"She is dearer by far Than the world's brightest star,…read moreAnd I call her my wild Irish Rose" (The Mills Brothers) How many local bands do you follow? We follow three -Jake Kulak and the Modern Vandals, Suburban Escape Plan, and Intergalactic Kegger, and have seen all three at least half a dozen times. So, when we learned that Intergalactic Kegger was playing at the Irish American Home Society, we made plans to join a bunch of friends there. You need to be a member, or know a member to get in, and there is a checkpoint at the door where you are asked about membership status. We aren't members, but we know one of the guys in the band and his wife are, so we signed in as their guests and paid the $5 non-member cover charge. I could not believe how PACKED the downstairs bar area was. Yes, it was a Friday night, but it was only 6:15 or so, but it was so crowded it was hard to walk through the throng and even more difficult to find a few open tables. Once we settled down and claimed a space to sit, we walked over to the bar and, of course, had to order a cold perfectly poured Guiness. The bartender was a pro and poured it in two stages to minimize the foam and fill the glass with as many milliliters of that great Irish Stout as humanly possible. The ambience in the downstairs space was fantastic. We saw families with children, a young couple playing darts, and hundreds of fun-loving people of all ages dancing and having a grand old time. We interacted with a few customers when it came time to move around a few tables and chairs, and everyone was as friendly and cooperative as could be. There was food service last night, provided by Glastonbury's Tenth Hole Tavern. To order, we walked over to a counter to the right of the bar, and chose among a cup of chili, order of wings, shrimp tacos, a hot dog, and three sandwiches. Payment can be made by cash or Venmo. We ordered Shrimp Tacos ($16), a Pulled Pork Sandwich ($15), and a basket of fries ($7). My tacos were great- three big ones with a sweet chili panko crust, shredded cabbage, and pico on flour tortillas. I've had skimpier portions in a lot of restaurants for the same price. And yes, they sure paired well with that cold smooth Guiness. The sound system was great, and at a reasonable volume so we could enjoy the music and still have conversations at our table. What a fun experience!

In town from Chicago for work and we were drawn to this cool looking place. It is members only but…read morewe rang the bell and Mark welcomed us with open arms. He offered us some dessert before leaving. We then made fast friends with Mike & Cathy who taught us about the history of this amazing neighborhood institution!!

I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

I got the opportunity to attend the grand opening of Audacity in Manchester, CT and here's how it…read morewent! (Sorry this is so late. Lol.) Atmosphere/Appearance: Set right downtown Manchester on Main Street is this gem where Lucky Taco once stood. It echoes the standard British pubs and taverns from across the pond with deep yellow lighting, woods, exposed brick walls and open floorplan kind of vibe. It was lively, energetic and welcoming! Service: Lara took excellent care of us and she was very helpful! I had no issues at all. Food/Drinks: On the table when we arrived was an Irn Bru which is a SUPER popular drink sold in Scotland, often beating Coca-Cola in sales. It tasted like orange licorice, but it was actually pretty decent. Our first appetizer was an order of Crisps which were like thick cut potato chips with some garlic parmesan seasonings which I actually enjoyed! There was plenty of flavor from each component involved. Next up was the 007 which was their spin on the martini James Bond orders! In it is Wheatley Vodka, Bombay Gin, and English Tea Infused Lillet Blanc. It tasted like a dirty martini and was pretty strong! Smooth as well. I enjoyed it. Next up was a dish called Toad In The Hole which is Yorkshire pudding stuffed with smoked sausage then topped with caramelized onions and gravy. I have never seen anything like this before, but it was so strange, but pretty decent! The Yorkshire pudding was a bit eggy and dense. The gravy was a must though, since the other components of the dish lacked the salt that I was seeking. Next up was the Cloth Of Gold Old which is an Old Fashion with a twist which contained Old Forester, fresh lemon and honey. I enjoyed it, but I'm not sure why the mention of Old Fashion was on the menu unless this is supposed to differ from an "Old Fashioned". No matter, moving on. Next up were the Potato Pom Pom which are fired potato balls served with a house-made cheddar cheese sauce. It sounds like a simple dish. The cheese was thick, majorly cheddar-y. I really, really liked these! They tasted like a fancy tater tot. The potato inside was so soft and tender and the exterior was so crispy. My last drink of the night was the Bramble On Rose which is their take on a 1980's classic created in Soho, London. In it is Bombay Gin, fresh lemon, rose water and blackberry syrup. This was my favorite drink of the night. It was fresh, had some herbal flavors and the rose flavor made itself known. I really, really liked this drink and would certainly order it again. Lastly, the quintessential Fish & Chips! It's Atlantic cod in a brown ale batter, served with musky peas, chips, tartar sauce and a curry sauce. The curry sauce was surprisingly fantastic. I was blown away and absolutely needed more of it. The mushy peas resembled guacamole, but I had no idea how I was supposed to eat them. Lol. Were they a sauce? I don't know, but they tasted exactly how you'd think they'd taste. The fish was also fantastic. It was light, yet greasy and crispy. Value: The most expensive thing on the menu is $22.00. This place is not expensive at all so you certainly won't break the bank. Portions are decent size too. In conclusion, I absolutely enjoyed myself here and highly recommend you (reading this) to check it out! British food is... unpredictable if I must throw a word on it. Lol. Like, I almost couldn't predict what some of this stuff would taste like because I had never had anything like it before! Now, I'm a believer!

This was the first trip my wife and I took to The Main Pub. The food was delicious she had a burger…read morewhich was cooked perfectly the bun could've been a little bit bigger but a solid burger. I had the Rustic Rigatoni and it was also delicious. We shared the fried mozzarella which was accompanied by what tasted like a homemade marinara. The ambiance of the patio was relaxing and the service excellent. Highly recommend.

Great classic pub food and atmosphere! Pleasant servers and…read morestaff. Patio was great and had a short wait. All members in our party enjoyed their meals and drinks! Highly recommend

Looking for a great place to watch the 2026 World Cup!? Look no further. Great food, great people…read more Such a fun time this past weekend enjoying the watch party with USA taking on Germany. Started off with some tasty nachos and ended with the classic Irish fare, crispy and delicious Fish and Chips! This is my tournament spot for sure!

As we entered this bar for lunch, we were immediately struck by the authentic feel of it, as a…read moreregular client sat at the bar telling a story to his friend and the bartender in a thick Irish brogue. Awesome! Our server Jeremy was professional and efficient. We got a couple coffees to start with to try to get us over the coast-to-coast time difference and also to warm up (it had been a brisk windy 48 degrees all morning!) Then we ordered a Farmer's salad with blackened chicken and the Bangers and mash. The food came out maybe 25-30 minutes later, oh and worth the wait! Because the blackened chicken was piping hot, I wish it had been slightly to the side of the spring mix lettuce so that the salad would be a bit crisper but the flavors were wonderful. It came with a balsamic vinaigrette. My husband's Bangers and Mash included garlicky mashed potatoes, a rich thick mushroom gravy, and flavorful sausages, all on a bed of vegetables. Mmm super satisfying. Cozy welcoming ambience. Reasonable prices for the quality and quantity of food I think.

Outdoor dining in summer, plenty of beer and shots, games, all sorts of Irish up in here... what's…read morenot to love? After being dragged here once we've returned two more times and just enjoy the pure mayhem of it all. Irish-American folks and wannabees all running amok. The real acid-test of this bar was the fact that staff as well as customers are friendly and fun-loving unconditionally. Our first go-around was in the company of a local celebrity -- the drinks came fast and kept coming. Several customers ambled over to meet & greet our friend. Next visit we went without him and yet found the service swift and the atmosphere quite friendly. One in our party became rather obviously drunk -- and but for being shut-off he was not made to feel uncomfortable nor were we. Mind you, our crew is usually very well-behaved. But, hey, this place brings out the lush in all of us, I guess. On a recent afternoon we discovered there was some kind of food, roast beef with potatoes and gravy, I think. It smelled awesome but we were here for the booze. Cheerful, efficient bar staff kept 'em coming. Our visits were all week-end afternoons, so can't comment on the night life. Irish bands are featured.

The last authentic neighborhood Irish bar in the area. Good selection of whiskey, private area for…read morea group available or belly up to the bar for a nice chat or to watch the game. This isn't a hip trendy spot like some of the other "Irish" bars, it's a nice stop on the way home from work or on the weekends. The outside seating is comfortable and relaxing. Great staff is attentive and doesn't rush you along if you have a question.

I'm enjoying my once a month cheat meal! Fried food and an ice cold beer (or two). Extra fries,…read moreextra ketchup and no cheese. It's just perfect!

Amazing bartenders, darts, pool, just a good time. Come on down. Junior a solid gent.read more

We came to this spot to listen to a band. The ambiance both inside and out were so cool with great…read morevibes. The place was very busy, so we did have to wait awhile for our food, but it was worth the wait. We got the blackened chicken wrap and it was one of the best wraps I've ever had. I'm surprised by the poor reviews. We're very picky, but we knew this place was more of a dive bar. We loved it and will be back.

We arrived early for a show and learned that there would be three bands for entertainment. We took…read morea booth in the front so we would have a good view. The place had been here for a long time and many folks around CT were familiar with it as a music venue. I ordered a turkey club on rye which was pretty dry. My date had the meatloaf which he liked . They didn't have ingredients for an old fashion so we had beer. Our waiter was Jodie who was attentive even though the room was filled up with music fans. Overall it was a good night. The music was good the company was good and it was a comfortable place. to spend the evening enjoying music and the crowd.

Delicious grilled cheese! The drink was ok, the service was not unfriendly but not friendly either.read more

Very good experience visiting L Bar. Just learnt about this spot after my office moved into the…read moreBoat Building. It is very convenient and a good spot for happy hour. The happy hour menu is great and so is the timing, 1PM for a start, cannot complain. Very good drinks and the bartender, she is excellent; friendly, gave us recommendations and also topped off drinks for some of us. Definitely coming back to enjoy more drinks and trying the happy hour food menu too.