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Ajisen Ramen

3.6 (512 reviews)
Closed 11:30 am - 8:30 pm

Order Ajisen Ramen Takeout or Delivery

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AJISEN RAMEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Ajisen Ramen

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Reviews With Photos

Chicken Katsu Don
Christopher Y.

Food wasn't the best. Chicken was very dry.... Rice had no flavor, used to come here all the time. Quality of food has definitely gotten lower :(

R1. Ajisen Ramen R2. Tenderous Rib Ramen R7. Chicken Teriyaki Ramen E1. Chicken Teriyaki Rice
Mark A.

Food was good but holy the service was slow ASF. They also include tip which is super whack

Spicy Ajisen Ramen ($18)
Tiffany S.

This used to be my favorite ramen/curry restaurant in Chinatown. It was affordable and still delicious. However, recently, the prices have gone up and the quality has gone down. The portion sizes are big but the taste of the ramen broth was off. The chashu was dry and not typical for ramen. If you don't like the fattyness of normal chashu, this might be better for you. The chicken katsu curry used to be my favorite in nyc. But the rice was so dry that even the curry could not help. The pickled radish was the best part of the dish.

Jennie K.

Been here multiple times, always enjoy the food! The ramen is solid each time and the servers are always nice. I tried the rice bowl the last time I went and that was delicious as well! I usually go for lunch so it isn't too busy, can always get a seat here.

R4. Spicy Ajisen Ramen

Not the best, not the worst.. quite flavorful and speedy service. I didn't like how big the spoons were, and noodles were kinda boring, the ground pork was my favorite part though., I'd still come back if I was in the area

R2. Tenderous Rib Ramen
Laura H.

Will this hit the sudden, insatiable ramen craving? Yes. Will you be impressed? Maybe, if you've never had good ramen before. Will your wallet cry? If you're from NY, probably not--but there's better places to go for ramen. If you're from elsewhere, YES. Overall, this ramen was a better than a lot of the ramens I've eaten. The meat and noodle portions were generous, but the vegetables were a bit lacking. The soup was the biggest disappointment: it was oily, but not in a very flavorful way (it was sort of...msg-y instead of meaty. I don't know how to describe it). The noodles were also wheat noodles and not traditional alkaline ramen noodles. We also got the japanese fried chicken to share, and while it was a big portion, it was not the super crunchy chicken karaage that I expected.

Shrimp Tempura Appetizer
Marvin M.

My 6 year old son and I stumbled upon this place while randomly walking about in Chinatown. They had a sign with a photo of ramen and my son got excited for it, and immediately wanted to dine in. I agreed and we went in. We waited about 10-15 minutes before being seated. They were a bit busy but the staff was hard at work. Seems the gentleman at the front was working solo (seating people, taking orders, and cleaning tables all at once) so I didn't mind the wait. He was very friendly and professional and seated us towards the back. My son and I ordered a shrimp tempura appetizer (to share) alongside the Stir Fried Ramen for me and the Beef Sukiyaki for him, although he only wanted the noodles. I did tell my waiter, and even though my son's dish came with the beef, I didn't mind because I took it out and ate it myself. He was also super busy so he may have misheard. The shrimp tempura was absolutely delicious. Light and crispy, with a fresh taste. The dipping sauce served with it gave it a bit of extra flavor but was nothing spectacular. My stir fried ramen was absolutely PHENOMENAL. The chicken was some of the best chicken I've ever had anywhere; perfectly cooked and seasoned. The dish overall was very delicious and filling, and the portion was very fair. My son really enjoyed his Beef Sukiyaki. Although he didn't eat the beef, he ate all the noodles and even drank some of the broth, and this says a lot because my son is a picky eater. I ended up eating the beef slices and they were very flavorful and cooked to perfection. The broth was also very delicious. This place was a fantastic find and I'm sure to return. The only reason I didn't give it 5 stars was because of how busy it was and it seems they didn't have enough staff. Nothing wrong with the restaurant and the food, but I feel they should have a dedicated person waiting tables and a dedicated person at the front. If you're in the area be sure to check it out!

Creamy Stir Fried Ramen w/ Salmon
Samantha T.

This place always hits the spot and one of my go to places after work. The service/ambiance here has always made me and my friends feel at home. My favorite appetizers are the agedashi tofu and fried squid. For mains I get usually will get the spicy aijsen ramen, Chicken Katsu Curry over rice or the eel fried rice. They also serve one of my favorite sakes Funi Guchi. If you are in the area and craving ramen give this place a try.

R7. Chicken Teriyaki Ramen
Brooke D.

I came here for dinner with some friends and we shared some spring rolls and I ordered the chicken teriyaki ramen. The spring rolls were super yummy and so was my ramen. The spring rolls only came with three fyi but the ramen was a nice serving. Our server was so nice and professional and the restaurant is really cute with nice seating. I would definitely come here again!

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Kin Ramen

Kin Ramen

4.5
(724 reviews)
3.6 mi
$$$

Thursday night, party of five, zero reservation and Kin Ramen still tucked us into a window booth…read morein under five minutes. That kind of hospitality alone deserves a review. The spot is special (literally, you head below street level to get in), which somehow makes it feel even more like a NYC secret you're in on. Small, cozy, dimly lit in the best way, and staffed by people who are genuinely warm. We started with the tempura sweet potato fries and dumplings, both of which disappeared off the table fast. I went with the shio truffle ramen homemade chicken broth, homemade chicken chashu, half ajitama, bean sprouts, menma, shiso, truffle paste, and nori and it was easily one of the best bowls I've had in the city. The truffle paste takes it from "great ramen" to "why haven't I been here sooner," and the homemade chashu is so tender it practically melts before you even chew. Five bowls at the table, five very happy campers. Bonus: it's a quick stroll from Central Park, so pair a bowl here with an afternoon in the park for a genuinely great NYC day. If you're hunting for an authentic ramen bar that nails both the food and the vibe, stop scrolling , this is it.

One of my go-to spots for ramen in the city! I love the atmosphere and overall vibe of the…read morerestaurant. The interior is decorated nicely with Japanese and anime-inspired elements, which adds to the experience. Upon arrival, you're greeted by the staff in a unique and energetic way. They have a wide variety of menu options, ranging from ramen to rice bowls. I always opt for the curry ramen, and it's one of my favorite dishes here. The cutlet is crispy, and the curry broth is rich, flavorful, and delicious. The service is also great. The servers are always attentive, ready to answer questions, and quick to refill waters whenever they notice your glass getting low. Food comes out quickly as well. Overall, Kin Ramen is a spot I find myself coming back to again and again whenever I'm craving a good bowl of ramen.

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Second floor dining
Second floor dining
Shishito Peppers
Shishito Peppers
AGEDASHI TOFU

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AGEDASHI TOFU
EAK Ramen

EAK Ramen

4.2
(372 reviews)
3.2 mi
$$
Kitchen open late
Vegan friendly

I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

Went here a few weeks ago with friends and finally getting to write my review upon reflection. I…read moreloved the variety of vegetarian options that were available. I was NOT a fan of their mushroom friend rice. It was a plain white rice with sauteed mushrooms and corn. That's it. I expected a bit more and fresh ingredients especially for the price. I thought the rice would be at least been fried? I asked for some soy sauce and spice just to add a bit more flavor to it. However, our service was great and I cannot say enough kind words to the staff. The rest of our company enjoyed their food. My partner ordered a ramen which he enjoyed and wished there was more ramen options available for being a ramen (advertised) restaurant. Overall it was a good experience to try!

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EAK Ramen
Oh So Hot Ramen
Oh So Hot Ramen
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Toribro Ramen

Toribro Ramen

4.4
(187 reviews)
3.5 mi
$$

Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

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Takoyaki
Takoyaki
Special ramen
Special ramen
Special ramen (photographed by Dave Liao)

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Special ramen (photographed by Dave Liao)

Ajisen Ramen - ramen - Updated July 2026

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