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    Ahipoki

    3.6 (121 reviews)
    ModeratePoke, Seafood, Hawaiian
    Closed 11:00 am - 9:00 pm

    Order Ahipoki Takeout or Delivery

    Ahipoki Photos

    AHIPOKI ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups
    Good for kids

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    Recommended Reviews - Ahipoki

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    Three scoop bowl, with the works on mixed greens and kelp noodles...
    Carina F.

    I love Ahipoki! I have never had issues with freshness, and love all the toppings that are available! Kimchi Shrimp, Tuna Luau, and Tuna Lava are definitely faves! I get mixed greens with the kelp noodles as the base, and love it! They always have deals on their app and points accrue quickly. During the holidays, they always have a special on gift cards. I just got a $60 gift card for $50! Service has always been quick and friendly even though I don't order ahead. They have a nice two-story seating area and a fireplace. Definitely some nice ambience!

    Teri B.

    This was our first time here and the prices were reasonable and the food was delicious. I got the 3 scoop bowl and loved every bite

    Unplanned expensive stop... they need to post a sign... sorry we are not able to accept In Kind Cash or gift cards at this time.

    We came over the Memorial weekend to use our In Kind cash before it expires. The app and their little sign says they support In Kind. We didn't find out until after we ordered that their internet was out. We could NOT use our In Kind Cash, we requested a printed receipt but the young lady couldn't give us one. I ended up paying cash. Thank goodness I had this on me. We considered walking out but are too nice of humans to do this. This is basic custom service... If I was a franchise owner I'd be offering a discount, doing something for the inconvenience. May also consider a backup mi-fi/hotspot to help. While we were here another group tried to use their gift card and were upset. I'd plan better especially with a holiday when people are traveling. On the plus side the food was okay. The payment hiccup tarnished our appetites. The ladies were not friendly when we left. We didn't plan for how this went down. I probably won't return here after this issue. There are other places I can go that are more organized.

    2 Scoop Bowl
    Rhiannon H.

    Cute shop, private parking lot. Plenty of seating inside, they have lower & upper level seating available. Not the most options as far as poki shops go - but with that said everything was delicious. Small portions but perfectly filling if you're craving something healthier. Service was good and friendly.

    Menu
    Niky P.

    Enjoyed food and experience. I will make one suggestion is rinse/wash the rice and learn to the proper rice/water ratio since it's the basis for poke. The rice was not cooked very well and had a mushy quality. It's very easy https://www.thespruceeats.com/what-is-the-rice-finger-trick-4771394

    Spicy Tuna & Spicy Shrimp on bed of greens!!
    Monica R.

    Great Quick Bite! Scoop of Salmon with spicy shrimp, rice & spicy cream sauce. Added green onions, ginger, cucumbers & seaweed.

    No one at the front after we ordered and ate for 15-20 mins, even when we left.
    Tarrah O.

    Don't get me wrong, the food is great. We enjoy eating at Ahipoki. The service for us was great, but then after we were served the employees scurried into the back of the kitchen for 10-20 minutes. We saw a customer come to order around 7:25pm (12/19/21), he waited around for 5 minutes and left in frustration. Please train staff to be aware of their customers entering, we hate to lose this place due to no revenue or customers. Also, the trash was full and the bathrooms needed restocking. --- our food was still delicious!

    Ahi polo bowl (build your own)

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    6 years ago

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    6 years ago

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    7 years ago

    Fine but I've definitely had better! Nice to find a poke bowl place in AZ and they had a nice big selection of fish which was good.

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    5 years ago

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    8 years ago

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    8 years ago

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    7 years ago

    I enjoyed it alot, and I can't wait to try a different combo..The staff was really helpful since it was my 1st visit

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    8 years ago

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    8 years ago

    The place was nice and new. The food was so and so. The portion was big, typical open sushi restaurant but no wow factor.

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    8 years ago

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    8 years ago

    The food is fine but they use single use plastic bowls. LAME! Many of us will not be back because of this. Get it together Ahipoki!

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    7 years ago

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    8 years ago

    The food is pretty good but the 3a Rave Techno music does not create an environment that is comfortable to dine in.

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    7 years ago

    So tasty! And a reasonable price for the dishes they serve. I've been craving it since the first visit!

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    8 years ago

    The food was absolutely delicious, the staff was friendly, and I 100% will go back. I am so happy to have a place like this in Flagstaff

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    Photos
    Black Bart's Steakhouse - The sign over the stage.

    The sign over the stage.

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    A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

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    Atria
    Atria - That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.

    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.

    Atria - Restaurant entrance

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    Restaurant entrance

    Ahipoki - poke - Updated September 2026

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