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I recently ate a lovely brunch at AKASHA. The menu was quite large, with salads, sandwiches and breakfast entrees. My breakfast burrito ($18) was on the small side, but it was quite delicious - eggs, chorizo, potato pancakes and queso fresco, with salsa verde and lime crema on the side. This was the first time I've ever had latkes in a breakfast burrito and it was DELICIOUS. Much better than regular hash browns, thanks to the addition of onions. Convenient parking in the lot behind the restaurant (first hour free).
Met a friend for dinner at Akasha on a weeknight and had no problem walking in without a reservation. We wanted a place that was fairly quiet so we could talk and catch up, and Akashi was perfect. The server let us taste several wines before selecting the one we liked. The burrata salad on arugula was delicious as was the kale salad. We added salmon which wasn't an option on the menu but we were nicely accommodated. Pets are welcome as well. Highly recommend for a casual dinner.
I was admittedly a little skeptical coming in reading the reviews of the food, but the place well-exceeded my expectations. We were seated promptly by the server despite it being semi-busy on a Tuesday afternoon. We ordered the mushroom pizza and pea soup. The mushroom pizza had a deliciously crunchy crust, with a generous slathering of olive oil, paired with creamy goat cheese. The mushroom was well sautéed, not overly done. The service was excellent; they were super attentive. Seeing that we were sharing the dish, and they offered sharing plates immediately, along with some chili flakes (which we highly recommend! it added an extra layer of heat to the rich, savory flavors of the pizza.) My partner especially loved the Soup of the Day, which is a thick, creamy pea soup, which held a savory, earthy flavor almost. This is off topic, but I absolutely loved the music selection. Mr. Jones, Fade into You, Journey, Wonderwall, Save Tonight... bring the 90s back!!! We will definitely revisit this restaurant :)
I forget that Culver City does not want you to drive your car there. And I know this is less about Akasha and they probably share my frustration about this but going to Culver City - the powers that be have NOT made it easy. Know that you CAN find a parking garage a few blocks away (totally hidden) and get an hour of free parking. Culver City is completely backwards in trying to encourage people to come for their restaurants - they need to look to Beverly Hills for inspiration. Moving on. Except this is to be clear... a business lunch and I wouldn't do it again in Culver City. It was OK. The menu isn't huge and my chopped salad was mostly chickpeas and pretty much no other ingredient. I didn't see any of the promised "pepperoncini, salami, provolone, grana padano". It was chopped greens with a lot of chickpeas. For $18, it wasn't great. My friend had the kale Ceaser with chicken and it looked ok. She didn't eat much. Iced tea with the typical politically correct sweeteners. I like the pink stuff. I didn't eat more than a few bites and I didn't take my salad home. I almost always do. This was just not great. On the other hand, it's a good place to have a meeting if you're going to... I don't know... bicycle in? I think if you're going to make it so inconvenient to get to your place, you need to be exceptional. This wasn't. It's just OK.
Even on its last day of service, Akasha's food and service continued to be top notch. We stopped in for a farewell drink at the dimly lit stylish spot. Wound up staying for a happy hour drink and a double order of onion rings. The staff was kind and communicative as the kitchen staff had to scramble to make sure we would have ketchup and eventually aioli for the perfectly battered light as air onion rings. This local favorite will be missed in Culver City.
I am surprised that this place, in sum, got a 3.5 on average. I enjoyed the experience but I did have to work to enjoy it. I arrived early to the joint and took a self-guided tour of their bakery section, which also doubled as their prepared food section, kind-of. For example, in one of my pictures I showed a picture of a refrigerator packed with pre-packaged soups, like Tortilla and Turkey Chili both gluten-free. Available, was also Nonna Sauce, a type of marina sauce. Truth be told, in their label packages the sauce and soups looked sad, and by sad I mean unappetizing. But to be fair, food that is served to be on a plate must look unappetizing in kitchen backrooms. I am confident that a home cook can take the packaged contents and make them happy to be re-heated. I just do not think that people will take the soup and sauces, looking like they do. I know one is not suppose to judge a book by appearance, but I ask- if the option was to take home a torn and battered version of To Kill a Mocking Bird or one that was pristine and leather bound which option would get picked up? The place also had pre-packaged meals like Potato Pancakes, Tandori Chicken Wings, and eggplant parm. These meals looked more inviting, and could possibly taste better re-heated. I guess the soups and sauces suffered from looking like slop before re-heat. I could more easily imagine enjoying the meals even when they were just frozen and packaged. Before I move on, I would like to note that a lot of their baked goods were also glutten free, and one was vegan. So all different eaters may likely find a pastry made just for them. Despite the inclusivity of the baked goods, they still seem like they had better days. Jordan was our server. I ordered an ice latte before my partner in dine came, Liz. The latte was unique because it was made out of Turmeric. It was a risk, I knew it. But I am also open to learning. I tasted the latte, took two big gulps and decided it was not for me. The drink had no sweet notes, like at all. I had to return it. Jordan was kind and quirky about it. I appreciate anyone who whistles while they work, either literally or figuratively. I am not telling servers to smile but maybe like teaching, serving, is at its core a performative role, because when one performs when hopefully engages others well. My main dish was the Shakhsuka- a baked egg dish with saffron, tomato sauce, aragula, feta and also bread on the side. Again, I ordered to defy my comfort zone. On the side, I had the house's turkey sausage and their home fries. The turkey sausage I could not finish. They were overdone, meaning they had too much going, to be delicious, in terms of herbs and spices. Maybe complexity does not belong in morning meats. After having a few bites of the Shakhsuka I was underwhelm. The aragula taste was too present. I had to remove some from the plate, like a gardener removes weeds from the sidewalk. I dunked the bread into the Shakhsuka and it felt like I was dipping bread into marinara but the marinara was not flavorful, its flavor profile was shallow. I let the Shakhsuka sit, I was not enjoying it. Then I took some of the potatoes and tried them with the sauce and the duo hit. I took all potatoes and dunked them in the sauce. Yum! Yum! Yum! I had taken the pieces and made them work--- finally to a dish I can gush about! Liz told me that the eggs in the Shakhsuka still cooked. Perhaps the flavors settled into their own taste. The bread was not what I needed to enjoy the Shakhsuka made for dipping. But the mixture of potato and Shakhsuka, as stated before, was the ticket to flavor town, where I enjoyed being. The space itself was gorgeous-- high ceilings with these chandeliers that look like petals hung up side down, a few petals, not many. The flower was not wilting in Winter, the flower had only a few petals because it knew that these are the only ones it needed to be elegant and beautiful and arresting to the eye. The glow was dim but enough.
Came with a friend for lunch and ordered a kale salad. I was very underwhelmed when they brought out since it was a pile of kale and drawing, Parmesan and croutons were on the side vs mixed. It's definitely not the same kale salad I remember and paying $17 for just kale leaves isn't worth it. I added chicken for $6 which was also a very small serving. Service was fine and server was friendly but disappointed in the food
A Royal Review from Princess Mozzarella Akasha - Downtown Culver City's Hidden Gem Hello, dear readers of refined taste and sensitive tummies! I'm Mozzarella, the Pink Poodle Princess -- loyal companion, and a very important gluten detection service pup-in-training. And today, I must bark from the rooftops about my number one favorite place in all of Los Angeles -- a place so magical, so nourishing, so welcoming, it makes my floofy tail do a happy tap dance every time we walk there: AKASHA Yes, that Akasha, tucked sweetly in downtown Culver City. The food? Immaculate. The energy? Glowy and warm. The vibes? Chef's kiss. Let me tell you something very important: my mom (the sparkling star of my universe) has celiac disease. Not the trendy kind. The real, blister-causing, painful, hyper-sensitive kind. And Akasha is the ONLY restaurant where she's been eating for years and has NEVER gotten sick. That is HUGE. That is miraculous. That is worth a thousand golden biscuits. Not only do they deeply understand gluten cross-contamination, they treat it with respect and care. Every banana bread slice, every sweet potato fry, every cozy turkey meatloaf from their market fridge -- it's all made with love and integrity. I personally enjoy lounging on the pet-friendly patio, where the staff always greets me with kindness. Sometimes the kitchen even makes me my own little chicken dish (though let's be real, I'm holding out for steak ). My tail wags just hearing the word "Akasha." My favorite human enjoys: * The warm banana bread (gluten-free and dreamy!) * The sweet potato fries * The roasted Brussels sprouts * The chicken -- simple, safe, flavorful * Their daily matcha lattes * The homemade-style market meals (hello, dairy-free mashed potatoes and latkes!) * ...and most of all, the consistent peace of mind And let's talk about dessert -- because Akasha is one of the only restaurants in the entire galaxy that serves a vegan and gluten-free brownie with ice cream that actually tastes like magic and not cardboard. My mom has searched far and wide -- through trendy cafés and health food havens -- and no one else comes close. The fact that you can order a real, indulgent, gooey, warm brownie with ice cream at a regular restaurant (not just a vegan-only spot) is a dessert miracle. It makes us feel included, celebrated, and oh-so-sweetly spoiled. Truly, Akasha is a rare gem -- a dreamy, delicious haven for sensitive tummies and sparkly souls alike. And the history?! Don't get me started! The building used to be a surgeon's hospital, and there's even an old tunnel from the Culver Hotel. I've heard rumors it's haunted -- and honestly, I adore that. Haunted or not, it's filled with warmth, wonder, and good energy. It feels like visiting your artsy, spiritually-attuned aunt who gives great hugs and always has fresh banana bread. It's not a corporate chain. It's a mom-and-pop dream, created by Akasha and her husband -- real people who care about quality, comfort, and community. In short: Akasha is not just a restaurant. It's a sanctuary. It's a daily hug. It's our second home. And this little poodle will bark about it forever. With full paws and a full heart, Mozzarella the Poodle Princess of Culver Kingdom
June 2024 | Culver City: Dined here tonight with two friends & fell in love with the salmon & broccolini, yum! We ordered plenty & shared each dish, as plates are small, but mighty! Salmon: Melt in your mouth delicious; tender & plenty of flavor, which made my tastebuds incredibly happy! I will order again!! Broccolini: Flavorful & flat out delicious, especially when you squeeze the lemon over this dish! Yum! I can still taste it as I write! I will order again!! Beet & Avocado Salad: Loved! Flavorful, plentiful & will order again! I love beets, in this case, golden beets! Yum! I will order again!! Onion Rings: Yum & yes, please! Arrives with two sauces! I preferred ketchup over the paprika aioli! Squash Blossom Pizza: Very tasty, enjoyed the flavor! Gochujang Cauliflower: Light flavor w/a bit of spice. I would not order again. I have Gochujang at home & it's quite flavorful! In fact, I'm used to its strong flavor; it really stands out! Suburbanite Mocktail: Pretty pink color, light, refreshing & without alcohol; cranberry lime & toasted rosemary! Customer Service: Everyone we interacted with from the moment we walked in was super friendly & often plenty of laughter, as well as service with a smile, loved it! Thanks again to everyone! Overall: I'm excited to eat at Akasha again! Simply thinking of the Salmon & Broccolini makes my mouth water, yummy!! Let's go!
Consistent. Welcoming. Classy. If you're ever looking for a sure shot at a good quality meal that is locally sourced- sustainable and delicious - search no more. You want sexy & classy with a hometown feel- search no more. I love coming here- it's usually with a +1 or more but today I came solo. Chris (manager) & Anthony (bartender) were superb. It felt like dining with old friends I hadn't seen in awhile. Customer service is a 12/10!
Came here for brunch with 3 other friends today. Service was friendly and attentive. Food was tasty and the portions were perfect to be finished in one setting. The banana bread was really really good, and gluten free. There were a lot of gluten free options in general. The outdoor seating is shaded and kept cool on a hot day. Nearby paid parking just walking distance in a large parking garage. It's free for 60 minutes. I was here for 2.5 hours and it only cost me $3. The only issue I have with this restaurant is that when I asked my server if I could substitute my potatoes for fruit I was told that there are no substitutions. I could add fruit and pay extra for it but I could not substitute the potatoes for anything other than salad. Most restaurants let me substitute potatoes for fruit for a small fee and I think it would be nice if the restaurant did that.
Akasha has been a staple in Culver City since 2008, and while I've spent plenty of days working from their attached coffee shop, I hadn't actually eaten at the restaurant until recently. I went for a networking lunch last week--it was a convenient mid-point to meet up, and none of us had tried it before. Making a reservation was easy, and there's a parking lot directly behind the restaurant, which made things super convenient. We sat out on the patio, which was quiet and perfect for conversation. The service was friendly and attentive. We started with the hummus & crudité, which I could probably skip next time--it was a bit on the bland side. I had the fish tacos for my main; they turned out to be fried (which I wasn't expecting), but they were still really tasty. My colleagues ordered the BLT and the burger--both looked great and got good reviews. Portions were generous without being too much. All in all, I'm glad I finally got to check it out!
2 years ago
The food here is okay! The Margherita pizza is Detroit style. Service is pretty good at the beginning but we waited a while to get the check, the server never came back after the food was delivered. Very date night ambiance read more
Ambiance: spacious indoor and outdoor dining, high ceiling and stylish lighting decorations, open kitchen and full bar service Service: attentively refilled water and served food fast once order was placed Food: American new style menu with Asian cuisines inspired flavors, and many gf options tandoori chicken wings - **** mint relish & tamarind chutney, cilantro, crispy and bold in flavors, good with two dipping sauces, recommend spiked turkey burger - **** mixed with green olives, jalapeño red peppers & onion paprika aioli, lettuce, tomato, cheese choice of gruyere, light and juicy patty, recommend milliken farms brussel sprouts - ***** thai sweet & sour chile sauce, turmeric & sea salt cashews, highly recommend onion rings - **** paprika aioli & ketchup, thinly cut and crispy, recommend Price: moderate portions and reasonable prices, about $35~$40 per person for food read more
Business owner information
Alan S.
Thank you Maruko. Your review is much appreciated……
BEST ONION RINGS EVER. Yes, I said it. The crunch is out of this world, the flavor is fantastic, and the aioli does the impossible by improving them. The ketchup works in a pinch too. And I believe they're gluten free and/or vegan. Best vegan dish I've ever had. I could stop there but here's a quick rundown of dishes I've had over the years: Tandoori Spiced Wings: these are incredible. Some of the best wings I've ever had and they aren't even breaded. I was never familiar with the spice but whatever it is, it's delicious. And I even enjoy the herbaceous sauce that comes with it. They're always tender and cooked perfectly. Fried Chicken Sliders: my 3rd go-to here. Love the crunch, the sauce, and even the slaw that comes with these. Turkey Burger: this was a surprisingly good burger. If I wasn't such a chicken junkie I would've ordered this much more often. Breakfast: their eggs are good, the banana pancakes are really good, banana flavor really comes through strong, and one of my favorite chicken apple sausages I've ever tasted. read more
3 years ago
Wait, what, I've never reviewed Akasha?? I've been going here for years! The staff is super kind and just fun, the atmosphere is relaxed, and other patrons are usually super chill. Not to mention...the entire fryer is GF and they take allergies and Celiac super seriously!! I've gotten a few of my friends hooked on this spot! The fried chicken is great and the (gf!!) onion rings are so delish. They have a fab bottomless brunch with tasty chicken and waffles, too! Dog friendly, as well. They also have a nice patio in the front and in the back. The bartenders and service are always super awesome (shout out to Destiny and Jordan!) One of our go to spots. read more
Business owner information
Alan S.
Hello Stephanie, we are delighted you hear you enjoyed your visit at…
2 years ago
We came in for a Sunday brunch at this cozy restaurant and bar in downtown Culver City. Additional to coffees and teas, it offers some gluten free bakeries at the cafe. I'd get some but we weren't going home directly so the bakeries might go bad in a hot car in heat for a day. Gluten free spoils very easily. The brunch menu was extensive with some gluten free options to my surprise! Hubby had a glass of champagne from the decent wine list. I had matcha rose with soy milk and sparkling tea. The bottled tea was completely flavorless but the matcha was so tasty. For food we had short rib hash, chicken & waffle (gf), and onion rings (gf). The food was very delicious in healthy portions, I liked all the sauces especially the Sriracha hot sauce, it tasted a bit different from regular ones. The manager was kind enough to offer hot sauces when he saw hubby eating his short rib hash. We loved the eggs and potatoes in his plate. We really enjoyed our relaxing little brunch. Service was friendly and attentive. Such a great restaurant and cafe, we'd visit again whenever we are in this area, or just come in to get some coffee drinks and bakeries to go! Ps. Bottomless mimosa was only $20 for 90 minutes! read more
Business owner information
Alan S.
So glad you enjoyed yourselves. Your business was greatly…
1 year ago
3 years ago
I've been back a few times now, and I can say that, while not perfect, Akasha has slowly grown on me. I've tried brunch, lunch, and dinner at this place, and I will say that the Japanese sweet potato and Brussel sprouts were a hit, as well as the key lime pie. I haven't been impressed with the main dishes (e.g. curry, pastas), but the smaller dishes and desserts have been great. Overall, a good place for all sorts of occasions: happy hour, brunch, birthdays, etc. read more
1 year ago
3 years ago
Cool vibe but erratic service took all the fun away. After being greeted, we waited 35 minutes before the server returned to take our order. By the time he came back, the dish I wanted had sold out. A subsequent drjnk order was clearly forgotten as well. Cheeseburger was nothing special. Cole slaw was too sour, even for me (I generally love pickled anything.) Corn bread was awesome. It's undoubtedly a " cool " place but after two underwhelming visits, I doubt I'll be back. read more
Don't be swayed by the 3.5 stars. This place is easily worth 5! Hospitable service and lively ambience was a plenty the whole dinner. Our waiter gave honest recommendations and was very patient with us. Their featured Moroccan drink was top. It had the perfect balance of mint, cucumber, and alcohol. The pepperoni appetizer is indescribable!! Like it was imported right out of Italy. The sauce was sweet and spicy, perfect bread to sauce to meat to cheese ratio, and the cheese had the perfect stretchiness. It was gone in 60 seconds between my friends and I. For my main course I had their arugula and goat cheese salad, it was refreshing and lite. I'll be back soon enough! The closest thing to Italian pizza on the west coast. read more
2 years ago
AKASHA! What an incredible space, nestled in the heart of downtown Culver City! The smoked salmon scramble is absolutely divine. I highly recommend pairing it with a glass of Gewürztraminer. The best part? The service! Jordan was welcoming, extremely knowledgeable and made you feel right at home! Grab a friend and come enjoy AKASHA's seasonal, sustainable menu! read more
Business owner information
Alan S.
Thanks Anna, your comments are greatly appreciated. I’ll be sure to…
3 years ago
Good service, nicely decorated restaurant, the prices were not outrageous, but the food was unimpressive. A few friends and I stopped here for brunch and ordered the Fried Chicken & Waffles, Tiramisu French Toast, and the Shakshuka. My waffle and toppings had good flavor but the chicken was overcooked and even burnt in some places. My friend who ordered the french toast enjoyed it but thought it was too sweet. And the friend who ordered the shakshuka said she's definitely had better tasting shakshuka at other restaurants. All in all, we were satisfied but felt the food taste-wise was only ordinary. I may visit Akasha again if I'm in the area since the food wasn't bad but it wouldn't be a go-to for me in Downtown Culver given the vast array of options. read more
5 years ago
We came here for #dineLA and walked away with a new favorite restaurant. We made dinner reservations for 4 on a weekday night and were seated at their parklet area outside. Even though it wasn't that cold, the heat lamps were super clutch and added to the ambience. We ordered off their dineLA dinner menu and were pleasantly surprised that there were a couple additions that weren't on the online menu. This was a 3-course prix fixe situation for $45pp. Everything we ordered was delicious and well executed. Here's a breakdown of what I ordered: Albacore Crudo - The albacore was fresh and paired amazingly with the Moroccan olive oil and olives. Star Anise Braised Short Rib - This was my favorite dish of the night. The short rib was cooked to perfection and didn't require a knife at all. The demi glace and roasted carrots were a very nice touch as well. Croissant Bread Pudding - My tastebuds literally cried. There were chunks of custard-soaked croissant and what tasted like brownie/chocolate cake. Praying that you get a crispy edge piece if you order this. The Akasha (cocktail) - Unique-sounding cocktail with green juice. Very LA and pretty refreshing. We had such a great time here. The food, presentation, service, and ambience were top notch. This was definitely one of the better menus I tried for dineLA. Highly recommend for dineLA or any other occasion. read more
3 years ago
I didn't even know Akasha had brunch. It was a lovely surprise. I sat in the cafe area because I was informed the restaurant was short on servers. Service was great even though she was also super busy. I choose a veggie scramble which wasn't that great. But, I am eager to come back and try something new. The highlight was bottomless mimosa option. read more
1 year ago
Great place for a weekend brunch! Was seated in the covered outdoor patio. Food - 4 stars. Fried Chicken and waffle - large fried chicken thigh on top of a cornmeal waffle - with maple syrup; eggs Benedict-delicious! Service - 4 stars- it was a bit slow in the beginning of the meal, but the wait staff was juggling a lot of parties and was very good on refilling our water glasses. Highly recommend Akasha! read more
10 months ago
3 years ago
We celebrated Father's Day at Akasha. We decided for this restaurant because of the herbivore options for my husband. The food was good and the service was excellent. I had the smoked salmon plate and it was one of the best I had. The ambiance is pretty easy going. Nice bar. read more
10 months ago
11 months ago
Came here with some friends after a late study session in the nearby Philz Coffee. The Mac & Cheese is amazing, and I would highly recommend trying it! The Brussel sprouts are also really good and have a unique flavor. They also sometimes serve a dish of Shishito peppers and fries. The Shishito peppers are great; they have a really good seasoning sprinkled on too. The fries are not that unique; they taste like any other fries. The only thing I tried here that I did not really like is the barbacoa taquitos. The portion given was extremely small for such a comparatively high price. $12 for just 2 tiny taquitos that only tasted ok... read more
1 year ago
3 years ago
First time trying AKASHA for Brunch and was pleasantly surprised. Thanks to other reviews we were able to park in the structure right behind, with the hour free enough to get sat and served. We arrived around 1030 and were quickly seated, and the area was larger than we had expected. They had some croissants on display right when you get in which looked good, though we did not get to try them. Once seated we were promptly served water and orders were taken shortly after. We had the chicken and waffles, which had a unique peach compote (?) that complemented the flavors nicely! Also ordered the pancakes, which weren't your as fluffy as usual buttermilks but I enjoyed them. Not sweet though if that's what you're looking for. The star of the show for us though was the 1/2 Skilllet mac and cheese with bacon, which was actually on the kids menu but our favorite part of the order! read more
**THIS IS A CROISSANT REVIEW** Some of the flakiest croissants I've ever had. You know it's a good croissant when there are crumbs all over the table and your clothes! We were disappointed when the everything wasn't filled with cream cheese, but the pistachio was awesome! Will be back to try their food. read more
i hate giving negative reviews but akasha's food was just so boring and bland. there were a few other things that happened (order was slightly wrong and server was nowhere to be found after the food was brought out) but i would've gotten past it if the food was amazing. i've been here for happy hour and i don't remember being as disappointed, but would definitely avoid brunch. they do have some gluten free chicken and waffles which was nice for gf people (not me). ambiance is good and drinks are reasonably priced which i appreciated, but probably won't be coming back anytime given so many other nearby options. read more
2 years ago
2 years ago
2 years ago
Business owner information
Alan S.
Thank you so much for the kind review. See you next time
2 years ago
Decided to try the Dine LA dinner menu at Akasha in Culver City. Since the menu clearly states Dine LA menu can be taken out, I placed an order over the phone. Had to talk to two people since the first person did not know take out option is available. I also requested to have the 3% kitchen appreciation fee taken off the bill since the menu clearly states we have the option to do so. As I picked up the order, the bill had the 3% excess charge showing on it, the manager had to be called to generate a new bill. But unfortunately the higher amount was already charged to my credit card. The dinner was ok, not exceptional for $55, but the service was disappointing. Will not be returning to this restaurant. read more
3 years ago
We came here for dinner last week and there's no queue. But we were seated at the corner just for two of us. We would like to have bigger table but I guess it was good enough. The chicken was good so does the burger. We share our broccoli and sweet potato fries. The sweet potato fries was delicious! We both like it. Not so crowded on Friday night around 6-7:30pm. read more
2 years ago
Business owner information
Alan S.
Thanks Barry. One of my favorites too!
1 year ago
Business owner information
Alan S.
Thank you. So glad you liked everything. And, the entire special…
I've been here once for dinner and once for brunch. The food always hits the spot but nothing every really stands out, so I'll definitely keep trying it until I find that one special item. All the staff I've encountered has been very nice, but both visits drink service was a little slow (water at dinner and bottomless mimosas for my friend at brunch). Give it a try, it's right on the main drag in Culver City with plenty of seating and easy proximity to parking or the bus stops. read more
2 years ago
What a fantastic time we had today for happy hour. It's a beautiful restaurant with high end appeal. They even have cloth napkins at the bar. Anthony is what my friends and I refer to as a " Destination Bartender" So darn charming entertaining and great service too. We are wine lover so Anthony brought out Oz who was extremely knowledgeable about wines. My husband had the best time swapping wine info with him. Can't wait to go back and bring friends. I highly recommend Akasha read more
Business owner information
Alan S.
Thanks for the kind review and yes, I totally agree, Anthony is a…
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Do you have brunch on Saturday again?
What is the parking situation?
There is no valet parking. However, there is a city parking structure immediately behind the restaurant. If you head east on Washington Blvd. and make a left turn on Watseka, you will see structure behind the restaurant (on the right side of…
Just saw you on Cooking Channel!! Are the onion rings GF? Do you have a GF menu? Thank you!
Yup look on website
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Akasha - catering - Updated July 2026
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