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    A.K. Pizza

    4.5 (44 reviews)
    Closed Closed
    Updated 3 weeks ago

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    Alex N.

    I got the pepperoni pizza as well as the chocolate chip cookie here. The cookie I was able to order in store. We took the food to a park and ate our pizza. The pizza in my opinion was overhyped, it's definitely not the best pizza I've ever and and it might not be the best pizza in Seattle. The pizza was very good, pizza was bit on the cool side when I picked it up even though I showed up early. The cookie was probably the best cookie that I've tried in Seattle. Overall, I definitely come back and try their other flavors as well as grab a cookie again.

    Chocolate Chip Cookie
    Danielle L.

    We were able to snag a pizza online! We had the Vodka pizza, crust was so crispy and sauce was flavorful with fresh basil. The cookie was also DELICIOUS! I thought it was going to be too chocolatey , but it was perfect with some flaky salt on top. Staff were nice and friendly when we went to pick it up. Gotta try again to try their other pizzas!

    Huong L.

    I had very high expectations of this pizza but came out disappointed. Everyone says it's good, food critics says it's one of the best pizza they had, so I expect really really good pizza... 1) ordering this pizza was a pain, they only make a limited amount each day and you get maybe 30 seconds to get your order in or it's sold out. 2) it's takeout only and you have to pre-order online: the online app they use charge a fee...and the pizza is not cheap. We got one Potato pizza and with tax, fee and tip, it was $50+ for an 18 inch pizza 3) parking is horrible. Best if you take light rail. 4) considering how much work I did to get the pizza, I expect it would pay off...but nope. If you don't eat the pizza right away at the store or within minutes of getting the pizza, it's not that good anymore. And if that's the case, they should provide instructions on how to reheat the pizza for the best experience or even give advice on having the best experience, but nope, none of that. We ate the pizza 30 minutes after picking it up and the crust was hard and tough. To make it worse, there was a lot of burned pieces that overpower the pizza flavor. Good thing I listened to my friend and reheat the pizza and it was significantly better. The crust was softer but still had a crisp and flavor was good. I don't see the potato as a standout though. Oh and if this is really new York style, it did not pass, you can't even fold the pizza since the dough was stuff. 5) the cookie was not that great either. I prefer metropolitan market cookie over this. The cookie is good, but it's so big I expect other fillings in it besides just dough and a huge thing of chocolate on top. Overall, I'm glad to have tried it, but with all the effort to get the pizza, I expect a lot more.

    Jenny C.

    1 star for the ordering process 4 stars for the pizza and cookies It is super hard to get a pizza from here and they are NOT cheap. I have never paid so much for a pizza before. It was $45 with taxes and fees. The cookie was another $7 but it is 6 oz so it's hefty and can be easily shared. Parking is difficult in the area. Be prepared to park at the nearby shopping center for a quick pickup. The pizza was delicious when it was given to me and I tried a slice but 30 mins later by the time I got home, the quality continues to degrade. The crust gets hard over time and loses that nice soft chewy texture. I'm glad I tried it to see what the hype is about. The pizza is really good but you have to eat it fresh or reheat it. Even lukewarm its not that good.

    Asparagus & pancetta

    Are you kidding me? Come on. This is a work of art. This is poetic. This makes me feel things I haven't felt in years. Okay okay okay, but seriously. Best pizza in Seattle. Try it now.

    Phuong B.

    AK Pizza recently overtook Steve's famous as the "best pizza in Seattle" and as a non influencer, I will say that is not the case at all. This place has been overhyped to the max by the foodie influencer group benefiting from the free pizza they get. But as a regular person, I do not share the same sentiments. Wait until hype dies down and try it, otherwise, not worth it. Don't get me wrong, it's a good pizza, but is it the BEST? Hell no, not even close. Not to mention all the hoops you have to go through to just order the damn pizza makes it one of the least "worth it" pizza around. For starters, you have to ensure you are available right before noon the day before to jump into the queue for pizza. I tried everyday for two weeks until I figured out a way ensure I was the first few. That alone makes this pizza a nonstarter for me, but hey, I was determined to try the best damn pizza in Seattle. Within those two weeks, I watched the queue jumped from around 100 to 250 coinciding with all the new raving posts from influencers including some guy name Nick, who I'm fairly sure are friends with the owners given his other posts. I was able to get the pepperoni pizza, but I also wanted to try the vodka pizza but the process and massive amount of people does not allow a person to successfully get two pizzas at once. Again, pepperoni was good, but it's no difference than a place like Dantini's pizza who's more conveniently located and I don't have to fight online to get it. When we picked it up, we also got the chocolate chip cookie, which was better than the pizza, but it was also $7 bucks and not as good as the Met. Overall, 4 stars for pizza. Minus 1 star for creating artificial hype.

    Arya N.

    This is a new spot that sells 18'' NY style pizzas. Due to the popularity, it's required to pre-order 1 day in advance starting at 12pm. I got to their website exactly at 12pm and was able to place my order before they sold out. Parking wasn't too difficult to find if you drive up S Willow St - there were especially lots of spots as I got closer to 37 Ave S. When I walked in, I was greeted immediately, and everyone was so friendly. My order was ready right on time. I had ordered a plain pizza (milled tomatoes, aged mozz, buffalo mozz, wild oregano, freshly grated parmigiano-reggiano, and Sicilian olive oil). It was absolutely phenomenal. The sauce was so tasty and fresh. The different cheeses added so much flavor. Each slice was sturdy and didn't fall apart when holding it. Crust was okay, but a little too charred for my preference. I also purchased a cookie when I arrived to pick up my pizza. The cookie was wonderful as well. I made the mistake of trying to eat a bite immediately, and it just was a bit too gooey and messy. But after waiting for it to cool down, it was an excellent treat. Lots of chocolate and very sweet. FYI - the cookies cannot be preordered and they have a limited number, so I suggest choosing an early pickup time if you also want to buy a cookie. Also, this spot is primarily meant for pickup, but there is one small table if you want to eat it there. Overall, I highly recommend checking out their pizzas!

    Vodka pie topped with/ fresh basil.
    Nathalia P.

    The best pizza in Seattle, this I can confidently say. Their vodka pie was to die for, perfect crust with minimal flop, sauce to cheese ratio is on point. Not overly greasy at all. Highly recommend! Excited to try their specialty pies.

    Cookies very medium
    John C.

    New pizza spot in Othello from a former Seawolf baker. Currently they are taking pre orders online. My friend pre ordered the pizza on the last day of ordering at midnight I believe it's at noon now. We got the corn pizza and the vodka pizza. The crusts for both pizzas were really good and the slices had a nice flop. The corn pizza had more of a Mexican taste and was unique. The vodka pizza was all of our favorites and would definitely order again! They also ordered cookies which were nice with the maldon salt and very soft. I would definitely order again and recommend!

    Kailey C.

    O. M. G. incredible. Might even be better than the pizza I ate over the decade I lived in NYC. Insanely perfect crust, nicely crispy and chewy. Delicious sauce. Literal perfect bite. Really kind staff!

    Corn pesto
    Max W.

    A great pizza that I could (and would if it wasn't so hard to order) eat every day. I shared two pies with 3 other adults. The corn pesto and the vodka were both good and crispy but the flavor on the corn was a little muted. I enjoyed the vodka pizza more. The pizza is perfectly thin and has a nice crunch to it. Even the crust itself had great flavor. I really enjoyed the pies and would for sure would eat it again! As others have mentioned it's tough to order but that I think speaks to the demand and quality of the pizza.

    A delicious Tripple potato ricotta cheese pizza. One of the best pizzas I've ever had in my life.
    Todd M.

    There are pizza spots... and then there are places that treat pizza like a craft. AK Pizza is absolutely the latter. From the first bite, it's clear this isn't ordinary pizza. The ingredients are unmistakably high end fresh, thoughtfully sourced, and layered with intention. Nothing is overpowering, nothing is an afterthought. The dough alone tells the story: perfectly fermented, light but structured, with a crisp exterior and a chew that reminds you why technique matters. What truly elevates AK Pizza, though, is the customer service. Warm, attentive, and genuinely welcoming without ever feeling forced. You get the sense that everyone working there actually cares about the food, the experience, and the people walking through the door. There's a quiet confidence here. No gimmicks. No shortcuts. Just a clear commitment to excellence in every detail from execution to hospitality. If you value quality ingredients, thoughtful preparation, and a place that clearly takes pride in what they do, AK Pizza is a standout.

    Vodka Pizza
    Julia K.

    The crisp of the crust i finally got the vodka pizza after weeks of trying to get one and it was worth it! The location is a little bit inconvenient as there's no parking nearby but the pizza was hot and ready when we got there at pick up time. I recommend eating in the car while it's still hot and fresh. I also got the cookie and I think it would have been a really good cookie but it was a little burnt on the top.

    cheese pizza I may have already eaten a slice

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    4 months ago

    Finally got a pie. Definitely top pizzas in Seattle. Still pain in the azz to get one tho...

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    Page 1 of 2

    Ask the Community - A.K. Pizza

    Anyone after the soft opening actually able to order a pizza? I get them to the cart, then get error "something went wrong" all the time.

    Don’t See Your Question? Ask Away!

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    Alibi Room

    4.2
    (1.1k reviews)
    5.4 mi
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    We ordered the Pizza Con Carne and added jalapeños and banana peppers for an extra kick. Everything…read morewas delicious! The pizza was the perfect size for two people and generously loaded with toppings--every bite had a great balance of flavors and ingredients. The crust was just right as well: not too thick, not too thin, and baked to perfection. We also ordered a few drinks. I had the Smoke and Mirrors cocktail, which was well-made and definitely didn't skimp on the alcohol. Overall, it was a fantastic experience with great food, excellent drinks, and a welcoming atmosphere. I would definitely come back again.

    We stopped by here to get dinner before a concert and were lucky that they had room. We had…read morepreviously stopped at a couple of other places that had long wait times. Tucked down the alley by the gum wall, it's a great option for wood fired pizzas. The space is fairly small and very low-lit, but thriving with energy. Our service was fantastic, drinks were good, but besides the pizza the food was pretty hit or miss. We had a table of 4 and we kept the table full the entire time. We started off with a salad, spicy mac n cheese, cheese sticks, and Brie and cheese. Salad was light and refreshing. The cheese sticks were pretty normal, but also good. The spicy mac n cheese to me had zero spice. Just some mac in a cast iron pan. The apple and Brie had a nice presentation but the smallest amount of Brie possible(my picture was too blurry to post). The Broccolini I am not sure how it was defined as broccolini because the 5 pieces that came on the plate were huge. While packed with flavors of lemon and Parmesan they had a very tree like feel and were a bit on the harder side. The El Diablo pizza, to be straight forward was by far the best part of the stop. The crust could have been a little more well done, but that's just me splitting hairs. I ate more of that than anyone else. Probably could have finished it myself if I hadn't stopped for a lobster roll beforehand. Either way, great service, good drinks and legit pizzas!

    Photos
    Dining area
    Dining area
    Half pepp and half pepp sausage and spinach
    Half pepp and half pepp sausage and spinach
    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)

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    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)
    Ananas Pizzeria

    Ananas Pizzeria

    4.5
    (151 reviews)
    5.2 mi
    $$

    This place is so good! The ambiance is great. It's intimate and cozy. They have a few tvs, one had…read morecollege basketball on. They have some bar seating and lower tables too. The staff is super friendly and attentive. The pizza was delicious! So many flavors and paired really well together. They also let you split the pizzas which was great because we didn't need to order way more than needed while still getting what we each wanted. We'll definitely be back!

    I've been here a few times now and wanted to leave an honest review based on my overall…read moreexperiences, especially tonight. The pizza itself is actually pretty good, which is why I kept coming back and really wanted to support this small business. Unfortunately, the customer service and wait times have consistently been disappointing. Tonight, I stood at the entrance for about 10 minutes before anyone even acknowledged or greeted me. The employee who eventually helped me was nice, but the overall experience still didn't feel welcoming or attentive. Over several visits, the service has just not matched the quality of the food. In this economy, it's truly a blessing for businesses to still have loyal customers coming through the door and wanting to support local spots. At the very least, customers should feel welcomed, appreciated, and taken care of when they walk in. I genuinely hope they improve the service side of things because the food has potential, the bar vibes they've created are pretty cool as well and I'd love to be able to give this place a better review in the future.

    Photos
    Menu and inside vibes!
    Menu and inside vibes!
    Bird's Eye Honey
    Bird's Eye Honey
    Such a cool pizzeria!

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    Such a cool pizzeria!
    Pizza and Pasta Bar

    Pizza and Pasta Bar

    4.1
    (766 reviews)
    5.5 mi
    $$

    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

    The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

    Photos
    Entrance
    Entrance
    Spaghetti bolognese
    Spaghetti bolognese
    Drinks

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    Drinks
    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
    (1.5k reviews)
    5.5 mi
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    We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    Lively Interior at Old Stove
    Lively Interior at Old Stove
    Poblano Mac n cheese
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    Outside patio
    Numero Uno Pizza

    Numero Uno Pizza

    4.3
    (124 reviews)
    4.9 mi

    This place is probably known best fir their pizzas but it is also one of the best (if not the best)…read moreplaces in the US for Turkish Lahmacun and pide. Abuzer usta makes amazing lahmacuns, pudes, and etli emmeks! The service, ambiance and everything else is good but their food is the real star of the show which is absolutely amazing!

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

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    The Diller Room

    The Diller Room

    3.9
    (375 reviews)
    5.2 mi
    $$

    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

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    Interior and ambiance
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    Stella eh eh eh

    A.K. Pizza - pizza - Updated June 2026

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