A Modo Mio

I stopped in for a later dinner and was not disappointed. The chopped Greek salad was a huge…read moreportion and I had plenty leftover. The wood fired pizza was cheesy and crispy. Not long of wait to be serviced and the staff was very attentive.

I came again and was pleasantly surprised with the dishes! I got the classic Mediterranean pizza,…read morethe chicken avocado bacon salad, the spicy sausage pasta, and fried zucchini. Everything tasted more refreshing/flavourful than the last time I came, so glad I gave this spot another shot. It was much less crowded this time around and service was pretty attentive. Not sure if the change in experience for me was because I got the wrong dishes last time, or because it was pretty busy the last time I went, which could have affected quality, but enjoyed it this time around!

Starter Caesar Salad

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Double Pepperoni, Portobello and mushrooms pizza.

Khun Yai Thai

4.4(42 reviews)

I recently found out the owner has reopened the restaurant, and I couldn't be happier. One of my…read morefavorite dishes, the basil fried rice, still tastes amazing. Must try!

The food is good but lacking flavor, the green curry just tasted like coconut milk without much…read morecurry. The orders are ready quick, restaurant is clean, and staff was friendly.

Cute small place.

Massamun Curry

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Thai Iced Tea

Maya Bistro

4.8(187 reviews)

Food is always delicious. This is a great place for Turkish dishes and worth checking out. There's…read morenot a lot of parking but I've never had a problem, and it's free. The atmosphere is comfortable, casual, and just relaxing. Service is welcoming, making you feel good about being there. On this last trip I took some friends visiting the area and to start the evening off with the Maya trio dip. I always get the partisan kozleme (absolutely delicious), and added hummus (very good), and baba ganoush (also good). We also tried a new appetizer, their fried brussel sprouts and loved it. I'll definitely have to get again. For my main dish I got the manti, which is one of favorite dishes there, and recommended my friend get the lahmcun, another favorite and one of his as well. To finish things off we got the knife, one of my favorite desserts anywhere. It was a wonderful evening and experience.

Started with the Trio Spread of Hummus, Baba Ganoush, and Cacik. For our main we got the Mixed…read moreGrill Platter (this came with Chicken Shish, Adana, Lamb Chops, Beef Shish, Rice Pilav, Bulgur Pilav, and seasoned vegetables). We finished with their famous Kunefe. The dinner was pretty good. Everything tasted very fresh and light. Nice spot for some Turkish food.

Inside

Apricot Delight

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Maya cigars

Westville Clarendon

4.2(41 reviews)

2.7 mi•Clarendon

One of my favorite restaurants in Clarendon! I highly recommend the Market Plate. They have an…read moreoutstanding selection of vegetables that rotate regularly. The brussel sprouts and mushrooms were my favorite. The honey roasted carrots were great too! Just sweet enough! My friend got the chicken tenders and said they would definitely order them again! The staff is very nice and they are great about allergens. Plenty of options available for gluten free and vegan folks. I'd be sure to make a reservation, the restaurant tends to be crowded past 6:30 on a weekend or week night!

Fresh ingredients and quality food! The service was quick, and the outdoor seating is great for a…read morecasual dinner. I got the chicken breast with two veggies (sweet potato fries and corn esquites). Everything was amazing!! The chicken was juicy and flavorful which is hard for a grilled breast! Peach iced tea was balanced with sweetness. A bit expensive, but I did feel that the ingredients were whole and healthy.

Westville Clarendon

Molten Chocolate Cake, with vanilla ice cream on the side; Chocolate Chip cookie

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Turkey Chili bowl

Cafe Colline

4.1(149 reviews)

1.2 mi

•$$$

Back at Cafe Colline with another new guest in tow, and it was just as good this time around. Adam…read morewas our server and did a great job: friendly, easy to talk to, and made good recommendations. We started with the tomato salad, which is a winner. I told my friend not to be scared of the jam, and she ended up pleasantly surprised. If it's still on the menu, get it before tomato season wraps up. My friend got the soupe à l'oignon and really enjoyed it. We finished by splitting the profiteroles, a solid way to end the meal. This place keeps proving why it's a favorite. Highly recommend.

We had a lovely Sunday brunch on a rainy afternoon. We were 15 mins late arriving but they handled…read moreit completely gracefully. Cute long and thin restaurant with a gorgeous bar and view into part of the kitchen. It felt relaxed even though they had a good crowd. Attentive, friendly service from our waiter. My eggs benedict satisfied me - prepared just right. The accompanying salad: I always love French salads- they always seem dressed just right and appear so lightly and intentionally constructed. I also ordered the pain perdue French toast. It was light, crisp, tart from the orange and sweet. A very nice accompaniment to the eggs benedict. Wife wasn't feeling the best and so her ordering decision: French onion soup and the pate maison didn't end up being a good decision for her although I tried the pate and enjoyed it. Enjoyable meal.

MOCHA CRÈME CARAMEL

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Chill Zone

4.5(377 reviews)

So I popped in with a friend (right before closing) and I wish I wish I WISH we arrived sooner! The…read morestaff (especially the woman who took our order) were friendly and efficient despite the last minute rush. The vibes were everything and you could come with a few people or even solo and enjoy a book, some pho, decor that honors anything and everything chill, and one of their deliciously addictive egg coffees. Yes, you read that correctly, EGG coffee. Iced Egg Coffee, to be more specific. It's sweet, satisfying, refreshing, and you'll want it again and again. The amount of times I've tried to mimic this at home is downright embarrassing...which means that another trip is in order! I have my eye on the Toffee Milk, Saigonese Shake, and Artichoke Refresher. The menu honors traditional Vietnamese fare and fusion, so everyone can find something to enjoy :D Would I come back? Definitely, and I'm bringing everyone. Well, 3 others, because that's all I can fit in my car; but I'm telling everyone :D Enjoy!

I wanted to love this place, but I honestly didn't understand the hype. The drinks were average and…read moreoverpriced. On our first visit, they'd already run out of papaya salad despite just having opened. We ordered the So Mint Cooler, which was refreshing but a bit too sour, and a matcha latte that was just average. On our second visit, the papaya salad was a letdown, with barely any beef jerky, and the dish felt so unpolished I could probably make a better version at home. We ordered two drinks: lychee tea and volcano mango. The lychee tea was nothing special, and the volcano mango was supposed to come with a seasoned mango and tajín eatable "straw", but we got a regular one instead. When we asked about it, the staff just said they'd run out. No apology, no heads up until we asked. It felt dismissive. The staff seemed inexperienced overall. I initially assumed this was a self kiosk ordering kind of place, but the second visit made it feel more like a sit down restaurant. Either way, no one checked in beyond taking our order and dropping off the food, so it never felt like a full dining experience. Parking is easy, since it's a combined restaurant and tea shop. I don't think I'll be back.

Beef Pho (Pho Bo)

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Viet chai latte (matcha on ice bbt in background)

Sweet Leaf

4.0(172 reviews)

2.1 mi•Ballston

•$

Eat your greens before your health starts to eat your bank account…read more I love everything about Sweet Green. The staff is always smiling and so kind. The outlets are so clean and have bright colors for a feel good environment. The produce is fresh! The sauces slap harder than my mom. This time around I ordered the Chimichuri Bowl and The Sabaro Bowl. Mind blown, fingers licked and other appropriate or inappropriate remarks but the food is great. The Chimichuri is great, the jalapeno ranch sauce is great. The black beans are amazing. Nothing can be pointed out against this establishment. 4.9/5 must go!

This was my first time visiting sweet leaf. I came because I was gifted a gift card. I'm so glad…read morefor the it because I might never have made it here.

Inside seating

The grilled cheese without any tomato...and congealed cheese that looks like I was made an hour prior.

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Inside

Kaldi’s Social House

4.3(339 reviews)

2.6 mi

I gotta give it up for Kaldi's. My first time visiting and while the prices are a little steep…read more(especially for food - $23 for a chicken Caesar salad), I'd def come back. About that $23 salad: The portion is a little skeet (that's an STL term - look it up) but the chicken was honestly juicy and flavorful as hell. And, the salad was full of very fresh spinach, and maybe other greens, as well as a good dressing. They provided a healthy amount of shaved Parmesan, which is my favorite. I would definitely order this again if I knew I was going to be around for a while and really wanted a salad. The vibe inside is so cute. This particular location is huge and there are various types of seating available. They have Wi-Fi, which is helpful., and some of their furniture is super comfy. It is the perfect place to connect or reconnect with a friend. I have never been much of a coffee shop, girl, but I could definitely see myself coming here multiple times a week. Service was good. I didn't interact with them much because all I did was order from a little QR code at my table and they dropped it off, but when observing them interacting with other customers, they seemed nice For the size of this place and people coming in and out, it was surprisingly clean, too. I didn't check the bathrooms out, but parking outside was paid but easy.

Friend told me to have low expectations for coffee in Virginia lol…read more The vanilla latte ($0.60 charge for flavored syrup) did not taste like vanilla for some reason. The corn waffles were really soft and flavorless, I was hoping for crispier or chewier waffles but what I got was mushy and flat? The plus is they gave ample seating inside for working and hanging out.

Interior

Greek Yogurt Bowl

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Iced caramel latte

Sweetleaf

3.5(212 reviews)

3.4 mi

•$

I love grabbing lunch at Sweetleaf when I'm working in the McLean office. The restaurant has a cute…read morebeachy vibe, and the outdoor seating is perfect on a nice day. The only downside is the limited parking, which can be a bit inconvenient. (The restaurant is also located on a one-way street so that sucks a bit)! The staff is always friendly and welcoming. My favorite dishes are the Steak Chimichurri and the Big Fin Salad. The steak can be a little tough at times, but the chimichurri and corn make it delicious. The Big Fin Salad is another solid choice with grilled salmon and crispy parmesan crisps. Today I tried the Spicy Avocado Salad and customized it with basmati rice, cherry tomatoes, and avocado ranch. The avocado was perfectly ripe, and the tomatoes were super refreshing. However, the tortilla chips were a bit stale, and I wasn't a fan of the cilantro-lime vinaigrette. The avocado ranch definitely made the dish more enjoyable. I probably wouldn't order this salad again, but I'm still excited to try more items from their menu!!

I was very disappointed in the taste, the service and the quality of the food. I had the Chicken…read moreBarley soup and it was luke warm at best, with not much taste. I did mention it to the lady at the front and she gave me another cup but there was no difference. I left quite disappointed. Not a lot of ambiance to speak of in general.

So Cali Club

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So Cali Club

Dal Grano

4.4(302 reviews)

3.4 mi

Best authentic Italian food for a great price. Fast and excellent service. Family ran restaurant…read morethat made me feel right at home. Strongly recommend!

Poisoned by the owner? You decide. Explosive diarrhea, and an owner who invited me in for no…read morediscernible reason other than to poison me. I wrote a nice review 3 years ago that got many tens of thousands of views. So I thought I'd reach out to the owner to get a dinner comped (after the work was done, and many dozens of customers in the door for him). I texted to the number on the card given to me by the staff. He didn't reply for a week, so I said, "you are trying to turn a fan into a hater". He immediately texted back and said "sure I'll take care of you". I show up soon after. He serves me with a scowl on his face, and then when I'm done he laughs and says "never come back, but I'll pay for you this time". This coupled with the explosive diarrhea shows me that he intentionally poisoned me and invited me in just to screw with me. Disgusting place, disgusting owner, I can't say enough bad things about my experience here.

Kitchen view

Vegetarian Lasagna

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Dal Grano McLean VA

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Sunny R.

Elite 24

104

344

3 years ago

From the moment we arrived at A Modo Mio, we were greeted with warm smiles and friendly hellos. The hostess was gracious and welcoming, and we were seated promptly at a cozy table in the heart of the restaurant. As we looked around, we couldn't help but admire the beautiful decor. The ambiance was reminiscent of an Italian old town, with charming brick walls and rustic wooden accents. The soft lighting and tasteful decor created an atmosphere that was both elegant and inviting, making us feel right at home. Once we were settled in, the server arrived with a smile and welcomed us to the restaurant. They took the time to explain the menu and make recommendations based on our preferences, demonstrating a deep knowledge and passion for the cuisine. Throughout the meal, the service was impeccable, with our glasses never empty and our needs attended to without ever feeling rushed. The waitstaff were friendly and attentive, providing just the right amount of attention without ever being overbearing. Starting with the Burrata funghi, the dish showcased the perfect balance of creamy and earthy flavors. The burrata cheese was expertly crafted and had a velvety texture that melted in our mouths. The mushrooms, meanwhile, were sautéed to perfection, offering a hearty, woodsy flavor profile that complemented the cheese beautifully. Moving on to the Margherita pizza, it was clear that the chefs at A Modo Mio take their pizza seriously. The crust was thin and crispy, providing a delightful crunch with each bite. Meanwhile, the sauce was just the right level of acidity and tanginess, with just a hint of sweetness that perfectly offset the salty, savory flavors of the mozzarella cheese. When it came to the Bruschetta, we were blown away by the quality of the ingredients. The tomatoes were plump and juicy, with a sweetness that burst on the tongue. The bread, meanwhile, was toasted to perfection, with a satisfying crunch that gave way to a soft, chewy center. Moving on to the entrees, the Polo ala Milanese was a masterclass in Italian cuisine. The chicken was pounded thin and coated in breadcrumbs, then pan-fried until crispy and golden brown. The result was a juicy, succulent cut of meat with a crisp exterior that provided the perfect textural contrast. The Gnocchi Al 4 formaggi was a veritable cheese-lover's dream, featuring a blend of Parmigiano Reggiano, Pecorino Romano, Gorgonzola, and Fontina. Each cheese added its unique flavor profile to the dish, resulting in a savory, complex flavor that left us wanting more. Finally, the Penne El salmone was a seafood delight, with tender pieces of salmon that had been seared to perfection. The sauce was a creamy tomato-based affair that expertly balanced the acidity of the tomatoes with the richness of the cream, resulting in a harmonious and satisfying dish. Last but not least, the desserts. The Tiramisu was a classic Italian treat that was executed to perfection. The layers of ladyfingers, mascarpone cheese, and espresso were expertly balanced, with each component providing a different flavor and texture that melded together perfectly. The Pana cota was a light and refreshing palate cleanser that showcased the chef's attention to detail. The texture was silky smooth, with just a hint of vanilla that added depth and complexity to the dish. Finally, the Italian cheesecake was a revelation. The smooth, creamy texture was unlike anything we'd ever tasted before, with just the right amount of sweetness to keep us coming back for more. Overall, the entire dining experience at A Modo Mio was a delight from start to finish. The warm greetings, beautiful ambiance, and impeccable service all contributed to a memorable evening that we won't soon forget. We can't wait to come back and enjoy another wonderful meal in this charming Italian oasis. read more

Bruno C.

5 years ago

What could you ask more? Beautiful view and amazing food. My son and I enjoyed it a delicious meal which was brought to the table from chef Antonio. Adding here an interesting talking with Rosario (the manager) who explained a lot about the story of the restaurant and the Fiat 500 parked outside. That Fiat is considered the most beautiful Fiat 500 in the world! Besides, a wonderful experience inside at A Modo Mio, I should mention that there is a lot of free parking around the restaurant too :) We will definitely be back. Ciao Ragazzi & Grazie mille! read more

Nana J.

6 years ago

We love A MODO MIO, the ambiance is beautiful and the new look is gorgeous. I had the Polipo alla Griglia which was fantastic, my husband had Carpaccio Di Salmone which was beautiful and fresh. We both shared a Margherita pizza which was the best we had had since we were in Napoli. The service was on point and the servers were very friendly and attentive.We will for sure be back to try more. read more

Marco B.

5 years ago

This is the best Italian kitchen in Northern Virginia! I come here on the weekends with my wife and it's always a great dinner. The Chefs (Rosario and Antonio) are wonderful and talented. Obviously the pizza is the destination - it's a top tier pie. I also love the grilled octopus entree. Today I ordered the Pesto Gnocchi and I couldn't help but leave a note on Yelp. read more

David H.

6 years ago

I have travelled to many cities across Italy and enjoyed the diverse authentic cuisines Italy has to offer. A Modo Mío has mastered bringing the quality and taste of Italy to America. Although their menu seemed a bit focused due to Covid-19, the offerings were masterfully prepared... Molto Bene!!!! Highly recommended! read more

Beth C.

2 months ago

A Modo Mio is of the best Italian restaurants in the area. The food is consistently delicious, the ingredients are fresh, and the service is always warm and attentive.We'll definitely be back! read more

Stringfellow H.

367

649

3 years ago

I said it was wicked awesome. My taste buds are not wrong. Congratulations to A Modo Mio. Love you guys! https://patch.com/virginia/arlington-va/nova-pizza-place-ranked-one-best-u-s read more

Mary Ingalls D.

6 years ago

What a great restaurant! After a long day sightseeing in D.C., a meal at A Modo Mío was the perfect way to end the day. I got the A Modo Mia pizza, and let me say, it was fantastic! read more

Brandy S.

5 years ago

We regularly visit here for lunch. The food is consistently good and the prices are more than reasonable. Certainly one of the best Thai Restaurant here. read more

Charlotte Y.

6 years ago

This place is amazing !!! Amazing service !!! And seriously just a joy to be here!!! Been coming since it was Joes :)

Being H.

4 years ago

fantastic experience! very happy to know they are near and I now have a delicious Italian place to go to !

Barb J.

3 years ago

my taste buds were very happy. Little gem we found, and loved that they were attentive on a busy night

Eva N.

6 years ago

such a nice environment, kind staff, & delicious food - tastes homemade just like my nonna made

Marilena A.

3 years ago

Very good pizza, go on pizza night, 1/2 price! There's also half price wine bottle night

A Modo Mio - pizza - Updated September 2026

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I ordered the roasted turkey panini, which came with two full-sized paninis and a bag of chips for…read morejust $10. I also tried the tiramisu, which was $7.50. The panini was nicely toasted, but the sandwich itself was a little dry. It could have used a bit more pesto or some mayonnaise to add moisture. The tiramisu was also on the drier side and a bit firm--it seemed like the mascarpone may have been slightly overwhipped. Overall, I'd definitely come back. The portions are generous, the prices are hard to beat, and it's a great value for the money.

We had a pizza party for lunch at work last week, which meant a long line of overly excited…read moreemployees waiting for pizza and salad from Listrani's. I tried a bit of the CAESAR SALAD, which was pretty standard with a good Caesar dressing. I also had a slice of the MEAT LOVER pizza -- topped with Italian sausage, pepperoni, ham, bacon, meatball toppings -- which was fine but nothing memorable. A few of my coworkers grabbed multiple slices to try different flavors, but overall we agreed the the pizza was more about sustenance than enjoyment and fairly unremarkable.

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Representing 2023, T is for Timber Pizza. Sometime in the late 2010's, Ballston Mall was remodeled…read moreto Ballston Quarter, which is a cool food hall. I ate in the food hall a couple of times including trying Timber Pizza in August 2023. A friend was in town and staying with another friend of ours, who lives in Ballston, Arlington. I got a mushroom pizza, one of their creations, and it was great. Staff was nice, and it was worth the wait and not a total rip-off. Thinking about, it's my favorite pizza I've had in Arlington except for perhaps Wiseguy's Pizza, which is pizza by the slice, but definitely best of whole pizza.

First off, Timber Pizza Co is situated in the center of Ballston Quarter's mall court, a very…read moredifferent vibe from its Petworth cousin. I ordered a Margherita pizza for $13 and was not disappointed. It is a personal size pizza with 6 slices. To be clear, the pizza is high quality with fluffy dough and flavorful tomato sauce. The basil leaves were generous. The only reason for 4 stars was that there was so little mozzarella on this guy! For the pricepoint, you'd hope for a bit more. The mozzarella also is self contained so when it's gone, you feel like you are eating a marinara pizza... which isn't fun. So if you are a cheese lover, would pass.

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