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    Ada's

    4.4 (318 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 3 months ago

    Services - Ada's

    Venue rental

    Ada's Photos

    ADA'S ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

    Recommended Reviews - Ada's

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    Reviews With Photos

    Burrata & Tomatoes. Worth it!
    Jessica C.

    I've had this place in my list for awhile and found the perfect opportunity when bestie came into town to celebrate our birthdays together. We had dinner reservations elsewhere but dropped in as we hopped around Arts District for Wine Tasting. We had just missed happy hour but got lucky enough to snap some open seats at the bar. It was perfect. We ordered some glasses of wine and a few apps...The burrata and French fries were fantastic. Bartender was very knowledgeable about the wines and made our 1st experience at Ada's our favorite of the weekend (and that says a lot because we visited quite a few restaurants). We will most definitely be back and hopefully for a full meal if the apps we tried are indicative of the quality and flavors in their other dishes...which I am confident they are. There aren't many tables, so highly recommend making reservations.

    Corabelle G.

    Our first time at Ada's was when it was at Tivoli so I was pretty excited to check out the new location in downtown. Definitely did not disappoint. The service was amazing. Our server Ji was great. She was super friendly, very helpful w the menu & attentive to our table. Dealers choice- can't pick a drink from the many options, then leave it to the bartender. Tell them what you like and viola. A few of us opted for this and we were not disappointed. Mine was delicious. A yuzu, mint vodka surprise! Shrimp, garlic & Chile dish - absolute must try! Whipped Brie & Brioche - omg yummy Cured Wagyu & Beef fat - just tasted like charcuterie meat, I'll pass next time Duck & bone broth - it was good but maybe not something I would order next time Mistake Mushrooms - totally different & delicious Oysters - always a must Mint chocolate ice cream sandwich- best way to end the meal

    KaiXi Z.

    This was my first time to their new location since relocating--I'd been to their previous location in Tivoli Village many times! We were blessed with a wine savvy server who recommended an amazing bottle to us, but honestly all of their staff are somms, so excellence is par here. Food here is served similar to tapas--smaller plates to share and enjoy. We went with some cured wagyu, tuna tartare, halibut with harissa and carrots, and PEI mussels in a garlic coconut sauce. I couldn't eat the halibut because the sauce was just a bit too spicy for me, but the rest of it was all delicious!! The decor in their old location was honestly better in my opinion. With that said, it's still cozy here, just with darker hues. A fantastic dinner or date spot if you're seeking great wine and great food!

    Building
    Laura A.

    Ada's Food and Wine Bar is now located downtown in the Arts District. Inside are TWO wine bars with one of the best award wining wine menus offered anywhere. Food is the other thing that is offered here. They offer an interesting menu of small globally inspired sharing plates. You are waited on by the staff that works as a team. We sat in the main dining area at a traditional table. The chairs are worn and you sink into them. They are also close together. Maybe too close because when a server got in-between my seat and the next table I had to move my elbow in or it would be on that person. We tried four plates. I felt differently about the plates. Mushroom Plate with miso fondue was amazing. Beet Plate with (non-traditional) salsa matcha was good Halibut and Carrots with (non-traditional) harissa was very good with perfectly cooked Halibut (that doesn't happen too often) but the harissa was so non-traditional that I feel it isn't harissa and is more a spicy creamy rich sauce. Tagliatelle with lemon-cheese cream was cooked perfect but was so over salted that I was not able to eat it. I have no idea on how my husband ate it. He said it was very salty to him but he ate it anyway. Someone did check on us and I did tell her that I wasn't able to eat the pasta dish because of how salty it was and she really was as nice as possible and did offer to get me something else but I also had the halibut plate to work on so I didn't want another plate. I really wanted to try another plate but was too full to get another plate. A manager checked on us and asked how everything was and we did mention on how salty the pasta was. She was as nice as can be and offered to remove the pasta dish from our check but we refused because my husband did eat the whole plate so we thought that we should pay for it. Parking is hit or miss but usually isn't too bad here in the Arts District and cost $7.00 for around two hours.

    Wine flights!
    Kelly T.

    I was so happy to see Ada's moved into the old Esther's location! Tbh I heard great things but rarely make the trip to the west side. Now that it's in the Arts District I can see myself going all the time! First of all they have an Amazing wine list. It's even a James Beard awarded wine list, and I can see why. My favorite part was the Somm picked wine flight. 4 (small-ish) glasses of wine for $35. You literally can't beat that. Especially when you have a wine list that's really hard to choose only one. Because of the Somm flight, I was able to try a dry royal tojkai. I didn't even know that existed as a wine and had only had the sweet kind before this night. The food is to die for. It's a James Trees restaurant so you know it's going to be good, and the Chef here is doing amazing things. We tried a ton of food and everything was perfect. Our surprise favorite was the whipped Brie. We ordered a second round it was so good. What a perfect start to a night out, or a nice date night to come in, get the wine fight and some whipped brie!? I can't imagine anything better.

    Tagliatelle with lemon cream and pecorino.  Lemon lovers rejoice.
    George E.

    In Vegas again, strong suggestions from people in the food industry to try Ada's in the Arts district. We made reservations and they were fairly crowded for a Wednesday night. Great wait staff who advised us next door was a free wine tasting and if we wanted to slip over before the appetizer came they could hold the appetizer. A very nice touch. The menu is small plates with very interesting pairings and the dishes flying by our table looking beautiful. Prices are very reasonable especially when coupled with the quality of food. We are going to be good tonight and not over-order. The PEI mussels in coconut broth with grilled bread, thinly sliced cucumbers and onions, chives and a hint of chili oil was awesome. It was almost a deconstructed traditional order of mussels in a perfectly savory broth. Homerun! The shrimp cooked in butter, garlic and chili oil was served over a wedge of delicious grilled bread that soaked up the uncious sauce. The dish was very salty. Our final dish was the tagliatelle with pecorino and lemon cream. It was similar to an Alfredo but dryer. The cheese was good but a bit overwhelming. I loved the lemon cream while others thought it was a bit bold. A small contrast to break up the cheesey taste would be to add a small amount of toasted bread crumbs and adding an additional texture to a cheesey entree. The menu is intriguing with many unique combinations and other selections I'd love to try. Ada's is a good selection, off strip with a great vibe, and innovative combinations by the kitchen staff. With two minor hitches, it should be added to you must investigate list. To Ada's, very nice job, you are never going to make everyone happy, but a great product, thank you.

    Pasta with scallops
    Marjorie S.

    Dinner at Ada's was a great experience. The whipped Brie was amazing as well as the Halibut and pasta with scallops. There's an extensive wine list as well as a mystery wine if you're up for a surprise. Nice atmosphere and great service.

    Mick's Royale With Cheese
    Eric T.

    This is my favorite spot downtown, chefs Jackson and Mick are always serving amazing food and it's such a good addition to DTLV. The wine is always amazing and curated thanks for Cat and their bartender Danny always makes us such well-crafted cocktails. This is the perfect fit for the former Esther's space.

    Shrimp and Grits
    Jen C.

    Came upon Ada's for brunch and was pleasantly happy with my meal and the service. The decor is very boho with lots of fun things to look at. The restaurant itself is tiny but seating is quite comfy. As for the food, I got the shrimp and grits. It was all well seasoned but I found the grits combined with the sauce to be a bit too salty. The shrimp could have been a bit more delicate as it was a bit overcooked. Their sourdough is where it's at with a crunchy texture, lightly salty buttery exterior and good flavor overall. We got tea and they brought out a box to pick from and boiled the water in the back. We look forward to returning to trying the wine list that looked extensive and something they are known for when they move to their new location next month in the arts district in the old Esther's kitchen building.

    Therese A.

    Sat at the bar for a bite to eat + conversation! Sad to read they are leaving Tivoli at the end of the year! Bummer! It's been a good spot to meet friends & family! Beautiful restaurant decor, nice people and food great always! Service great as well! Love their place settings, interesting menu and wine / beverage choices. You'll be missed when you move but wishing you the best wherever you end up!

    Wine flight
    Talia S.

    I loved my experience here! I didn't have a chance to try the food, but the wine was fantastic! I went for a wine tasting and was able to do a wine flight. It was very exciting because I could choose for them to select a mystery taste for me. I love trying new things and this brought me out of my comfort zone. The wine taste were great. The staff was warm and friendly. They really wanted us to enjoy our experience and if they could tell a wine wasn't our favorite, they did what they could to help us find something we did like. It was great to find somewhere to try some because it's almost impossible on the north side of town. I'm sad they are moving to a new location. I'll have to enjoy it while I can before they move!

    Pork belly was juicy, tender and delicious
    Shana W.

    As much as we loved the old location the new location is nothing short of perfection!! Kat has created an amazing space full of whimsy and deliciousness! Everything was deliciously fantastic and the ambiance was fabulous!

    Chorizo with peppers
    Melissa N.

    Such great food and wine flights are always fun! Service was fantastic and I love the feel of the restaurant. It was a bit warm to be outside but I won't mind in more tolerable weather conditions. Parking is easy at Tivoli Village. We arrived around 4 pm on a Friday and were seated immediately. My husband picked a customized flight and really enjoyed it. The chorizo with peppers were yummy. The bent river cheese and apricot was delicious. The mussels in coconut broth was so yum. The lamb ribs were inhaled and immediately gone. Everything tasted great, very well executed. I highly recommend!!

    Sea Bass

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    1 year ago

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    2 months ago

    The menu is sumple with excellent ingredients ! Everything tasted so good. Very romantic spot perfect for date night.

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    4 months ago

    My favorite restaurant in Vegas! The wine selection is amazing, food delicious and atmosphere quaint and beautiful.

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    4 months ago

    Every plate was SPECTACULAR. Wine selection was ADVENTUROUS. Service was a DREAM. Do not fail your future self. Eat at Ada's TODAY.

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    3 months ago

    Wonderful door & service. The sommelier was so helpful. We got a flight of red & white - what a great experience!

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    4 months ago

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    5 months ago

    Great atmosphere and delicious food! Definitely coming back next time I'm in town. Love the tapas style shared plates.

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    3 years ago

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    7 months ago

    Good food and service was excellent. Wine selections are numerous but I'm just a simple gal.

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    3 months ago

    Business owner information

    Photo of Eric G.

    Eric G.

    Thank you for your response, Bob.

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    Great atmosphere, amazing wine, fantastic staff! No better wine bar downtown and it's not close.

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    Page 2 of 8

    Ask the Community - Ada's

    Is the restaurant Dog friendly?

    Don't think so maybe if you eat outside. It's too intimate inside. Call first.

    Is this place dog friendly?

    What vegan menu items are available?

    The menu is updated seasonally but there are always approx 2 creative vegan items (or items which can be made vegan) available.

    View All 6 Questions

    Wineaux - Gorgeous place.  Seriously

    Wineaux

    4.5(132 reviews)
    9.6 mi
    $$
    Boutique
    Locally owned & operated

    1st time here and definitely will be back. The vibe, the food, the service, the location... just…read moreeverything was perfect. I got prosecco and my partner got Pinot noir from the happy hour and tbh they were delicious. My partner drinks wine more often than me (I hate the dry taste of wine lol) but I wanted to come to try something new. We ordered the Waffle and Caviar, Sausage Roll, Brushetta from the happy hour and the Chef's Tasting board. The Waffle and Caviar was super flavorful! The touch of masago was 10/10 paired with the waffle and cream sauce! Ugh my fav truly. Next we got the Brushetta and my partner loved it. He said the tomatoes were delicious and paired well with the bread and sauce it was marinated with. I did try a bite even though I'm a tomato hater but man you can tell the tomatoes were fresh. I had a piece with no tomatoes because I loved whatever was on top as whatever the tomatoes were marinated in! Next came the Sausage Rolls and man were they delicious paired with their homemade cheese dip! I don't think I'd get again because it's quite heavy with the wine but def glad I tried. Lastly was the Chef's Tasting Board... this was so good. You could tell the cheese and meats were fresh and paired very well all together. The main star for me for that platter was the bread dipped in that garlic butter balsamic + oil... ugh delicious. I can't wait to get the membership and go back.

    Refused service because I had my infant. I am shocked that I am writing this after a really…read morepositive experience here last time with my mom friends. Today, I arrived around 3:00 PM and asked for an inside table for six. I was told there would be an event at 5:00 PM and that we couldn't stay because she couldn't "a bunch of screaming babies there". I told her we would be in-out within the hour and she still suggested I leave! My baby wasn't fussing, she was peaceful inside her bassinet stroller! I left feeling unwelcome, the place was absolutely dead. The only customers were sitting at the bar. As a new mom, it's already challenging enough, and being refused service because I have a stroller was disheartening. I definitely won't return. We went somewhere else, finished by 4:00 pm and my baby slept! If you aren't going to be child friendly, FINE -- put out a sign so moms know not to come here for dinner.

    Photos
    Wineaux - Waffle & caviar

    Waffle & caviar

    Wineaux - Hummus & Crudite + Focaccia

    Hummus & Crudite + Focaccia

    Wineaux - Wine pick-up!

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    Wine pick-up!

    The Wine Cellar Tasting Room

    The Wine Cellar Tasting Room

    4.2(106 reviews)
    3.4 mi
    $$$

    Worth the time it takes to spend a evening there, which is easy to do. The staff is very…read moreknowledgeable and highly trained in the businesses. One of the best places to go to for tasting flights of all types. From wines to spirits to Port. Low key and pretty quiet atmosphere.

    I've randomly came across this place on Yelp & it looked interesting so hubby & I stopped by…read moretonight before watching a comedy show at the Rio. We walked right in & the place was dead with only 2 other tables filled. We got seated right away & service was polite & attentive. The ambiance felt like you're in a vintage cave similar to one of the wineries we've been to Napa. It felt relaxing & personable. Hubby ordered the worldwide red wine adventure which included 3 flights...a Malbec, Tempranillo, & Chianti. I had the Joe's the best of the best Cabernet which included 3 different pours of Cabernet. I'm from LA & have always been into cabs but recently have transitioned to old world wines bc it pairs better with food in my opinion. However, hubby suggested we have an open mind & order both the old world & new world wines. Surprisingly, I thought the cabs tasted better than the old world wines. The cabs listed on the menu are ones that I've never had before & it was bold as expected but solid. I've had better old world wines so it was just okay. With that being said, I don't mind coming back to try other wines on the menu.

    Photos
    The Wine Cellar Tasting Room
    The Wine Cellar Tasting Room
    The Wine Cellar Tasting Room

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    La Cave Wine & Food Hideaway - Vegan tacos

    La Cave Wine & Food Hideaway

    3.9(1k reviews)
    2.3 miThe Strip
    $$$

    Wine bar and small plates spot with a view of the sphere if you're by a window…read more Food: 4 Service: 5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: no but SevenRooms Return worthiness: yes Highlights: - Outstanding wine: enjoyed the ones we tried - Wine by the glass selection: 50 different options - Wine flights: 3 pages of options to choose from. Each has 4 wines and reasonable priced ~$34 - Old vs new wine flights: this was a fun option. Some of these I'd never consider ordering like Chablis but enjoyed them. I got white and my hub got the red version. - Our waiter Conner was helpful and professional - Small plates: good for sharing - Short rib tacos: stuffed full of lots of shredded meat in a corn tortilla was tasty. 4.25 stars - Meatballs: pretty good with polenta underneath. 4 stars - Pancetta vodka pasta: liked the tightly twirled pasta and the crunch of the thin pancetta pieces. Was but spicy for some with the Calabrian chili. Nice to have few dollops of cheese to even it out. 3.5 stars Midlights - Sausage flatbread: oblong and liked the puffy crust. Fun to have a combo of different sausages but didn't care for the chorizo addition--will keep that for my breakfast burrito. 3.25 stars Fun music and good vibes. Lowlights: - Window needed washing: had big splotches which ruined the nice sphere view

    We really had high expectations for this restaurant and were really excited, but we were sadly…read moredisappointed. Food was ok, service was ok. It wasn't that crowded but the service was really slow, we had to bring our check to the bar to pay because we couldn't get the servers attention. We saw a lot of staff just standing around. Also it took a while for most of the hot food to be passed to our table. Most of the items we wanted, we had to ask for. Only the parfaits, sausage and bacon, and waffles came by frequently. The chilaquiles, eggs Benedict (which was meh) and all the other items that looked good, were had to ask for. I def would not come back.

    Photos
    La Cave Wine & Food Hideaway - Dining area

    Dining area

    La Cave Wine & Food Hideaway
    La Cave Wine & Food Hideaway - Seating area

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    Seating area

    AREA15 - A Destination Designed To Engage, Excite And Entertain. A Platform For Innovation And Ideas To Come To Life...

    AREA15

    3.8(2.2k reviews)
    2.4 miWestside
    Private events
    Free WiFi

    Wasn't sure how to score this appropriately because our experience up until the last attraction was…read moregreat. Purchased the Level 1 pass and wanted to end the night on Liftoff. My wife and kids were next in line and were about to get on when one of the employees went around asking people to wait until 9pm when the fireworks would be going off. My kids were getting restless and didn't care to wait so they decided to go on anyway. The ride is supposed to last for 10 mins but they were only at the top for only 2-3 mins. The guy on the ride felt bad and told my wife and kids they could stay on since they were only on it for a couple mins but the lady who was working the line and operating the ride ushered them off as quick as she could. When my wife asked for an explanation why their ride was cut short, she said they promised a bunch of people they would get to go on and see the fireworks and that they wouldn't fit. She also said she spoke to her in a very condescending way. The rest of the main experience again in the main building was pretty awesome. Arcade was great, VR attractions were fun. This last interaction was just a really bad way to end the night.

    This is such a fun place to spend the whole day. Ambiance…read moreis very colorful, fun, engaging and with cool graffiti paintings all over the inside. It feels like you are in a paralel universe of colors, lights, secret passages and things from other worlds. There are various type of tkts depending on the experiences that you want include since they have everything from sensory museums, the Mega Mart, Golf, Grand Prix experience, zip line, Wink World, Virtual Reality and so much more. There are various eateries and a big bar right in the middle of the whole place. We bought the ticket called Level 3A which included almost everything. It was an amazing experience and perfect for all ages, unless you get overwhelmed with the lighting. But it is an amazing and completely different place to enjoy some family or friend fun.

    Photos
    AREA15 - Immersive Art Experience in Las Vegas - AREA15 Art Island

    Immersive Art Experience in Las Vegas - AREA15 Art Island

    AREA15 - Omah - By Alchemy Arts - Art Installation at AREA15

    Omah - By Alchemy Arts - Art Installation at AREA15

    AREA15 - AREA15 - Immersive Entertainment & Events Complex in Vegas

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    AREA15 - Immersive Entertainment & Events Complex in Vegas

    Ada's - wine_bars - Updated June 2026

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