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    Kamisama Ramen

    4.2 (31 reviews)
    Closed 12:00 pm - 3:30 PM, 5:00 PM - 9:30 PM
    Updated 3 weeks ago

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    Tonkotsu Jiro Ramen
    Billy C.

    Was walking around the union square and it was a bit cold. Best way to warm up? Some ramen! We walked around looking for ramen and decided to give Kamisama a shot. It's a cozy and small restaurant. They got cute coat hangers for people to save some space. There's not a lot of staff so they are always moving at a fast pace. They offer a good happy hour with unlimited drinks. I didn't partake but was so tempted to. Anyways we started with some chicken karaage. It was piping hot and juicy. Exceptionally seasoned and paired with an amazing house made sauce. The Tonkotsu Jiro Ramen broth was delicious! Rich and flavorful. The chashu was amazing. A perfect blend of fat and lean. The boiled egg is great! The spicy Jiro ramen was just as great as the tonkotsu. It had an extra hmph with the spice. Both bowls had a generous portion of noodles. The noodles were bouncy and fresh. No stale nori here.

    tsukemen
    Sophia W.

    I really liked the tsukemen (flavorful dipping broth and chewy noodles), the other ramen bowls also looked very good. It's casual and cozy inside. The staff were very attentive and friendly.

    Jenn C.

    Food: The ramen here is just okay. I was a bit disappointed given its good reviews. I tried the original tonkatsu jiro ramen. The broth was good but not as rich and flavorful as other ramen places. The noodles are thicker and not a great texture. I requested no bamboo shoots, but they put them in anyway I also added on a boiled egg which was very disappointing. The egg was dry, dense, and not enjoyable at all. Scallions were also a bit soggy and didn't seem fresh. The cabbage was shredded and served raw on top of the bowl of ramen. Overall, I wasn't impressed with the ramen here at all and won't be returning. Service: Staff were friendly and nice, but they don't really come to check on you at any point during the meal. Ambiance: The place is small with about 24 seats total in the whole restaurant. Smaller tables can be combined for larger groups, but it would be kind of tight. Overall, I would not recommend this ramen place.

    TONKOTSU JIRO RAMEN
    Christopher C.

    The $10 all you can drink beer and/or sake is a must-- only need to spend another $5 on food but the deal is worth it. The ramen itself was swell and I'd get it again in a heartbeat! Sweet service. Cheers!

    Curry ramen
    Steph W.

    Ambiance (4/5): The establishment is pretty small. When we arrived before 7, we were able to be immediately seated. By 7:30p, there was a line of 6 waiting to be seated. The decorations felt similar to the ramen shops in Japan. The wooden panel walls and floors gave it a rustic look and had a bar in the back. Service (2/5): The restaurant was under staffed with one guy running the floor and a backup jumping in from time-to-time. It took a while to get our orders in and took some time for our food to be provided. We had to wave down the server to get checked out. Ramen (3/5): I got the tsukemen ramen (dipping) which with was pork and fish based. The noodles were perfectly thick, chewy, and cold. The broth was concentrated and served in a piping hot stone bowl, which did well in keeping the broth warm throughout the meal. The only toppings were a few slices of bamboo shoots, green onions, and a nori. The pork charsiu was great--large cuts, a good blend of fat to meat, seasoned well, and soft. Overall, felt like the broth was a bit of a letdown and not as umami as I had hoped, comparing to other ramen shops which I preferred more. Curry Ramen: Tasted pretty standard but also nothing to write home about. The soft boiled egg (pictured) is extra. AYCD all you can drink special happy hour of beer and sake $10 for 1 hour, Friday to Sunday all day happy hour is $5 glass for beer, sake, and wine!! (with a minimum spend of $15 of food pp)

    Tonkotsu Jiro Ramen
    Hank C.

    A little ramen shop on 14th St. and East Side of the Union Square area, area heaters and small wooden seats mixed with a shelf where they had a few manga books to read on your wait. The tonkotsu comes with options for cahshu or chicken, no/with garlic, and no/with pork fat. It's a good savory choice w/garlic and pork fat, came hot and was refreshing, used the medium wavy yellow ramen noodles, and add a soft-boiled egg for $2 which was seasoned well. The chashu was good, would be better grilled or use a torch to render it a bit. The spicy jiro ramen with miso and konbu was disappointing. It'd be better using the tonkatsu broth, the miso was bland and spiciness lingered. Chasu here or the fried chicken; we chose the fried chicken which was so-so, oil tasted too old. The tako wasabi was a healthy appetizer portion with seaweed and spicy - love the fresh wasabi mixed with fresh octopus. Overall, had better ramen, and was a good tako wasabi. Service was winding down (we came in close to 2:15p, which is near their break between 3-5pish?), and they left a water carafe on the table and accepted credit cards (they bring a machine to your table). Not much interaction with the staff outside of order and paying as they were relaxing between lunch and dinner rush.

    Evonne H.

    Got the spicy miso ramen and deluxe black garlic ramen... not bad ramen pretty decent but not the best ramen in nyc.. will come back try the tsukemen

    TONKOTSU JIRO RAMEN
    Ruby C.

    After seeing Jiro-style ramen in anime, I could finally try one in NYC. Kamisama Ramen has just opened near Union Square that specializes in jiro ramen. Jiro ramen is well-known for hearty portion with a lot of bean sprouts and vegetables. The broth is more pungent and thicker than regular ramen, as extra garlic and pork fat are added. *Spicy Jiro Ramen $17** *Tonkotsu Ramen $17 I thought the flavors of jiro ramen would be too aggressive for my liking, but it turned out I enjoyed every slurp of it. The noodles were thicker which held up the broth well. I usually disliked bean sprouts but I devoured them all. They were so delicious with the broth! The pork chashu was smoky and quite tender, while my bf thought it was a little tough for his liking. Highly recommend spicy jiro ramen if you can tolerate spice. I almost drank up the whole broth. I added a soft boiled egg ($2) and it was very worth it. *Gyu Donburi $17 ** *Mentaiko Fried Rice $17 The gyudon amazed me. Even though I could make gyudon at home, they made it ten times better!! The sliced beef was marinated in a sweet and umami sauce and the rice was mixed with it. Chef's kiss. Mentaiko didn't add much flavor, but the fried rice was good to pair with other appetizers. *Karaage $10 * *Takoyaki $9 The karaage came with spicy mayo and yuzu sauce. The meat was juicy and tasted good with both dips. Takoyaki lived up to my expectation and each piece had a bouncy squid inside. Pro tip: they currently offer 10% off for students. Check out their ig for the coupon.

    SPICY JIRO RAMEN
    Alex Z.

    Jiro Ramen is my all time favorite with rice broth, thick noodle and garlic flavor. I usually go to another place for jiro ramen, when i see this new place I was excited to want to try. I had the Spicy Jiro ramen $17 for a good portion, with some toppings , but no egg and some bean sprouts on top. i was expecting a lot more topping that's usually what Jiro ramen is famous for. the broth is not as thick as it supposed to be and not extra fat either which was a little let down. their spicy level is a little high even i like spicy but i think it's to the point is not really enjoyable. noodle does not have the chewy texture feels a bit overcooked. the best part of the whole bowl is the chashu pork, it's very tender and thick. wish they torched a little bit to give a bit burnt and smoky flavor Overall the ramen is ok. it's conveniently located near union square. i would come back for convenience but probably will travel extra for a better option.

    Pork Gyoza
    Lucia C.

    We decided to try this ramen place out since it specializes in Jiro style ramen, which is basically a heavier broth. There was only a 10 minute wait so we decided to go for it! The place is informal and there were alot of students, which make sense since they give students 10% off an already inexpensively priced menu. Our waiter was all business and was moving and grooving. Not the most comfortable seating especially with winter coats but they do have coat hangers. We decided to share their pork gyozas. They were good but nothing special. They tasted like the way I make them when I am home. Not sure if they're homemade though. Mine are definitely not, lol The soups were perfect for NYC's 32 degree weather! Tony ordered their Tonkotsu Ramen which came with bean sprouts, cabbage, scallion, bamboo shoots, nori and fresh garlic. He passed on the pork fat. He initially ordered it w/ chicken but they brought pork. The restaurant was willing to change it but he decided to stick with it. I went with their Deluxe Tonkotus Black Garlic w/ chicken which came with soft boiled egg, bamboo shoots, bean sprouts, scallions, nori, pork fat and fresh garlic. I tasted his broth since he declined the pork fat and it tasted almost the same as mine. They were out of all the ramune flavors for soda so I went with some club soda which came in a can. I love when I can get the can over fountain as it's more bubbly. The only reason why I drink it. Tony washed his meal down a/ a Sapporo. He realized after he finished his drink, there was a crack in the glass (pictured) which if he drank even a tiny piece of it, could cause a health issue. He let the restaurant know and they apologized for it. I'd come back here just not w/ all the winter wear and a smaller purse. Seating is tight! I watched people constantly push their bag/ coats nearer to them to be considerate of the eating neighbor sitting next to them.

    Kelly L.

    Hit up this newly opened cozy ramen & izakaya, @kamisamaramen_ny for some killer ramen and chill vibes. The food hit the spot like their signature Spicy, Tonkotsu and Shoyu Jiro Ramen. The broth is rich and creamy filled with the good stuffs. Also available Donburi Rice Bowl with selections like Gyu (Beef) featured here, Karage, Mackerel and Mapo Tofu. As for Appetizers, we ordered Takoyaki (Octopus Balls) and Gyoza. They are all very tasty. This ramen place definitely got the vibe and flavor. A solid pick for your next night out.

    TONKOTSU JIRO RAMEN
    Raphael P.

    Pretty good ramen at fair prices. The ramen was solid with its flavor, I've had better but the portions were good to offset. The service was fine and the restaurant is a nice space. The sneaky recommendation is their agadashi tofu- awesome portion and the key is their tofu pieces are smaller versus 4 big pieces. The sauce had a lot of flavor and was fried perfectly.

    Anna K.

    Came here for dinner - no reservations required. We were promptly seated and ordered a donburi bowl and fried chicken ramen. The rice bowl was perfectly seasoned and the fried chicken was so crispy. Great service and delicious food!

    TONKOTSU JIRO RAMEN

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    2 years ago

    Food was excellent and well-priced. Friendly staff with little wait time. Nice space and friendly environment.

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    2 years ago

    Fried chicken ramen? Crunchy but soft on the souped side and hot spicy broth filled with veggies. Delicious

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    Tonchin

    Tonchin

    4.4(2.6k reviews)
    1.2 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Kohoku-Ku Ramen - Spicy tonkatsu ramen: extremely creamy, and full of a umami texture, excellent!

    Kohoku-Ku Ramen

    4.4(428 reviews)
    2.1 miHell's Kitchen, Midtown West, Theater District
    $$

    I was wrapping up a long trip to New York for the US Open and looking for a new ramen spot for a…read morenice, quiet dinner. After reading all the glowing reviews, I had to try it for myself and Kohoku-Ku did not disappoint! Walking in, my first impression was small but cute, simple, and cozy. Since I dined early, it was delightfully peaceful. My server was incredibly warm and friendly, and the food came out impressively fast. I ordered a bowl of their signature Kohoku-Ku Ramen and an order of Takoyaki. The Kohoku-Ku Ramen was packed with flavor, totally unique, and deeply comforting. It completely hit the spot. The Takoyaki was cooked perfectly! A huge plus was that it wasn't buried under a mountain of bonito flakes like at many other places. As the evening went on and the dinner crowd rolled in, the atmosphere picked up a pleasant energy, but the noise level stayed remarkably comfortable that you can actually have a normal conversation without shouting across the table. I am so happy I chose this spot. It was the perfect ending to a long trip to NYC, and I already can't wait to come back for another meal!

    A solid selection of ramens with plenty of apps. They had some fun seasonal stuff like a sake with…read moregold flakes in it - completely unnecessary but I appreciate its existence. The sweet potato tempura was really well done, one of my favorite appetizers not too oily but good with beer. The namesake ramen is loaded! So much tempura with soft shelled crab, shrimp, and even the enoki mushrooms! If you're a spice head you'll love it, because it's on the spicier side of ramens in NYC. If not... well good luck at the end. It's a pretty cozy place, so not a lot of seats. Service was good albeit a bit sparse, think 1 person was waiting every table so it was a bit slow at times. It's not my favorite ramen in NY but given the distance to my hotel it was a solid option for party members who want other stuff besides ramen.

    Photos
    Kohoku-Ku Ramen - Front bar and checkout counter

    Front bar and checkout counter

    Kohoku-Ku Ramen - Enoki Mushroom Enoki Mushroom

    Enoki Mushroom Enoki Mushroom

    Kohoku-Ku Ramen - Kyoto beer

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    Kyoto beer

    EAK Ramen - Shrimp bao

    EAK Ramen

    4.2(374 reviews)
    1.9 miMidtown West, Hell's Kitchen, Theater District
    $$
    Kitchen open late
    Vegan friendly

    Food was great Service was excellent I came here every…read moreWednesday when they open, and when I walk in they already knew what I wanted. Great service Ambiance is great very low key and enjoyable

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    EAK Ramen - Oh So Hot Ramen

    Oh So Hot Ramen

    EAK Ramen - Tofu Impossible Karaage

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    Tofu Impossible Karaage

    Toribro Ramen - Exterior of this ramen shop

    Toribro Ramen

    4.4(187 reviews)
    2.2 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Toribro Ramen - Takoyaki

    Takoyaki

    Toribro Ramen - Special ramen

    Special ramen

    Toribro Ramen - Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    Kamisama Ramen - ramen - Updated September 2026

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