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    Ms. Piggies Smokehouse

    3.9 (138 reviews)
    ModerateBarbeque, Smokehouse

    Order Ms. Piggies Smokehouse Takeout or Delivery

    Ms. Piggies Smokehouse Photos

    MS. PIGGIES SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Two sides--green beans and collard greens--and cornbread cake with the rib half slab.
    Michael S.

    I have too many bad memories or pork steaks from backyard BBQers' overcooked and oversauced results. Ms. Piggies offered a somewhat better alternative--a nicely smoked, large piece of pork that was flavorful from brining or a healthy mix of dry rub. It was served without sauce--a good choice since the house sauce is very sweet. For a cut that's typically fatty the steak had little fat. Or, the fat had been cooked out. That meant the more I got into the steak the tougher and dryer it became. The lunch pork steak "sandwich" (that bone could be a challenge and the spongy white bread was simply inedible) came with a side. I chose collard greens, which were good. Service was fantastic.

    Pork Steak with sauce and baked beans.
    Michael B.

    Meat was good; I didn't really care a whole lot for their sauce, or the watery baked beans, though. Had a good smoke flavor on the meat. Service was very friendly. Wouldn't go out of my way to go here but its an ok stop if you happen to be in the area. I could also do without CNN blaring on the TV; it about made me lose my lunch.

    Tiffany C.

    Local BBQ joint that kicks some bbq butt!!! I'm here on a biz trip for the week and someone mentioned this place to me plus it wasn't far from where I was working. It's in a strip mall and there is nothing fancy, trendy or chain restaurant looking on the inside. You can walk in and order to go or you'll be seated and menu brought out to you. Callie (spelling?!?) greeted me with a big smile and friendly attitude! There are a couple of tv's so you can stare off at them in a trance from the intoxicating smell of bbq wafting through the air! She said everything on the menu was delish but the catfish is must try if you are a catfish fan and that I am!! You can either get catfish fillets or strips. I ordered the fillets and sides of french fried and cold slaw. The slaw tasted great but was just a tad too creamy for me, personal preference only. The fries were crisp and has some seasoning on them....tasty! Now the catfish...amazing!!! Light cornmeal coating and fried perfectly!!! So good. If you you dig catfish...you should be in heaven with this!!! SO...this place was so yummy...I can back again for lunch today and ordered a full slab or baby back ribs! They have two sauces....mild and spicy. You can get it on the ribs or on the side. I ordered the spicy on the side so I could taste the ribs with the dry rub alone first. Meat of course, fell right off the bone and was amazing dry and with the bbq sauce. It's not too spicy where you are going to die and it's a thicker sauce. Fell in love with the ribs that I ordered 3 full slabs to take back home with me!!! Go there and get your BBQ on!

    Turkey and Slaw
    Jon T.

    It is just not often that we are on Page at lunch time so don't get to Ms Piggies as often as we should. As I have written before, I have maintained that St Louis does not have a long standing traditional barbecue style. Lately it has developed what I call competition barbecue style now that it is a rage. I find Ms Piggies probably carries some old soulful traditions more than the new hot places. We ordered turkey and a half rack of ribs with slaw. I only needed the turkey but really wanted to re-sample their ribs. The turkey was good. It was moist with mild smoke. My only comment is that strikes me a little like deli turkey. It certainly is not smoked on the bone. The ribs were also good, with very mild smoke and a pleasant mild rub and enough salt. These impressed me as being oven ribs after being introduced to some smoke. Perhaps it is an electric smoker. These are all about the rib meat with good pork flavor and not about the rub. I order without sauce. I recommend getting the sauce on the side if you must have some. Good barbecue does not need to have sauce ladled over it. I'm not sure how to compliment the ribs without making it sound left-handed. I enjoyed the good porky flavor, proper salt, moisture and tenderness without being mush. I prefer more of a pit smoked and finished ribs, but these are enjoyable. We like that we get American Airlines miles for dining here. I need to stop here more often instead of driving past when bound for Durango.

    Skip the beans & sauce

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    5 months ago

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    1 year ago

    Best catfish around! The sides are great and the portions are nice sized. Love this place!

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    7 years ago

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    3 years ago

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    3 years ago

    Great food just need to organize phone and online orders better. Ribs and fish are off the chain and great deserts.

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    4 years ago

    Excellent grilled half chicken, moist and Smokey. BBQ sauce on the side is perfect. We had the fried okra, not overly seasoned or gummy.

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    12 years ago

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    5 years ago

    The ribs and pulled pork are really good but the best kept secret is the fried fish. They can really fry fish. Keep up the good work!

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    Page 1 of 4

    Ask the Community - Ms. Piggies Smokehouse

    Do they have ribs and pork steak until they close?

    To provide the best flavor better BBQ places estimate their next day's needs because of long smoking times. That means they sometimes run out of items. If you want something particular, call before you visit and ask what's available. Then, order… Read more

    Don’t See Your Question? Ask Away!

    You might also consider

    Pappy's Smokehouse - St. Peters

    Pappy's Smokehouse - St. Peters

    4.1
    (118 reviews)
    14.2 mi
    $$

    I always appreciate not having an extended wait for food orders, especially when birthday hunger is…read moreinvolved. If you know BBQ, you know rib bark is where the magic lives. I split a full rack with mom for my most recent birthday meal and I was not disappointed! Naturally, we each had plenty of leftovers. The ribs came out with that perfect dark, smoky bark that's packed with flavor. The meat underneath was oh so tender. For one side, I went with applesauce - a classic. Appropriately chilled, it was a nice, fresh component to a largely roll-me-out-the-door meal. It was topped with a very confident amount of cinnamon. Heavy-handed for my taste, but if cinnamon is your jam, you'll be thrilled. The baked beans, however, came in hot. And I don't mean temperature; I mean with a spicy surprise. The sweetness of the applesauce cut down the bite of the heat, but I longed for milk to put out the little fire on my tongue. I have a low threshold for spicy food, so you may be quite alright with it, but it was a surprise to me. Pappy's is, hands down, my go-to BBQ spot. First enamored by the location nearest downtown, and thoroughly thrilled when they arrived in my city.

    The Ribs were absolutely delicious. The meat fell off the bone and the sauce they offered was…read moregood. I really didn't care for their choice of sides though . The potato salad was dry and pasty. The baked beans were much too spicy. Their service was very fast but it was a workarant. You had to order sit and they delivered it to you. The place was nice decorated with even handicapped restrooms. All in all I would go back for the ribs for sure. S.L.

    Photos
    Famous menus
    Famous menus
    Pulled pork sandwich
    Pulled pork sandwich
    The sun setting on my birthday dinner BBQ joint.

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    The sun setting on my birthday dinner BBQ joint.
    Sugarfire Smokehouse

    Sugarfire Smokehouse

    4.1
    (467 reviews)
    12.0 mi
    $$

    I used to love Sugarfire, but after my last visit I don't think I'll be back. It's probably been 4+…read moreyears since my last visit since we moved out of state. We ordered to go. In the past I would eat their brisket with no sauce and it was always sliced very well and tender, so I ordered an 8oz brisket plate with 2 sides. What I received were 4 pretty thick (1/2") pieces of brisket. In the past if I ordered the 8oz I would get about 6 normal sliced pieces. The brisket was pretty dry this time with not much fat. I added some sauce and it was ok, but not what I was expecting at all and I ended up just tossing the last slice. The 2 sides I got were baked beans (very good) and mac & cheese (also good) but the size was pretty small.

    My wife and I stopped by for dinner. My wife had the smoked turkey with macaroni and cheese and…read moregreen beans. The turkey was tender and delicious. The macaroni and cheese was extremely creamy and the green bean with the chunks of ham was awesome. I got the Philly cheese brisket, which was unbelievable. The brisket was flavorful the cheese sauce. Excellent with lots of green pepper and onion, grilled and caramelized on a delicious hoagie. I decided my sandwich with the kettle chips, which were OK. The service is ordered at the counter which was nice. The restaurant is smokehouse themed, which is cute all in all. It was a very good meal.

    Photos
    Sugarfire Smokehouse
    Salmon Dinner with Mac & Cheese and. Balsamic Veggie Pasta
    Salmon Dinner with Mac & Cheese and. Balsamic Veggie Pasta
    Sauces at the sauce bar

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    Sauces at the sauce bar

    Ms. Piggies Smokehouse - bbq - Updated July 2026

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