A Mano, a place with rave reviews, was one of the few options nearby to us late in the night on a Friday. Fortunately for us, the food is very good. The appetizer, focaccia bread with strachiatella cheese is priced at $6, which made it a tempting proposition regardless of its size. And, it was satisfying. We ordered two entrees that took absolutely forever to come -- something on the order of 35-40 minutes. The manager took note of that, apologized profusely which makes up for it mostly, and took the focaccia off of the bill, which was a nice gesture. She also promised to take good care of us next time we check in. The pasta with pork ragu (double portion) was very good, in spite of me not being a pork fan. Certainly of the better pastas we've had recently! As for the pan seared branzino, the garnishing makes the dish feel refreshing. However, we both did find it to be saltier than we'd have liked. Because of the delay, we didn't order any desserts, which is a bit of shame. read more

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Best Italian experience I've had in the city, AND it's BYOB! Decided to do the tasting menu and they had zero misses. Usually tasting menu is randomly selected my chef but they accommodated our special requests Everything tasted fresh and quality and the food was well portioned out for a tasting menu. Was satisfied at the end. 5 stars highly recommend (see pics) read more

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This is such a sad review to write because this place had such a special place in my heart for many many years. My wife and I used to go at least once a month pre-pandemic. The food was great. The prices were reasonable. And the vibes were really professional but not uptight. Sadly, after the pandemic all of the things that made this place feel homey and charming are gone. The staff lost all of their personality and professionalism. The food has really taken a plunge off the cliff in terms of taste and quality. And now with the 3 course pricing on the weekends the prices are astronomical for the quality and quantity that you are getting. We used to be able to have a great simple dinner two for under $100. Now that they force the prefixed menu down our throat we spent $150 on items we didn't even want. I always give places the benefit of the doubt because "maybe they just had a weird/rough night" but after the second visit with an extremely lackluster experience I don't think I'll be coming back. read more

I had a lovely meal at A Mano last weekend! They are a pretty small restaurant but have plenty of indoor and some outdoor seating. It is pretty intimate insider and a good date spot. They also have several larger tables in the middle. They currently offer either a 3 or 4 course menu for $48 vs $68, the difference is that the 3 course had the pasta as the entree and the 4 course had a smaller pasta plus an additional entree. They are also BYOB which is a huge plus. I opted to do the 4 course and had the burrata as my appetizer, gnocchi for pasta, branzino for my entree. Everything was very well cooked and delicious. I also got the olive oil cake for dessert which was perfect. The service was also wonderful. We wi definitely be coming back! read more

A lovely byob with great food and a cute, bustling little neighborhood atmosphere. The primi outshines the secondi so opt for that option.

Ordered 3 course meal. Love them all. This is a place you definitely want to come with big appetite. read more

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Personally I think this is one of the most overrated restaurants ever been to. I had only heard good things and since I lived in fairmount wanted to check it out. Don't let the photos fool you More notes on the experience before I get roasted for coming after a small business: * first off to give them the benefit of the doubt that you're conditioning was broken the day that I went. We originally had indoor reservations but when we got there the inside was hotter than outside I believe it was a 95° day out too. That's when we should've left. *the service was actually fabulous and our servers was very nice and noticed we did not like our meal so they took off one of the dishes and gave a free dessert *there was literally no flavor or extremely unpleasant/aggressive flavor across almost all the dishes we tried *each course was worse than the last - the apps were the best part and I have def had much better chicken liver mousse and the burrata tasted much too strongly of vinegar, pastas were okay at best, my fish dish was tragic and the chicken Milanese was also very okay but needed more flavor, and I wish we hadn't gotten dessert *by the time we got to dessert we were just laughing at how bad our meal had been - the honey thyme panda cotta still haunts me to this day with SUCH an aggressive thyme flavor, we had the driest chocolate chip cookie concoction I've ever had, and the tiramisu was OK besides the interesting toffee bits on top * the price omg to charge a minimum of $48/pp and enforce an unfortunate (and confusing) tasting menu is something that really rubs me the wrong way * this was definitely not the worst meal I've ever had however I just did not see the correlation of good taste in food to the price. Especially from all the extremely high reviews I had seen online and been told by friends this meal did not live up the vibe * if you made it this far and had a different experience feel free to let us know this is just our take. Sadly we will probably not be back read more

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Great food and good service, what a gem of a place! Affordable prix fixe menu that was quite tasty!

Damn, I feel terrible leaving this review, I want to root for this lean and well organized restaurant, but this was terrible. The servers and management were very delicate and attentive, we had our young daughter with us and felt very welcome, it's our first date night ever as a family. The food was poorly executed across the board. House focaccia was very good, could have been hotter Fluke crudo was good. Liver mouse was offensively bad. A social media picture clearly shows it quinelled, was at one time the proper consistency, but we were served watery pink boogersnot in a ramekin with flimsy soft pieces of barely grilled bread. It was clear the line cook knew they thinned it out, and it never should have made it to the dining room. The bolognese was just weird, weird sweetness to it, was the ricotta sweet? tasted like there was no seasoning in it, was not deep or rich in any way, and was no creaminess to. Needed more butter or cream in the pickup and desperately needed more red wine salt and pepper. Gnocchi was ok, sauce had some depth, maybe even some smoke, that worked, but the gnocchi was very bready, a result of too much flower and overworking the dough. Rule of thumb with serving anything on the bone. It should fall off the bone. Pork shank was seasonless and tough to pull off the bone, tellegio polenta actually made my ears perk up, but what I got was maybe 1.5 ounce of runny under seasoned polenta. Excitingly written menu, but the line cook spent most of the service standing on his phone and likely waiting for the rush, not thinking that the first diners in an empty dining room mattered, certainly tasted that way. read more

Definitely one of the best restaurants in Fairmount. In a neighborhood with so many bars, an Italian BYOB is totally necessary. We stopped by on a Sunday evening in the snow. The services was great and the food was delicious. They now have a prefix menu with two options - 3 or 4 courses. It was nice to have two options because I picked 3 courses and my fiancé picked 4 (and he was nice enough to share his chicken Milanese with me). Besides the fabulous pasta, burrata and tiramisu, the focaccia is the BEST. Highly recommend! read more

absolutely incredible! this was my second time visiting, & i loved both times so far. everything was delicious & the portions were just perfect. our server was gordana & she was amazing. very attentive & had such a wonderful, warm personality. will definitely be back! read more

Don't believe. The haters. Carli and the cooks served up first class chow and top notch service. Go now. Great atmosphere too. read more

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Just had a marvelous dinner celebration there 10 of us with the most excellent meal and service by Ashley C. It was $68 pp and honestly the courses and variety of dishes just kept coming and coming. Ashley was very flexible with our large and boisterous group. We had a great table and all of us look forward to going back soon. Only 2 comments are that it was a bit dimly lit ( so food was not as visible as preferred) and there was a fee for credit card usage. read more

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Solid food. The pork belly and the warm ricotta cake were standouts. Skate, chicken Milanese were well executed as was the pasta courses. Service however was kinda weird and scattered. 4 different people taking orders, dropping food off and getting , giving me the bill. And it was freezing out. For $180 for 2 people, splurge for a rented heater or two. Great neighborhood spot though, we'll be back (with sweaters) read more

A Mano - Warm ricotta cake and panna cotta - Italian Near Me - Philadelphia, Pennsylvania

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This is an updated review to my previous review. It definitely felt like a completely different restaurant, but I understand COVID and everything that has happened in the past few years. We were greeted by a very friendly server and shown our vaccine cards (as they told us we would need to ahead of time and as per Philly protocol). The tables were jam packed together. It was so loud in there it was hard to hear my partner. It is currently prix fix for either 3 or 4 courses and then we were each given a piece of focaccia. That may have been tied for my favorite thing of the evening. I started with the romaine and Brussels sprout salad. It was so plain and boring. It tasted like a basic Cesar salad (would not recommend). I then tried the gnocchi dish, which to me had strange seasoning. It tasted like chicken taco meat with roasted gnocchi. My husband had a different pasta with roasted pork and beef, which was much better (definitely recommend!) The branzino was grilled and tasted good (nothing special) and lastly we tried dessert. The olive oil cake was great and the tiramisu was good. I gave it four stars for the service and since I've had better meals here in the past, I would return but only if the menu changed. read more

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What a hidden gem to go for a date night. Just a heads up this place is BYO and cash-only. The good thing though is that Whole Foods is right down the street and so you can pick up a bottle of wine and that'd probably cost the same as two glasses somewhere else. This place is pricey but the food is so decadent and delicious that I believe it's absolutely worth it. We started off with the antipasti plate which blew my mind. the tapenade and the cheese with the vinaigrette- OH MY GOODNESS. their cheese/charcuterie board put my measly do-it-yourself board to shame. At one point, i tried to scrape whatever was left on to a tiny piece of crust. it was that good. Next we had the squid ink pasta with sea urchin and mussels. it's savory and tart at the same time. there's mint leaves in there as well as bread crumbs to change up the texture and taste. After these two courses, i looked over and my partner mumbled "i'm getting full," BUT, the moment the braise pork came out - SURPRISE, he wasn't full any more! the braise pork is extremely decadent and falls off the bone. i'm not a big meat eater, but again, my partner was impressed. and then, for dessert we had a creme brulee/flan-type-of-dessert. the expresso custard with figs and raspberry sauce complemented each other so well. it's all about eating well and living well. oh, A Mano was such a nice treat-- until next time. read more

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My wife adored the fish dish she had. The zucchini fritters were very good. The cauliflower appetizer was also good. I liked the goat cheese gnocchi. Service was pleasant. The food is on the pricey side and they only take cash. read more

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Our first meal at A Mano did not disappoint! We went with the 3-course option (2 antipasti, 2 pasta dishes, 2 dolci) and each choice was delicious. Our favorite was the Porcini Lumachelle. As other reviewers mention, service was rather slow. Staff were diligently tending to tables but the food itself was delayed. There are only 2-3 chefs in the (open) kitchen, but we honestly didn't mind. In a world where most restaurants enforce time limits on their tables and shuffle guests in and out, we actually enjoyed the extra time to enjoy our BYO bottle of wine and atmosphere. Slow food is good food -- bring an extra bottle of wine and make A Mano your main event for the evening. read more

Another great night with incredible food and service. Butternut Squash Soup A+. The Rotolo pasta I am coming back for! The staff is so nice and personable. We all love the coursed menu. Thanks A Mano read more

Don't waste your money and time. The place is far too noisy and while the ingredients are high quality the dishes are: 1. Extremely under seasoned. My swordfish and gnocchi tasted like they were prepared too far in advance and were tasteless. 2. The entree portion of the swordfish was probably no more than 2-3 oz and was dominated by 5x as much of poorly cut/cooked cauliflower with the raisins and capers adding no flavor to the dish to what was billed as puntanesca. 3. My wife was underwhelmed by her bronzino which was on a bed of vegetables that resembled ratatouille without any zip or character. it tasted like baby food out of a jar. To be fair my beet salad was very good, although my wife's salad was far too salty and she loves salty anchovy dressings that this salad pretends to offer. The deserts were fine, but nothing special that would justify the price. It is a shame that this weekend's return didn't measure up to the fine meal we enjoyed when we dined outdoors this past summer. It seems that they either have a new and less competent chef or the place has built up a loyal following and they are now content to serve very ordinary food that doesn't come close to the many small mom and pop Italian restaurants that provide a truer sense of Italian cooking at a far more reasonable price. While the wait staff was good, we were underwhelmed by the hostess that didn't allow us to choose a table that she claimed was reserved without any indication that there was a reserved notice on the table. Overall, one of the worst and most disappointing experience in dining in Philly. read more

Great food. Great service--try to get the service Brie--she's terrific. Anti Pasta Course read more

This place was surprisingly fantastic and I wish I took more pics of the food. Everything was delicious. The service was impeccable and the space was dim but not too dim. Definitely a great spot for date night or an intimate dinner. I would make a reservation because the space is small and fills up quickly. read more

I've been looking forward to trying this restaurant for a few years. My wife and I own 2 small restaurants so we rarely get a chance to get out. A few months ago, we went with our 2 children (9 & 13 years old) and our friend. The 5 of us were greeted and seated promptly as we were 15 minutes late for our reservation. Immediately I noticed that although the restaurant is small, the tables are not crammed so close together that you're part of someone else's conversation. I also noticed the cool, funky, soulful background music that was loud enough to enjoy, but not too loud to talk over. Our server, Isaiah, was pleasant and quickly started chilling the wine that we brought. He was very comfortable discussing menu items including ingredients as well as preperation procedures. He wasn't shy discussing his favorites and was very helpful steering us in the right direction as far as ordering the right amount of food. A basket with 5 generous slices of warm sourdough arrived at our table accompanied by perfectly softened butter. It was heavenly. I told my wife before we ate anything else that the Chef could make a living just selling this bread. Our appetizers arrived in a timely fashion and we dove right in. The Pork Belly was hot with a touch of crispness. Topped simply with a grapefruit supreme and crushed pistachios. We all liked this one a lot, even my friend who loves bacon, but not pork belly. YUM !! The Gnocco Fritto is Fried dough accompanied by an incredible homemade ricotta cheese and slices of prosciutto. I made myself a little open faced sandwich and enjoyed how the flavors all played well together. All 5 of us devoured our portions as if we'd never eaten before. The Veal Tartare was My dish. Everyone at the table including my 9 year old, including my wife, who doesn't eat veal, including my friend, who doesn't eat raw stuff tried it. They didn't dislike it, but they graciously let me finish it and I graciously accepted. Perfect balance of acid and fat in the Tartare. Truffle was present, but not overwhelming. I could eat those homemade crackers all day long. The Antipasti Board rounded out our 1st course. My wife loves to order the meat and cheese board when she sees it on a menu and this one didn't disappoint. On to the pasta course !!!! We decided to try the small portion of all 5 and I can honestly say that we enjoyed them all. The gnocchi was lighter than air. The cavatelli was hearty and toothsome. The kids tried escargot. The pappardelle with shreds of braised lamb and a hint of curry was popular with everyone at the table. The Mushroom Ravioli with Foie Gras knocked everybody's socks off. My 9 year old daughter ate one and insisted on her own order of Mushroom Ravioli. Lastly, and probably my favorite if I could only choose one pasta dish, it would be the Bucatini with a delicious tomato sauce enhanced with smoky cheese and meat . Hearty, rich and smoky to the last bite. At the onset of our feast, we decided that 2 entrees would be plenty for the 5 of us to split, and everyone seemed most interested in the Braised Pork Shank. So we got 2, even though we took most of the second one home. It was falling off the bone tender and just as flavorful. My son loved the polenta so much, he wanted to order a side to take home. It was Father's Day and my Wife's Birthday, so we couldn't skip dessert. Homemade Raspberry Rhubarb Sorbet and Cappuccino Semifreddo Overall, this place was a hit !! My friend who joined us for dinner has spent time living in Italy and was equally impressed with everything especially the homemade pasta. Since my wife and I are Chef's we try not to be overly critical yet we have certain expectations, especially for ambitious restaurants. This place filled up quickly and the kitchen seemed to keep pace efficiently. The food arrived hot and seasoned properly, but nothing was "salty". Offering homemade bread and pasta dishes along with imported ingredients is incredibly ambitious just not overly. Remember to bring cash . Parking lot directly across cost $13 for 2hrs+ Photos to follow. read more

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Restaurant opens in the evening. I have been trying to get in touch to make a reservation. I work night shift so I have been trying to make phone calls to leave voicemail...voicemail box is full. I attempted to email multiple times and it says email is blocked/rejected. I even dm'd on Instagram with no reply but see active posts. Finally I get my boyfriend to call last week when the store is open and she says she will call back on Monday. No call. Tuesday we try to call only to find out online the restaurant hours and see they are closed both Monday and Tuesday. We call back again today (Wednesday) to follow up and the guy we speak to seem to has to idea of who we are or our party so he finds the woman my bf spoke to initially...and it sounds like she made some bs answer on the spot saying chef can't accommodate since our party is too large and doesn't even apologize for not calling back...says that on the initial phone call she told us she they couldn't do it...guess we should have just assumed it was a no even tho she said she would ask and get back to us. Very rude and annoying. Waste of time and effort. read more

My first time dining with A Mano was on Valentine's Day so I'm not sure if they have regular menus but for Valentine's Day, it was a set menu for the night. A total of 5 dishes. The first three dishes were on the smaller portion but I really enjoyed Taleggio Arancini, Veal, and the Chocolate Budino. Taleggio had a nice crisp shell on the outer layer and inside was filled with cheese and risotto? I could be wrong but it was delicious none the less. Veal was a little too rare for me but the flavor was delicious. And the best part was the grand finale - Chocolate Budino which was topped with peppercorn meringue! So delicious. The other two dishes - octopus and paccheri wasn't so memorable. Octopus was more on the tart side. Overall, service was great. Staff was friendly and welcoming. Would definitely come back for the Teleggio and Chocolate Budino. read more

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This was a wonderful meal. All the dishes, the two pasta dishes, the Branzino and the pork shoulder were each so flavorful and delicious. It was a long wait, but we felt so well treated by all the staff. Highest marks. read more

A Mano - Looking into the restaurant from our outside table - Italian Near Me - Philadelphia, Pennsylvania

I have to say I was really looking forward to this meal - I adore Townsends place on East Passyunk, and (BONUS) this was a nice thank you gift from a long time business associate and friend. So yours truly was certainly in the mood for a holiday celebration. So why the 3 stars? Everything was good... really. But a variety of factors cause me to deduct a star. First of all they are a bit too anal about turning tables/time. Shuttling food out quickly. We asked in advance to pace our meal so we could talk/drink and wait for one of our party who got held up. They complied, but it felt like a bit of an imposition which is not how you want to feel at a high end restaurant. We did the meal family style and shared plates, which is a little tough for the antipasta dishes given the very small portions. At these prices, I think they could improve that. Veal tartar with Truffle sauce, roasted cauliflower, pork belly, and tuna crudo - all good, but not what i think of as "great" or really memorable. The secondi - a ravioli dish that I did not try- again seemed on the small side for the $. Our three entree dishes included the pork shank, barramundi, and duck breast. The duck breast was outstanding and original. As most claim, the pork shank was fall off the bone - but a bit pedestrian in its flavor profile IMHO. The barramundi faired well, but did not blow me away. As I said - no real complaints, but nothing that truly has me salivating for a return performance. I do believe the Fairmont locals see this as a welcome addition to the food scene, and our hosts did enjoy the meal. I think with some tweaks A Mano will carve itself a nice niche in the Fairmont food wars. read more

Delicious classic Italian with a nouvelle flair. And the staff people were lovely. It's BYOW so arrive prepared.

Had dinner with a group of friends last night. We had the pre-fixed 4 course dinner. It was absolutely amazing! There were 8 of us and we enjoyed every single dish. The service was also phenomenal. The staff was attentive and friendly. I wanted them to sit down and dine with us. I highly recommend and will return soon! Thank you A Mano! read more

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Overall a good dining experience. Our waiter was nice and attentive and the food was good. The beet salad and complimentary bread were amazing. Just here to say that it bothers me when businesses pass along credit card fees to the consumer. It doesn't usually amount to much, but I'd prefer the restaurant to increase prices than blatantly state there is a 3.5% fee for using a credit card. If businesses can't cover this expense on their own they should reevaluate their systems. I think it is also important that if restaurants are charging a service fee for credit cards that it should be posted on the reservations platform they use and somewhere on the website so customers can plan ahead to have cash on hand. A good neighborhood spot in general. read more

Food was a little salty but otherwise amazingggggg! the scallops and gnocchi melted in my mouth. Fresh ingredients. You can't order a la cart it's a prix fix menu but worth it. Will be going back! read more

A Mano was A-mazing! I can see why everyone has been raving about A Mano, all the great press and lists it's made, and regret having waited so long to check it out myself. Although they are cash only and BYOB, reservations can be easily made on Opentable. My dinner was scheduled on a (gorgeous) Tuesday night, where the restaurant had decent foot traffic but wasn't at capacity. I'd bet it fills up quickly on weekends. I absolutely loved the open-air set up. They had their large, floor length windows open so window tables were essentially outside. The decor was very basic, but relied on the neighborhood charm. After a lengthy conversation about the tasting when confirming the reservation days prior, we opted to order a la carte. While they would've accommodated one person who didn't eat fish or cheese and one person who did, ultimately the large portion size of the tasting was a deterrent. We ordered plenty and left well satisfied. Although everything we had was so amazing, I fear next time we return we'll have to get the same things and then still try more. For so many of the dishes we proclaimed that these were the best we've ever had of that kind. The pork belly appetizer and tomato gnocchi were truly in a class of their own. I've never had squid ink pasta before, but it was unique and I'm sure best in class as well. The duck entree was so tender and fell apart on the fork; it's the second best duck I've had in my life. Although the restaurant gives off a neighborhood feel, the service was polished, professional and friendly. A Mano isn't your typical mom and pop Italian spot, and the prices do reflect this. While, unfortunately, it cannot be a day to day spot for me, it is a true culinary experience and treat. read more

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We arrived at A. Mano, a small one room BYO in Fairmount, a couple minutes early and we're seated exactly on time. The restaurant is intimate, one room with an open kitchen looking out into the room. (This did make the room a bit warm and a little uncomfortable on a warm night). We had the option of the chefs tasting menu (4 courses chosen by the chef to share). We chose to just order what looked good off the menu. The opted for the cheese/meat/veggie plate appetizer to share. It came with two cured meats, two cheeses and a few vegetables. The overall plate was delicious and complemented each other very well. The one negative was that the cheeses were very safe, one creamy cheese and one hard cheese that was slightly salty, nothing special or memorable. Nothing with any additional depth of flavor that we look for in a cheese plate. Otherwise it was delicious. I ordered the dinner portion of the gnocchi and my fiance got the braised pork. The pork was delicious it fell off the bone and was very flavorful and moist. It came on a bed of polenta that was simple but delicious. The gnocchi was in a tomato sauce with chicken sausage. It was delicious and filling, I didn't need the full dinner portion, I only ended up eating half of it. Finally we had a hazelnut and chocolate bar with ice cream for dessert and it was perfect. Overall we had a wonderful dining experience and the service was great. We will definitely be back. read more

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1. Get a reservation for you and someone you love (or like a lot) who really likes food. Not too late in the evening - you want to be able to take your time and enjoy yourself. 2. Get cash and a nice bottle of Italian wine before you come. 3. Arrive on time with wine and dining companion(s). Appreciate the polite host/ess and waitstaff as they greet and seat you. 4. Kindly inform the server you'd love for the chef to choose your meal, and that you'll all be having the Abbondanza tasting. (Abbondanza means abundance. Strap in.) 5. Prepare yourself for a homemade bread and butter, 3 appetizers, 3 pastas, 2 main dishes and 2 desserts. 6. Savor each exquisite dish in each course. 7. Thank your server. Applaud the chef. 8. Pay your bill. Tip generously. 9. Go home and sleep soundly and dream of pork shank. 10. Tell all of your friends and family to go - or to come with you on your next trip to A Mano! read more

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Special place that I recently discovered. The food was excellent, loved the beet salad and pasta dishes. Ambiance is also very nice- it's small but not too loud. Very good Italian food!! read more

Not bad but service could be nicer. Pasta isn't bad but not amazing, better places out there

I appreciate dining concepts like A Mano. It's an intimate, single room configuration with an open kitchen (similar to Audrey Claire and to a lesser extent, Umai Umai). You will absolutely need a reservation on the weekends, and getting in a larger party (6+) will be tough. With that said, A Mano boasts a balanced, rotating seasonal menu. This includes 6ish appetizer options, Primi (pastas), and Secondary choices, respectively. My girlfriend and I elected to share one of each - the burrata, bucateli All'Amarticiana, and chicken Milanese. The portions are appropriate, and we both remarked the quality of the plates. The smokey profile of the bucateli in particular (nod to the guanciale) was outstanding. We finished off our meal by sharing a dessert that I can't recall the name of, but I believe it was accented with dulce de leche. We may have just crowned this our favorite dining spot on Fairmount Ave (the fact that it's a BYOB puts it over the top). read more

A Mano - Bucatini - Italian Near Me - Philadelphia, Pennsylvania

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After 6.5 years of living here, finally made it into A Mano. It's a beautiful and quaint place. This place filled up and resonated with happiness and laughter throughout the evening. This place is BYOB but they do have the tools to open up your bottle of wine. The Service was friendly, prompt, and knowledgeable. Huge thank you to our server for breaking some terms down as well as for the perfect timing with everything. We decided to enjoy the 4 course dinner. Once we sat we got some homemade focaccia for the table, which was so light and ever so delicious. Then for our starters we got the Shaved Brussel Sprout Caesar and the Peach Panzella, both super refreshing and to die for. Next up we're the Squid Ink fruitti de Mare and the Ricotta Cavatelli, which were just delectable. For our entrees we had the Branzino and the Braised Pork, the branzino was just perfect. The Braised pork could have used a bit of seasoning.l but was still enjoyable. Last but not least we had the Black Berry Panna Cotta and the Triamisu which were just a dream. This was a wonderful date night place! High recommend for a date night! Thank you A Mano for a wonderful night!!! read more

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Food amazing. Service perfect. Ambiance is a fun, high energy vibe. Shared 4 courses with 4 couples and everyone left happy.

First of all the service is five star!! The service is of the quality of a very high level restaurant, they are in coordinated communication, you don't have things happen like they show up at the coffee and say who ordered the coffee? the entire staff is extraordinary!! Then second every aspect of the food is exquisite! We have traveled to Italy on number of times and this is of authentic Italian quality. We definitely will be back! And this is not our first time! read more