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    Ace Porter

    4.2 (16 reviews)
    Closed 4:00 pm - 11:00 PM

    Ace Porter Photos

    ACE PORTER ATMOSPHERE

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    Cici G.

    I'm visiting and looked up festive bars to visit for the holiday season and this was one of the first ones to pop up. [[HIGHLIGHT]]I absolutely loved the decor, food and service.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a pretty slow night here so I had no problems snagging a table.[[ENDHIGHLIGHT]] I decided to go with the burger and as someone who loves burgers this one of the best burgers I've ever had! It was juicy, cooked to perfection and packed with flavor, the only down side was the crinkly fries (I'm not a fan of those in general). I then paired it with a festive cocktail which was also done up to perfection. Burger: 5/5 Espresso-HO HO Martini: 4/5 (I asked for decaf) I HIGHLY RECOMMEND- Therese was a fantastic waitress

    Caesar salad with blackened salmon
    Heather D.

    We came here for the Blitzen's Christmas decor! [[HIGHLIGHT]]I thought the overall decor was super cute, especially given the space.[[ENDHIGHLIGHT]] I was originally thinking it was going to be in a back room or upstairs, and separate from the rest of the restaurant but this was not the case. [[HIGHLIGHT]]No matter where you sat in the bar or restaurant here, there was decor.[[ENDHIGHLIGHT]] The special cocktail menu was cute and all drinks came out decorative. I loved the Espresso Ho Ho Martini and would recommend! We ordered food off of their normal everyday menu. A few stand outs would be the Vegetable Meze! The tiny Olive Oil and Vinegar balls on top of the burrata was unique. We also loved the Focaccia flatbread. [[HIGHLIGHT]]Overall, the decor and holiday experience is worth coming to if you live nearby.[[ENDHIGHLIGHT]]

    Cesar salad with steak
    Melissa L.

    Ace Porter is the restaurant located inside the Omni hotel and I'm happy to report that this is definitely a restaurant worth visiting and dining at if you are in the area, or of course staying at the Omni hotel. I'll admit, I'm not one for eating at hotels, especially in a city like downtown San Diego with so many options. However, in true fashion, after bar hopping all day, I was feeling a little queasy and the idea of hitting the streets again didn't seem appealing. I wanted to be able to go downstairs from my hotel room, eat, and straight to bed. Sometimes it is happy accidents that allow you to end up trying something that you would normally skip. Anyways, we thankfully went for an earlier dinner and that hadn't gotten busy yet so we were sat right away. [[HIGHLIGHT]]In terms of atmosphere it's not great, feels like you are dining in a hotel and no real cute decor and such really.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We got a little two seater table away from the bar so it was relaxed.[[ENDHIGHLIGHT]] Our waitress was very sweet and lovely. She was nice and all smiles. Anyone who does their job with a smile on their face always leads to a better dining experience for the customer that's for sure. She was attentive as she could be, given she was pretty much the only server for the small restaurant and she took our orders quickly which we appreciated. I think the key was coming early before the rush. Once it got busy I noticed service did suffer for other tables. Had I been in their shoes, I wouldn't have been so happy to wait as long, but going off my experience, coming early we had a pretty well paced meal and were in and out in a reasonable timeframe. The food was actually very good. The menu was more creative which I really liked. Had my stomach been feeling better I would have gone with some of their more creative bites but I stayed safe with picking a salad. The Cesar salad with steak was pretty good. I prefer a chopped Cesar salad tossed in dressing which this was the opposite. Even though presentation / easiness to eat wasn't ideal - it still was a really good salad. The steak was cooked to perfection and had nice seasoning. My friend ordered fried pickles as an appetizer and they were some of the best I've ever had! The batter was thick and crunchy, so so good. She ordered a burger and was happy, said it was more unique as the cheese was melted into like a crisp on the griddle. All in all we said our meal was a home run. If staying at the Omni I'm happy to report that eating here is a totally stellar option. The menu was interesting, the food very tasty, and the staff nice. Since I usually have lower expectations of hotel restaurants I'm happy to give this spot 5 stars.

    Lobby facade
    Emmett T.

    Ace Porter is the new ground level bar/restaurant at the Omni San Diego Hotel in the Gaslamp Quarter. It's the only downtown property that has a direct connection to Petco Park via a pedestrian skybridge. The space used to be occupied several years ago by a high-end national steak and seafood chain restaurant. The current setup was to the right of the lobby when you walked through the main entrance. A full-service dining room was not a part of the configuration. Instead, a U-shaped central bar along with adjacent lounge seating inside and outside were available. Because of its proximity to the next door stadium, there was a baseball theme to the decor and the menu categories. Appetizers were labeled as Designated Hitters; focaccia sandwiches were On Deck; a burger, chicken & waffles, and bao bun tacos were In the Glove; salads were called Fields of Green; entrees were considered the Clubhouse; sides were the Bench; and desserts were Postgame. The Chicken Sundae caught my eye from the In the Glove section. A fried chicken breast sprinkled with Mike's hot honey was served with a dish-shaped waffle cone that contained cinnamon ice cream. The presentation was one that I had not seen anywhere for chicken & waffles. A choice of crinkle fries, Tajín chips, or side salad came with the order. I picked the first item which came with a cup of ketchup for dipping. I liked the ice cream portion the best because it functioned as a palate cleanser after consuming the chicken and fries. [[HIGHLIGHT]]I wasn't a fan of the seating arrangement as it seemed disjointed without a dedicated dining room.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The stated capacity was 95, but I found that hard to believe if I counted the number of chairs at the bar, lounge, and outdoor dining space.[[ENDHIGHLIGHT]] The food variety was decent, however the prices reflected a premium for being located at an upscale downtown hotel.

    Pineapple Lemon Dro
    Eugenia K.

    I ordered the Ceasar salad with grilled chicken, which was great. The real MVP was my pineapple lemon drop. I started with a strawberry lemon drop and then asked about the pineapple. 10/10 if you like a sweet drink. Service was great. [[HIGHLIGHT]]The Ambience was nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]My husband and I sat for a few hours.... We enjoyed the vibe and music.[[ENDHIGHLIGHT]] We enjoyed our stay at the Omni, and Ace was icing on the cake.

    Two of the heavy Padre sluggers
    Alan H.

    The wife and I stayed at the Omni hotel downtown San Diego to watch a Padre game. We ate at the Ace Porter before we left for the park. We had the chicken wings which were astronomically delicious, nice thick legs, with a rub and a dipping sauce. Best I've had in a while. A must for an appetizer. The wife had a tender ribeye bone in, so tasty and juicy. I had the salmon bowl with all the different tastes, Also a must. Our server who was working several tables always had our drinks full with a beautiful smile, thank you Therese!!! And the manager Christine went from table to table making sure everyone was enjoying the service and food. She was delightful to talk to with a giant smile. [[HIGHLIGHT]]The hotel was decorated with baseball memorabilia and we had a blast checking out all the autographed items. If you like baseball this hotel is a plus.[[ENDHIGHLIGHT]]

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    Review Highlights - Ace Porter

    If staying at the Omni I'm happy to report that eating here is a totally stellar option.

    Mentioned in 4 reviews

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    Pelicana Chicken

    Pelicana Chicken

    4.2
    (919 reviews)
    7.9 mi
    $$

    Parking wasn't bad. Inside seemed clean. Staff was friendly. Ordered from the on table tablet…read more Food was good. I forgot to take some pics. We got stir fry gizzards, boneless white crunch, boneless garlic and peli cheese balls. Everything was delish

    I ordered takeout for us ahead of time, and the wings stayed pretty crispy despite the drive! It…read moretook about 20 minutes after I placed the order which was accurate to the estimated wait time. It also indicated that the food was being prepared fresh which is a good sign. We chose to get 3 orders of the crispy fried wings with sauce (9 pieces), because we wanted to try three different sauces. The crispy batter for all of the wings stayed quite crispy, even though the wings were tossed in sauce. My favorite one was the signature sauce (yangnyeom) which was the perfect mixture of sweet, tangy, and savory flavors. It has a slight kick to it from the gochujang. My second favorite was the honey soy, and the third was the cheese flavor. They were all tasty though! We also got the tteokbokki which is chewy rice cakes with fish cakes. It was good, and a pretty decent size for $16. The only dish I wouldn't get again is the corn cheese because it was a bit overcooked. Overall, this is an amazing choice for Korean fried chicken in SD, and I'd definitely return.

    Photos
    Seating area towards the bar
    Seating area towards the bar
    Complementary slaw before chicken comes out
    Complementary slaw before chicken comes out
    Sea Snail Spicy Salad

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    Sea Snail Spicy Salad
    Chef Budda Blasian Soul Food

    Chef Budda Blasian Soul Food

    4.4
    (281 reviews)
    4.5 mi
    $$

    Dropped in on CBB for Juneteenth and my goodness did they live up to the hype. Place was packed as…read morecould be due to the holiday and it took probably 50 minutes longer to get the order than the online estimate, but when I tell you that that food absolutely SMACKED and I would do it again, there is not a lie to be found. The staff was very gracious in the face of the huge crowd and a mountain of orders. The location is spacious with plenty of room to line up and tables to sit and eat or wait on orders. The parking was easy too which was a bonus. For food we got two orders of the big greedy with yams, greens, baked beans and the new mushroom rice. I will stress that everything was excellent and we would get this exact order again, but a few particular standouts were 1) Fried Catfish. Our favorite protein by far. It was deliciously seasoned, perfectly fried, and succulently tender, 2) Candied Yams. They were sweet, tender and nicely balanced, 3) Mushroom Parmesan Rice. We only tried this because so many of the other sides were sold out and man are we glad we did. Our family tore this side up! The mushroom parm gravy was smooth and creamy with large chunks of mushroom. Definitely a great addition to the sides list. Our family can't wait to go back and try more of what CBB has to offer. So glad they've got a brick and mortar restaurant now!

    The food was very good and came out fresh. The restaurant is clean and there are plenty of seats if…read moreyou want to dine in. They also have TVs in the dining area. The bathrooms were also very clean. They were out of Mac n cheese when we went but the wings, rice and gravy and cornbread were our favorites.

    Photos
    Ayyyyyyyeeee. Don't miss it!
    Ayyyyyyyeeee. Don't miss it!
    The deliciousness is extraordinary
    The deliciousness is extraordinary
    Kool Aid

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    Epic Wings

    Epic Wings

    4.0
    (238 reviews)
    4.8 mi
    $$

    Everything was amazing ! Mouth watering wings…read more Ty Nick - such great customer service Love the wings !!!!!!! Wings very good

    Came here on a Sunday evening and was surprised that there weren't many people dining inside,…read morealthough there were definitely plenty of to-go orders coming through. My party and I decided to dine in and ordered the family special, which included 24 wings, veggies, and breadsticks, and we added fries on the side. One thing I really liked was the option to choose up to three wing flavors. We decided on mild buffalo and lemon pepper with extra seasoning. While placing the order, I made it very clear that I wanted extra lemon pepper seasoning but did not want the wings overly drenched in the butter/oil base. The cashier acknowledged me, but I noticed she never entered the request into the register, which honestly became my first red flag. I tried to give the benefit of the doubt and assumed maybe she would communicate it directly to the kitchen... unfortunately, that didn't happen. After paying upfront and taking our number to sit down, it seemed like there had been a rush before we arrived because several tables still needed to be wiped down. I had to request for our table to be cleaned, which normally wouldn't bother me, but it was disappointing seeing one employee standing around while another staff member was clearly overwhelmed handling the register, bagging to-go orders, and assisting customers. When our food finally arrived, the mild buffalo wings were delicious, the fries were hot and fresh, and the veggies were crisp. No complaints there at all. However, the lemon pepper wings were exactly what I feared they would be -- sitting in an excessive amount of oily butter base. I explained again to who appeared to be the manager that I had specifically requested extra seasoning without all the excess oil. Her solution was to bring extra seasoning on the side and suggest that next time I order it that way from the beginning. But the issue wasn't the seasoning itself -- it was the preparation. Once the wings are swimming in oil frying, coated lightly and dried, sprinkling extra seasoning on afterward doesn't really help because it doesn't stick the same way. It just throws the whole experience off seeing your food swimming in visible oil. I ended up having to remove the wings from the excess buttered oil myself, request another plate, and re-coat them at the table. At that point, it felt like I was finishing the prep work that should've already been done in the kitchen. Overall, I'd give this establishment about 3.5 stars. There's definitely room for improvement when it comes to lobby cleanliness, teamwork during busy periods, order accuracy, and food prep consistency. This experience wasn't terrible, but it also wasn't the best. I'd still recommend this location because franchises can vary depending on management and staff, and the food itself was fresh and made to order. If I'm ever back in the area craving wings, I'd probably do takeout next time and make extra sure my lemon pepper wings aren't overloaded with oil.

    Photos
    1.14.23 Combo #1 and Combo #3 for Minda
    1.14.23 Combo #1 and Combo #3 for Minda
    Single Pizza Sticks
    Single Pizza Sticks
    BUG in food!

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    Bub's at the Ballpark

    Bub's at the Ballpark

    3.8
    (1.5k reviews)
    0.2 mi
    $$

    Garbage Wings at Bub's at the Ballpark are the best wings in San Diego. Maybe the best on the…read moreplanet. Lindsay at Bub's at the Ballpark is the best (and most beautiful) server in San Diego. Maybe the best on the planet. [Mic drop]

    Disturbing lack of ADA and psychiatric service animal awareness. I had an upsetting and humiliating…read moreexperience here involving my psychiatric service animal. When I entered the restaurant around 7:00 PM, I was stopped and questioned extensively by security regarding my service animal. Rather than being asked the limited ADA-compliant questions permitted by law, the interaction became prolonged and uncomfortable while staff repeatedly attempted to determine whether my dog was a "real" service animal or simply an emotional support animal. I remained waiting at the entrance while this was repeatedly discussed back and forth. What made the situation especially humiliating was that another patron openly laughed at me during the interaction while walking outside for a cigarette. I later realized this same patron had her own dog inside the establishment in a stroller the entire time. Staff members appeared very familiar and comfortable with her, and multiple employees, including my waitress- referred to her as a "regular." Although her dog was eventually moved to the patio area, the contrast in how the situations were handled made me feel singled out, embarrassed, and unfairly scrutinized. I later spoke with management in hopes of resolving the matter respectfully. During that conversation, I was surprised and concerned to hear that neither management nor staff were familiar with psychiatric service animals or their protections under the ADA. Psychiatric service animals are legally recognized service animals when trained to perform disability-related tasks, and this lack of awareness was deeply concerning, especially in a city like San Diego with a large disabled and veteran community. I fully understand that businesses are allowed to ask limited ADA-compliant questions regarding service animals, and I also understand that many establishments have dealt with individuals falsely claiming pets as service animals. However, there is a significant difference between appropriately verifying a service animal and making a disabled customer feel publicly interrogated and humiliated. The overall handling of this interaction lacked professionalism, sensitivity, and basic understanding of ADA service animal protections. No customer should feel mocked, scrutinized, or publicly embarrassed simply for entering a restaurant with a legitimate service animal. I sincerely hope this situation can serve as an opportunity for additional ADA education and proper service animal training for staff moving forward so that other disabled guests do not experience similar treatment. I would appreciate being informed of any steps the restaurant intends to take regarding ADA compliance and staff training before I determine how I would like to proceed further. Thank you for your time and attention.

    Photos
    Inside
    Inside
    5 Bub's Grilled Chicken Wings (~$10): Carolina Gold
    5 Bub's Grilled Chicken Wings (~$10): Carolina Gold
    Bar

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    Bar

    Ace Porter - bars - Updated August 2026

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