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    Costello's Clam Shack

    3.0 (164 reviews)
    ModerateSeafood
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

    Costello's Clam Shack Photos

    COSTELLO'S CLAM SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Shrimp tacos, "grilled cheese blt" street corn and fried pickles.

    Got referred by a local. The only reason it gets a 2 is because the atmosphere was perfect. I ordered shrimp tacos, my wife got the blt grilled cheese, we got fried pickles and street corn. Not 1 bit of it was warmer than room temp/cold. Was quite shocked since all I did was grab it and walk to the seat. Cold corn on the cob sucks!! Her "grilled cheese blt" was a toasted blt with a slice of cheese. My tacos had 3 tiny shrimp on each. Then I looked for a restroom and the kitchen door was open.....

    Whole Belly Clam Dinner
    Yara F.

    Came here on a Saturday around lunchtime and was able to get a seat no problem with a beautiful water view. Prices here are pretty average for the area, and we were able to order and get our food within 10 minutes. The lobster on the lobster roll itself was delicious and super fresh, but it was a little bit odd to get it on a hamburger bun! The fried whole belly clams were a good size portion, but some of them didn't taste super fresh, maybe old oil used for frying? This is a good spot for a quick and casual bite with a beautiful view!

    Lynn E.

    Haven't been here in a very long time and it was just as good as the last time I was there. Had the New England clam chowder with lots of clams and delicious flavor. The clam strip dinner contained a huge plate of clam strips and french fries. The coleslaw was very good. The clam strips are some of the best we've had. You can bring your own alcoholic beverages. Amazing views and awesome staff. Highly recommend and will definitely go back soon.

    Outside seating views
    Vivian G.

    Apparently we were very lucky to come here on Sunday that had already been rained on during the day, as my friends told me that it's usually super packed, and we had no problems parking, and our food came relatively quick. I ordered the ahi tuna tacos whci came with fries, so refreshing & delicious, and the calamari was fried to perfection & equally delicious. This place let's you BYOB..I'm sorry what! Mind blown, because I'm from NY & that's unheard of, so the wine I purchased earlier was what I brought with me & my friends have a little cooler with their beers! Wow! We sat out in the deck looking over the boats, there's zero to complain about here.

    Mexican street corn
    Susan R.

    3,stars for the food and 4 for atmosphere The food was just ok. Cooked up by teens. Calamari had a thick batter, was overcooked and no dipping sauce which made it dry. The crab cakes were good, full of crab and very little extra filler. Onion strings were just ok. My friend enjoyed the lobster roll, it looked small in a hamburger bun but seemed to be the right amount of lobster. The bun didn't hold up to the sandwich. The atmosphere is fantastic. We enjoyed watching the boats sail by and the cool ocean breeze. So I'm a little torn on this one!

    View on the top deck
    Robert T.

    Nice views and Friendly staff. I enjoyed the lobster roll... not amazing but good and for$24 vs $32 around Mystic it was worth the price paid. Stuffed claims not so great Not to bad for a quick bite.

    We had a friend
    Kate P.

    My daughter and I were traveling and craving seafood. Decided to try this place out. We placed our order and went to find a place to sit. It was a very breezy and cool day but we decided to sit up top anyway! What a beautiful view! It was probably about 10 minutes at most before they called our number and we picked up our food. We both had ordered the clam strips and they were really yummy! If I had to complain about anything it would be how fast I had to eat after choosing to sit in the shaded upper level with the wind whipping through and cooling off the food. Lol We both decided we would love to go back again. The girl who took our order was very friendly and helpful. The views were gorgeous and the food delicious!

    Fried while belly clams and a bisque
    Eileen H.

    My husband and I were in Mystic for a day in August. We have friends who grew up in Connecticut who told us a traditional dish is fried whole belly clams. This place offered the dish and a beautiful outdoor area to eat. You order at a window and they give you a buzzer. The buzzer lets you know when you should go pick up your food. The place did not sell beer but let us drink our own. The view of the boats at the docks and moorings was fantastic. A great Connecticut memory for us.

    Walkway to the entrance from parking area
    Amanda C.

    Stopped by for some waterfront views and dining. You order at a window and then pick up at a separate window. Fried clam bellies were fresh and pretty sweet. My favorite dish by far was probably the steamers. Quality and quantity was very good for the price. We got the fish tacos too, which was ok, but wouldn't go out of my way to get again. Seating is first come first served. Orders took a while to come out. Bathrooms are available on the premise but they only have two one toilet bathrooms. Overall, good place to come on a nice summer day and settle down with a heaping pile of steamers.

    Fried shrimp, Fish & Chip Dinner, fried pickles and onion strings
    Marisa S.

    Delicious food and beautiful views!! More of a self serve type style place and you seat yourself.

    The only good thing is the view.
    Jodo M.

    We were excited to try this place. We were looking for something nice with a view and good food. Well......we got the nice view and that's about it. We ordered Steamers, the CCC which consisted of fried shrimp and a small piece of fish, corn chowder with shrimp and lobster bisque. My fish and shrimp was pretty good but was just barely warm. The Steamers were very dry and seemed like they were steamed in the morning and then again in the afternoon. Both soups were pretty tasty but were colder then the outside temperature. All things considered I would not even give them a second try. Never again.

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    2 years ago

    Good food, nice to sit outside and enjoy the boats and dock. Friendly staff. Seafood was fried but not overcooked.

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    2 years ago

    Great atmosphere, waterfront with upper deck. Food reasonably priced and delicious. Will visit again when we're in the area

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    Page 1 of 5

    Ask the Community - Costello's Clam Shack

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    Fords Black & Blue

    Fords Black & Blue

    4.2
    (75 reviews)
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    We hustled over here and arrived at 8:25p! The server welcomed us and glady took us in even with a…read more9pm closing time. We ordered the spinach strawberry salad, fried calamari and coconut curry mussels. We were fine with everything coming out together and it did! We had to dig into the calamari first and it was amazing! The breaded is incredibly light and crispy at the same time. A very tender batter. Fresh calamari and sweet and hot peppers was delightful with a hint of heat. House made tomato sauce for dipping was tangy and sweet. The mussels were steaming hot for a while too. The coconut and curry were light, the mussels perfectly cooked and cleaned. Yes, it matters! We ended up taking the salad back to our room and it was tasty as well. Large slices of fresh strawberries, sliced roasted almonds, feta cheese and a dressing that wasn't too heavy, tangy or tart. It was perfect. Our servers looked after us and were very kind too. They told us not to rush even though it was close to closing time. If only we lived closer because we would be here regularly. The food is top notch!!

    We went for lunch around 1:30. Got seated right away. Got drinks and ordered. Had the spinach salad…read more- excellent with goat cheese, pecan and strawberries and lobster roll. My family got calamari - terrific! Fish and chips went over well and lots of lobster options. My lobster roll was spot on -perfectly cooked and a nice, buttery roll. Every plate was cleaned! Not cheap, but great service, and great food.

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    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (427 reviews)
    2.6 mi
    $$

    I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

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    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    Captain Scott's Lobster Dock

    Captain Scott's Lobster Dock

    4.1
    (1k reviews)
    6.0 mi
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    Came here before visiting the New London Ledge Lighthouse for a quick bite to eat…read more We shared the create a plate and got the fried shrimp, clam strips and calamari. Everything came out hot and fresh! We also got a lobster roll. It was hot and FILLED with lobster. Just wish we had some more hot butter on the side! We also got some ice cream too at the ice cream window. I got the Nutella Sugar Waffle. The waffle was fluffy and warm with bit of crunchy sugar within the dough. All topped on 3 scoops of vanilla ice cream with the choice of strawberries or banana, I got strawberry ! I was so full I couldn't finish it all! Everything was very good. The prices are decent and the portions are big

    Got to come here on a beautiful hot summer day with my partner and a friend. There was a short line…read moreto order food. Plenty of outdoor seating was available under shade or out in The sunshine. This establishment is b.y.o.b. I ordered a hott buttered lobster roll for $29.99 My partner ordered the Create a Plate platter for $28.95 it came with fried calamari, fried clams , fried shrimp and French fries. For desert I got Ed's Classic sundae for $7.00 it came with 2 scoops of ice cream With Hot fudge or caramel and whipped cream & a cherry on top! Overall food was good! Staff was friendly too.

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    Love the hot sauce!! $10 for a small bottle is kind of ridiculous though!
    Love the hot sauce!! $10 for a small bottle is kind of ridiculous though!
    Fried oysters $17.95 if you're not getting the sides. So so good!
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    Haring’s Marine

    Haring’s Marine

    3.4
    (37 reviews)
    0.4 mi

    I sometimes say if a place has a fantastic location, it doesn't have to have fantastic food…read more However, when you charge nice restaurant prices, a fantastic location will not save you from myriad service and food quality issues. Haring's has a terrific, classic New England location in Noank right along the Mystic Harbor. It's a touch north of Abbot's, and is where Ford's used to be. Our family was on a boat and looking to dock for lunch. The Captain's first choice for lunch did not have dock parking available, and I recommended Harings based on social media posts. The Harings employee who helped us dock was very nice, helpful and hard working. He was probably the high point of our experience. We were told that since he had a boat, we would have to eat on our boat and they would come to the boat and take our order when it was our turn. From the point we were told that, here was our experience. Nobody came to take our order for about 45 minutes. I went to the desk and they apologized and sent someone to take our order. She was friendly and helpful. We were told it would take about 30 minutes to get our food. It took longer. A boat that docked about 30 minutes after us had their order taken within about 15 minutes, and they received their food 10 minutes before I had to complain that we still hadn't received any of our food. The person I spoke with was friendly and our food arrived soon after I said something. The food, which was not inexpensive, was not spectacular. Certain items were not delivered. My son said his fries were not warm and were undercooked, and his $18 chicken sandwich was much smaller than cheaper sandwiches he normally orders.The people who ordered hot lobster rolls said they were OK. At this point, so much time had passed, that we did not have time for them to correct these issues. I ordered the Bisquets and Gravy, which was a 1/2 pound of lobster, lobster bisque and cheddar biscuits. The bisque was average. It could have been better seasoned. There was a lot of lobster, but at least some bites were overcooked. The lobster wasn't well seasoned either. The highlight of my food was the oysters, which was a substitute for the scallop crudo they had run out of after I ordered. I have the sense that the people who helped us, wanted to provide good service. It just seemed like the structure of the service was disorganized, and you never knew if they had forgotten you or that was just the normal lag. I ultimately concluded it was mostly that they had forgotten about us. The location is fantastic. Perhaps the food is better when the business is less steady. I did not see enough in this visit to return. This was probably my least favorite New England water side food experience in years. Especially at this price point. 2.25 Stars

    Dinner on the dock? Yes please. Doesn't get more New England than that! Love their oyster bar…read more Every dish on the menu is spectacular. My go to is a lobster roll, chowder, and oysters. Recently I also got the swordfish and fish and chips. Anything you order is going to be your new favorite meal. I would eat at Harings everyday if I could. Staff is super nice and quick.

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    Quaint restaurant with nautical decor.
    Quaint restaurant with nautical decor.
    Lobster roll
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    The Captain Daniel Packer Inne

    The Captain Daniel Packer Inne

    4.0
    (754 reviews)
    2.4 mi
    $$

    Came here 10+ years ago and always talked about it. Finally found our way back to mystic and had to…read morestop back in....definitely as good as we remember. Never eaten up top but love the pub vibes below. Food has always been very good and the atmosphere is perfect for the setting. Great spot to grab food or a cold drink!

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

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    The Captain Daniel Packer Inne
    Swordfish special
    Swordfish special
    The Capt. Daniel Packer Inne at sunset.

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    The Capt. Daniel Packer Inne at sunset.
    Oyster Club

    Oyster Club

    4.2
    (1k reviews)
    2.5 mi
    $$$

    The bride and I planned a pit stop on our way back from a wedding on the cape and thanks to Yelp,…read morewe found this fantastic restaurant which is located just outside of the busy downtown area. Fairly busy Sunday afternoon but we were quickly seated at the raw bar with a great view of the kitchen, which BTW is a well oiled machined and fun to watch, not quite as crazy as the Bear, but impressive. Tuna tartar to start followed by some delicious cherrystones then we split the Mussels in coconut milk with lemon grass and cilantro and some amazing sour dough bread for dipping. 10/10!!!

    Goodness this used to be our favorite place for happy hour but today we were grossly embarrassed…read more This was the first time my husband and I brought guests to the Oyster Club and naturally, it was a total shite show. We were panicked, trying to squeeze a party of 6 in at happy hour can be impossible here... or at least it used to be. I was pleasantly surprised when they were able to seat us at 3:50 pm on Friday. Thought we had won the lottery. Things took a turn quickly. A waitress we had never seen before quickly parroted the beers on tap. My husband, who is hard of hearing, asked her to repeat the list, to which she replied "I just listed them". Woof. After that awkward encounter she eventually returned to take our food orders. As we waited for the food, dust fell from the ceiling. My dad, slowly getting more and more worked up compared it to the scenes from Stranger Things in the Upside Down. We all turned our heads and to our horror saw the intake vent for the AC... caked in dust. Dust was literally "snowing" down on us. My father, who I've never seen act displeased with a beer in front of him, brought it to the attention of the nearest server. Multiple employees, all standing there swatting at the flurries as they fell, referred to them as "lint" or "just a few dust bunnies". One waitress even said, "weird because I saw someone cleaning it last week". An hour later, 2 of 3 soups had been delivered, 1 of 2 orders of mussels had arrived, and no smash burgers had made it to the table. We asked for our order to be cancelled and the manager kindly comped 2 of the things we ordered. Two stars because of her. Long story short we will be taking a hiatus and inspecting the vents before we decide to return.

    Photos
    Handpicked local lobster roll.
    Handpicked local lobster roll.
    $6 Classic Mimosas and bloody Mary's for Sunday brunch!
    $6 Classic Mimosas and bloody Mary's for Sunday brunch!
    $6 Classic Bloody Mary's and Mimosas every Sunday brunch!

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    $6 Classic Bloody Mary's and Mimosas every Sunday brunch!

    Costello's Clam Shack - seafood - Updated August 2026

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