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    Agliolio

    4.2 (834 reviews)
    Open 11:30 am - 10:00 pm

    Order Agliolio Takeout or Delivery

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    Business Info

    AGLIOLIO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

    Recommended Reviews - Agliolio

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    Roselene D.

    LOVED IT!!! My friends and I (14) had a great time here. We chose to dine her after a show and didn't not regret it. We loved everything we ordered. Delicious. Our server, Chrissy, was GREAT! Very pleasant with a great personality and friendly

    amaretto sour
    Anna G.

    I went here for the first time on date night this evening and I couldn't believe that I've lived in Boynton all these years and this was my first time here. It's a cute twist on Italian cuisines. The atmosphere was fun and our waiter was sweet. They have a summer menu going on now which I ordered the 1/2 order of chicken parm and it came with the house salad and penne with marinara for $13.99. Our waiter brought out fresh bread and a vase of water to the table. My husband and I also split an Amaretto Sour which was very good. Although I ordered the chicken parm, what came to my table was eggplant rottilini. I didn't notice it at first because with the cheese and marinara, it looked like chicken parm. I ended up keeping it and had this as my meal instead of having our waitress take it back as it was tasty. (This was also on the summer deal menu for &13.99 ) My husband ordered the Saltinbocca chicken which is slightly breaded chicken topped with mozzarella and prosciutto which he enjoyed. He got the Cesar salad, which I tried some and was great. He also got the "pastabilities" which was a build your own pasta. The pasta was fresh and full of flavor. We will be back to try more dishes. H

    Half order of chicken parmigiana with a side of penne and marinara sauce
    Sheri J.

    What a great find. Good food at a good price. The menu has many choices. You pick a main dish and then you can build a pasta side (included in the price of the entree). For the side you pick the type of pasta you would like. In addition to traditional pasta, they offer whole wheat, chickpea and vegetable pastas. Then you pick a sauce and can add vegetables at no extra charge. There is an up charge if you want to add a protein. The chicken parmigiana was soft and very tasty. You can get a half or whole order. In addition to pasta, entrees come with choice of house or Cesar salad and garlic bread. Our server Kattrina was exceptional as was the other staff we encountered. The restaurant is good for families and groups as it has many large booths. The decor is a bit dated and can use a sprucing up.

    Caesar salad and garlic bread. It came with the dinner.
    Monique M.

    Place and service was ok not what I was expecting. I had ceasar salad, not great no shaved or shredded parm. My entree was breaded chicken cutlet topped with mozzarella and prosciutto and a side of penne pasta. Sauce was thin, not my liking. Chicken was okay but dry, no sauce other than what it cooked in and not fresh mozzarella. Looked kinda nasty. No presentation at all. Good for a quick bite but not dinner date. Many other patrons looked like they enjoyed it. Not for me.

    Gina R.

    This was our first time back in while. I ordered the Caesar salad and build your own pasta. The salad was very fresh with nice dark romaine lettuce and fresh croutons. They make their own croutons on site. The bread with olive oil was warm and delicious. I had a glass the Ruffino Pinot Grigio. It was light and crisp. My pasta dish consisted of angel hair pasta with extra garlic, spinach and grilled chicken. The pasta was al dente and yummy. My husband ordered the garlic and oil chicken wings that were marinated 24 hours were excellent and cooked to perfection. Our server, Kettrina, was super efficient and took great care of us. The manager, Connor, came by and checked on us as well. Great customer service!

    Double order of fettuccine Alfredo with four vegetables.

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    5 years ago

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    2 years ago

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    11 months ago

    Always great. Consistent. you can design your own menu. The homemade pasta is always just right.

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    11 months ago

    Great early bird. Homemade food I go to the Wellington green location. Always great service. Garlic bread,cersar salad. Lasagna.......

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    1 year ago

    Connor and Roberto provided excellent service, great food and great atmosphere. would highly recommend.

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    1 year ago

    I try to be positive. We called for delivery. The food came and it was still warm. Also the containers are reusable.

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    1 year ago

    Are waitresses Hannah was great! Every one loved their food. The atmosphere enjoyable. I would definitely love to come again.

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    1 year ago

    Excellent service and delicious food! It's always great quality. This is our favorite restaurant in Boynton Beach!

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    3 years ago

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    1 year ago

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    Stefani E.

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    7 years ago

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    Stefani E.

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    Page 4 of 21

    Ask the Community - Agliolio

    Are the meatballs and lasagna totally homage, not frozen?

    Fresh or frozen makes no difference. It's what ratio on meat to fat/meat to bread that counts. They are NOT #1. Pizza SUX.

    I am new in areaWant upscale good Italian food is this the right restaurant?i know about marios

    My one time experience says Yes to your question. I will be returning to try out more on their menu which looked amazing.

    View All 3 Questions

    Driftwood - Rigatoni and BLT

    Driftwood

    4.5(694 reviews)
    3.2 mi
    $$

    Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

    Photos
    Driftwood - Tiki night at driftwood

    Tiki night at driftwood

    Driftwood - 51/50 smores

    51/50 smores

    Driftwood - Porsche Sipper

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    Porsche Sipper

    Nicholson Muir Distinguished Meats - Perfect French fries

    Nicholson Muir Distinguished Meats

    4.4(67 reviews)
    2.4 mi
    $$$$

    This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and…read moreservice. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days.

    The perfect date night to end the summer before heading back to work as a teacher. And even more…read morespecial knowing they have been selected by the MICHELIN Guide for the second consecutive year! We started with an Old Fashioned, and there's just something about their cocktails that makes the whole experience feel so elevated. We had to try some of their new appetizers, and every single one was amazing. The Japanese A5 Wagyu Cube was incredibly tender and flavorful, the crispy potato with crème fraîche, chives and Ossetra caviar was the perfect little bite, and the smoked tuna tartare was fresh, smoky and delicious. I love that you get to pick out your own knife for the meal. Such a fun little detail that makes dinner feel like an experience from the start. We shared the ribeye with all three sauces, Peppercorn, Red Condimento and Chimichurri, and loved every one. We paired it with the creamed spinach, duck confit mac and cheese and truffle Provençal fries. Everything was so flavorful and perfectly done! My husband tried the Pussy Galore after dinner drink, and we finished with the Heath and Chocolate Bread Pudding with vanilla ice cream and coffee chocolate ganache. The perfect ending! What I love most about Nicholson Muir is that you're not just coming to eat. You're coming for the experience, the little details, and a few hours to slow down, reconnect, and simply enjoy being together.

    Photos
    Nicholson Muir Distinguished Meats - Inside seating

    Inside seating

    Nicholson Muir Distinguished Meats - Mac

    Mac

    Nicholson Muir Distinguished Meats - Nicholson Muir

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    Nicholson Muir

    Second Rodeo - Thai Old Fashioned

    Second Rodeo

    4.3(29 reviews)
    2.6 mi

    Everything touches the wood fire grill (almost). This place tops my list for new restaurants in…read moreSouth Florida. Don't sleep on Boynton Beach - cocktail bar vibe, hiding in plain site in a strip mall... this gem is chef inspired and simply amazing. We tried the wood fired asparagus served on toast with a gooey egg and then the pork belly grilled baby bok choy and both had me in the happy chair dance. Although steak definitely makes sense with a wood fire concept, instead we tried the lamb rack served with a mint sauce combo that has you cleaning the plate and local pompano served curry lite with wild mushroom (delish)! If you are a foodie make your way here. This was a spot where one (or is it just me) considers maybe we order everything to try? And we left the fun for another time. I have my eye on their spiced lamb bolognese and another amazing cocktail. The cocktails are mostly milk fat clarified which adds yet another fun twist to a new fav spot! Make a reservation and if you are in the area during the day it is a solid cafe. This is how I found it to begin with! Nom nom nom - enjoy

    Super stoked to try this place, it was awesome. Server was really great and friendly, bartender…read moregreeted us as we walked in the small place, which was cool. Love the atmosphere and vibe. Service was intuitive and spot on. Drinks were complex and flavorful. Only downside was it was very warm inside. Loved the cute little corner with odds and ends available for purchase. And our waitress was such a sweetheart.

    Photos
    Second Rodeo - Dining area

    Dining area

    Second Rodeo - Steak tartare

    Steak tartare

    Second Rodeo - Bar area

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    Bar area

    Agliolio - italian - Updated September 2026

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