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    Red Lobster

    3.3 (143 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Red Lobster

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    Reviews With Photos

    Mariner's Boil
    Giovanni F.

    Ordered the mariners boil with old bay & Butter. Came out pretty good. Only down side I'd say was one of our lobster tails showed up empty and the other with barely a bite. They brought us a replacement lobster with no seasoning towards the end of our meal when we were about wrapped up.

    Ally

    I came here for lunch and was not disappointed at all . I ordered the shrimp scampi , salad and soup . Everything was perfectly timed and delicious. The server was amazing . Have a blessed day

    Lobster duo! $49.99 mushy broccoli No butter on the fully loaded potato under cooked lobster.

    We made a reservation for Christmas Day one week ahead upon arrival we were told it was 30 - 40 minute wait time. We ordered the top of the line specials The boil Shrimp and Lobster was beautiful in the pictures but when it came to the table it was a joke! It was served in a plastic bag on a plate! No crab crackers until we asked Twice for them, same with napkins. Super small amount of snow crab(2-3 tiny legs), 6 small Shrimp and rock hard halved red potatoes (4 half's) two mushy corn on the cob pieces. We were served the signature biscuits but no small plate to put them on! Cocktails were not full beer pours! Lobster Duos $49.99 one was clear meat not white so way under cooked broccoli was mushy and fully loaded Baled Potato had NO Butter on it! Total big was $165.00 and not at all worth it!

    Hot tea on a cold evening.
    Jeremy T.

    The service here was mediocre, I'm guessing it was because of the fact that it was towards the end of the night. They definitely were not busy. As for my food, it was exactly what I expected from Red Lobster. My salmon was cooked perfectly. As always, the biscuits were kicken!

    Red Lobster

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    21 days ago

    Services was great and food was good. The Ambiance was wonderful and not noise plus. It was wonderful!!!

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    Cassie A.

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    14 days ago

    Food and service were great. It was a Friday night. Not very busy but the staff remained attentive.

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    1 year ago

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    1 month ago

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    1 month ago

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    10 months ago

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    2 years ago

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    7 months ago

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    9 months ago

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    2 years ago

    A pleasant surprise.... Food was great, service was spot on..... Big bang for the buck....

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    3 years ago

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    2 years ago

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    11 months ago

    manager and staff were awesome, everyone congratulated us on our anniversary. the food was great and the service was excellent

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    3 years ago

    Manager Wendy and Server Jaren treated us great! It felt like we were visiting family. Thank you for a great time!

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    Page 1 of 4

    Ask the Community - Red Lobster

    Review Highlights - Red Lobster

    Hostess, wait staff and manager Wendy were all great.

    Mentioned in 2 reviews

    Read more highlights

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    This was my heaven, y'all. My poor server, I kept…read morerequesting songs. BUT they executed. And they didn't just serve, they SERVED!!! The food was also incredible. Steak and showtunes,,. Again, my heaven. The ambience is very old saloon, very Arizona, very Bisbee. But coupled with the Disney tunes, broadway hits, etc it was perfectly balanced. It was so much fun!! 10/10. If you don't like this place, you are miserable because that was soooo fun!!!

    I had to work in Flagstaff. I'm from the valley. I was suggested black barts but to get there at…read morefive I was seated by a stage since I was told that they sing so I thought it would be fun When I arrived, I had a waiter named Jackson. He is 6'20" and what a wonderful gentleman He is studying at NAU and I wish him nothing but the best He was top-notch. He suggested what I should order and everything was great. I had the deep fried mushrooms which I'm addicted to, and they hit the spot. Then I had the steak which they had a special and it was cooked to perfection Jackson has a great voice and all those kids did a fantastic job of singing I really enjoyed myself Unfortunately, this post is a little bit late cause I was there in January. I hope Jackson is still there if you go and you get seated ask for Jackson he is a pleasure and just a wonderful, wonderful man. I wish him nothing but the best and he's the reason I come back.

    Photos
    The sign over the stage.
    The sign over the stage.
    Homemade biscuits
    Homemade biscuits
    Fried Mushrooms

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    Fried Mushrooms
    Tinderbox Kitchen

    Tinderbox Kitchen

    4.4
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    A good choice. The restaurant has some of the best food I've ever had. The chef changes the menu to…read moregive you a fresh choice on what he can do with food. What a treat this place is. Now the decor isn't all that. Rather dark and not what you would expect from an upscale restaurant. Very old, not with antiques, just old. Need a nicer decor. Since you go most of the time for the food this place is great. Service has always been good too. Nice place.

    This was our second time dining at Tinderbox. Our first experience was excellent, which is why we…read moredecided to return. The restaurant was small and intimate. The portobello appetizer was absolutely outstanding and easily the highlight of the meal. It was flavorful, well-executed, and just as memorable as we remembered. The steelhead trout was cooked perfectly, medium and very tender but both my boyfriend and I found it a bit fishier than we prefer. Unfortunately, dessert was a major disappointment. We ordered the Basque cheesecake, and it was nothing like what we expected. Instead of being moist, creamy, and custardy, it was dry and crumbly. I mentioned to our server that the pastry chef might want to reconsider the recipe, but she responded that it had been made this way for many years, suggesting they were confident in it as is. At $16, the cheesecake was especially hard to justify. We've had far better cheesecake elsewhere for less. Would we return? Maybe...but primarily for the portobello appetizer. Overall, we'd probably choose to spend our money at Shift instead.

    Photos
    Cozy and elegant dining areas.
    Cozy and elegant dining areas.
    Elk
    Elk
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    Filet mignon
    Atria

    Atria

    4.4
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    A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

    We asked for their best and most popular drink. They gave us an orange monstrosity that was…read moreridiculously difficult to drink. An abomination of a sidecar, not quite straight orange liqueur. Could barely finish my 20+$ drink. Bread was VERY crusty. Not fluffy, and coated in oil. Other than that the food was good. We picked this place because it was supposed to be the best in Flagstaff. We enjoyed it, service was good, the place itself is amazing. The bathroom smell was delicious but too potent. I loved being able to see the exposed kitchen area in the back!

    Photos
    Menu
    Menu
    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
    Restaurant entrance

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    Restaurant entrance

    Red Lobster - seafood - Updated July 2026

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