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Came with reservation on a Sunday at 7:15pm and it was completely empty. We parked at a garage a few blocks away but they do have a parking lot right outside, but this can fill up at busy hours. [[HIGHLIGHT]]The restaurant is large and nicely lit, I liked that it wasn't too dark or loud.[[ENDHIGHLIGHT]] Our server was lovely and did a great job of going over the specials and making us feel welcome. We tried the bruschetta (which was a special for the day) which was my favorite! The burrata was creamy and perfectly balanced with the sweet tomatoes. I got the penne alla salsicca, which was okay, it was a bit oily with not much sauce besides that. My partner got the spaghetti allo scoglio which was great! I liked the tomato sauce and that it wasn't too fishy from the seafood. Would definitely come again to try other dishes!
Expensive - Food was tasty but now worth the price. Service was really good at the beginning and then just faded as the night went on - which was weird because it was busy at the start and then pretty empty by the time we were halfway thru our meal. [[HIGHLIGHT]]Great location in Campbell and really nice patio - I guess that is what we are paying for....[[ENDHIGHLIGHT]] Would I go back again - yes, I think I will give it one more try to make sure. Like I said, the food was good, service was good at the start, and venue is nice.
[[HIGHLIGHT]]The food was delicious and the restaurant had classy vibes and ambience.[[ENDHIGHLIGHT]] Service was hit or miss. Our waitress was friendly, but there were major misses. She didn't say anything about specials, only found out after I asked. We decided to order the crab cakes and they only had 2 orders, totaling 4 crab cakes. Again, had to ask to find out the finer details. We had a party of 6 and when we ordered the shrimp appetizers she neglected to mention there were only 3 per order. One person ordered wine and everyone else ordered cocktails. Again had to ask for the empty wine glasses to be removed so we had room for the appetizers and cocktails. Support staff was however very responsive and aware of what needed to happen and were very good at bringing out the dishes, placing them appropriately on both sides of the table, communicating and clearing as we finished each course. There's also parking lot near the entrance.
I came here many years ago and decided to come back to celebrate a birthday. It was a Friday night, so parking was hard (to be expected) and we ended up parking a little walk away. We reserved a table through the Yelp app and was able to get a table for 2 a few days ahead of time. When we got here, there wasn't a wait and we were shown our table right away. [[HIGHLIGHT]]Quiet music was playing and we were sat in a nice corner of the restaurant.[[ENDHIGHLIGHT]] Service was quick and professional. Our waiter gave us recommendations when asked and was quick to grab whatever we needed. After looking through the menu and making our selections, we ordered an appetizer (calamari) and an entree each (Bucatini Bellagio and lobster in tomato cream sauce). The food was just as delicious as I remembered it. We both enjoyed the calamari and our dishes - I ended up taking my bucatini home, but my friend finished her lobster dish. As we were enjoying our food, we heard our waiter ask a table near us if they were celebrating anything, but I guess they weren't. I was half expecting them to ask us - but no one did. Oh, well - we were heading out to a different place for dessert anyway, but it would have been nice to get asked. [[HIGHLIGHT]]Overall - a nice spot for family, friends and/or a date. The quiet atmosphere lends itself to nice conversations and the great food is always a good topic.[[ENDHIGHLIGHT]] Parking can be tough, especially in the evening on the weekends.
It's 2.5 Stars. [[HIGHLIGHT]]Nice room ambiance.[[ENDHIGHLIGHT]] Great service. Food: Overpriced and salty, use too much heavy cream. We ordered fried calamari - great texture, not chewy, salty. It comes with one marinara sauce - salty. Bread basket taste fresh, comes warm and delicious. Cute smiley face design on the olive oil, balsamic mix. Mixed greens salad with balsamic vinaigrette dressing- was good and fresh! Special menu lobster ravioli - too much heavy cream, salty, expensive. Bellagio Sausage Pasta: salty, not enough sausage, sauce doesn't taste freshly made. I expect a freshly made sauce with the food's price tag. Lobster pappardelle: salty, similar sauce to sausage pasta. Dessert: tiramisu - pretty good. Total dinner was about $175 before tips. Will we go back? Nah.. there's better Italian restaurants that don't rely on salt and fat/cream to 'enhance' the flavor.
Came here on a Saturday and we were able to make a reservation on the same day! Service was very attentive and friendly. Our server made sure to check in several times and refill waters. Ambiance is great and would come back again! Everything was delicious and priced fairly. The bolognese was super flavorful and still steaming, which means they served it right away after plating. Carbonara was rich and very filling. Burrata appetizer was delicious and the bell peppers tasted sweet and fresh!
Great restaurant in the heart of Campbell! Definitely a great staple restaurant with a variety of options. We got the Caesar salad to start, pesto gnocchi and the gallo pasta dish. The Caesar salad wasn't my favorite but it was still pretty good. Both the pastas were amazing. Great portion sizes and extremely delicious. Service was decent. It took a while and a few asks to get the heater turned on outside and we didn't get checked in on much. But food came incredibly quickly! [[HIGHLIGHT]]The ambiance inside is nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I didn't get to sit in the outside area, they sat us directly in front of the entrance outside which was a rather awkward place to sit.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The inside looked beautiful and very vibrant though![[ENDHIGHLIGHT]]
The food and drinks here at A Bellagio are definitely expensive compared to the rest of downtown Campbell. I like that there is a private parking lot so we were able to find a parking spot on a Saturday evening. The bread was not warm and was hard on the outside, it did not really seem fresh. The formaggi appetizer was super good especially with the softer cheese and honey and jam, I would definitely order it again. The Parmesan blocks it came with were too hard however and it was not really edible for us but the other cheeses were really good so we ate those. The verdure soup was good and filled with veggies, but I feel it could've used more flavor as it was plain and I felt there was something missing in the broth. For the main course, I got the Panzarotti al forno but I did not like it as it was super soggy. I was also disappointed at the lack of vegetarian options for the main courses especially for noodles and pasta. I enjoyed multiple refills of the Bellagio cocktail and it tasted super fresh and like cucumber! The desserts were delicious, with very pretty presentation. I got the tiramisu and a chocolate lava cake with vanilla gelato. [[HIGHLIGHT]]I did not love the ambiance inside, especially for a high end place. The lighting was a bit odd and it was not as aesthetic inside the restaurant as I was expecting.[[ENDHIGHLIGHT]] However the service was great and we were there for a long time:)
A slice of Italy in Campbell! Lovely decor details here that make the space intimate and authentic. Some patio dining out front. Service for our large group was fantastic - friendly, informative, helpful, and attentive. Our dishes were beautifully plated and delicious. I'll be back to explore more here!
Excellent foods, excellent wine, good services, good ambiance, interesting desserts. 5:30pm table for 4 on Sunday night. It was not crowded. Waitress was friendly but a bit slow in attending us. It was alright, as we took a long time exploring the menu. Wine list was reasonably long and not an intimidatingly book. We picked a Sangiovese without anyone's help, it was listed $90. We order an appetizer and 4 pasta dishes. Then asked for extra plates to share among ourselves. FRITTO MISTO ALL'ITALIANA (calamari) was tender, crispy, subtly flavorful, and accompanied by a spicy sauce. Yes, few sticks of zucchini. There's a special pasta of beef (with complicated description and Italian names that I cannot reproduce). That was the best pasta on the table: beefy, sticky, bright sun-dried tomato, the works. There's a linguine with octopus, shrimp, and other things. It came surprisingly with a wonderful acidic flavor that balanced beautifully with other ingredients. The squid-inked pasta was a must order and did not disappoint. Just the right flavor from the squid ink and satisfying pasta seasoning. Lastly the mushroom pasta were aromatically attractive. That, I suggest, probably should not be snowed with cheese which shadowed the mushrooms a bit. The peach sorbet was in a whole peach. Fresh, refreshing, and fun to eat. Well, it was not a cheap restaurant. But I will definitely come back.
We stopped in for dinner on Monday night at 5:00 pm. We were quickly greeted, seated and provided menus. The staff was quite welcoming and our server was wonderful (I wish I could remember her name). She explained the specials, ensured we had everything we needed and checked in on us often. [[HIGHLIGHT]]The ambiance of the place is quite comfortable. They have an outdoor patio, but it was a bit chilly so we opted to sit inside. I loved the tall barn style ceiling and the lighted onyx bar. Just beautiful.[[ENDHIGHLIGHT]] We started with a Caprese, fresh mozzarella, basil, sliced tomato, extra virgin olive oil and a drizzle of balsamic. Really nice and fresh. I should mention the complimentary bread was quite tasty as well. For entrees, I opted for the Creste Di Gallo, smoked chicken, leeks, shiitake mushrooms in marsala cream sauce. While not a traditional Italian dish, this was delicious! It satisfied my craving for something earthy and creamy. My husband ordered the special, a pasta in marinara with sun dried tomatoes, Calabrian chili and beef tenderloin. It was probably my favorite bite of the evening. Hearty, a bit sticky and just so very flavorful. The beef was super tender and complimented the pasta quite nicely. Mom had the Salmon with the lemon caper sauce. While I am not a huge fan of salmon, the preparation was great and the dish was delicious! The salmon was served with a creamy polenta and broccoli. Truly everyone enjoyed their meals. The wine list was pretty impressive for a small restaurant in Campbell. We ended up ordering an Amarone which we felt would complement both my husband's tomato based pasta and my creamy earthy dish. Mom does not enjoy wine, but does like a good cup of coffee and she commented the coffee here was not too strong (a rare thing for her to say) so she was quite happy as well. While we couldn't finish our entrees, we still ordered a dessert to share. We shared the gelato and chose pistachio and salted caramel. Again delicious! We would stop in again if we ever had another occasion to spend a night in Campbell.
This restaurant has a bar inside and some TVs. The servers were friendly, and the service was good. There's plenty of parking in the area. I went during lunchtime and it wasn't that busy. It's definitely more of a fancier vibe. I got the carbonara and the tiramisu cake. The carbonara was creamy and delicious. The tiramisu came with a strawberry as well which went well with it. It wasn't too sweet and had a good fluffy texture. Solid authentic Italian spot.
Review Insights
4 months ago
5 months ago
Was in the mood for Italian and this placed popped up in my Yelp. We decided to head over here for dinner. Parking wasn't too bad this evening. We parking the back and walked over. Normally parking around here you may have to park at the parking structure. When we got in - we were warmly greeted and seated. [[HIGHLIGHT]]The place has an old vibe to it.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were a bit early so not that many people here but later during the dinner there was more folks here.[[ENDHIGHLIGHT]] We ordered a caesar salad and calamari as our appetizers and we enjoyed them. Then to the man dishes. We had the lasagna and the special seafood dish that evening. The food was good but the pricing was a bit high on what I would normally accustomed too. [[HIGHLIGHT]]We had a nice time there however I feel the ambiance needs to be updated and not have the old school feel.[[ENDHIGHLIGHT]] read more
Came with reservation on a Sunday at 7:15pm and it was completely empty. We parked at a garage a few blocks away but they do have a parking lot right outside, but this can fill up at busy hours. [[HIGHLIGHT]]The restaurant is large and nicely lit, I liked that it wasn't too dark or loud.[[ENDHIGHLIGHT]] Our server was lovely and did a great job of going over the specials and making us feel welcome. We tried the bruschetta (which was a special for the day) which was my favorite! The burrata was creamy and perfectly balanced with the sweet tomatoes. I got the penne alla salsicca, which was okay, it was a bit oily with not much sauce besides that. My partner got the spaghetti allo scoglio which was great! I liked the tomato sauce and that it wasn't too fishy from the seafood. Would definitely come again to try other dishes! read more
Expensive - Food was tasty but now worth the price. Service was really good at the beginning and then just faded as the night went on - which was weird because it was busy at the start and then pretty empty by the time we were halfway thru our meal. [[HIGHLIGHT]]Great location in Campbell and really nice patio - I guess that is what we are paying for....[[ENDHIGHLIGHT]] Would I go back again - yes, I think I will give it one more try to make sure. Like I said, the food was good, service was good at the start, and venue is nice. read more
6 months ago
My bf and I love coming here for dates! The staff is always welcoming and very attentive. The food presentation is so aesthetic and tastes just as good as it looks! [[HIGHLIGHT]]The ambience is also elegant and beautiful.[[ENDHIGHLIGHT]] read more
[[HIGHLIGHT]]The food was delicious and the restaurant had classy vibes and ambience.[[ENDHIGHLIGHT]] Service was hit or miss. Our waitress was friendly, but there were major misses. She didn't say anything about specials, only found out after I asked. We decided to order the crab cakes and they only had 2 orders, totaling 4 crab cakes. Again, had to ask to find out the finer details. We had a party of 6 and when we ordered the shrimp appetizers she neglected to mention there were only 3 per order. One person ordered wine and everyone else ordered cocktails. Again had to ask for the empty wine glasses to be removed so we had room for the appetizers and cocktails. Support staff was however very responsive and aware of what needed to happen and were very good at bringing out the dishes, placing them appropriately on both sides of the table, communicating and clearing as we finished each course. There's also parking lot near the entrance. read more
I came here many years ago and decided to come back to celebrate a birthday. It was a Friday night, so parking was hard (to be expected) and we ended up parking a little walk away. We reserved a table through the Yelp app and was able to get a table for 2 a few days ahead of time. When we got here, there wasn't a wait and we were shown our table right away. [[HIGHLIGHT]]Quiet music was playing and we were sat in a nice corner of the restaurant.[[ENDHIGHLIGHT]] Service was quick and professional. Our waiter gave us recommendations when asked and was quick to grab whatever we needed. After looking through the menu and making our selections, we ordered an appetizer (calamari) and an entree each (Bucatini Bellagio and lobster in tomato cream sauce). The food was just as delicious as I remembered it. We both enjoyed the calamari and our dishes - I ended up taking my bucatini home, but my friend finished her lobster dish. As we were enjoying our food, we heard our waiter ask a table near us if they were celebrating anything, but I guess they weren't. I was half expecting them to ask us - but no one did. Oh, well - we were heading out to a different place for dessert anyway, but it would have been nice to get asked. [[HIGHLIGHT]]Overall - a nice spot for family, friends and/or a date. The quiet atmosphere lends itself to nice conversations and the great food is always a good topic.[[ENDHIGHLIGHT]] Parking can be tough, especially in the evening on the weekends. read more
7 months ago
It's 2.5 Stars. [[HIGHLIGHT]]Nice room ambiance.[[ENDHIGHLIGHT]] Great service. Food: Overpriced and salty, use too much heavy cream. We ordered fried calamari - great texture, not chewy, salty. It comes with one marinara sauce - salty. Bread basket taste fresh, comes warm and delicious. Cute smiley face design on the olive oil, balsamic mix. Mixed greens salad with balsamic vinaigrette dressing- was good and fresh! Special menu lobster ravioli - too much heavy cream, salty, expensive. Bellagio Sausage Pasta: salty, not enough sausage, sauce doesn't taste freshly made. I expect a freshly made sauce with the food's price tag. Lobster pappardelle: salty, similar sauce to sausage pasta. Dessert: tiramisu - pretty good. Total dinner was about $175 before tips. Will we go back? Nah.. there's better Italian restaurants that don't rely on salt and fat/cream to 'enhance' the flavor. read more
Came here on a Saturday and we were able to make a reservation on the same day! Service was very attentive and friendly. Our server made sure to check in several times and refill waters. Ambiance is great and would come back again! Everything was delicious and priced fairly. The bolognese was super flavorful and still steaming, which means they served it right away after plating. Carbonara was rich and very filling. Burrata appetizer was delicious and the bell peppers tasted sweet and fresh! read more
Great restaurant in the heart of Campbell! Definitely a great staple restaurant with a variety of options. We got the Caesar salad to start, pesto gnocchi and the gallo pasta dish. The Caesar salad wasn't my favorite but it was still pretty good. Both the pastas were amazing. Great portion sizes and extremely delicious. Service was decent. It took a while and a few asks to get the heater turned on outside and we didn't get checked in on much. But food came incredibly quickly! [[HIGHLIGHT]]The ambiance inside is nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I didn't get to sit in the outside area, they sat us directly in front of the entrance outside which was a rather awkward place to sit.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The inside looked beautiful and very vibrant though![[ENDHIGHLIGHT]] read more
The food and drinks here at A Bellagio are definitely expensive compared to the rest of downtown Campbell. I like that there is a private parking lot so we were able to find a parking spot on a Saturday evening. The bread was not warm and was hard on the outside, it did not really seem fresh. The formaggi appetizer was super good especially with the softer cheese and honey and jam, I would definitely order it again. The Parmesan blocks it came with were too hard however and it was not really edible for us but the other cheeses were really good so we ate those. The verdure soup was good and filled with veggies, but I feel it could've used more flavor as it was plain and I felt there was something missing in the broth. For the main course, I got the Panzarotti al forno but I did not like it as it was super soggy. I was also disappointed at the lack of vegetarian options for the main courses especially for noodles and pasta. I enjoyed multiple refills of the Bellagio cocktail and it tasted super fresh and like cucumber! The desserts were delicious, with very pretty presentation. I got the tiramisu and a chocolate lava cake with vanilla gelato. [[HIGHLIGHT]]I did not love the ambiance inside, especially for a high end place. The lighting was a bit odd and it was not as aesthetic inside the restaurant as I was expecting.[[ENDHIGHLIGHT]] However the service was great and we were there for a long time:) read more
A slice of Italy in Campbell! Lovely decor details here that make the space intimate and authentic. Some patio dining out front. Service for our large group was fantastic - friendly, informative, helpful, and attentive. Our dishes were beautifully plated and delicious. I'll be back to explore more here! read more
7 months ago
2 years ago
Excellent foods, excellent wine, good services, good ambiance, interesting desserts. 5:30pm table for 4 on Sunday night. It was not crowded. Waitress was friendly but a bit slow in attending us. It was alright, as we took a long time exploring the menu. Wine list was reasonably long and not an intimidatingly book. We picked a Sangiovese without anyone's help, it was listed $90. We order an appetizer and 4 pasta dishes. Then asked for extra plates to share among ourselves. FRITTO MISTO ALL'ITALIANA (calamari) was tender, crispy, subtly flavorful, and accompanied by a spicy sauce. Yes, few sticks of zucchini. There's a special pasta of beef (with complicated description and Italian names that I cannot reproduce). That was the best pasta on the table: beefy, sticky, bright sun-dried tomato, the works. There's a linguine with octopus, shrimp, and other things. It came surprisingly with a wonderful acidic flavor that balanced beautifully with other ingredients. The squid-inked pasta was a must order and did not disappoint. Just the right flavor from the squid ink and satisfying pasta seasoning. Lastly the mushroom pasta were aromatically attractive. That, I suggest, probably should not be snowed with cheese which shadowed the mushrooms a bit. The peach sorbet was in a whole peach. Fresh, refreshing, and fun to eat. Well, it was not a cheap restaurant. But I will definitely come back. read more
We stopped in for dinner on Monday night at 5:00 pm. We were quickly greeted, seated and provided menus. The staff was quite welcoming and our server was wonderful (I wish I could remember her name). She explained the specials, ensured we had everything we needed and checked in on us often. [[HIGHLIGHT]]The ambiance of the place is quite comfortable. They have an outdoor patio, but it was a bit chilly so we opted to sit inside. I loved the tall barn style ceiling and the lighted onyx bar. Just beautiful.[[ENDHIGHLIGHT]] We started with a Caprese, fresh mozzarella, basil, sliced tomato, extra virgin olive oil and a drizzle of balsamic. Really nice and fresh. I should mention the complimentary bread was quite tasty as well. For entrees, I opted for the Creste Di Gallo, smoked chicken, leeks, shiitake mushrooms in marsala cream sauce. While not a traditional Italian dish, this was delicious! It satisfied my craving for something earthy and creamy. My husband ordered the special, a pasta in marinara with sun dried tomatoes, Calabrian chili and beef tenderloin. It was probably my favorite bite of the evening. Hearty, a bit sticky and just so very flavorful. The beef was super tender and complimented the pasta quite nicely. Mom had the Salmon with the lemon caper sauce. While I am not a huge fan of salmon, the preparation was great and the dish was delicious! The salmon was served with a creamy polenta and broccoli. Truly everyone enjoyed their meals. The wine list was pretty impressive for a small restaurant in Campbell. We ended up ordering an Amarone which we felt would complement both my husband's tomato based pasta and my creamy earthy dish. Mom does not enjoy wine, but does like a good cup of coffee and she commented the coffee here was not too strong (a rare thing for her to say) so she was quite happy as well. While we couldn't finish our entrees, we still ordered a dessert to share. We shared the gelato and chose pistachio and salted caramel. Again delicious! We would stop in again if we ever had another occasion to spend a night in Campbell. read more
This restaurant has a bar inside and some TVs. The servers were friendly, and the service was good. There's plenty of parking in the area. I went during lunchtime and it wasn't that busy. It's definitely more of a fancier vibe. I got the carbonara and the tiramisu cake. The carbonara was creamy and delicious. The tiramisu came with a strawberry as well which went well with it. It wasn't too sweet and had a good fluffy texture. Solid authentic Italian spot. read more
Randomly found this place via Yelp! We were near valley fair mall and decided to grab an early dinner. I was craving Italian/ pastas and this place seemed to check all the boxes. We tried the calamari, spaghetti carbonara, and the penne alla salsicca. All very delicious options! My fave was the spaghetti carbonara but can't go wrong with any of the options here. We were stuffed to the brim - no room for dessert but maybe next time! Nice ambiance and great service. read more
1 year ago
Date night magic at A Bellagio in Downtown Campbell; starting off right with my signature sip: an espresso martini (because what else sets the tone like that?). We dipped into warm bread with olive oil and balsamic (aka my forever weakness), followed by a spread of gorgeous plates all at once, because let's be real, that's the ultimate slay. The burrata appetizer was divine: creamy cheese, silky prosciutto, vibrant roasted peppers, and olive oil that tasted like vacation. My partner's Gamberi dish was buttery, lemony, and rich, while my Pappardelle all'Aragosta was hands down the showstopper lobster, garlic, tomato cream sauce, and usually spicy with Calabria peppers... but I asked for it without the spice since I'm super sensitive to heat, and they totally accommodated it. So cool that you can get it spicy or not it was still absolutely incredible. [[HIGHLIGHT]]The vibe? Romantic, classy, and cozy with a beautiful bar, indoor and outdoor seating.[[ENDHIGHLIGHT]] Can't believe this was hidden in my own hometown! A perfect spot for date night, girls night, or even a solo moment of indulgence. A world of elegance, indulgence one decadent bite and sip at a time. @indulgewithenaa read more
Wow! What an amazing gem we found! First time customers and I was blown away! Service was excellent! Made a reservation and was seated instantly when I walked in. Was given bread with olive oil and vinegar which was stellar! Started off with calamari and it was delicious. Perfect crunch element but still tender. They also had some eggplant dish that was out of this world! Best I've ever had to be honest. I ordered a carbonara pasta which was delicious but a bit salty for my liking. (Although I do understand that it has to have that salty element). My fiance ordered a seafood pasta which included octopus, shrimp, scallops and mussels. Really delicious! Definitely recommend visiting if you're in the area and I will be back soon to try other dishes. Downtown Campbell, you have a great Italian restaurant on your hands! read more
First off, the vibes here were very nice. It was nicely lit and well decorated without too much going on. Came here on a weekend night and was not busy so I was seated very fast. This restaurant also provides free bread as well! Spaghetti Carbonara 5/5 - This dish was the best Carbonara I have ever tried and I still long to crave this dish again. Everything about it worked very well and it was nicely portioned Bucatini Bellagio 4/5 - I liked how saucy this dish was and it tasted very nicely. My favorite part about this dish was that it tasted better as leftovers and I got to experience the flavorful taste once more. Overall, I would come here again to order the Spaghetti Carbonara as it was very pleasant. For the price, I believe that this place is worth a try as well as a nice romantic date night spot. read more
Amazingly delicious Italian food that tastes so authentic, yet gourmet and homestyle at the same time. Great for fine dining and to celebrate a nice occasion! After coming back from Italy, this place satisfied our craving for good pasta. The service was also great, and food came out quick and fast. Started off with calamari that came with zucchini, and it was delicious. For our mains we got the lasagna and the special of the truffle ravioli, and both were sooooo delicious we couldn't get enough of it. Both of us were so quiet during the meal and didn't want to share! This is by far one of our favorite Italian places in the Bay Area. read more
Came here for a Christmas party last year and everyone enjoyed the food. I ordered their lobster ravioli which was delicious. We had a large party with a server assigned to us. She was very nice, but I wish she checked on us more often as there were several times when our party needed something and couldn't find her. Food was delicious but portions were small and food was served slow. Interior was clean and comfortable. Overall, it was a nice experience! read more
5 months ago
Took the family here on a Sunday at 5:45 pm. I called about 20 minutes before and they were able to take our reservation without any issue. The restaurant at the time was about 10 percent of capacity. We were celebrating an Anniversary and the staff was very nice and attentive. We started off with Calamari and a Caesar. Both were good although I would have liked a little more dressing. Complimentary dinner rolls were also provided with an olive oil and balsamic dip. The entrees with photos shown were all delicious. They were served hot and with a very generous portion. I had the Creste and the sauce was a tad bit on the heavier side - but I am trying to watch calories - and tonight I definitely splurged. Flavors were great and we could not get over the amount of Pancetta they gave on the Carbonara. This was definitely the most, I've ever had on Carbonara. Lastly, they gave us a complimentary Mango Panna Cotta with berries and a candle. Very nice touch! SERVICE WAS EXCELLENT! read more
5 months ago
Some of the best food and service. The calamari was phenomenal. We ordered the lasagna and the Tagliatelle di Funghi the were both 10/10. Our server was great as well. read more
6 months ago
Awesome food. Great experience. The presentation was beautiful. The sauce was delicious. We had lunch. read more
This review is mainly for the attentiveness of the staff for our large party and how the event went! We had about 28 people for our annual Christmas lunch. I had given them a head count of just 25 but we had a couple surprise guest show up and the staff were fantastic at accommodating the extra people (getting them chairs and taking their orders). We were sat in a semi private area away from the rest of the public. It was so nice to have our own space. As for the timing of the event, they kindly opened the doors at 11 for us, though most of the party showed up by 11:30am. We started placing our orders around 11:45am. They allowed us to order a la carte off of the lunch menu, which is great since everyone has such different taste buds, dietary preferences, and budgets! Some people had ordered soups and salads along with their meals and those were brought out first. The entrees themselves started showing up around 1pm. I probably should have let the staff know they could bring the entree and salads/soups at them same time. But it all worked out okay! The rest of us who didn't order salad/soup munched on some complimentary warm, fresh bread to hold us over til the meal came. I think for the most part people enjoyed their meals! My coworker had surprised the December birthday folks in the group with two cakes and the restaurant was so kind to provide plates and utensils for cakes! I also told the staff in advanced how we would be playing white elephant and they had a table in the corner for us to place our gifts on. When the bill came, as expected the gratuity was included at 20%. They gave an itemized receipt which was helpful for me to collect payments from everyone. Thank you to Mary, who I coordinated with up until the day of the event, and thank you to all the staff who took care of us today! We truly appreciate it. Merry Christmas! read more
9 months ago
1 year ago
I've been going to A Bellagio for years and they've never disappointed me with their dishes. I've tried many Italian restaurants in the bay but always find myself coming back here. [[HIGHLIGHT]]This is my go to restaurant when it comes to birthdays or a date night out.[[ENDHIGHLIGHT]] I recommend their Burrata appetizer as well as their Pappardelle pasta. Food portions are great and at an except price. read more
Located in downtown Campbell, A Bellagio is clean and modern. The interior is quite small so I do recommend a reservation. The food is on the pricey side for an Italian restaurant but I think it's worth it. The service was excellent, attentive but not overbearing. The lasagna was perfect with fresh noodles, abundant bolognese and cheese. It didn't look that big but it was very rich and filling. The branzino was also excellent with a ton of fresh vegetables. The quality and quantity of fish was great and the sauce was really flavorful. I'll definitely go back here. read more
1 year ago
One of my favorite Italian restaurants! [[HIGHLIGHT]]I feel like I'm back in Italia![[ENDHIGHLIGHT]] I love a good Calabrian chili, so their lobster pappardelle is my favorite. [[HIGHLIGHT]]Great for a date night or intimate group outing.[[ENDHIGHLIGHT]] They also have a great wine menu paired with lovely staff. read more
7 months ago
Unless someone can prove me wrong, I believe this is THE BEST Italian restaurant in the bay when it comes to having the complete package. The ambiance, service, drinks, food and value are solid here. I always have an outstanding experience here. They recently renovated so it's much brighter and there is more seating. There is a spacious bar in the center that seats about 8 so you can drop in without reservations. Speaking of the bar, if you're looking for a yummy alcohol-forward cocktail, I highly recommend the Milano. The Woodford and spiced pear liquor mix is truly magical. The pastas here are perfectly al dente, the fish and seafood is super fresh, and the flavors are devine. Whether for a special occasion or just to treat yourself, come here and you won't regret it. read more
4 months ago
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More info about A Bellagio Italian Restaurant
33 S Central Ave
Campbell, CA 95008
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(408) 370-7705
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http://www.abellagio.com
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Ask the Community - A Bellagio Italian Restaurant
What is the dress type, casual, business dress, jeans, what?
Casual dress It's nice inside
Currently offering any grass-fed/grass-finished meat options?
Can you bring home food to go if you don't finish it?
Yes- they have doggy bags hee.
Does anyone know the corkage fee?
I noticed it flipping through the wine list just tonight, on a rather disappointing visit. It's $25.
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A Bellagio Italian Restaurant - italian - Updated July 2026
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