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    Sushi Heaven

    4.0 (510 reviews)
    Closed Closed
    Updated 1 month ago

    Order Sushi Heaven Takeout or Delivery

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    SUSHI HEAVEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sushi Heaven

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    Calamari
    Cassandra Z.

    Very cozy and yummy sushi spot. Simple but good rolls and love all the different textures of the rolls we got (crunch and firecracker) + they do not skimp on the tuna or avocado. Must tries: Tom and Jerry rolls and gyoza - the crispy rice and hefty scoop of tuna were great and the chive and pork filling with the crispy fried gyoza wrapper were great. Another plus, friendly service. Food came out quickly and they were all very respectfully attentive throughout dinner. They do get busy though so reservations might guarantee you a spot in an inside table but honestly the heat lamps outside worked great for us.

    Tekka Don

    Thank you to Cirilo the sushi chef for making me this fresh delicious Tekka don. He made the experience worth the wait this 4th of July weekend

    Dragon Roll House Special Roll

    A little hole in the wall place, has a nice patio area. The food was delicious and they had many options for everyone. They had a wide selection of sushi and had some other options like chicken teriyaki, udon noodles, and some curry dishes as well. Service was quick and attentive.

    Crab rolls
    Alexander W.

    Overall very good sushi spot. Plenty of rolls and other items to choose from. I will be back. The it's a little off ocean ave and the inside looks a little dated in my opinion. The walls are covered in pictures which makes it look cluttered. I'm sure that's a local thing. The service was pretty good although a little slow due to it being a little busy in there. I need to come back during their happy hour- three rolls for $20!

    Gorge M.

    Bad service I got here me and my family before they close for lunch at 2 o'clock. I arrived at 1:52 and they don't wanna take me after I drove half an hour. and they have their sign on the window says open.

    While the cuts are generous, the quality is questionable and the cuts are not consistent. Temp of the fish was unusually very cold.
    Carrie R.

    The expectations set by the high Yelp star ratings were not met. Service was not smooth, though friendly. Chef sashimi was presented in large portions but the cuts were all inconsistent. The quality-questionable. There were a couple of pieces that were so chewy that I needed to remove it from my mouth. Also the temperature of the fish was very cold. Like cold cold. Weird. That dish arrived before the appetizers. Weird. The calamari arrived finally. I expected in a sushi place for why e calamari offering to be tubed and tentacles, but what arrived looked like a basket that would be served at a mediocre BBQ place. The breading was heavy and dark. Cold tofu was also ordered. Photo attached to show that it is most likely a store bought tofu that was cut up and topped on ice. How can I tell? There was still the recycling imprint from the plastic packaging on the tofu! I expected fresh tofu from a sushi spot offering cold tofu. The flavor and texture was much to be desired. One small corner was all I could take. The beef teriyaki... super thin beef. The whole dish was just sub par. If you are looking for good sashimi, not even great-but just good, this is not the place for you.

    Sandip S.

    We had dinner on a 2025 April weekday. Parking was tricky---we found free street parking 2-3 minutes away from the restaurant. The ambiance was really nice. Food came pretty soon after ordering and was decent and nothing great. The quantity was on the small side. The meal was slightly on the costly side, especially considering the small(ish) quantity. Overall, we were slightly disappointed and will probably not come back here again.

    Chirashi
    Alexis I.

    It's a quaint little joint: the restaurant is pretty narrow but decorated really cute with pictures of customers on the wall at the entrance. All of the sushi chefs and waiters were super friendly. Even when we were there a little past closing to finish up our dessert. We got to sit outside and they turned on the heat lamp for us so it was a nice experience. All the food was super delicious. We loved the fried oysters and they served it with katsu sauce. My beef katsu plate was huge and they gave me 2 full cutlets, a side salad and rice. The oyakodon was such a large serving but our daughter loved it. My husband's chirashi was a sizable portion as well and the fish tasted super fresh. We finished off dinner with the tempura green tea ice cream which was definitely a must try since the tempura batter tasted like banana. It was so good! We would definitely come back.

    Firecracker roll
    Ryan B.

    If heaven serves sushi, this is it. From the moment we walked through the pearly doors of Sushi Heaven, we were greeted by Sun--yes, the actual Sun--radiating warmth and positivity that set the tone for a truly divine dining experience. We started with the Firecracker Roll, and let me just say, it was sinfully good. Perfectly balanced heat with a burst of flavor that made our tastebuds ascend. The Hawaiian poke bowl was like a tropical vacation in a bowl--fresh, vibrant, and utterly satisfying. And just when we thought it couldn't get any better, we were blessed with the tempura green tea ice cream--crispy on the outside, cool and creamy on the inside, and absolutely heavenly. Big halos and high praise to Eduardo, our angelic waiter, who catered to our every need with grace and impeccable timing. Ocean floated by now and then to keep our table spotless, like a serene breeze keeping the clouds away. And Katarina, with a smile that could light up the stars, made sure we were well taken care of throughout the meal. Sushi Heaven isn't just a name--it's a promise. And we can't wait to return for another bite of paradise. 5 shining stars.

    Outdoors, heating lamp
    Alexandria D.

    Amazing experience! The ambiance was perfect. As a traveling couple with a dog we look for outdoor seating and dog friendly restaurants. Sushi Heaven was very accommodating plus gave our doggo a water bowl! Servers were very attentive, welcoming, and we were given everything in a timely manner. 10/10!

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    2 months ago

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    1 year ago

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    4 months ago

    Went for lunch, great to be able to see everything done in action. Very talented group.

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    2 months ago

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    10 months ago

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    2 years ago

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    Soon H.

    Thank you so much! Please come again!

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    2 months ago

    Really fantastic food. David was extremely friendly and just a good guy. Awesome place an institution in downtown Carmel.

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    7 months ago

    Great food and sushi! Super fresh. Outstanding service! They have a great selection and vast menu.

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    2 years ago

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    Thank you for mention it We hohe see you again soon

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    3 months ago

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    3 months ago

    Great sushi tucked in beautiful Carmel! Asked to be seated in Natalia's section Best service

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    1 year ago

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    10 months ago

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    7 months ago

    found glass on our roll....they still tried to charge us even though we didn't feel comfortable continuing to eat our meal.

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    1 year ago

    My mom uses a wheelchair and the host was very accommodating! Servers were friendly and food was great! Love the wholesome vibes

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    2 years ago

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    Sushi Heaven Reviews in Other Languages

    Ask the Community - Sushi Heaven

    Does it accept reservations?

    Yes

    Is the menu smaller due to Covid or are they making everything available for take out during the Shelter in Place order?

    Yes we make everything on menu

    What is their menu?

    Www. Sushiheavencarmel. Com

    Are pets allowed? Not service dogs just my pet dog?

    Yes

    View All 6 Questions

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    Mission Bistro

    Mission Bistro

    4.5
    (595 reviews)
    0.1 mi
    $$$
    Outdoor seating
    Pet friendly

    I almost didn't make it to my 7:30 reservation. Another frou-frou establishment with lackluster…read moreexecution and catchy titles like "locally sourced", blah blah blah. Send me home hungry and bill me $$$ for 2, at least i get to stay in my PJs. I'm glad I stuck through with the original plan and was blown away by the endless mindfuck of plates that permanently altered my brain chemistry. In all seriousness, the menu itself doesnt seem too special: crabcakes, ceasar salad, creme brulee. Very unassuming and no real twists to it. BUT -- everything was executed to PER-FECT-SHUN and I found myself just shy of licking every. frikkin'. plate clean. No stone left unturned - in this case, not a single kernel of corn or garnish was left uneaten. I'll jump right to the food: - Half dozen raw oysters: honestly might be the more underwhelming dish of the meal only because the oysters didn't have much flavor. No brine. No sweet. The mignonette was so great though! it gave the oysters what it needed. Add a flake of salt and we're cookin'. - Caesar salad: Good all around. The assembly is what made it so over-the-top. The classic caesar but with ribbons of parm, light and fresh anchovies, whole thinly sliced loaf of crouton that held that salad up like a house of cards but crumbles to touch. I was picking up every crumb that tumbled off to the table and was audibly slurping the ribbons of parmesan. - Crabcakes: Not just another crabcake. The batter was crunchy but didn't make the dish heavy. a cooling and smooth avo creme. but OH MY GOD the grilled corn on the plate really made the dish shine! It added a nice sweet pop and smokiness that made the dish more complex. Not even assembled in a cute pile, just scattered little kernels on a plate got me out here picking them up one-by-one like a mere peasant dusting the sidewalk for nickels. yes, humble me chef. I had to apologize to the waitress who cleared my plate for how embarrassingly clean my plate was. - Thai mussels: A cliche of a mussel dish on every modern menu. I've had a lot of versions of this dish and this plate wowed me in that the mussels were simply cooked perfectly. the sauce was not thin, not too pulpy nor salty. The sauce actually penetrated the mussels. The mussels were fresh, and no empty shells, which is a low bar but so common to see these days. There might even be a couple straggling that i was able to fish from the bottom. Just a clean dish overall. The fries were the perfect accompaniment. The walls of the extra starchy and crispy fries grabbed alot of the sauce for dipping. So smart. - Beef cheeks: Perfect textures all around. It feels wrong to complain at this point but I wanted more unctuousness from the protein. The beef was actually a backdrop to the polenta and mushrooms. i wanted more fat, more melty gelatinous tendon bites. what it produced though was a perfect fancy gravy for the polenta - so creamy and perfectly seasoned. A leafy green here and there. The maitaki mushrooms were cooked perfectly, not greasy. I was really just scraping the plate for the polenta and grabbing a bite of beef cheeks as sauce. Not a bad way to live by any means. - Acai sorbet: I almost never order dessert at a restaurant. It tends to disspoint and overpriced but i have never trusted a chef so much with a full meal so of course i got TWO desserts. The acai was accompanied with raspberries and granola. Super fresh and light. The acai broke apart upon touch, didnt slide around eventhough it's on a plate, but the plate choice was nicely textured to grip the icy sorbet (WHY AM I THINKING ABOUT THEIR PLATE CHOICE??) Gronola was not clunky and added a (rice) crispiness rarely found in granola. Such great care and attention to detail. - Orange and Tarragon Creme Brulee: I looked at the creme brulee with distain. Why did we order a 2nd dessert when the acai sorbet was already perfect. Orange and tarragon sounds like they're trying to sound "complex" but rarely delivers on balance and impact. I cracked the torched sugar top and gave it a chance, knowing that i havent been dissapointed tonight yet... and CUE the hallelujah angels choirs. I looked my partner in the eye and audibly said "YUMMMM... TRY. THIS. NAOOO.". We switched from the acai to the creme brulee and never stopped until the sides were hallowed out and every crystal of torched sugar was scraped off the walls. The torched sugar top cracked with ease and stayed CRISPYYYY the whole time. The custard was smooth, thick but light, and packed with orange flavor that was fiercely tempered by the herbaceous tarragon. The one sliver of orange peel candy was not supposed to wow me with it's texture and left me wondering how they managed to get the cracker-like crackle without too much sugar and not leave it leathery?? What a way to end a meal. On my way home, I got a twinge of the orange peel left in my teeth and it instantly brought me back to the magic that was the Mission Bistro. and it was HOT.

    Cute quaint dinner spot in Carmel. I'd give it between a 3.5 - 4 stars, depending on what you…read moreorder. Food: charcuterie board (jalapeño pepper jam was the best I've ever had), burrata appetizer & beet salad were excellent. Mussels were amazingly good. The steak frites & uni pasta were mediocre. Felt like it was missing something. Service: waitress was a little odd and unpleasant. She questioned some things we ordered and seemed judge mental. I would come back for the mussels! Everything else was good but for the price, could be better.

    Photos
    Crab + Pea Risotto
    Crab + Pea Risotto
    Heirloom Leaf Salad
    Heirloom Leaf Salad
    Mission Bistro

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    Sushi Heaven - sushi - Updated August 2026

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