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    Devils Teeth Baking

    4.1 (204 reviews)
    Closed 7:00 am - 2:00 pm

    Devils Teeth Baking Photos

    Business Info

    DEVILS TEETH BAKING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Breakfast sandwich
    Kaitlyn C.

    Great breakfast sandwich spot that is hearty and filling. I shared the sandwich with my friend as it is a big sandwich and it's perfect for two people to eat. The sandwich was more on the garlic side but I really liked the sauce they put in the sandwich itself. It's nice they use a biscuit as the bread because I like a good biscuit it for breakfast. The avocado gives it a nice touch to mellow out the sauce and eggs.

    Breakfast Sandwich
    Andres N.

    Massive and delicious breakfast sandwich. Super filling and satisfying we ended up splitting it and using their house salsa. The salsa itself was not spicy to us but added good flavor. It's counter service and they have a cute small bookstore inside to peruse while you wait for your food. The line to order gets long here so come prepared. We took our sando around the corner to enjoy at the Embarcadero plaza in the sun overlooking the ferry building while people watching.

    Madison M.

    The pictures I took just don't do it justice. This was a hearty, massive breakfast sandwich and super filling and super tasty! I've been wanting to check this spot out for quite a while now and so glad that I did. I love that the inside of the building is connected to a tiny bookstore. It makes the ambience that much better.

    Zoe G.

    I've had the breakfast sandwich here and the beignets. The Richmond location is always packed but has a nice outdoor patio and this location is cute and clean with a bookstore while you wait. The staff are friendly and helpful. Everyone says this is the best breakfast sandwich in SF and it was good, but it's not my favorite. It's quite large and messy, making it hard to eat and when I had it the biscuits were a little dry. I tried the normal beignets and special strawberry ones for Valentine's Day. They're hot and fresh and well priced, I'm not an expert in beignets but I know people say they're light and pillowy. These are more dense but the flavor is good! Overall a big fan of this business, I just gravitate to the less famous menu items.

    Sharon S.

    Small location right in One Embarcadero. I stopped by on my way back to work after an appointment to get some sweets. I opted for a chocolate chip cookie and a strawberry banana muffin. Hubby enjoyed the chocolate chip cookie but said not the best he's had. I ate my muffin the next day for breakfast and it was pretty good. It was still moist with just the right amount of denseness. Minus one star due to gnats flying around the baked goods which normally would result in me walking right back out without buying anything, but I wanted to give this place a try.

    bacon, eggs, cheese breakfast biscuit sandwich
    Renee J.

    Thank you for staying in fidi SF! The best breakfast biscuits in SF, seriously. Hot. Ordered ahead of time and it was ready. Friendly service. Efficient service. Easy and casual ambiance. get the cinnamon roll too

    Regular breakfast sandwich
    Isabella Y.

    I've been wanting to try Devils Teeth for a while, ordered the regular breakfast sandwich with no cheese. It was so tasty! The biscuit was light and fluffy, generous with the egg portion, and bacon wasn't super salty. Their house made hot sauce also added a nice touch

    Special breakfast sandwich
    Lisa N.

    The infamous breakfast sandwich spot. This location is a little trickier to find parking since it's in a more central location of SF. I think I prefer the other location more. I placed an order online along with my 2 other friends. I drove us there and they went to pick up our order while I wait in the car. Luckily, it was super fast. The special breakfast is $14 and packed with flavor. The fluffy egg, crispy bacon, avocado, and sauce inside a warm fluffy and light biscuit. Appreciate the consistency to their other location.

    I was the only one... now it's a congregation.
    Xiouping C.

    Devil's Teeth, named for the Farallon Islands and the book that charts their raw mythos, lives up to its name... sharp, elemental, and unforgettable. I walked in at 9:30 on a Saturday. No line. Fifteen minutes later, the place had a full-blown following behind me. Timing is a kind of knowing. I asked for sourdough instead of biscuit. A quiet recalibration. The sandwich was everything. My partner's three eggs with add-ons disappeared like a decision already made. The books on the shelf were serious. No fluff. Cookbooks with backbone. Essays with heat. A place that understands hunger on multiple levels. And the hot sauce? It preached.

    Great selection of books
    Lynn F.

    Wednesday, May 14, 2025 11am: After wandering the Embarcadero Center mall of doom I came upon Devil's Teeth. Wow, $6 Avocado Toast! Threw in some bacon for $2. Such a deal. 4 stars for the friendly, fast service. No seating here, but an awesome bookstore inside. My favorite book was Serial Killer Guide to San Francisco. Anyway, the avocado chunks were generous. I liked the crispy bacon. Minus 1 star because the 'toast' was actually a sandwich. For the uninitiated, avocado toast is an open face item. And the bread is Toasted, hence the name. Sigh. As Devils Teeth is strictly take-out, I recommend climbing 1 flight of stairs to the elevated walkway which had lots of tables & chairs. Great start to the day.

    iced chai
    Merrick V.

    breakfast sandwich was soo good! the biscuits are fluffy, buttery and made fresh. also get a side of salsa! the iced chai just tasted like milk with steeped tea so i'd skip that next time. cute store as well. there is no seating so i walked inside the promenade and sat at the benches

    Interior
    Miranda L.

    My friend and I decided to check out Devil's Teeth for lunch during the week. They don't have seating inside but it is pretty spacious with a section where they have a collab with Green Apple Books. We ordered with the cashier and it came out pretty quickly around 10 minutes for our sandwiches. Regular Breakfast Sandwich - The biscuit was the star of the sandwich, homemade, fluffy, buttery and had a little bit of sweetness. The bacon and cheese came through a bit with the saltiness but the majority was the egg which had a nice texture but needed a bit more seasoning. The salsa on the side was not too spicy, a more mild flavor that added more depth to it. It does become very filling and heavy. It was a signature breakfast sandwich in San Francisco that is worth checking out.

    Menu - 18 May 2025
    Jenny P.

    I came on a Saturday afternoon. It happened to be bay to breakers weekend so it wasn't super busy. It was a short line to order and after ordering, they have a little section where they sell books cards, etc. for you to wait. I think it took about 15 minutes for our food to come out. I got the special breakfast sandwich ($13) but they had run out of bacon that day. You can opt to change to sausage for an extra $3 dollars. I also got a lemon bar and an iced tea. I didn't know what to expect, was pleasantly surprised! I'm not usually a breakfast person or a breakfast sandwich person let alone sausage. However, the ingredients tasted super fresh and the lemon-garlic aioli was very flavorful. But my favorite thing was a lemon bar, I even took it home and my boyfriend finished it immediately (when I was saving it for myself as a snack for later). It was the perfect balance of tart and sweet as well as consistency where some lemon bars can be too runny. I really wanted to try their beignets, but they had just run out for the day so I will definitely be back for that!

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    22 days ago

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    3 months ago

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    4 days ago

    Really good breakfast sandwich, the biscuit it comes on is great. Went on a Sunday and tried their $1 beignet which was exceptional.

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    5 months ago

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    4 days ago

    Found a piece of bacon in my vegetarian breakfast sandwich AFTER I'd eaten most of it. NOT COOL.

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    6 months ago

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    11 months ago

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    1 year ago

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    11 months ago

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    6 days ago

    The best biscuit breakfast sandwich I've ever had. I have told everyone I know who lives in SF or is visiting! I can't wait to come back!

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    7 months ago

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    9 months ago

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    2 months ago

    We tried: Cinnamon roll, maple pecan scone, donut muffin, bacon muffin. All excellent.

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    B Patisserie - Bostock ($4.25)

    B Patisserie

    4.6(3.8k reviews)
    2.3 miLower Pacific Heights
    $$

    This place has a line that goes by so quickly. Once you get in, there are 2 counter sections with…read morethe same exact items to choose from, when you're in the same group, they call you over so we can split up, order on each counter, then head to the registers. It's a very efficient set up! We got tons of stuff! Very nice service, my new favorite to bring guests and visitors

    Liked this place a lot, also appreciated the extreme variety of things available (especially…read morecompared to some of my other favorite bakeries like Arsicault). Definitely go early to get everything fresh, but you probably won't run into a line if you don't. Highlight of the menu was absolutely the kouign amann - it was so buttery and flaky with this caramelized sticky sweet inside, rivaled in my eyes only by the Arsicault one. We also got the seasonal one (raspberry and guava) which was also really good. The passion fruit bostock was also interesting with this spongy cakey texture with an almond topping. The banana chocolate almond croissant was another favorite of mine, it's also such a unique item and definitely a must order. We sat inside at a table so we could eat some of the pastries right away which I highly recommend - everything lost freshness after a few hours and I probably wouldn't get anything from here again with the intention of eating it later. They have a ton of cakes too, tried the chocolate mousse cake, the berry cake, and the passionfruit orange and guava cake. The chocolate mousse was my favorite and runs on the sweeter side compared to other chocolate mousse's I've had. The other two are also amazing and have a bunch of different layers. I also tried the prosciutto burrata and cherry tomato tartine - an open faced sandwich basically - which tasted good but was kind of difficult to eat, either with hands or fork and knife. Would definitely come here again both because what I tried was so good and there are so many other things there I'd want to try.

    Photos
    B Patisserie - Black sesame kouign Amman ends

    Black sesame kouign Amman ends

    B Patisserie - Black sesame Kouign Amann, reheated

    Black sesame Kouign Amann, reheated

    B Patisserie - Chocolate Kouign Amann Seasonal ($5.75)

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    Chocolate Kouign Amann Seasonal ($5.75)

    Devils Teeth Baking - breakfast_brunch - Updated June 2026

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