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    Ahan Lao

    4.5 (239 reviews)
    Closed 12:00 pm - 7:00 PM

    Ahan Lao Reservations

    Order Ahan Lao Takeout or Delivery

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    AHAN LAO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Outdoor seating

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    Recommended Reviews - Ahan Lao

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    Helene S.

    We had an excellent meal at Ahan Lao. We ordered the deep fried pork belly, yellow curry, pad see ew, papaya salad, and beef jerky, and every single dish was incredibly tasty and well-seasoned. The portions were very generous, and everything tasted fresh and made with care. Parking was also very easy, with a free parking lot available, which is a big plus. This is truly a small business worth supporting, the owner is also the chef, and even though she speaks only a little English, she is the sweetest and most welcoming person. Highly recommend if you're looking for authentic, comforting food and a warm, genuine experience.

    Pad ka pao
    Rob C.

    The food here is well worth a try if you have not been. Big portion and good spice. I ordered medium spice. The inside is small but was not busy when I went.

    Pad Thai, drunken noodles. 11. Lao Papaya Salad 7. Lao Beef Jerky, 4. Chicken Wings
    Molida C.

    Was in the area and decided to stop by, and their food was so good! Definitely recommend and will be back.

    Cashew Nut

    We've driven by this place several times and stopped today. So glad we did! The people who run this mom and pop restaurant are very friendly and the food is delicious. We ordered veggie spring rolls, fried pork belly, and mains cashew nut stir fry, pad Thai and Pad Ka Pao. Our favorites were the pork belly appetizer and Pad Ka Pao - they were amazing. There are several dishes we still want to try... we will definitely be returning!

    20. Pineapple Fried Rice 16. Pad Thai 8. Deep-Fried Pork Belly
    Roxanne R.

    Absolutely loved this place. When you're served with a paper plate, you know the food is going to hit. Our favorites were the fried pork belly, pad thai, Lao papaya salad and spicy eggplant. I don't have a bad thing to say about anything that we tried.

    Menu
    Mimi L.

    Really small and cute restaurant with 4 tables. The restaurant is run by an older Lao couple who are very sweet and friendly. The Lao Beef Pho was very flavorful and unlike Vietnamese pho. It has a deeper beef and spice flavor compared to Vietnamese pho. The khao piek is light and warm, a great soup after a long cold day. This is the only dish though that was a little light on the noodles. Me and a friend ordered one each, and neither of us left completely full. We were just barely satisfied. So if I could give one feedback, I would kindly ask that they add a little more noodles to this dish. Since I was still a little hungry, I ordered a chicken pad thai--this I would recommend. Very generous portion and very flavorful. This I would definitely get again. Also, if you spend $50, you get one free drink (soda, thai tea, or coffee).

    34. Lao Beef Pho
    Mark N.

    Be warned. The prices listed here is not updated. I just came here to try out this Lao Thai food and the first things the chef/owner told me was "What do you want?" I didn't know if I'm gonna laugh or get mad. Anyway I ordered the "beef pho" and thought it was nothing special like some people post here. Veggies were just 2 stalks of basil and some sprout heads. For protein they use some beef meat which is tender and some beef balls and that Lao sausage which has some sour after taste. This pho is 3/5 at its best. I prefer the traditional viet pho. I ordered fried pork belly which again is 3/5 at best. The dipping sauce was the best part of this dish. But the pork doesn't taste marinaded at all and the skin is chewy like rubber. I can cook better than this. I ordered jasmine rice and the rice they served is not jasmine at all. Overall I paid 30$ when I think I would have a better time at a Chinese buffet. Best of luck to this family business. 3/5

    Kao Piek, 11. Lao Papaya Salad 8. Deep Fried Pork Belly 16. Pad thai
    Le T.

    The food was overall ok. They did not have condiments out to add to the kao piek. Not having condiments out for the kao piek was a little disappointing. Also not enough spice, I asked for Medium spice but I think they thought I wanted mild. Overall service was nice. The flavors weren't there.

    Deep Fried Pork Belly

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    6 years ago

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    3 years ago

    Been a few times now and the food is always good!the staff are so sweet It's a small family business, I will continue supporting!

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    3 years ago

    Great Lao food close to home. We ordered everything from papaya salad to fried pork belly and pad see ew. Everything was good.

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    Darny P.

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    4 years ago

    Soooo gooood so fresh it was great little hike in the wall. Would definitely come back!

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    5 years ago

    Amazing family business! Picked up some lao soup, coconut soup and beef jerky! Sooooo full of flavor!

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    4 years ago

    Should say take out only! A few tables inside but not allow to eat there. I was super excited to try it.

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    Darny P.

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    Ask the Community - Ahan Lao

    Do you have vegan options?

    All our Curry are vegan friendly, We use coconut cream and no fish sauce added. Our rice and noodles dishes are vegan friendly as with with the option for vegetable or tofu as protein and can be made without eggs.

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    Sushi Roll

    Sushi Roll

    3.8
    (90 reviews)
    2.4 mi
    $$

    We ordered a lot of food here when we went a couple of years ago. He ordered an Asahi and I had the…read moremango calpis, which was pretty refreshing. The crispy rice tartar was probably my favorite! We also shared the tropical hamachi tiradito, tuna new style tiradito, pork belly ramen, temaki tropical, a crazy roll, tuna nigiri, salmon nigiri, and shrimp nigiri. Everything was beautifully plated and staff was very friendly.

    Hmm... I'm honestly a little conflicted about this place…read more I called ahead and ordered the pork belly ramen with extra pork belly, but when I got there I still ended up waiting about 20 minutes. After getting a little impatient, I asked if my order was ready and suddenly it was brought out right away, which felt a bit off. To be fair, they did seem pretty busy, but I had placed my order 25 minutes in advance and only ordered one item, so I was expecting a smoother pickup. Though I didn't eat there, the inside was nice with tons of seating. As for the food, I wasn't blown away. The ramen had potential, but it fell a little flat for me. There wasn't much broth, the flavor was pretty mild, and the pork belly actually tasted more like chicken. It was also grilled, which wasn't really my preference for ramen. Overall, not a terrible experience, but not one that stood out either. I might come back to give their sushi a try and see if that changes my mind.

    Photos
    Crazy roll
    Crazy roll
    Sunset roll
    Sunset roll
    Chicken, Beef and Shrimp hibachi

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    Chicken, Beef and Shrimp hibachi
    Animae

    Animae

    4.4
    (1.7k reviews)
    6.8 mi
    $$$

    Food was absolutely amazing. Beautiful presentation and taste. We enjoyed multiple dishes and all…read morewer5++stars!!! And we were able to enjoy a beautiful sunset as a bonus. I was served a delicious surprise birthday treat that was off the chain!!!

    I don't know how Animae did it. Everything tasted like what it was supposed to taste like, but at…read morethe same time it was different. The short rib kare-kare was the one I was going to judge hard because kare-kare is one of my favorite dishes. Short rib was great and all, but that sauce. Rich peanut sauce, bagoong oil, long beans, eggplant. I ended up adding white rice just so I wouldn't leave any of it behind. Tocino pork tomahawk. Sweet, savory pork. That's it. No notes. And that damn charred cabbage with butter miso. Soft, silky, little bit of miso. How does cabbage end up being one of my favorite things at dinner? Then I put the tocino, white rice and cabbage together. Favorite spoonful of the night. And the service was just as memorable. Chef Tara Monsod kept coming back to our table throughout dinner and basically became our tasting guide. We got to talk with her about the food while we were eating it. Then at one point I said I couldn't read the menu because it was too damn dark in there. Someone must've overheard me because the overhead lights were brightened above our table. I've had a lot of good meals, but this was probably my favorite dining experience I've had in the States.

    Photos
    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.
    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.
    Shrimp Toast
    Shrimp Toast
    Lobster Pasta

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    Lobster Pasta

    Ahan Lao - laotian - Updated August 2026

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