Cancel

    Open app

    Search

    Akaoni

    3.9 (452 reviews)
    Closed 5:00 pm - 8:00 PM

    Akaoni Photos

    AKAONI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed

    You might also consider

    Recommended Reviews - Akaoni

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sashimi platter with all of the fish from Japan
    Jamie S.

    We were craving sushi and found an amazingly good little restaurant in downtown Carmel called run by a husband and wife team. He was the sushi chef and she was the hostess and server. The fish was incredibly fresh and his cuts were perfection. All of the sashimi on our platter was from Japan. The fish literally melted in our mouths. You def don't need soy sauce here. I read other reviews where people mentioned that the service was very unfriendly. That wasn't our experience at all. Kindness and respect go a long ways. It's a really small and intimate place. We had two orders of their softshell crab dish which I will be dreaming about.

    edamame
    Mia W.

    Akaoni is my favorite Japanese restaurant in California. The food & quality reminds me of being in Japan. It is a cozy little restaurant in the heart of Carmel, run by Chef Shinichi Yamada and his wife who works as the waitress. I love that he makes all the sushi. It is made with such intensity, care & passion. He is laser focused on every sushi he makes. They use the best quality seafood. All seafood comes from local waters or Tsukiji Fish Market (Tokyo Central Wholesale Market) daily. The sushi here is real sushi. Appetizer: 5/5 * complimentary edamame * Shrimp tempura, so delicious and melt in your mouth crispness. The size of the single shrimp is twice the size of usual shrimp tempuras. Sushi: 5/5 * 10 piece chef's choice: I put my trust in Chef Yamada. And i'm glad I did. The 10 piece he masterfully made was perfect. Every piece of fish was so fresh. Perfect rice to fish ratio. He makes sushi the way they make it in Japan. The seafood shines not the rice or sauce. The yellowtail was rich in flavor & tender. The toro simply melted in my mouth. The hamachi is so buttery and good. I loved the saba (mackarel). I saved my favorite for last, Uni (sea urchin) from Hokkaido. White board specials from Japan: 5/5 * Uni from Hokkaido * Scallop * Spanish mackarel from Chiba * Shima aji (skip jack) from Kagoshima tips: * The sushi is made with perfect precision & passion. Try eating it without soy sauce to enjoy the true flavors. The chef has already taken care of the flavor. * Order from the white board specials. The seafood offerings are super fresh. I love ordering the Japan specials. Drink: 5/5 * Asahi: Super cold beer with a frosted glass. Nice touch... Ambiance: 5/ 5 * Restaurant has very limited bar seating and tables. I think there are only 5 or 6 tables. It is very intimate. I prefer this. It just allows the chef to completely focus on the orders. The orders are not rushed. I love that. Service: 5/5 Chef Yamada's wife is the waitress. She was nice and the service was simple and just right. Overall: * This is my favorite sushi place in California. This intimate restaurant holds a Michelin star. But they are humble in their achievment. I feel peace in this restaurant. Chef Shinichi Yamada and his wife are quiet, hardworking and the food they offer is of superior quality. Looking forward to coming back again...

    Daily special menu. Note the listing of fresh fish from Japan.
    Greg C.

    So if you haven't been to Japan this is the next best option. If you have been to Japan then this will feel very familiar. See you can win both ways. After living in the area for several years I finally took a chance at Akaoni and was rewarded with one of the best Japanese meals I ever had. I've been lucky enough to get to Tokyo three times in the past and enjoyed all my experiences. Having Akaoni literally in my own backyard is an unbelievable treat. Lots of other Yelper's preceded me and I strongly agree with most all their comments--most all very strong positive experiences. Some perceived cultural issues with the husband/ wife owners? Our own experience was very normal in that we were greeted "warmly " and offered seating without a reservation. We did go early to avoid any issues and there were none. A single woman came in 45 minutes later started asking questions to the chef and got a semi cold responses. He's trying to make sushi and wants to know if their phone number is on the internet. Come on people... he explained politely "reservations required. I think some folks think the owners are rude. Not so based on my experience. Food was over the top both in taste, freshness, and presentation. I didn't want to get booted for taking too many pics. LOL. Go but make a reservation and have a good time. It's not fancy, it's not intended to be fancy- they just care about the food they serve. You will not be disappointed. One note-- we spared no expense with our selection of mostly Japan fish plates. Generic Saki about $35 for 2. The total was $250 with tip.

    Kyle M.

    This is a small restaurant run by a husband and wife. The husband is the sushi chef and the wife is the server. They are both very good at what they do and super welcoming. It is difficult to reserve ahead of time and if they are busy they probably will have trouble answering the phone. This place probably needs to be booked beforehand. My wife and I ordered one of everything on the menu from Japan. The experience is more like omakase than just normal sushi. A lot of the fish comes from Japan and the quality is high. When we got our bill at the end it felt like robbery so we left a large tip. If I am ever in Carmel again this will be one of the first places we visit, just a really awesome restaurant.

    Edison H.

    Best sushi in this part of California! It's a legit Japanese restaurant run by a Japanese couple (hope I'm not just assuming). We started off with edamame on the house. This is almost unheard of nowadays cuz everyone's always charging. They did have a 0.25% assessment added on so I guess this covered it? We both opted for the omakase and was happy to see uni included. These other guests changed their order after seeing ours. Would definitely come here again!

    Asahi Beer $10 Large
    Eric S.

    Gatekeep-Worthy Sushi of Carmel Even the standard sashimi sets felt like I was being treated to an omakase experience. I wanted to keep this place to myself so bad, but it's too good to not share with you all! Typically, reservations are recommended and VERY difficult to get as they don't answer the phone (it's an older Japanese man and woman, please don't spam them lol) I walked in at 5:30 pm on a Friday, and it was fairly quiet, no reservation needed :) Jyo Sashimi Platter 9/10: Wow, I think this was the $50 platter, but it felt very fair and premium. Delicious cuts of salmon, yellowtail, and a few fish that I didn't recognize. The salmon tartare style side was also DELICIOUS. I've never enjoyed sushi so much while having zero idea what I was eating. Uni Nigiri and Toro 9/10: Uni was a little bitter, not sure where it was sourced from, but it didn't taste like Santa Barbara's for sure! However, i got 1 piece of Toro and it was sooo rich and absolutely melted. Beer was also nice. See pics for all their menu :) Quaint interior with nice traditional-looking decor.

    10pc chef's choice. As soft and fresh as the picture looks!
    Juliette N.

    A weekday walk in scenario! Otoro was super good with its chilly temperature in both nigiri and handroll format. Real wasabi was so good with the 10 pc chef's choice. The chawan mushi was also cooked so perfectly that it was super silky with the shitake's fragrance really tantalizing in that dish! Watching the egg's jiggliness was my overall joy for the evening. Uni (Hokkaido?) was sweet and had a polite amount of creaminess. I love negi toro handrolls when pickled daikon are added. Right amount of tiny pickled taste throughout to make it addicting and not too rich to enjoy! Definitely the highlight. Overall very fresh and delightful for a Tuesday night.

    Scallop, toro, tamago, and uni sushi. Ordered these in addition to our chirashi and chef's special sushi platter.
    Uziel L.

    We love this place! If you want a traditional style Japanese sushi meal, this place is it. My wife and I ordered a chirashi bowl, chef's sushi choice platter, and extra sushi pieces. The fish is fresh, the rice is seasoned, and the plating is thoughtful and just like I remember it in Japan. I was not expecting it at all, but the chef's choice had TWO pieces of toro and a piece of uni. My wife and I love traditional sushi and have had a few omakase experiences. Even though this wasn't it, it's not far off, minus the catered service and multiple course experience an omakase experience brings. If you're not into traditional sushi experiences, don't come expecting fancy rolls covered in sauces. That's not the vibe at this place. It's intimate and meant for "old school" sushi vibes. The couple are definitely from Japan and have a very stoic vibe to them, but I'm used to it. You may even have to get their attention (Just like in Japan! I freakin love it lol). They turn people down at the door if you don't have a reservation to keep the restaurant's intimate atmosphere, but if you're lucky someone might have cancelled and they may have an opening. Take it for what you will, but we love this place and will definitely be back! Just bummed we didn't start coming earlier!

    Homemade tofu
    Allyson U.

    I brought my partner here as a part of their birthday weekend and we both really enjoyed the meal. We arrived right at opening and were seated immediately. The place is nicely decorated and has a casual feel. The space is relatively small and the bathroom was even smaller. Staff were really responsive and kind. The food was so fresh and delicious. To tofu was a unique experience and was so silky. Yum! Man, the texture of the fish was so good and definitely worth the trip--an incredible value. I hope to one day bring my family here!

    Salmon sashimi (right), shrimp tempura roll (left front), Dungeness crab roll (left back), spicy tuna roll (far left)
    Megan S.

    My 2nd favorite sushi spot in all of Monterey County. Atmosphere makes you feel like you're in Japan & eating the exact same quality. Waitress & sushi chef make you feel right at home as well. Ordered the salmon sashimi, shrimp tempura roll, Dungeness crab roll, and the spicy tuna roll. Everything was delicious but my favorite from that plate was the Dungeness crab roll crunchy a bit spicy and perfect sized. The toro sashimi was perfect quality, cut and size. Will be back time and time again. Good job Akaoni!

    Yasmeen A.

    Amazing experience! We came here for a birthday dinner and it was absolutely magical. We had the broiled fish and the 10 piece sushi. Fish was fresh and magnificent. Service was kind of prompt and the restaurant itself is very quaint and clean. Loved dining here and already cannot wait to return!

    Nancy C.

    Quick take: unique experience If you are looking for a unique experience, then this is it. Trying to make a reservation was a task. Reading other Yelper reviews we already knew to keep trying until our attempts were answered. Once we reached a live person we were able to make a dinner reservation for a Tuesday night. Once we made the reservation the person on the other end just hangs up and ends the call. Also, knew this from reading other Yelp reviews. The restaurant is located inside a very unassuming building. No signage, name, or anything on the windows. Once inside we waited to be seated. Service was nice and efficient. A lot of regulars dine here. Seems like the owners closer the restaurant during the holidays and recently returned to work. The tempura was really good. We ordered the chirashi and it had a good variety of sashimi. We ordered a roll and saba. Very full from what we ordered. Fish was very fresh. Quality is pretty good.

    See all

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Nhan L.
    388
    44
    32

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 2

    1 year ago

    Helpful 14
    Thanks 5
    Love this 12
    Oh no 2

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 4
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Uziel L.
    522
    10
    10

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 2
    Photo of Kate B.
    290
    102
    19

    9 months ago

    Absolute perfection. Our favorite sushi restaurant in California. Just a phenomenal experience.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 11
    Thanks 1
    Love this 11
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 9
    Thanks 1
    Love this 8
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 1

    7 months ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 2

    7 months ago

    This place is the best! Great food and authentic ambiance. The best Japanese food in Carmel by the Sea

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Will W.
    1
    34
    34

    1 year ago

    Helpful 5
    Thanks 1
    Love this 0
    Oh no 3

    2 years ago

    Helpful 9
    Thanks 1
    Love this 3
    Oh no 3

    3 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Json T.
    4
    70
    206

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 4
    Thanks 2
    Love this 0
    Oh no 2

    5 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 12

    Akaoni Reviews in Other Languages

    Ask the Community - Akaoni

    Is this place dog friendly?

    No, it is not.

    Any fresh oysters? I don't see it on the menu.

    You are better off calling the restaurant for the date you will be visiting and ask, and you must have a reservation to dine there. If they do have fresh / raw oysters it might be listed on the white board specials, which is usually written up… Read more

    Do they have outdoor dining or only take out?

    Outdoor & indoor dining now! Limited capacity inside.

    I'm not familiar with omakase but I see it mentioned here, is that the best way to experience this restaurant? I called and made a reservation but I didn't know to ask for that specifically.

    Omakase is the "chef's table;" which means you leave your food ordering to the chef. He will make the dishes for you until you tell him that you're full. At Akaoni, you cannot make a reservation for omakase unless you've eaten there once. You should… Read more

    How do you get a reservation at this place? Trying to go for my Japanese grandmothers 90th bday but it sounds like the phone is disconnected, called 6 times.

    Call during open hours.

    View All 6 Questions

    You might also consider

    Verify this business for free

    People searched for Sushi Bars 5,705 times last month within 15 miles of this business.

    Verify this business

    Pangaea on Ocean Ave

    Pangaea on Ocean Ave

    4.5(2.6k reviews)
    0.1 mi
    $$
    Locally sourced ingredients
    Locally owned & operated

    Wonderful grill spot in the heart of downtown Carmel by the Sea. The staff was attentive, the…read moreprices aren't cheap but you get what you pay for. I had a nice steak, my wife had the curry, and we were both delighted. Very filling portions and unique flavors. Highly recommended.

    Restaurants in tourist areas often get inflated reviews. People are on vacation, in a good mood,…read moreand not always judging the food very critically. Carmel-by-the-Sea has plenty of highly rated restaurants with fairly average food, and Pangea on Ocean Ave felt like one of them. The kimchi dumpling soup, artichoke chicken, and stuffed mushrooms were all fine, but nothing special. The service was good, the staff were attentive, and the ambiance was pleasant. What really bothered me was that every glass of water came with a plastic straw, even though we did not ask for one. In 2026, most restaurants use paper straws or provide straws only by request. Plastic is forever, breaks down into microplastics, and contributes to pollution in our water and environment. Plastic debris also harms marine life, including sea turtles. If Pangea serves even 100 customers a day, that could mean around 36,500 unnecessary plastic straws a year. Pangea on Ocean Ave should switch to paper straws and provide them only when customers ask. Average food I can forgive. Needless plastic waste is harder to overlook

    Photos
    Pangaea on Ocean Ave - Dinner in the best way!

    Dinner in the best way!

    Pangaea on Ocean Ave
    Pangaea on Ocean Ave - Great place to gather!

    See all

    Great place to gather!

    Flying Fish Grill - BLACK BEAN HALIBUT ($37) Alaskan halibut, fermented Chinese black beans, mushroom, ginger & scallions En Papillote, veggies & riceball

    Flying Fish Grill

    4.4(1.1k reviews)
    0.1 mi
    $$$

    Fish You Were Here A…read moreJapanese fusion fish-centric restaurant located in Downtown Carmel-by-the-Sea, it has had the same owners since 1975, when it was FKA "Shabu Shabu" before receiving its current moniker in 1993. The Good: * We loved the location--down a set of stairs into a dimly lit, cozy space. * And speaking of cozy spaces, we love that every table is its own private booth. Nothing is more annoying than having to dine with strangers just inches away, in my opinion. * Service was, uhhh, interesting but passable. We actually liked the dude who was following up behind our server, as he seemed like a really cool guy with definite opinions on the food. * Make sure you order their unique take on chips and salsa! Their fried wonton wrappers paired with a deliciously unique ginger pico de gallo were fantastic. * The Fried Fish Cakes (a daily special, so they might not always be on the menu) were delicious and full of flavor. * We both loved our entrées; my Black Bean Halibut was cooked perfectly--tender and flaky--and I loved the funky fermented black bean sauce. Carissa is still talking about her Almond Sea Bass weeks later, so 'nuff said. * The Warm Tempura Banana Sundae was a bit odd but worked in a weird way. We normally skip dessert unless it's something unique, and this certainly fit the bill! The Meh: * Reservations are handled the old-fashioned way: via telephone. * No outdoor dining. The Ugly: * While being underground is part of their charm, as mentioned above, it is definitely not ADA-compliant. So if you or anyone in your party has difficulty traversing stairs, this probably isn't the place for you. Conclusion: Fantastic date-night spot with great service, ambiance, and food. Highly recommended.

    This was another fantastic meal during our short overnight trip. We had reservations for another…read moreplace but we weren't feeling it. So we went here instead. And I'm so glad we did. The décor and ambiance is so cool. Plus since we arrive early, we were pretty much alone for most of our meal. And the service was very good. The food was unique and tasty. The chips and salsa were an interesting take and I'm glad John ordered it. I ordered the almost sea bass and it's a dish that I continued to think about for hours and days afterwards. It was so good and interesting! I tried John's dish but mine was far superior. Another highly recommended restaurant!

    Photos
    Flying Fish Grill - Inside seating

    Inside seating

    Flying Fish Grill - Warm Tempura-fried Banana Sundae

    Warm Tempura-fried Banana Sundae

    Flying Fish Grill - Hot Ozeki ($11/Lg)

    See all

    Hot Ozeki ($11/Lg)

    Mission Bistro - Steak + Seafood

    Mission Bistro

    4.5(582 reviews)
    0.1 mi
    $$$
    Outdoor seating
    Pet friendly

    Perfect for a special occasion! I came here after I proposed to my now fiancée and the staff were…read moregracious hosts and made a warm atmosphere for us to celebrate the occasion! They really went above and beyond to make us feel special. The food was delicious and they have a great selection of wine to choose from. I can't say enough nice things about this place and how they created such a wonderful memory for us - we cant wait to come back and celebrate our next milestone!

    We had such a wonderful experience at Mission Bistro in Carmel. The restaurant itself is relatively…read moresmall, but that's part of what makes it so special -- it's very cozy, beautifully decorated, and has a really warm, welcoming ambiance that makes you want to sit, relax, and enjoy your meal. Every single dish we ordered was amazing -- you can really tell the kitchen is being led with care and creativity. A special thank you to the new Executive Chef, Jake Behnke. Even though the restaurant was very busy, he still took the time to come out and greet us, which made the evening feel extra special. That kind of hospitality really stands out and meant a lot to us. The wait staff was very friendly and welcoming. Because they were so busy, it did take a little while to get our drink and food order in, but the staff remained attentive and kind throughout the night, and the food was absolutely worth the wait. Overall, a great dining experience and we will definitely be back. Highly recommend!

    Photos
    Mission Bistro - Crab + Pea Risotto

    Crab + Pea Risotto

    Mission Bistro - Heirloom Leaf Salad

    Heirloom Leaf Salad

    Mission Bistro

    See all

    Akaoni - sushi - Updated May 2026

    Loading...
    Loading...
    Loading...