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    84 Italian Steakhouse

    3.9 (35 reviews)
    Closed 9:00 am - 1:00 pm

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    Natalía P.

    I'm staying at the Radisson and went up to the second floor for some breakfast around 9:30AM. I was the only one there so it was just how i like it! Alicia was the waitress's name, and let me tell you...she handled ALL the tables that came in after me on her own!!! Kudos to her for the excellent service and such sweet hospitality!! Now, let's get to the food......i ordered the sweet cream pancakes. They were airy and fluffy just as advertised, and they were HUGE. I took a photo with my hand next to them for reference! (I have regular sized hands ) The dish comes with maple syrup and three little butter balls. My mom raised me to finish all the food on my plate, so i was determined !! It was hard but i finally did it. I had a great experience and will definitely be coming back on my next visit to the Radisson hotel.

    Bruschetta
    Joshua B.

    Instantly greeted with a very lively and energetic host gave off such a great vibe. The atmosphere is nice, with the noise level low to enjoy conversations easily and service that's very accommodating and kind. All the food came out in a timely manner, spaced enough between appetizers and entrees. I felt a little basic this evening and decided to try the spaghetti and meatballs. I'm usually very picky when it comes to this dish, and this place delivered! The meatball cooked throughly and the noodles weren't overcooked. The sauce had a perfect mild kick that completed the dish nicely. Bruschetta was an excellent appetizer as well, with the bread toasted perfectly, and sliced thin enough to not be too hard. Highly recommend this place for a light Italian feel with a modern ambiance.

    Sweet Hawaiian French Toast
    John M.

    This review is based on breakfast only (so far). My daughter and I stopped in for breakfast, as it was something I've been wanting to do since seeing their breakfast menu over these past few weeks after their opening. We both really enjoyed our meals and they were reasonably priced for what you get and this being in a hotel. I had a difficult time choosing but finally picked the Hash Scramble. The scrambled eggs & sauce sits on top of the other ingredients, as you can see if you look at the pic I posted. The bacon in the hashbrowns added a nice texture to it. My daughter went with the Sweet Hawaiian French Toast (also see pic). I tried to order the cinnamon roll too, as I was curious of how it would be, but they were already out of them. This was actually good as I didn't have room and it saved me the calories. Though I'll try ordering it again on a future breakfast visit, as I know I will be back to try other items.

    Filet - Medium, garlic mash, zucchini and broccolini.
    Steph E.

    I ONLY TOOK ONE PICTURE! So good. First off, Cierra was the best server. She gave us honest feedback on all of the dishes we inquired on. We had the Filet, which is actually two 4 oz. filet and the New York Strip. Both were cooked to perfection. The real winner here was the polenta cake. I will be back for that polenta, and Cierra's charm. Excellent meal.

    Charcuterie plate is on point!
    Michelle W.

    Classy, slow food. Our dinner was a delightful linger in an elegant setting. We sat at a window table. The curtains between tables create an intimate atmosphere. We ate the charcuterie plate, NY steak, and carbonara. Husband said he couldn't have cooked the steak better himself. This is high praise. The carbonara was delightfully creamy. It filled me up, but I kept having "one more bite" because it was delicious. The charcuterie was excellent. I don't know what one of the meats was, but it was so good! The three cheeses were high quality. The fig jam was stunning. The toasted bread with fig jam and cheese was my best bite of the night. The wine list is impressive and the Cabernet that I ordered was full bodied and not too dry, just the way I like my cabs. It went so well with the cheese that I almost didn't have any left to drink with my pasta.

    Smoked salmon (bagel came out later toasted but no burnt-appearing grill marks like in others' pics), capers, cream cheese, pickled onions.
    Jaron M.

    Decent menu variety and prices for breakfast. The smoked salmon was almost double the amount I expected and is something I'd absolutely order again. My daughter's quiche was a bit dainty. Service was a bit slow and more like Denny's (intermittent, frazzled, no nonsense) for a place not looking too busy. Ambiance definitely a level up from diners and Denny's.

    Angela J.

    Our whole experience here was 5-star! We were greeted immediately by Monte, who is delightful to converse with. You can tell that he truly loves what he does. Our server, DJ, was a true professional and always attentive. He knew everything about the menu. The most important part, the food and drinks were amazing!! I have never had a better lobster and being landlocked in the Midwest, this says a lot! My husband got the filet and could cut it with his fork it was so tender. We are so excited to return!

    Veal - was absolutely superb

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    1 year ago

    Great service and awesome service, recommend to anyone that's looking for awesome food and service

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    3 years ago

    Waited to long for food food come out cold service was not worth.the price was way to much

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    Doolittles Woodfire Grill

    Doolittles Woodfire Grill

    3.9
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    We had a great meal at Doolittles Woodfire Grill tonight. The rotisserie chicken was excellent .It…read morewas flavorful, juicy, and cooked perfectly. The ribs were fall-off-the-bone tender and definitely a highlight. My son ordered the Cajun shrimp pasta and really enjoyed it too. My daughter s got the fish tacos which they said it was basic.Its hard to find a good fish taco.Every restaurant seems to have them but they aren't right.It starts with the fish...I could go on.Otherwise,great food and a nice atmosphere. It was busy when we stopped in tonight...but they served us very fast.Our party was six and the food came out all at the same time somewhat hot.Our server was busy so she didn't bother us too much which was okay. We'll definitely be back!

    Was here 3 years ago and left without ordering. My daughter is a vegetarian and at that time there…read morewas not much of anything for her to order off their menu. This time around was better, they had an impossible burger, a really nice sounding salad and a "bowl", plus apps. Always wish for a place with some thing special like a good black bean burger or veggie burger, but beggars cant be choosers. The bun and the topping for their burgers were very good, which makes a difference with an impossible burger. The fries were "meh", but the cauliflower hot wings were quite good (not more than once have I been to a restaurant that messes those up). Service was quite good and attentive. Drink menu had some unique options too.

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    Luna Fargo

    Luna Fargo

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    I don't usually write reviews, but this place absolutely deserves it…read more If you're in Fargo, do yourself a favor and visit LUNA. From the moment we walked in, the atmosphere felt warm, inviting, and genuinely welcoming -- the kind of place where you instantly know you're about to have a great experience. We ordered the seared halibut and the wild acres duck breast, and honestly... I'm still thinking about them. The halibut was perfectly cooked -- tender, delicate, and packed with flavor. The duck was incredible -- rich, balanced, and executed with precision. Every bite felt intentional. And the service? Just as impressive. Attentive, friendly, and natural -- not forced, not rushed -- just real hospitality that made the whole experience even better. It's been a long time since I've had food this memorable. This wasn't just dinner, it was an experience. I'll definitely be coming back -- and next time, I'm bringing people with me. Highly recommend.

    Back for a second time. Pimento Cheese Dip and crackers as a started. Very good. But the star was…read morethe main dish. The Seared Lamb Noisette. This dish plays in your mouth. It's like explosions of flavor. Strong flavored dish with many components that work well. The polenta. The lamb, that it's really good, the lamb bacon. The cauliflower. Definitely w middle eastern flavors. Really, really good

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    Rhubard crisp
    Rhubard crisp
    Poppers, Kohlrabi and Leek Soup, Mushroom Potato Risotto, and Broccolini
    Poppers, Kohlrabi and Leek Soup, Mushroom Potato Risotto, and Broccolini
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    Beet salad

    84 Italian Steakhouse - steak - Updated June 2026

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