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    Akaoni

    3.9 (454 reviews)
    Closed 5:00 pm - 8:00 PM

    Akaoni Photos

    AKAONI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed

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    Recommended Reviews - Akaoni

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    Reviews With Photos

    Chirashi
    Megan U.

    Yum! Everything was fresh and delicious. I had the clam miso soup and the chirashi, and enjoyed both. Dining here felt like being in Japan again.

    Sashimi platter with all of the fish from Japan
    Jamie S.

    We were craving sushi and found an amazingly good little restaurant in downtown Carmel called run by a husband and wife team. He was the sushi chef and she was the hostess and server. The fish was incredibly fresh and his cuts were perfection. All of the sashimi on our platter was from Japan. The fish literally melted in our mouths. You def don't need soy sauce here. I read other reviews where people mentioned that the service was very unfriendly. That wasn't our experience at all. Kindness and respect go a long ways. It's a really small and intimate place. We had two orders of their softshell crab dish which I will be dreaming about.

    edamame
    Mia W.

    Akaoni is my favorite Japanese restaurant in California. The food & quality reminds me of being in Japan. It is a cozy little restaurant in the heart of Carmel, run by Chef Shinichi Yamada and his wife who works as the waitress. I love that he makes all the sushi. It is made with such intensity, care & passion. He is laser focused on every sushi he makes. They use the best quality seafood. All seafood comes from local waters or Tsukiji Fish Market (Tokyo Central Wholesale Market) daily. The sushi here is real sushi. Appetizer: 5/5 * complimentary edamame * Shrimp tempura, so delicious and melt in your mouth crispness. The size of the single shrimp is twice the size of usual shrimp tempuras. Sushi: 5/5 * 10 piece chef's choice: I put my trust in Chef Yamada. And i'm glad I did. The 10 piece he masterfully made was perfect. Every piece of fish was so fresh. Perfect rice to fish ratio. He makes sushi the way they make it in Japan. The seafood shines not the rice or sauce. The yellowtail was rich in flavor & tender. The toro simply melted in my mouth. The hamachi is so buttery and good. I loved the saba (mackarel). I saved my favorite for last, Uni (sea urchin) from Hokkaido. White board specials from Japan: 5/5 * Uni from Hokkaido * Scallop * Spanish mackarel from Chiba * Shima aji (skip jack) from Kagoshima tips: * The sushi is made with perfect precision & passion. Try eating it without soy sauce to enjoy the true flavors. The chef has already taken care of the flavor. * Order from the white board specials. The seafood offerings are super fresh. I love ordering the Japan specials. Drink: 5/5 * Asahi: Super cold beer with a frosted glass. Nice touch... Ambiance: 5/ 5 * Restaurant has very limited bar seating and tables. I think there are only 5 or 6 tables. It is very intimate. I prefer this. It just allows the chef to completely focus on the orders. The orders are not rushed. I love that. Service: 5/5 Chef Yamada's wife is the waitress. She was nice and the service was simple and just right. Overall: * This is my favorite sushi place in California. This intimate restaurant holds a Michelin star. But they are humble in their achievment. I feel peace in this restaurant. Chef Shinichi Yamada and his wife are quiet, hardworking and the food they offer is of superior quality. Looking forward to coming back again...

    Kyle M.

    This is a small restaurant run by a husband and wife. The husband is the sushi chef and the wife is the server. They are both very good at what they do and super welcoming. It is difficult to reserve ahead of time and if they are busy they probably will have trouble answering the phone. This place probably needs to be booked beforehand. My wife and I ordered one of everything on the menu from Japan. The experience is more like omakase than just normal sushi. A lot of the fish comes from Japan and the quality is high. When we got our bill at the end it felt like robbery so we left a large tip. If I am ever in Carmel again this will be one of the first places we visit, just a really awesome restaurant.

    Daily special menu. Note the listing of fresh fish from Japan.
    Greg C.

    So if you haven't been to Japan this is the next best option. If you have been to Japan then this will feel very familiar. See you can win both ways. After living in the area for several years I finally took a chance at Akaoni and was rewarded with one of the best Japanese meals I ever had. I've been lucky enough to get to Tokyo three times in the past and enjoyed all my experiences. Having Akaoni literally in my own backyard is an unbelievable treat. Lots of other Yelper's preceded me and I strongly agree with most all their comments--most all very strong positive experiences. Some perceived cultural issues with the husband/ wife owners? Our own experience was very normal in that we were greeted "warmly " and offered seating without a reservation. We did go early to avoid any issues and there were none. A single woman came in 45 minutes later started asking questions to the chef and got a semi cold responses. He's trying to make sushi and wants to know if their phone number is on the internet. Come on people... he explained politely "reservations required. I think some folks think the owners are rude. Not so based on my experience. Food was over the top both in taste, freshness, and presentation. I didn't want to get booted for taking too many pics. LOL. Go but make a reservation and have a good time. It's not fancy, it's not intended to be fancy- they just care about the food they serve. You will not be disappointed. One note-- we spared no expense with our selection of mostly Japan fish plates. Generic Saki about $35 for 2. The total was $250 with tip.

    Nhan L.

    solid omakase. the fish is fresh, the rice is nicely seasoned. the fish and rice ratio was good for the sushi. we also ordered sashimi platter. very fresh, buttery fish. i thought service was great. it's ran by an old couple the husband is the sushi chef and the wife is the server. i read some reviews service wasn't great but i thought they were attentive answered all my needs. it's a pretty small restaurant, nice date spot. it's good place for conversations, we can hear ourselves talk and close enough to each other.

    Edison H.

    Best sushi in this part of California! It's a legit Japanese restaurant run by a Japanese couple (hope I'm not just assuming). We started off with edamame on the house. This is almost unheard of nowadays cuz everyone's always charging. They did have a 0.25% assessment added on so I guess this covered it? We both opted for the omakase and was happy to see uni included. These other guests changed their order after seeing ours. Would definitely come here again!

    Asahi Beer $10 Large
    Eric S.

    Gatekeep-Worthy Sushi of Carmel Even the standard sashimi sets felt like I was being treated to an omakase experience. I wanted to keep this place to myself so bad, but it's too good to not share with you all! Typically, reservations are recommended and VERY difficult to get as they don't answer the phone (it's an older Japanese man and woman, please don't spam them lol) I walked in at 5:30 pm on a Friday, and it was fairly quiet, no reservation needed :) Jyo Sashimi Platter 9/10: Wow, I think this was the $50 platter, but it felt very fair and premium. Delicious cuts of salmon, yellowtail, and a few fish that I didn't recognize. The salmon tartare style side was also DELICIOUS. I've never enjoyed sushi so much while having zero idea what I was eating. Uni Nigiri and Toro 9/10: Uni was a little bitter, not sure where it was sourced from, but it didn't taste like Santa Barbara's for sure! However, i got 1 piece of Toro and it was sooo rich and absolutely melted. Beer was also nice. See pics for all their menu :) Quaint interior with nice traditional-looking decor.

    10pc chef's choice. As soft and fresh as the picture looks!
    Juliette N.

    A weekday walk in scenario! Otoro was super good with its chilly temperature in both nigiri and handroll format. Real wasabi was so good with the 10 pc chef's choice. The chawan mushi was also cooked so perfectly that it was super silky with the shitake's fragrance really tantalizing in that dish! Watching the egg's jiggliness was my overall joy for the evening. Uni (Hokkaido?) was sweet and had a polite amount of creaminess. I love negi toro handrolls when pickled daikon are added. Right amount of tiny pickled taste throughout to make it addicting and not too rich to enjoy! Definitely the highlight. Overall very fresh and delightful for a Tuesday night.

    Scallop, toro, tamago, and uni sushi. Ordered these in addition to our chirashi and chef's special sushi platter.
    Uziel L.

    We love this place! If you want a traditional style Japanese sushi meal, this place is it. My wife and I ordered a chirashi bowl, chef's sushi choice platter, and extra sushi pieces. The fish is fresh, the rice is seasoned, and the plating is thoughtful and just like I remember it in Japan. I was not expecting it at all, but the chef's choice had TWO pieces of toro and a piece of uni. My wife and I love traditional sushi and have had a few omakase experiences. Even though this wasn't it, it's not far off, minus the catered service and multiple course experience an omakase experience brings. If you're not into traditional sushi experiences, don't come expecting fancy rolls covered in sauces. That's not the vibe at this place. It's intimate and meant for "old school" sushi vibes. The couple are definitely from Japan and have a very stoic vibe to them, but I'm used to it. You may even have to get their attention (Just like in Japan! I freakin love it lol). They turn people down at the door if you don't have a reservation to keep the restaurant's intimate atmosphere, but if you're lucky someone might have cancelled and they may have an opening. Take it for what you will, but we love this place and will definitely be back! Just bummed we didn't start coming earlier!

    Homemade tofu
    Allyson U.

    I brought my partner here as a part of their birthday weekend and we both really enjoyed the meal. We arrived right at opening and were seated immediately. The place is nicely decorated and has a casual feel. The space is relatively small and the bathroom was even smaller. Staff were really responsive and kind. The food was so fresh and delicious. To tofu was a unique experience and was so silky. Yum! Man, the texture of the fish was so good and definitely worth the trip--an incredible value. I hope to one day bring my family here!

    Salmon sashimi (right), shrimp tempura roll (left front), Dungeness crab roll (left back), spicy tuna roll (far left)
    Megan S.

    My 2nd favorite sushi spot in all of Monterey County. Atmosphere makes you feel like you're in Japan & eating the exact same quality. Waitress & sushi chef make you feel right at home as well. Ordered the salmon sashimi, shrimp tempura roll, Dungeness crab roll, and the spicy tuna roll. Everything was delicious but my favorite from that plate was the Dungeness crab roll crunchy a bit spicy and perfect sized. The toro sashimi was perfect quality, cut and size. Will be back time and time again. Good job Akaoni!

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    2 years ago

    SUPER MEAN but food is awesome. They get mad at me if they are booked and hang up the phone. Very clean and nice inside but a little small.

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    Page 2 of 12

    Akaoni Reviews in Other Languages

    Ask the Community - Akaoni

    Is this place dog friendly?

    No, it is not.

    Any fresh oysters? I don't see it on the menu.

    You are better off calling the restaurant for the date you will be visiting and ask, and you must have a reservation to dine there. If they do have fresh / raw oysters it might be listed on the white board specials, which is usually written up… 

    Do they have outdoor dining or only take out?

    Outdoor & indoor dining now! Limited capacity inside.

    I'm not familiar with omakase but I see it mentioned here, is that the best way to experience this restaurant? I called and made a reservation but I didn't know to ask for that specifically.

    Omakase is the "chef's table;" which means you leave your food ordering to the chef. He will make the dishes for you until you tell him that you're full. At Akaoni, you cannot make a reservation for omakase unless you've eaten there once. You should… 

    How do you get a reservation at this place? Trying to go for my Japanese grandmothers 90th bday but it sounds like the phone is disconnected, called 6 times.

    Call during open hours.

    View All 6 Questions

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    Toro - Tuna, albacore, halibut sashimi and Carmel roll

    Toro

    4.0(561 reviews)
    0.1 mi
    $$

    After taking my pup to the beach, we decided to have lunch here at Toro. We were promptly greeted…read moreby the hostess and seated immediately in their pleasant patio area. Our server James was amazing. He had great knowledge of the menu and recommended a sushi roll they had on special. He was even super cool with my dog, Cash. I had the Tuna Togarashi roll, along with some nigiri. Sushi was delicious, and it tasted fresh. My boy Cash had the chicken & rice bowl off their dog menu. He scarfed it down in seconds! I was expecting a generic sushi experience, but got great food, impeccable service, all while sitting in a beautiful patio area. I will definitely be back in the near future, and so will Cash!

    Our second time dining at Toro in Carmel-by-the-Sea was just as enjoyable as the first! We sat…read moreoutside on the patio, and the weather was absolutely perfect. We've made reservations through OpenTable both times and have been seated quickly. We started with a salad, edamame, and cocktails while enjoying the beautiful setting. Our server was attentive, and the service throughout the meal was great. I ordered the Tuna Togarashi roll, which had shrimp tempura, avocado, and snow crab on the inside, topped with tuna togarashi, unagi sauce, and green onions. It was absolutely delicious,fresh, flavorful, and perfectly prepared. My husband is vegan and tried the shiitake mushroom and kappa maki rolls. While they were fairly basic veggie rolls, they were good and met his needs nicely. Overall, Toro is a great spot for fresh sushi, attentive service, and a relaxing atmosphere. We'll definitely be back the next time we're in Carmel!

    Photos
    Toro
    Toro - Maine squeeze & spider. Both delicious

    Maine squeeze & spider. Both delicious

    Toro - Nice cold draft Sapporo!

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    Nice cold draft Sapporo!

    Crystal Fish

    Crystal Fish

    4.1(1.5k reviews)
    4.1 mi
    $$
    Wheelchair accessible
    Sports on TV

    Legit . I'm sitting…read morehere right now writing this review because it is SO good!! The fish is so fresh, it's so smooth, it's so EVERYTHING you want sushi to be! I added cream cheese and macadamia nuts to my roll and it's just amazing. Quick friendly service. My food came out fast! The combo of the lemon and cilantro is killer! Can't wait to come back

    ***TO GO ORDER*** First time visit to Crystal Fish and it…read morewas a solid experience. Highlights: 1. Service - Despite being a to go order, service was still first class. Order was double checked, chopsticks, napkins, wasabi, ginger, all the sauces were packed nicely Order was prepared in about 18 minutes, which was 2 mins faster than the expected 20 mins. Perfect! 2. Hot Food - Chicken Katsu, Salmon Bento box - Both were huge, cooked well, and held up on our walk back to our hotel where we ate on the patio. Expect being full!!!! 3. Salmon Salad - Solid set of lettuce and a generous portion of fresh salmon, highly recommend if you like fresh greens + salmon 4. Side Salad - Not only a solid serving of greens, but cherry tomatoes, broccoli, and a bunch of other nice finds completed the salad Room for improvement: 1. Chirashi - Rice was bland and the cuts of fish were 1/4" thick, which is not a great way to enjoy sashimi 2. Sushi Dinner - Overall, solid, except for the hamachi. It was rancid. I hope this was a one off. NOTE - The CA Roll and other fish were fine, but the hamachi had gone bad Overall, I'd go back, but focus on the hot food.

    Photos
    Crystal Fish
    Crystal Fish - Chirashi- very fresh!

    Chirashi- very fresh!

    Crystal Fish - Veggie tempura, firecracker roll, tuna poki bento box

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    Veggie tempura, firecracker roll, tuna poki bento box

    Miyuki Restaurant - Dragon roll, rainbow roll, and spider roll.

    Miyuki Restaurant

    4.4(365 reviews)
    26.8 mi
    $$

    Hubby and I had such a nice time dining at this bustling community spot!…read more I always order a salad because I like Japanese dressing. I also got a really fresh-tasting spicy California roll. Hubby thought his nigiri was really fresh too. I also tried their udon. The broth was light, but flavorful and it just felt really restorative. It came with rice and pickled daikon radish. I have never been served udon this way, but the rice was yummy! For drinks, I got a very generous $8 glass of sauv blanc. Honestly, everything was really reasonably priced and the service was good! A cute little spot serving authentic Japanese food in the middle of Watsonville?! We will definitely return.

    This restaurant serves fresh and high quality authentic Japanese food. Take a look at the nigiri…read morecombo. How many restaurants serve such a beautifully presented wide variety of fresh fish in their nigiri combo? Everything I ate here: the sushi, the vegetable tempura, the udon and rice was made to perfection. Needless to say this place is not a well kept secret in Watsonville. It can get busy on a weekend for dinner. We waited about 20 minutes to get seated and it was well worth the wait. Miyuki also has a nice community feel. It feels friendly and inviting and you can have a private conversation without needing to shout. It's definitely a very special treat to dine here.

    Photos
    Miyuki Restaurant - Dining room and sushi bar

    Dining room and sushi bar

    Miyuki Restaurant - Amazing nigiri combo

    Amazing nigiri combo

    Miyuki Restaurant - Like Yummmm amiright? Perfect for the cook evenings warmed the belly!

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    Like Yummmm amiright? Perfect for the cook evenings warmed the belly!

    Roy's at Pebble Beach - FIRE-GRILLED HONEY MUSTARD BEEF SHORT RIBS

    Roy's at Pebble Beach

    4.0(823 reviews)
    4.1 mi
    $$$

    10/10 must sit on the patio during sunset!…read more It was absolutely beautiful and an irreplaceable once in a lifetime experience. There's a nice outdoor bar area where you can get drinks and appetizers while waiting for your seat. Slow cooked pork belly : 20/10 must try! The crispy outside texture was perfect and the charcoal taste complemented the pork belly fat really well. Szechuan pork ribs: 7/10 Not bad, but the Szechuan flavor lacked and it tasted more like Sriracha. Half butterfish and half ahi tuna dish: 8/10 the sauces were PHENOMENAL!! I'm going to need to get their recipe for their fragrant herbaceous green sauce and the coconutty umami white sauce. The butterfish had a bit of lingering fishiness but the texture was nice with a carmelized crust and soft insides. The ahi tuna was to be expected. Watch out for the spicy wasabi brown sauce! Dark chocolate raspberry molten lava cake: 8/10 I love lava cakes and they gave us an extra cup of dark chocolate to pour on top. I wish the raspberry flavor tasted more natural though. Service: 100/10 everyone was fantastic and our server was incredibly hospitable and nice.

    Roy's at Pebble Beach was such a great experience. The atmosphere is beautiful--upscale without…read morefeeling stuffy--and there's plenty of space for larger parties. Everyone we interacted with was genuinely friendly, and the service was excellent. We stopped in for appetizers and drinks rather than a full meal, and everything we tried was impressive. The deep-fried soft-shell crab was definitely a standout--the presentation was gorgeous and it tasted even better. The octopus was delicious as well, and we also tried a tiger-striped roll that was almost too pretty to eat. Almost. The cocktails were great too. Beautiful setting, creative food, great presentation, and wonderful service. Even just stopping in for a few bites and drinks felt like an experience. Definitely a place I'd come back to.

    Photos
    Roy's at Pebble Beach
    Roy's at Pebble Beach - LAKANILAU ROLL

    LAKANILAU ROLL

    Roy's at Pebble Beach - Cappuccino

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    Cappuccino

    Akaoni - sushi - Updated August 2026

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