It's rare for viral restaurants to meet expectations, but Detroit 75 Kitchen is o-fficial. Prices…read moreare reasonable, ingredients are fresh, and they clearly take pride in the food they're serving. A lot of restaurants have been cutting corners and sacrificing quality to turn a quick buck, but not here. Detroit 75 is representing their city well. I'm not sure if they're the 3rd best food truck in the country as currently rated, but it's the best I've tried in years. 4.56 stars.

Food: We got the chicken tenders with the garlic cilantro fries, Philly cheesesteak egg rolls and…read morethe Atwater chicken sandwich. I'm gonna start with the egg rolls, they were by far the best part. Absolutely fantastic flavor and the #75 sauce made it even better. The chicken tenders were good; but the fries were not that great. Maybe piling the tenders on top made them soggy but we ate it within minutes of receiving it. The house ranch made them better. The Atwater chicken has a lot of potential, the garlic cilantro aioli needed some salt or something, you can taste it has good body just lacked punch. So the chicken sandwich was just ok. Service: Amazing, my brother made good recommendations and they were pretty quick about getting the order ready. Always appreciate a kind face that doesn't need to rush you as you ask questions. Ambiance: You can get expensive gas while you wait for your food. I'm sure it's an awesome spot when the weather is warm. It's definitely a spot to come back to. We enjoyed our meal.

We were looking for a new breakfast diner to try out while we were up in Detroit…read more We came across this place and saw the reviews, so we had to try it out. We came in and sat at the bar area and was wowed by how many people were coming in and out to get their hot breakfast. Within the name, it's known for its pork and wow was that some amazing ham. I ordered the two eggs, ham and Hashbrowns meal and was wanting more. The food is cooked on an open flat grill and the flavor is delicious. The place has been running under the same family for over 30 years. The brothers behind it all were extremely nice and man do they know how to make a fantastic breakfast meal! We will absolutely be back here!

Why do I have to stop at 5 stars ? Finally made it to this Detroit gem . Well worth the 30 mile…read moredrive. Don't think I have ever met a more family friendly group running a restaurant. Ordered ham - eggs hash brown plate . Totally great. Had to be both a pound of ham & hash browns on plate. Delicious tasting! Leftovers for ham sandwich tomorrow! Everything made from scratch. Great toast included. $9 per plate. Coming back to try corned beef next time

Supergeil translates to "Super cool", and this along with all the other super laxatives, is…read moreaccurate. The menu is Turkish and German fusion, which makes when you know how the doner kabob has become a German fast food staple. I've gone a few times now and had consistently great experiences. From the just the right level of eccentric inside, to the wide patio outside, the environment is comfortable and fun. Their food and cocktail menu changes often. There a few mainstays, including their doner options. Their lamb doner version is the only one I've found in the US I like (I have to remember to ask without peppers, not a traditional ingredient). Their cocktails are fresh, inventive, and interesting. I've tried a variety, and they do a consistently good cocktail. Supergeil is a reliable go to, good quality, reasonable prices, and great service. I'll be back for their patio season.

Supergeil is an Eastern European and Mediterranean inspired restaurant nestled in the heart of…read moreCorktown. From the moment I walked in, the ambiance transported me to a beautiful Mediterranean garden, with its gorgeous tiled floors, lush greenery, and warm, inviting atmosphere. It felt like a refreshing escape right in the middle of Detroit's historic cobblestone streets. It was the perfect setting for a long-overdue reunion with my sorority sisters, and Supergeil was incredibly accommodating, hosting our group of 14 women in the middle of Grand Prix weekend without missing a beat. We kicked off the evening with a few appetizers to share, including the hummus, deviled eggs, and meatballs. Everything arrived quickly and was an instant hit around the table. The standout was definitely the hummus, served with fresh, homemade pita that was unbelievably soft, fluffy, and packed with flavor. The meatballs were also delicious, perfectly tender, juicy, and well seasoned. For my entrée, I ordered the popular lamb and beef döner, and it absolutely lived up to the hype. The portion was generous and beautifully presented, overflowing with crisp vegetables, fresh lettuce, garlic sauce, hot sauce, and the most tender, savory lamb and beef. Around the table, others enjoyed the Turkish ravioli with spiced beef and pork, more döner, and a variety of salads. Everyone loved their meals, and we couldn't resist passing plates around to sample a little of everything. It's the kind of restaurant that's perfect for sharing and enjoying with a large group. And what would a girls' night be without cocktails? If you're a fan of Two James spirits like I am, you're in for a treat. The bartenders create incredibly inventive cocktails from a seasonally rotating menu. I stepped outside my comfort zone and ordered the Open Kettle, made with coffee infused Doctor Bird Rum, cola reduction, coconut cream, and Underberg. It was unlike anything I've ever had! It was rich, tropical, complex, and with just the right kick. It's an absolute must try. Another crowd favorite was the Purple Gang, featuring lavender vodka, lemon, and butterfly pea tea, which gave it the most stunning purple hue. To finish the night, we ordered all three desserts to share: the burnt sugar tres leches, strawberries and cream, and the hot brownie with cinnamon ice cream. My favorite was easily the tres leches. It was light, creamy, and perfectly balanced with the crunch of burnt caramel and the subtle sweetness of coconut, it was a creative twist on a classic dessert. The warm brownie with cinnamon ice cream was pure comfort and a chocolate lover's dream, while the strawberries and cream offered a lighter finish with sesame brittle and hibiscus, creating a unique combination that reminded me of an elevated granola paired with a glazed donut cream. From the beautiful atmosphere and attentive service to the creative cocktails and delicious food, Supergeil delivered an unforgettable dining experience. Whether you're planning date night, catching up with friends, or celebrating with a large group, it's definitely a spot worth adding to your Detroit restaurant list.

We came here for our 2 year anniversary and wanted to try a unique twist…read more We both love Mexican and Italian, and this was a perfect fit. Our waitress was amazing. Prompt, well informed about the menu and patience with my indecisiveness. We got a surprise anniversary dessert as well. There are so many items I want to try here. We sat in the courtyard and it was nicely maintained, plenty of flowers, and a cozy Mexican villa like atmosphere.

Looks are deceiving the outside has been updated but you wouldn't think when you walk in it is like…read moreyou stepped into a rustic modern restaurant exposed brick and hardwood floors, white linen tables. The staff is friendly and knowledgeable. We had the frito mixto, the caprese salad for appetizers. The frito mixto was very nicely cooked calamari and shrimp with some zucchini and the peppers in it gave it a little kick. The caprese salad was so fresh and tasty. We had the halibut special and the zuppe de Pesci. The halibut was cooked perfectly the buerre blanc sauce and capers with potatoes and broccoli rabe. The zuppe was great lots of flavor and filled with mussels, shrimp, cod, calms and calamari with some crostini. We will be back.

I can absolutely see why this place has such high reviews! We walked in and were greeted by a clean…read moreand well decorated restaurant with an exceptional playlist. The service was great, they answered all the questions we had about the menu. The food was absolutely phenomenal! And the coffee was great. Super flavorful without being overly sweet. I'm sad I'm not from the area, otherwise I'd be coming back time and time again.

The staff were super friendly and welcoming and the food was incredible I recommend for any…read moreoccasion the ambiance was relaxing enough to study or for meetings

I was fortunate to come in for dinner on the day that I would actually eat good for you food…read more The vibe is unreal it's like a great place to hang and just enjoy the fact that we are alive Everyone walking through the door was very health conscious which is not my norm

I will preface this by saying hopefully I will go back soon to give it a second chance. Between the…read morenews story and the other excellent five star review I was dying to try this place the other reviewer is right you should support little businesses like this. It looks like a great small business doing something only the big corporations do so it's worth the support. That being said to not be open especially and most importantly on the one day that you get publicity and notoriety from channel 4 and a whole segment talking you up which is what made me drive all the way down there and wake up early is pretty striking. I'm going to assume multiple people who did not know about this cute little place are going to unfortunately do the same thing that I just did and be disappointed. I waited as long as I could till about 7:10 I even got there a little bit early which is fine but absolutely no one was there and all the lights were off. Regardless I hope the good press from channel 4 and their little segment gets them a lot of publicity. But if you're going to have a business that focuses mainly on juices and wraps which is typically a breakfast lunch kind of thing to start your day off right or before you're going to the gym to work out you should be there early or at minimum open on time I would hope for them they don't miss the opportunity to capitalize on this good PR and just hope they are there to receive all the new customers and wish them the best

Excellence all around, every dish truly impressed. The black rice scallops were a standout, and the…read morechicken was perfectly juicy. We also loved the beets with garlic sauce, the potatoes, and the citrusy carrots, which added a refreshing balance to the meal. For dessert, the pavlova was good, though more tart and lemon-forward than we expected. The Punetazo cocktail was unique and worth trying. Service from Francesca was fantastic, attentive throughout the meal. Free on-site parking is available, and reservations are definitely recommended.

Such an amazing restaurant! It's so vibey inside and unlike any other restaurant in the area. It…read morefeels like a place you'd find in a cool neighborhood of Brooklyn. We sat at the bar and had wonderful service. It's incredible how much the bartenders were able to handle without skipping a beat. The food was absolutely delicious but my star of the show was the burnt Alaska.

Lumen, my dear friend. It's been too long. In case you have not been introduced, Lumen is a sexy,…read morestylish friend that makes you feel relaxed and at the same time cooler. I wore a button up shirt and Oxford shoes with my jeans, and I felt overdressed. But really, what matters most is the food. Our server recommended the calamari as an appetizer, and it was incredible. Not a single bite of it was the least bit chewy. The fried exterior did not make it feel heavy at all. And, when I say that not a single bite was chewy, I know that because we finished every bit of it. My burger was a half pound of ground prime rib. This might be the best hamburger I've ever had in my life, and I have eaten a lot of excellent burgers. It was so good that my wife kept taking bites of it. This seemed fair, because I kept taking bites of her salmon. I was skeptical about the breading on the salmon, but this is a bit of a masterpiece. The Panko breadcrumbs are light, and the rice vinegar seasoning works beautifully with it. The edamame and other shredded vegetables were mostly for decoration. But, the rice was equally amazing. The service was friendly and efficient at the same time. I'm reminded again of how it's been too long since we were last here. It definitely won't be that long until our next visit.

More like 3.5 but rounding up to 4. Our dinner experience at Lumen was saved by two things for…read moreme...the location and the fries! Oh heavens those hot, crispy fries (and magical dipping sauce). It is a small indoor dining space but they have a roof deck, two nice sized patios, and an outdoor bar area with a fire pit. They are located within Beacon Park, which is a cute little urban pocket park outside the DTE headquarters building. It was perfect to enjoy the summer concert series and dance to some 80s classics. Service was friendly, but slow. We decided to just get a few appetizers, as all of the entree options sounded too heavy for a hot summer night. They were all really tasty and the meatballs make a meal themselves. Loved the "gold coast" cocktail. I think this would be a repeat drinks and apps only stop in the future.