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    ABURIYA IBUSHI

    4.5 (448 reviews)
    ModerateJapanese
    Closed 5:00 pm - 11:00 PM
    Updated 1 month ago

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    ABURIYA IBUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups

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    Tam T.

    We went to grab an early dinner at around 5ish, place was already busy. We didn't make any reservation but luckily got a small table. Staffs were nice and helpful. We got a couple items. I enjoyed the beef flank and the stew more than the rice bowl. But still good overall. We also like their seasonal/ special drink, not strong on the alcohol but refreshing. Nice atmosphere.

    Rae W.

    Came for dinner to celebrate a birthday. Our table ordered a variety of things including oxtail ramen, aburiya chicken, beef flank steak, karaage chicken and grilled mochi with ice cream. Everything was very tasty and authentic. You can see your food being cooked on the small hibachi grills. Street parking is available and reservations are recommended/needed.

    Karaage Teishoku
    Carrie K.

    So I've had many Karaage in my lifetime and this place hands down has the BEST Karaage and chicken thighs of all places!! Servers are very hospitable and the kitchen staff welcomes you and thanks you from the kitchen. Very small place so reservations are recommended! Will definitely be back to try more dishes!!

    Justin N.

    If you're looking for some delicious Japanese pub food and beer, Aburiya is what you want and what YOU NEED. Service was excellent, food was excellent and the staff was so fun and eager to hangout with tables :) Ambiance did remind me of Japan, just with American sized portions XD

    Beef Flank
    Larene U.

    I just want to add that every time I come here the service is great. I took my good friend from the mainland here for dinner - it was his first time in Hawaii and he was so impressed with the food - but more than that I was so grateful how well they took care of us. This Izakaya is so chill and it definitely feels more like a homey vibe - definitely something you'd see in Japan. My homie enjoyed the beef flank, jellyfish, and the unagi kamameshi. All wins on his end and he also enjoyed the matcha next door. :) definitely a must-visit spot when you're on the island. If my LA friends loved it then your outer-island friends will love it too.

    Pork Spare Ribs
    Cameron M.

    We were on the hunt for a Japanese experience and decided to give Aburiya Ibushi a try. We had a reservation for 5PM and we were greeted and sat right away. The hostess/server was outstanding and took care of everything in the inviting dining room. We started with the daily specials, a salad presented on a cracker and vegetable Tempura. Both were good and the Tempura was excellent. Then we ordered the happy hour special available between 5-6 and after 9 where we got an entree, two sides, soup, and rice. The steak option was really tasty and the potato salad was a highlight. Unfortunately the ribs just were not very good. They were tough and needed far more seasoning than they had. It could have been an off day because the rest of the items were very good so it was surprising. The value for the happy hour special is outstanding and this is a spot you should absolutely try!

    Crab
    Tara L.

    parking here is the worst part about the place. youre lucky if you can find street parking. we uber'd tables are pretty small, so they actually ended up bringing us a stool plus another table for all our food lol everything was pretty tasty. my friends made me eat the jellyfish, which i am still not very fond of. you can never go wrong with kurobuta sausage. the aburiyaki beef was also really good. dont get a lot of rice dishes as thats what fills you up. we had grilled unagi & oxtail, both of which come with a good amount of rice. fried mochi was simple but good. corn was a little difficult to eat since it is on the cob, which is not my fave way of eating corn as it takes some work.

    Beef Tongue ($21.95 as of 3/2026)
    Alyssa G.

    Based on food and drinks alone, this would have been a 5 star experience. The chu-hi drinks were sweet, well-mixed, and yet still had a good amount of alcohol in them. The refreshing taste of the chu-hi drinks balanced out the grease from the pork belly and beef tongue. The meats itself were super tender and were flavorful as is with each bite. The sauce on the side for both were an added bonus. I think I would've like the potato salad more if it had more corn in it but other than that, it was a good small snack/appetizer. Regarding service, however, I can't say I had the same 5 star experience. I had a reservation made about 45 minutes in advance, checked in about five minutes before my reservation time, and was told that my party would be called on when they're ready for us..... My party saw a lot of walk-ins go in before us so after waiting for about an hour, we inquired again at the front door with a staff member. Apparently, we were marked as a no-show which is why our party was not called on. Once seated, it did take some time for our orders to get put in and took more time for the food to get to us. The latter was more understandable to me because it seemed like they were short-staffed. While I was hoping to eat around 8:15pm or earlier, I ended up not eating til more than an hour and a half later even though I had a reservation. This was my first time here so I wonder if it's just better to walk-in and manually put myself on the wait list next time.

    Cold tofu with spicy minced meat
    Robyn S.

    Stepping into this restaurant felt like being in Japan again. A quaint space with closely packed tables with the smell of charred meat and boisterous laughter filling the room. It felt very nostalgic and comfortable. I love izakayas cause they're fun and loud. It's great place to catch up with friends and the energy is really infectious (in a good way). I wasn't really what to expect dining here but was pleasantly surprised. I've been wanting to try this place since I visited home last year. I was worried it would be a little too loud cause I was dining with my in-laws, but I think they had a positive experience and really enjoyed the food! We decided to order a variety of different things and shared. Some of my notable favorites were the roast beef kamameshi, cold tofu, beef tongue, oxtail, and the crab flake with miso and butter konbu. The char and flavor on each of the grilled dishes was amazing! The oxtail was also nice and light and balanced the other dishes really well. All of the food paired perfectly for a nice cold beer or sake. Looking back, there wasn't a dish I didn't like and they were all very distinct and memorable in their own way. (As a side note, this restaurant is in Kapahulu so parking will definitely be challenging.) Overall, I had such an amazing experience. I can't wait to return again!

    Potato with Mentai Butter and Corn
    Yvette L.

    My favorite was the chicken, ahi tuna salad & jellyfish. I love the char flavor on the chicken, the ahi was so soft & the jellyfish reminds me of a Chinese banquet appetizer. I would come back for these items. We also ordered beef flank bento, ribeye steak, corn & potato with mentai butter. The ribeye was ok, but nothing wowed by it. The beef flank was way too chewy, the corn was a little too salty & the potato did not taste good.

    Dinner. Wednesday March 4, 2026
    Tod K.

    Wednesday March 4, 2026 first time, coming here. Street parking on Kapahulu Avenue. We ordered a few things to try like the potato salad, kurobota sausage and beef flank. Service is fast and friendly. Food is good. Ambiance is casual and comfortable. We will be back again.

    Outside
    Tim H.

    Aburiya Ibushi is all about that perfect smoky char -- specializing in authentic Japanese charcoal-grilled (炙り焼き / Aburiyaki). Each dish carries deep, savory flavor with that unmistakable grill-kissed aroma. Reservations are HIGHLY recommended -- seating is limited and fills quickly. The bonus? You can stroll right next door afterward for incredible desserts at Cha to Gelato Zen. Food: 4/5 Solid izakaya lineup packed with flavor and texture. - House Potato Salad (ポテトサラダ) - Ewa Sweet Corn (とうもろこし) - Lotus Root (蓮根 / れんこん) - Wagyugyu Beef Tongue (和牛タン) & Chicken Thighs (鶏もも肉) -- absolutely phenomenal! - Ahi Tataki (マグロのたたき) -- perfectly seared and seasoned. Ambience: 4/5 Compact but comfortable setting with clean bar and table seating. Ideal for a relaxed dinner date or hangout spot. Service: 4/5 Friendly and proactive staff. Our server went above and beyond -- even checking dessert openings next door at Cha to Gelato Zen. Parking: 3/5 Parking is limited, so expect to walk a bit. Worth it once you're seated and smell that charcoal.

    2/2026
    Mike C.

    Another bookmark from reading a magazine article from 2024, I made a point to try this low-key spot in an old-time neighborhood. I made a weeknight reservation on a Thursday and our local friend kindly offered to drive us here, We found street parking less than a half block away on the same side as the restaurant. Walking to this corner spot, we waited at the greeting area as instructed by their sign. We were seated at a wall side table and the hostess pointed us to the QR code to access the menu besides leaving the daily specials menu (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=Nt2kE6u9eBwT9XVsTOVYvQ). After a short group discussion, we ordered with our waitress, getting a variety of menu items (ten total) mostly from the regular menu for our party of four. Again, I will highlight my favorite items. For me, the oxtail zosui (porridge) (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=QV06rYPyiT-f25sp6QCyfg) was the main event and star of this meal. I actually saw this mentioned in a magazine which motivated me to bookmark this place. This was as expected, perfect for a damp and rainy evening. I believe I had three bowls of this. My other favorite was the dessert, the vanilla ice cream w/ grilled mochi and anko (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=GpZleU4J-ZqmcZ0b8yEkLw); the tender warm mochi with the creamy cold ice cream and a dabble of red bean paste for a change of pace. It works. I also enjoyed the "Wasugyu" beef tongue (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=HcC-lWfF0ZmUczC86q6hSQ) though I can't really say how much so as, before I knew it, the plate was empty. My apologies to the reader as I was distracted during this meal. One invited guest had both an emergency and health issue (not life-threatening, thank goodness) so the first half of the meal was spent trying to confirm what was going on and her safety. Thankfully, I spoke with her mid-meal and was assured that she was fine. The dining room was a little less than half full with several people dining at the kitchen side counter and scattered tables throughout the dining room. We were seated at the far wall in the center which was probably best for our conversation given the noise level. Our waitress and the hostess were very attentive to our needs in removing empty plates and bowls and checking on our water glasses. Big thanks to Eri who waited on us and the rest of the staff for providing a nice meal. 4-stars for the food rounding up to 5 with the patience of the staff and Eri for taking our group photos. I need to do this one again on our next visit to best appreciate some of the things that we ordered as well as exploring the rest of their menu. Heck, we didn't even take a gander at their specials menu (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=Ds1zgs2y0NDYrB0_C9zLTA), (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=Nt2kE6u9eBwT9XVsTOVYvQ).

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    5 years ago

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    3 years ago

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    3 years ago

    Our fave for a great, simple dinner. They are the best!!! Great food...great prices...always great specials...we love this place!!!

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    3 years ago

    Every dish is so tasty & flavorful. The sake flight was a fun try too. This is a true gem.

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    5 years ago

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    2 years ago

    Great food, atmosphere, service and convenience. It's what I would imagine Japanese food to be if I were in Japan

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    2 years ago

    The ambiance, the food and service are all 5 stars and beyond. A definite repeat visits.

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    Page 8 of 12

    ABURIYA IBUSHI Reviews in Other Languages

    Ask the Community - ABURIYA IBUSHI

    When is last call for dine-in and take-out?

    Where do you park?

    Street parking. If you're lucky enough to get one, there are a few stalls right out front.

    The reservation link in yelp seems to not be working, what's the best way to make a reservation?

    Hi! Thank you for sending message. I think the link is working now.… 

    Hi, What is the best way to make reservation? I've been calling for the last 5 days but no one was there to pick up the phone. Thanks

    Hi, sorry for the late response as we only recently reopened after closing for a month. Starting December 1st, you can make a reservation through Yelp. Thank you for your inquiry

    Do you open on Thanksgiving day? How can I make a reservation? Thank you

    Yes we do!

    Where can we park? Ty!

    There is street parking on Kapahulu or on one of the side streets.

    Since you don't serve alcohol, can we bring our own?

    Yes it is BYOB and we love it.

    Now that it's June, are you open for dine in yet?

    Hi Kalei, thank you for your interest! We are open from 11 AM to 11 PM, Monday-Sunday. With limited… 

    Don’t See Your Question? Ask Away!

    You might also consider

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
    1.1 mi
    $$$
    Free parking
    19 years in business

    We've been coming back to Ginza Bairin Tonkatsu & Yoshoku Bistro in Waikiki for years now, and…read morethere's genuinely a special place in our hearts for this spot simply because it's still here after all this time. In a city where restaurants come and go, that kind of longevity says something. The Kurobuta Pork Loin Katsu set and Set A are our go-tos every time. The pork is consistently tender with that perfect crispy crust. And can we talk about the sesame seed crushing situation for a second, I half-joke that it should be a litmus test for any good tonkatsu place. If they hand you that mortar and pestle to grind your own sesame for the sauce, you know they're serious about the details. One practical note: seating is limited and it fills up fast, so I'd recommend making a reservation if you can, especially during peak hours. The first time we ever visited, our kid was still in the stroller and we were so embarrassed how much space we were taking up. But everyone here is just in for a good time. Too bad there's no downtime or else that's when we usually like to visit the restaurant without bother other guests. Just plan ahead. Ginza Bairin has stood the test of time!

    My daughter got to choose our dinner on night 2 here on the island and she picked chicken or pork…read morekatsu. I found this place on Yelp, thanks Yelp! It did not disappoint. The staff is amazing and the food was delicious. It reminded my husband and I of this place in Kyoto. Don't get confused, there are two sides, one side requires reservations (which we didn't have) so they sent us next door and they were able to accommodate us. The interior was cute, very Japan. My daughter and I ordered the chicken katsu, it was yummy and my husband and son ordered the beef katsu with a side of pork katsu. I loved how they gave sesame seeds in a bowl for the kids to grind up to put in our sauces. That kept them entertained for a bit. Also, apparently this is a branch of a tonkatsu restaurant in Ginza. I recommend this place is you're specifically looking for a Japanese restaurant aside from sushi.

    Photos
    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
    Katasu-don

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    Katasu-don
    Tonkatsu Tamafuji

    Tonkatsu Tamafuji

    4.6
    (2.5k reviews)
    0.4 mi
    $$$

    I finally got reservations for lunch and got to sit in their new expanded area. The restaurant it…read moreso beautiful and clean. The servers were very nice, fast and very accommodating. We ordered three different items: Jyukusei Pork Loin Katsu Set, Sizzling Plate Miso Sauce Pork Loin Set, and a side of the shrimp tempura. Everything tasted amazing. The tonkatsu was crispy, but juicy on the inside. The shrimp with that delicious home made tater sauce was delicious. And the unlimited salad is always a plus. They gave us tea to finish the meal and it was a nice way to end it. There is limited parking on the street or on the basement level of the building. They offer validation if you dine with them. Love coming here, it's always consistent.

    My cousins highly recommended this place, and after seeing so many Instagram posts about it, I knew…read moreI had to give it a try. We attempted to make reservations, but they were completely booked until the following month. Since we didn't want to miss out, we decided to order their most popular tonkatsu meal to go instead. When we arrived, there were already a lot of people waiting outside. I went in to check on our order, and they let me know it would be another 10-15 minutes. Since it was a hot day, we wandered over to the crystal-themed shop next door while we waited. It had lots of interesting items to browse, although we ended up leaving empty handed. About 15 minutes later our order was ready, and we Ubered back to our hotel, which only took a few minutes. When we opened everything up, the portion felt a bit small for the price. The tonkatsu itself was tender, but for us it didn't quite live up to all the hype. I did appreciate that you can choose clam soup instead of the traditional miso soup, and there are different rice options as well, which is a nice touch. Overall, it was a good meal, but not one that completely wowed us given the price. It's possible the experience would have been different dining in, but with the long waitlist and the hot weather, takeout was the better choice for us.

    Photos
    Inside seating
    Inside seating
    Making the sauce
    Making the sauce
    Mix Katsu Set

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    Mix Katsu Set

    ABURIYA IBUSHI - japanese - Updated July 2026

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