to be left over in one category as money that's immediately available to spend somewhere else. In my mind, we don't know what we truly have left until the entire budget is finalized. Just because the rehearsal dinner comes in under budget doesn't necessarily mean we should immediately spend that difference somewhere else. Another thing that keeps coming back into my head is that Olivia makes very good money. She's probably making somewhere between $135,000 and $145,000 a year, which is objectively a strong income. So when I hear things like, "Maybe I need a second job to pay for that," my reaction is that a second job isn't really the issue. From my perspective, the issue is spending decisions. When I look at her financial situation, I don't see someone who has an income problem. I see someone who has made a series of expensive decisions that, when combined, created the situation she's in today. The apartment is one example. It was a really nice apartment, but given the amount of debt she already had, I don't think it was the most financially responsible choice. The rhinoplasty is another example. Whether it was personally important to her or not, it was still a major expense added on top of an already difficult financial situation. The dog is another one. I love Rio and I'm happy we have him, but realistically, a dog is another financial commitment that probably wasn't necessary at that point in time. Then there's the Jeep, which is probably the biggest example of all. Individually, each of these decisions can be justified. But when I step back and look at them together, I see a pattern of choosing things she wanted despite already carrying significant debt. That's what worries me. Not because of the wedding itself, but because I wonder whether that same pattern could show up later with vacations, kids, housing upgrades, or other major purchases. Maybe I'm overthinking it. Maybe wedding planning is making me more sensitive to these things. But I don't think my concern is really about invitations or photographers. I think it's about whether we fundamentally approach money differently. The reality is that our families are already spending roughly $225,000 on this wedding. That's an incredible amount of money, and I don't personally feel the need to push beyond that. I want us to have an amazing wedding, but I also want us to be disciplined and intentional about where the money goes. For now, I'm trying to separate what is a legitimate concern about long term financial compatibility from what is simply stress and uncertainty that comes with planning a large wedding.

    Breaded AF on the fried seafood. The ratio between breading and seafood was 3 to 1. Breading…read moreoverwhelmed the seafood. Also, our appetizer came out after we were eating our mains; wish I would have refused it. Not cool. The waiter was nice so no complaint there. Really a bummer for a dinner we were looking forward to enjoying.

    Photos
    The Darling Oyster Bar - Booth seating

    Booth seating

    The Darling Oyster Bar - Lobster Roll

    Lobster Roll

    The Darling Oyster Bar - Fried seafood platter

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    Slightly North of Broad - Apple Pie

    Slightly North of Broad

    4.4(2k reviews)
    0.9 miFrench Quarter
    $$$

    Cute place, good food, but the excellent and friendly service from Anna was the real highlight of…read moreour visit. Thanks Anna! We had the scallops, charred okra, and BBQ tuna, no complaints. I don't usually leave reviews but I felt after this experience she deserved the credit. If her service is the standard at this restaurant then it's definitely worth a try.

    SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

    Photos
    Slightly North of Broad - Cool lights

    Cool lights

    Slightly North of Broad - PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed

    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed

    Slightly North of Broad - NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

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    NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

    The Peacock - Fried Chicken Sandwich

    The Peacock

    4.5(220 reviews)
    0.8 miFrench Quarter
    $$$

    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    A huge shout-out to The Peacock for once again taking such wonderful care of our friend and us on…read moreher 50th Birthday! The staff went above and beyond, and the entire evening went off without a hitch. The bartenders were fantastic -- attentive, friendly, and made sure everyone's glasses were never empty (water included!). We also ordered one of our favorite dishes, the Farmer's Salad with Chicken, and it was absolutely delicious -- so good, in fact, that we dove right in and forgot to take a photo first! The food at the surrounding tables looked equally incredible; I'd especially recommend the cheese plate and the tuna. As a bonus, there's a nightclub on the second floor that gets lively on weekends, so the fun doesn't have to stop after dinner. If you haven't been to The Peacock yet, do yourself a favor and stop by -- great food, great drinks, and a wonderful atmosphere. We'll definitely be back!

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    The Peacock - Downstairs bar

    Downstairs bar

    The Peacock - Truffle Fries

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    The Peacock - Upstairs bar

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    Upstairs bar

    82 Queen - Southern Tomato Pie

    82 Queen

    4.1(1.8k reviews)
    0.8 miFrench Quarter
    $$$

    Cute location, cute courtyard with seating. Had the mule mocktail, tasty! For food we had the she…read morecrab soup, not the best in town, heavy on the flour but tasty all the same. The fried green tomatoes were wonderful. The service was also great, Gretchen was knowledgeable and with specific allergies she offered great alternatives. Oh and the in house hot sauce was tasty had a great Smokey flavor.

    82 Queen was another new restaurant my family and I got to try while on Spring Break this year. We…read morehad reservations for Easter dinner at 6pm. We were a little early for our reservations and were told that they are seating exactly on time, which was totally fine. We strolled around a bit and returned at our designated time. We were seated on the first floor in a room near the street. We loved how each room had a different ambiance to it! It really is a beautiful restaurant with a lot of charm to it! Our waitress was very nice! She was very helpful with her recommendations and very attentive. My husband and I both ordered drinks and my daughter ordered a Shirley Temple. Her Shirley Temple was extremely grenadine heavy, which I think they assumed they were doing her a favor, but she was a bit overwhelmed by how sweet it was. They serve it with a Sprite instead of Ginger Ale, just FYI. For dinner, I of course had to order the She Crab soup. Believe the hype! It was the best She Crab soup I had in Charleston. It was sheer perfection. I ordered the Skillet Chicken Cutlets and my husband had the Braised Beef Short Ribs. His dinner was delicious, the short ribs were so soft and tender and just melted in your mouth. I enjoyed the few bites of his more than my chicken, even though my meal was still good. There was A LOT of corn with my meal, but everything had such a great taste to it. We rounded the dinner off with a piece of Pecan Pie and vanilla ice cream which was very good as well. This restaurant is definitely on the more expensive side so be ready to drop a pretty penny. Overall, it was pretty darn good, and we will probably be back!

    Photos
    82 Queen - Upper dining room

    Upper dining room

    82 Queen - Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.

    Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.

    82 Queen - Shrimp and grits with bbq on the side

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    Shrimp and grits with bbq on the side

    Toast All Day King Street - southern - Updated June 2026

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