HIGHLY recommend coming to 8282 I have been here twice now and have had amazing experiences both times. The staff are beyond friendly and kind. They made some great recommendations for both food and drink, and very attentive even when busy. Would definitely recommend making a reservation as every time it's been packed when coming (and saw people having to wait). Great for a date night or impressing out of towners. Some of our favorite dishes are the tuna tartare, the ceviche, and our favorite is the jjajang bori-bap... the scallops are absolutely delicious!! Some good cocktails I had were the K-Melon Martini and the Tea Party (if you like sweet). My date enjoyed the Jeju Old Fashioned. Really wish I snapped some pictures, but take my word for it! Please try and stop by, you won't regret it! read more

Incredible food and drinks! Cute atmosphere! This place is giving Thursday Kitchen a run for its money. I came here on a Thursday with two friends and ordered 5 dishes (recommended 6-7) and was so so stuffed!! The Standouts!! - Fried Chicken - Tuna Tartare (wish there were more chips with the tuna) - La Iberico Pork Galbi The scallops were heavily recommended by the server but I wasn't blown away by them in comparison to the rest of the dishes I tried. The drinks were also really interesting as well - no complaints from the table! The food seemed reasonably priced for the cost as well. Will be back as the menu changes! read more

8282 - Galbi - Korean Near Me - New York, New York

See all

This place is a freaking GEM! My friends and I were by the area and were looking for a restaurant that didn't have a long wait time. We stumbled upon 8282 and it was the best decision we ever made! We came in around 8pm with no reservations but they had seating by the bar and we didn't mind! We started off with a few drinks and I want to specifically call out the Gochujang Margarita because it was just *chef's kiss* I absolutely love the kick from this drink and would definitely come back for it. Kat (one of their bartenders) actually created this drink - so cool! For food, we definitely went a little crazy for just three girls. We got: Tuna Tartare + Kim Bukak WITH Uni supplement ($50.00): the addition of the uni is a MUST! The tuna tartare was extremely fresh and paired so well with the fried seaweed chips! Grilled Octopus ($19.00): oh man, the octopus was so soft and tender it literally melted in your mouth! The roasted squash and bell pepper puree was out of this world delicious. I highly recommend this dish! Perilla Oil Pasta ($17.00): angel hair pasta tossed in soy sauce, topped with seaweed & sesame seed crumbs, Korean perilla leaves & oil. This was delicious as well! Snowcrab Bibim Somyun ($25.00): this was such a creative and different dish! They did not skimp on the snowcrab at all! Jjajang Bori-Bap ($26.00): seared scallops over barley mixed in black bean sauce & truffle paste. This is a MUST if you come here! The scallops were cooked perfectly and paired so well with the truffle pasta. The black bean added a different twist to this dish and it was just so so good. Iberico Pork Galbi ($28.00): grilled soy-marinated Iberico, ssamjang, roasted broccolini with red pepper vinaigrette. I thought the broccolini was a bit dry but the pork was delicious. I thought the portions were going to be small, tapas style but the portions were actually a good amount. Needless to say, we couldn't finish everything and had to pack some food to go. Service - HUGE shoutout to both Aziz and Kat for serving us and chatting with us throughout the night! Such great customer service and I couldn't have asked for anything better. I will definitely be back and highly recommend you to check this place out too! read more

8282 is definitely one of my favorite restaurants of 2022 so far. I am so glad I found this hidden gem (thanks tiktok) The restaurant recently opened in November and its staff are super welcoming and attentive. Our waiter recommended us several dishes and even gave us an extra dish at the end as service. I would suggest to make reservations before going because they only have a few tables. 1. Perilla Oil Pasta - the noodles was cooked to the perfect texture and topped off with uni, seaweed and perilla leaves. Probably one of my favorite dishes. 2. Tuna Tartare - the saltiness of the fried seaweed chips complimented the bluefin tuna. I enjoyed every single bite 3. Jjajang Bori Bap - the seared scallops were sooo soft and melted in my mouth. The black bean sauce mixed with truffle paste was so flavorful. This was one of my other favorite dish of the night 4. Grilled Octopus - the octopus was kind of chewy but the sauce was pretty good and yummy. Overall, we ordered 6 dishes (we also got the boneless kfc and crab jook) and were super full at the end. We recommend 4-5 dishes if you are going with two people. I would definitely go back here again! read more

See all

Dakgalbi Kimchi-bap 22Chicken rice with cheese and kimchi, so delicious, kimchi and cheese chicken don't go well together! However, after eating, it will be a bit oily, a bit normal compared to other dishes. But the rice bowl is delicious~ Jjajang Bori-bap 27 Scallop truffle noodles, name and compliment this noodle, the noodles are like a grain of rice, very chewy, the scallops are delicious, the sauce is also delicious It's not very salty, and it's perfect done in minutes! 8282 Steak 28 Sliced steak served with mashed sweet potatoes and cabbage crushed rosemary chili oil. It must be said that these two types of puree are very special. Mashed sweet potatoes are delicious, amazing and thick Not salty no weird taste the clams are well handled too! Yuzu Matcha Magic 16 (Picture 6 on the right) If you can drink some wine, please order this one! The refreshing yuzu combined with the rich matcha is amazing! The sweet and sour taste and the gentle aroma of matcha mixed with the aroma of wine, it feels like this New York trip is healed by a glass of wine! the food here is amazing I will come back read more

See all

Amazing! Came here following a friend's recommendation and loved everything we had. Every dish was light and flavorful.

Service was very inattentive and had to get up several times to flag a waiter when we needed something (after waiting 10min or so). Food was mediocre at best. Dishes mashup of flavors that didn't really work at all. Not sure if its related but my girlfriend also had food poisoning the next day. read more

Prices are resonable, service was good. Gave me a more causal OIJI vibes. Must get: -scallops with truffle paste over black bean barley Scallops melt in your mouth and I loved the black bean sauce fusion with truffle -crudo with ebi and uni and lobster meat The seafood tasted really fresh. Boneless KFC was good, pretty standard korean fried chicken The iberico pork with saamjang- the pork was very tender and tasty but the sauce was a tad too salty. Overall- a good place for a nice dinner. But I wouldn't come again read more

See all

I had a really enjoyable experience at this restaurant. The food was fire!! Food: The mixed drinks were amazing! I got the blackberry vinaigrette cocktail and it tasted exactly like kombucha. Even though it tasted great, it was still decently strong. My favorites from this place are the fried chicken as well as the pork dish. The chicken was perfectly cooked and crisply on the outside. The sauce was also super balanced (sweet, salty, spicy) which I really enjoyed. The fried seaweed for the tuna dish was also amazing. It was very unique. Atmosphere: This place has a chill, but slightly more upscale atmosphere because of the dim lights. It's a great place just to hang/ get drinks with your friends. Service: Our server was very friendly and made a few great suggestions. read more

8282 - Korean Near Me - New York, New York

See all

Two old friends in town so made a reservation a few days ahead for three on a Friday night, seats at the bar. A lively and young atmosphere but not crazy or too loud. Bartender welcoming and attentive and recommended a bottle of chungju. Food was solid and we had a good time! read more

Absolutely amazing food here. No complaints at all. I came and was unsure about the place on Stanton but my pallet was undoubtedly in for a delicious course. First I had the "Golden beet Salad" which was so yummy ealsfialky the crispy beets. Oh man!!! Then I had "broccolinni" I think it was called and that was just the best I've ever had. Then the grilled octopus took the show with the presentation and I finished with the scallop dish. Can t wait To go back. Oh and the server, she was so attentive and on point the whole time, Im coming back. read more

8282 - Grilled octopus. - Korean Near Me - New York, New York

Cool Vybz, excellent service and food, small portions but well worth it, taste is amazing...will definitely be back

Had a reservation for a party of 2 here for 5:30. Staff is really attentive and engaging here. The service is especially great! :) My friend asked for recommendation on the drink menu and she really enjoyed her drink (Yuzu Matcha Magic). I ordered the K-Melon Martini and I really liked it as well. The menu is pretty small here and everything is meant to be shared, family-style. Littleneck Soojebi - This is probably my favorite menu item that we had ordered. The broth is really hearty when you pair it up with the air conditioning inside. Perfect if you ask me because I was a bit cold once I sat inside with the ac. Really warmed me up! The potato soojebi was nice and flavorful from the broth and the clams were nice, plump and juicy. Perilla Oil Pasta with Uni - Really enjoyed it. It's aesthetically pleasing with the uni if you want that picture. You could totally go without the uni and still enjoy the pasta. I'm sure of it! Snowcrab Bibim Somyun - The snowcrab went really well with the somyun. I have a pretty low spice tolerance so I kinda lowkey died a little inside. It's good but it's like the spice stays with you kind of feeling? My friend likes spicy food so she really enjoyed it. She said it was especially tasty if you eat a bite of somyun first and immediately after you eat a bite of the perilla oil pasta. Now because of my pretty low spice tolerance, I couldn't really tell the difference. The perilla oil pasta did help lower the spice I felt from the somyun. I really enjoyed the experience. Would highly recommend anyone to give it a try. The place is a bit tiny (but homey!) so reservation is probably best. read more

See all

Food was excellent. Perilla noodles were perfectly cooked, pork rib was exquisitely tender, flavor and texture of the grilled octopus 10/10. Service was good. Food came out at just the right time. Complementary soju shots were a bonus. Ambiance -- fits the bill for a LES Korean spot quite well. Banana milk cocktail also tasted very similar to banana milk--a classic Korean treat! read more

See all

Recently got to visit 8282 and was blown away by the interesting flavors and creativity of the dishes. For once I was too busy eating to take pics of every item and missed a couple (octopus, injeolmi cheese ice cream). There are many modern Korean fusion spots in the city but this one truly stands out. read more

See all

This was my favorite meal on this trip! I loved all the dishes. The ceviche was lightly dressed and so fresh. The shrimp jeon was crispy and nicely flavored with perilla leaves. I loved the grilled octopus; it was perfectly cooked. The noodles with the perilla leaves was refreshing and tasted like comfort food. I ordered the blackberry soju which was nicely flavored but I preferred my friend's drink. read more

See all

Great food - got 5 different dishes, all came out relatively quickly. The fried chicken was the best.

8282 is a very trendy restaurant that recently opened on the LES in the old Meatball Shop space. But just because it's trendy doesn't mean the food can't be good and in this case, the food is phenomenal. Their menu is small, which I like not only because it's a welcome respite from the decision fatigue I suffer from so frequently when I eat out nowadays, but also because I find that with only a limited set of dishes to cook, the kitchen can really excel at what they're doing. Here's a rundown of what we ordered (and I recommend all of them): - Snow Dansewoo Crudo - this dish is a throuple of my 3 great loves in life - lobster, uni and crudo. The lobster is cooked just right, the uni is buttery soft and the ponzu dressing really brightens everything up. This goes into the pantheon of my all-time favorite crudos. - Golden Beets & Kimchi Salad - the star of this salad is the house-made burrata, which was not something I'd expect at an Asian restaurant but it works really well with the flavors in this salad. This is one of the only vegetarian options on the menu but even as a meat eater, I was happy to order this. - Perilla Oil Pasta - this is a deceptively simple dishes that taste amazing. The combo of soy sauce, nori, sesame seeds and perilla leaves makes for an incredibly umami sauce that I feel like I should always be eating pasta like this (sayonara marinara). There's an option to add uni (for market price) but I don't think you need to. The pasta by itself tastes great already. - L.A. Iberico Pork Galbi - lovers of Korean BBQ will like this dish. My only complaint is that there's nothing "special" about it because it feels like something I could get at any good BBQ restaurant. This is probably a crowd pleaser though so if you're here with a group, I feel like you can't go wrong with ordering this one. read more

8282 - Perilla oil pasta - Korean Near Me - New York, New York

Was still hungry so we popped in for small foods and drinks. We thankfully were seated immediately in a 3 person area for the 2 of us. The place is dimly lit and small. They played good music if you like pop music. I was most impressed by the drinks. They were both fantastic! My yuzu matcha tasted like a drink with no alcohol. The blend of yuzu and matcha went well together. The pandan had some alcohol taste to it but the pandan flavor was very apparent. They did a great job of presenting flavors in both drinks. I've been to cocktail bars and have been disappointed. We ordered a dish of DAKGALBI KIMCHI-BAP. It came out quick and steaming hot of course. Remember to mix it up. We should have left it a little longer to crisp up the rice, but it was still very good. There was the right amount of cheese to keep the rice together. They didn't skimp out on the chicken. Well flavored thick ish cuts of chicken. read more

8282 - Matcha yuzu and pandan cocktail - Korean Near Me - New York, New York

See all

The tuna tartare and steak hit the mark with their flavors, but the sot bob, even with the bonus of complimentary uni, didn't quite live up to expectations. A culinary adventure with some highs and a few not-so-highs! read more

8282 - 8282 steak - Korean Near Me - New York, New York

This place is AWWWWESOME!!! The service is fast and friendly, OMFG -- the food!!! I had the scallops, the steak and the octopus dishes! (Yes, I'm a big boy!) They are each perfectly portioned and theres unique flavor and sublime texture in each dish. I cannot rave more about my experience in this quaint but cool kitchen/ bar. I'll definitely be back. I've found a new fave! read more

8282 - Scallops and octopus dishes - Korean Near Me - New York, New York

See all

What a nice Korean tapas place that has a very similar business design as MOKYO and Thursday kitchen. When we came in early February, they were still working on a liquor license. I'm interested to see if they end up doing the Capri sun pouches like Thursday kitchen and MOKYO or they're going to go down the more traditional selections. We split four tapas. The menu was creative. We chose a mixture of unique dishes and traditional ones. 1) Tuna tartare - the fried seaweed chips were key! 2) boneless kfc - the typical fried chicken done well. 3) Perilla oil pasta - I've never had perilla leaves before but what a great addition to the angel hair pasta. I would get this again. I feel like I've not had anything like this before. 4) Jiajiang bori bap - I believe this was our last dish. I don't remember anything in particular about it. I'm excited to come back once they have their cocktail menu going! read more

Worth the hype. Amazing food and cocktails. Definitely get the fried chicken and pork! Don't sleep on 8282 read more

All around really good Korean small plates. My favorites were the scallops and the clams. The complexity of the umami on both these dishes were out of this world. 1. BONELESS K.F.C. (Fried chicken thigh with Korean soy garlic sauce, served with pickled radish noodles) $15 2. TUNA TARTARE + KIM BUKAK (Bluefin tuna, sesame oil aioli, served with fried seaweed chips topped with egg custard) $25 3. LITTLENECK SOOJEBI (Potato sooejbi (hand-pulled dough) with littleneck clams, black pepper soy sauce, butter scallion, ginger, garlic) $18 4. JJAJANG BORI-BAP (Seared scallops over barley mixed in black bean sauce & truffle paste) $26 5. YUJA PEAR TEQUILA PERILLA (Citrus splash of yuja & pear, tequila, lime, topped with perilla & perilla oil) read more

See all

This place is quite the gem. Have been a few times so this review is long overdue. First off the service is quick and impeccable. I've really enjoyed the oxtail soup and the scallops dish. Drinks are always perfectly paired. Mood lighting and music makes this great for catching up with a friend or a date night. read more

Amazing. Delicious. Cant put it into words. The service was great. I had a reservation for 5:30 and was seated maybe a minute after I got there. I was having a toss up between the Botan Ebi and the Grilled Octopus, and the octopus was recommended. The right choice. That was the most delicious tentacle I have ever tasted. Also the prettiest one i have seen as well. It was soft and buttery, nicely balanced with the ricotta, chili oil, and sauce . Best of night. (10/10) tuna tartar (9/10) light and refreshing with a slight kick from the chips and sauce. Mayo was smooth. Could do with one or two more seaweed chips. 8282 Skirt steak (9/10) perfectly cooked and balanced. Delicious. Personal preference but the inevitable steak flavor was a bit strong. Jjajang Bori-Bap (9/10) scallops over barley mix. Barley mix was exquisite and balances nicely with the scallops. Scallops were perfectly cooked BUT the larger ones were a tad bit salty in the center. Injeolmi Ice Cream (8/10) - I wanted more cheese. The multigrain also overpowered at the end. Wanted more cheese! the spoon was also really cute. Will come back soon! read more

See all

I came here on a date a few months ago and it didn't disappoint, as all the food was excellent. We had made a reservation in advance, which I highly recommend doing as it is a pretty small restaurant and I can guarantee it can get crowded. The service was excellent and our waitress was very kind and helpful in making recommendations. We ordered the kimchi salad, the boneless KFC, the pasta and the seared scallops. I believe we ordered one more dish, but it doesn't seem to be on the menu at the moment. All were really delicious and well flavored. For drinks, we ordered the old fashioned and the blackberry kiss and both were very good. I didn't take any photos, but I would absolutely go back again! read more

Yummiest Korean fusion restaurant I have ever had! The mushroom scallops are must have! So delicious! The galbi is my second favorite! The clams are special and I ate them all by myself! The noodles were somehow in between good and mediocre. Overall everything is good! read more

See all

I thought I already gave a glowing review but here we go . . . we loved the new twist on Korean food. I'm a traditional Korean food purist being Korean. 8282 came to our rescue by accepting out last minute on 2022 New Years Eve for dinner for 10 of us. We tried almost all of their menu and ordered more so that we can all taste and share. Met the gifted chief learned about meaning of 8282 (from pager time before cell phones/ now used as SOS texting) read more

See all

I dream about the perilla pasta with uni and the grilled octopus from here Interior: small and cramped Service: fine Food: what I got was phenomenal read more

8282 was such a great place for a casual dinner on a Thursday night. They do take reservations through resy and because the place is on the more intimate size, I would recommend reserving ahead of time if you can. If you're a small party of less than 4 this place is perfect. 8282 provides tapas style Korean dishes. While I'm not the biggest fan of tapas portions usually, this place pleasantly surprised me by having decently sized sharing dishes. For 2 people we ordered 3 dishes and didn't feel too overstuffed afterwards. Would 100% recommend the Hanger steak which was absolutely amazing and shareable between two people. Clams and grilled octopus were amazing as well. Drinks wise, I got the tea party which tasted very light and fresh. If you're looking for a casual drink that's smaller on the alcohol, I'd recommend this. Lastly our server was super nice, attentive, and conversational. read more

8282 - Hanger steak - Korean Near Me - New York, New York

See all

This place was so FIREEEEE . Came with the hubby for dinner. Seemed pretty easy to get a res for a Sunday night. The decor was pretty chill, low key vibes. We were told by the waitress to order about 3-4 things to share between us both. We decided on 3 things - was a bit worried I wasn't going to be full afterwards but I was truly stuffed. We got the boneless KFC, the iberico pork galbi and the jjang boribap. All 3 dishes were so incredibly delicious!! Favorite was definitely the jjajang boribap (Seared scallops over barley mixed in black bean sauce & truffle paste) which I thought was a pretty unique dish, that had incredible flavors. The pork galbi and the boneless KFC was also really delicious. Would definitely love to come back and try all the other things on the menu!! read more

The host was very Accommodating with my reservation. She was able to give us a big table to fit 6 people. My friends and I ordered almost everything on the menu and we loved all of the dishes. The dishes are small and the waitress told us that that 1 person can probably finish 2 dishes. My favorite dish was the grilled octopus and the scallops. The drinks are also great. It is best to make a reservation because it is a small restaurant. Food: 5/5 Price: 5/5 Service: 5/5 read more

See all

Over the past few years, a new Modern Cuisine has emerged in the upscale fashionable districts of Seoul (Korea). Much like K-Pop (and acclaimed Korean Movies), it has universal appeal, but the energy and sensibility of a new young Korea. This is not fusion food; this is the acknowledged Korean creativity at its best. With 8282, Korean born Chef with Michelin Star experience and his highly accomplished better half (the business brains) have bought this new modern Korean cuisine to NYC. I went to 8282 for dinner after a decent (read "big") holiday season lunch. The idea was to get some fresh air AND check this new place out. As you can see below, I ate more than I had planned to. If I had known that the food was going to be so good, I would have gone there with an empty stomach. Must have list 8282 SKIRT STEAK : My new favorite steak. PERILLA OIL PASTA : Angle hair pasta with perilla herbs and choice of either Santa Barbara Uni or Hokkaido Uni (either way, you cannot go wrong). CRAB JOOK : A crab and shitake mushroom risotto SHRIMP PARSLEY JEON : A parsley pancake with shrimp. Just outstanding. DAKGALBI KIMCHI-BAP : Bibimbap with a good twist (loved it). read more

8282 - DAKGALBI KIMCHI-BAP - Korean Near Me - New York, New York

Delicious food and amazing service. The restaurant is a little small and crowded, but still a great place to eat

8282 is hands down the best meal I've had in 2021. I fly out pretty regularly to NYC to explore and find hidden gems and this place has landed at the top of my list for every visit I make to the city. 8282 is a neat establishment. The atmosphere they have created and the small tasting menu that they have curated is hard to find these days. Service: The team here is small, probably spotted 5 employees in total. One server, Sophie, was amazing. Each table she tended to, she put her heart and soul into the service she provided. You'd often hear the laughs and see the smiles across the room because it was so evident her bright spirit really lifted this place to a whole nother level. The owner, Gee, also shows so much care and attention to her customers. You can tell how important this business to her and she wants to offer you her best. She was so kind when we revisted the second time! Food: My girlfriend and I have yet to try the entire menu but the scallops & ice cream were two of the best things I have eaten all year. The scallops were juicy and beautifully cooked, the blackbean barley mix was the star of the show. The amount of flavor that the chef has packed into this dish is outstanding. The Ice cream w Multigrain paste and Parmesan cheese all compliment each other so well and we came back two times for just the ice cream because it was just so good. Price: $$ Not the most affordable food you can get in the city but on the opposing end, I've had far more expensive food in the city that didn't taste a fraction of as good as the food is here. We spent a total of $70ish for a well rounded meal. We definitely could've gotten one more appetizer but overall it was balanced. It is also BYOB bc they are waiting for their liquor license! We'll definitely be back, try it before it becomes even busier. Can't wait to fly back in February and this will be forsure our first stop in the city. Thank you Gee & Sophie for making our experience so memorable read more

See all

I DO NOT UNDERSTAND HOW THESE DISHES TASTED SO AMAZING. I swear this is by far the best place for Korean pork or steak. Unreal. Everything had amazing flavor and melted in our mouths. Then we had the only dessert on the menu-vanilla ice cream, honey and Parmesan cheese. It had a 4th ingredient I can't remember, but the bowl was CLEAN by the time we were done. Do yourself a favor and try this spot. Incredible. read more

We had the most amazing time at 8282! This place deserves a star. Every dish was genuinely incredible- we had the Miso Sea Bass, the Octopus, the Mushrooms, and the Bori-Bap, as well as both the ice cream and the pie for dessert. Standouts were the single best octopus we have ever had (a true can't miss), the mushrooms (such a heavy preparation of mushrooms without feeling overwhelming at all), and the kimchi chimichurri with the sea bass (the fish itself was prepared perfectly as well!). Every single dish was honestly of a similar caliber- absolutely delicious. We also tried two rounds of signature cocktails, the Banana Milk, Yuja Pear Tequila Perilla, Tea Party, and the Yuzu Matcha Magic. All four were really quite good and very perfectly crafted. The banana milk was the most balanced presentation of Makgeolli I have ever had in New York, and a cocktail I would go back for. Our favorite was the Matcha Magic, which was so deliciously savory/earthy/salty while still having the perfect balance of sweetness. Another destination drink, even if the food wasn't amazing (which it was). The ambience and location are perfect for a date night, meetup with a friend, or solo night- not too formal or too casual, very beautiful, over the top friendly. We also were going to a show at The Slipper Room and could literally see when the line died down- my number one recommendation for dinner and a show in the neighborhood for sure. Finally, I have to talk about the service. It was perfect. Plenty of fine dining touches with none of the intrusiveness of being in a stuffy restaurant. The bartender, Kevin, was so incredibly friendly and knowledgeable about the menu, and also took time to talk to us about his extensive knowledge of cocktails and the industry in general. Our server, Brandon, was super willing to work with every guest's pace and answer any questions. He was incredibly hospitable and knew every dish and drink by heart, he also was jumping behind bar, so clearly many of their staff are multi-talented! And much of our food was brought out by Cody, who was amazingly sweet and friendly, and explained every dish to us in just the right amount of depth. It's rare for a food runner to stick out, and as people who immediately forget what we ordered he actually made our experience! Top five front of house teams I have ever had the absolute privilege of being served by in the city. We loved them, we loved our dinner, and we can't wait to come back! Thank you so much! read more

This place is great, me and my husband went here today and everything we ate was amazing, we recommend this place very much! read more

See all

I sat outside - warning the indoor scene is very loud so kiss the conversation goodbye unless you are planning to shout. Small round metallic tables. The waitress forgot our third order but that wasn't the worst of it. I wish there had been more space between tables but hey it's NYC. The food was tasty. The clams were salty and savory with black bean like sauce. Asian flavors reminded me of childhood family dinners. Great for sharing. Bring a friend! read more

See all