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    Agliolio

    4.2 (834 reviews)
    Closed 11:30 am - 10:00 pm

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    Business Info

    AGLIOLIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

    Recommended Reviews - Agliolio

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    Roselene D.

    LOVED IT!!! My friends and I (14) had a great time here. We chose to dine her after a show and didn't not regret it. We loved everything we ordered. Delicious. Our server, Chrissy, was GREAT! Very pleasant with a great personality and friendly

    amaretto sour
    Anna G.

    I went here for the first time on date night this evening and I couldn't believe that I've lived in Boynton all these years and this was my first time here. It's a cute twist on Italian cuisines. The atmosphere was fun and our waiter was sweet. They have a summer menu going on now which I ordered the 1/2 order of chicken parm and it came with the house salad and penne with marinara for $13.99. Our waiter brought out fresh bread and a vase of water to the table. My husband and I also split an Amaretto Sour which was very good. Although I ordered the chicken parm, what came to my table was eggplant rottilini. I didn't notice it at first because with the cheese and marinara, it looked like chicken parm. I ended up keeping it and had this as my meal instead of having our waitress take it back as it was tasty. (This was also on the summer deal menu for &13.99 ) My husband ordered the Saltinbocca chicken which is slightly breaded chicken topped with mozzarella and prosciutto which he enjoyed. He got the Cesar salad, which I tried some and was great. He also got the "pastabilities" which was a build your own pasta. The pasta was fresh and full of flavor. We will be back to try more dishes. H

    Half order of chicken parmigiana with a side of penne and marinara sauce
    Sheri J.

    What a great find. Good food at a good price. The menu has many choices. You pick a main dish and then you can build a pasta side (included in the price of the entree). For the side you pick the type of pasta you would like. In addition to traditional pasta, they offer whole wheat, chickpea and vegetable pastas. Then you pick a sauce and can add vegetables at no extra charge. There is an up charge if you want to add a protein. The chicken parmigiana was soft and very tasty. You can get a half or whole order. In addition to pasta, entrees come with choice of house or Cesar salad and garlic bread. Our server Kattrina was exceptional as was the other staff we encountered. The restaurant is good for families and groups as it has many large booths. The decor is a bit dated and can use a sprucing up.

    Caesar salad and garlic bread. It came with the dinner.
    Monique M.

    Place and service was ok not what I was expecting. I had ceasar salad, not great no shaved or shredded parm. My entree was breaded chicken cutlet topped with mozzarella and prosciutto and a side of penne pasta. Sauce was thin, not my liking. Chicken was okay but dry, no sauce other than what it cooked in and not fresh mozzarella. Looked kinda nasty. No presentation at all. Good for a quick bite but not dinner date. Many other patrons looked like they enjoyed it. Not for me.

    Gina R.

    This was our first time back in while. I ordered the Caesar salad and build your own pasta. The salad was very fresh with nice dark romaine lettuce and fresh croutons. They make their own croutons on site. The bread with olive oil was warm and delicious. I had a glass the Ruffino Pinot Grigio. It was light and crisp. My pasta dish consisted of angel hair pasta with extra garlic, spinach and grilled chicken. The pasta was al dente and yummy. My husband ordered the garlic and oil chicken wings that were marinated 24 hours were excellent and cooked to perfection. Our server, Kettrina, was super efficient and took great care of us. The manager, Connor, came by and checked on us as well. Great customer service!

    Double order of fettuccine Alfredo with four vegetables.

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    3 months ago

    Truly delish and lots of fun. Great service and atmosphere! Delicious food and ambience

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    6 months ago

    Food fab and service excellent. Can't wait to go again and again. Even with many customers the meals came quickly

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    3 years ago

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    6 months ago

    Great food servers chef beautiful laid back dinner oh and drinks were amazing. I totally recommend

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    4 months ago

    The service is next level food outstanding highly recommend this place and no rushing to get you out the door

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    4 months ago

    Excellent service. Fresh pastas. Recommend making a reservation. Servers are friendly and attentive.

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    5 months ago

    Food and service excellent, have had 2 catering experiences, everything was ready on time.

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    11 months ago

    Great lunch at Agliolio. The specials were an excellent value in portion and quality. Good service. We will return.

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    Page 2 of 21

    Ask the Community - Agliolio

    Are the meatballs and lasagna totally homage, not frozen?

    Fresh or frozen makes no difference. It's what ratio on meat to fat/meat to bread that counts. They are NOT #1. Pizza SUX.

    I am new in areaWant upscale good Italian food is this the right restaurant?i know about marios

    My one time experience says Yes to your question. I will be returning to try out more on their menu which looked amazing.

    View All 3 Questions

    Nicholson Muir Distinguished Meats - Perfect French fries

    Nicholson Muir Distinguished Meats

    4.4(67 reviews)
    2.4 mi
    $$$$

    This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and…read moreservice. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days.

    The perfect date night to end the summer before heading back to work as a teacher. And even more…read morespecial knowing they have been selected by the MICHELIN Guide for the second consecutive year! We started with an Old Fashioned, and there's just something about their cocktails that makes the whole experience feel so elevated. We had to try some of their new appetizers, and every single one was amazing. The Japanese A5 Wagyu Cube was incredibly tender and flavorful, the crispy potato with crème fraîche, chives and Ossetra caviar was the perfect little bite, and the smoked tuna tartare was fresh, smoky and delicious. I love that you get to pick out your own knife for the meal. Such a fun little detail that makes dinner feel like an experience from the start. We shared the ribeye with all three sauces, Peppercorn, Red Condimento and Chimichurri, and loved every one. We paired it with the creamed spinach, duck confit mac and cheese and truffle Provençal fries. Everything was so flavorful and perfectly done! My husband tried the Pussy Galore after dinner drink, and we finished with the Heath and Chocolate Bread Pudding with vanilla ice cream and coffee chocolate ganache. The perfect ending! What I love most about Nicholson Muir is that you're not just coming to eat. You're coming for the experience, the little details, and a few hours to slow down, reconnect, and simply enjoy being together.

    Photos
    Nicholson Muir Distinguished Meats - Inside seating

    Inside seating

    Nicholson Muir Distinguished Meats - Mac

    Mac

    Nicholson Muir Distinguished Meats - Nicholson Muir

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    Nicholson Muir

    Second Rodeo - Thai Old Fashioned

    Second Rodeo

    4.3(27 reviews)
    2.6 mi

    Everything touches the wood fire grill (almost). This place tops my list for new restaurants in…read moreSouth Florida. Don't sleep on Boynton Beach - cocktail bar vibe, hiding in plain site in a strip mall... this gem is chef inspired and simply amazing. We tried the wood fired asparagus served on toast with a gooey egg and then the pork belly grilled baby bok choy and both had me in the happy chair dance. Although steak definitely makes sense with a wood fire concept, instead we tried the lamb rack served with a mint sauce combo that has you cleaning the plate and local pompano served curry lite with wild mushroom (delish)! If you are a foodie make your way here. This was a spot where one (or is it just me) considers maybe we order everything to try? And we left the fun for another time. I have my eye on their spiced lamb bolognese and another amazing cocktail. The cocktails are mostly milk fat clarified which adds yet another fun twist to a new fav spot! Make a reservation and if you are in the area during the day it is a solid cafe. This is how I found it to begin with! Nom nom nom - enjoy

    Super stoked to try this place, it was awesome. Server was really great and friendly, bartender…read moregreeted us as we walked in the small place, which was cool. Love the atmosphere and vibe. Service was intuitive and spot on. Drinks were complex and flavorful. Only downside was it was very warm inside. Loved the cute little corner with odds and ends available for purchase. And our waitress was such a sweetheart.

    Photos
    Second Rodeo - Dining area

    Dining area

    Second Rodeo - Steak tartare

    Steak tartare

    Second Rodeo - Bar area

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    Bar area

    Agliolio - italian - Updated September 2026

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