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    Aki Japanese Restaurant

    3.5 (136 reviews)
    InexpensiveJapanese, Taiwanese, Soup
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    Aki Japanese Restaurant Photos

    AKI JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Aki Japanese Restaurant

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    Bento

    love the foods, the owners are very nice. Good for lunch and dinner daily, I recommend the spare rib bento and the 排骨饭

    Joshuah U.

    My absolute favorite Taiwanese spot in the bay. I know it says Japanese Restaurant but its truly a Taiwanese spot as the owners are Taiwanese and their Japanese food just doesn't hit as hard. Fried pork bento was amazing and has a cute interior seating space. Pricing is amazing as a broke college student and just overall amazing spot with nice service and unbeatable Taiwanese food

    Raymond C.

    Came in this small but cozy restaurant for a quick lunch bite and was surprised by the ambiance. I got the pork chop over rice and was surprised on how authentic it tasted. Crispy and homey - good blend of veggies and meat. Definitely a spot for casual get-togethers or a quick lunch. I would come back to try the food they didn't have in stock (certain foods weren't available depending on the days of the week or month)

    Noodle vegetable soup
    Mary K.

    Went to get a bite at the food court and they were out of a lot of food to order from... so I got rice shrimp temporary plate, and the vegetarian noodle soup with the mixed tempura veggies! The tempura on the shrimp had too much batter and way too thick and greasy. The soup was OK. Didn't really like the broth. What's nice is they have free green tea and water that you can serve yourself. The service was good. The lady that took the order was nice so was the guy that brought over the food I just wish it had more flavor and not just greasy but again they were out of a lot of food. I really wanted to try the teriyaki chicken or the short ribs. Oh well next time. The place was nice and cozy and clean.

    Katsu don, curry katsu don, pork over rice
    Elaine C.

    Generous serving sizes for a very reasonable price. My curry katsu don was mouthwatering and 100% authentic. Limited inside/outside seating and can get very busy in the early afternoon. Great service, but wait times could have been better--they might have been understaffed in the kitchen. Miso soup is included with each meal. Also, their pink hello kitty soy sauce bottles are adorable.

    Katsudon
    Dhelo C.

    Wow! The portions are gigantic, and every single bite of the food is simply amazing! I can't wait to come back here!

    Katsudon
    Savannah D.

    Super cute spot with great service and super yummy food. Their katsudon is crispy and flavorful, and not dry!! Which seems impossible to find sometimes! I also appreciate their free green tea. Big fan of this spot

    Miso Udon
    Lily C.

    I'm an avid customer of Aki Japanese Restaurant. I've tried their beef noodle soup, miso udon, chicken teriyaki don, and tempura don. My favorite must've been the tempura don because it was fried just right -- crunchy exterior with a succulent interior. As for the other dishes, the beef noodle soup had very hearty broth that I loved, but the beef quality wasn't the best. The miso udon had a lot of vegetables and was very healthy, warm, and invigorating, especially on a cold day. Chicken teriyaki rice might've been my least favorite -- the chicken was dry and there wasn't much flavor to the dish. However, I keep coming back because the service has been absolutely wonderful. The food is decently quick, and I love the ambiance. They also serve hot tea (and you can refill as much as you like) and a bowl of miso soup for free, which is a big bonus for me! Will definitely drop by when I'm around the area.

    Montage of images from Aki Japanese Restaurant
    Ed U.

    ** The following review reflects my dining experience DURING the COVID-19 pandemic. ** Oh my, this one took me way back. Even Mr. Peabody could have built a Wayback Machine that goes as far back as my undergrad days, and I believe he and Sherman went as far back as Ancient Greece. I used to eat at Aki's all the time when I had time between classes, and it's still in the same back-of-the-mini-mall location with the same sliding glass door entrance. Believe it or not, I had not been back in all these years, probably because I associated Aki's and its semi-hidden location with my struggling unformed years. Now I'm more formed, probably more fossilized really, and a sweep of nostalgia came over me as I walked by. It's the pandemic, I think. Anyway, I saw mostly Asian youngsters darting by and thought maybe Aki had become a happening hot spot. Nope, it turned out they were heading to Seoul Hotdog next door, a true hipster magnet with ornately designed corn dogs their specialty. Aki's was as still as a tomb by comparison. Unhip and geriatric as I am, I ordered the veg-friendly $12 Vegi-Fish Bento. It consisted of slices of a seared mock fish that was close enough to real cod to satisfy. It was sprinkled with black and white sesame seeds and so was the lightly fried tofu cake, also quite savory good. It came with a generous side of vegetable tempura and rice (photo: https://bit.ly/3cl1UqW). I'm guessing the recipes haven't changed in all these years, and that's a good thing, trust me. I let the manager know about my long-ago history with Aki's, and she welcomed me back with socially distant arms. She also let me know the place has changed hands three times since then. FOOD - 4.5 stars...hearty bento boxes with plenty of tempura like I remember AMBIANCE - 5 stars...for consistency SERVICE - 5 stars...she treated me kindly even as I became that old man talkin' 'bout the good ol' days TOTAL - 5 stars...thanks for the memories RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: https://bit.ly/2CbVh8u

    Angie C.

    Tasty Taiwanese food! Came for the Taiwanese beef noodle soup (sold out) so got braised meat over noodles instead. Generous portions. Great people. Will be back for that beef noodle next time!

    beef noodle soup
    Karen T.

    Ambiance: really cute decors aged interior. Very Japanese with the little wooden tables benches and dividers. You wouldn't think there would be a decorated restaurant in this hole in the wall across from campus but there you have it. A pleasant surprise. Food: interestingly they have a mix of Taiwanese and Japanese food (actually quite a lot of Taiwanese food -- half the menu is bilingual with Chinese translations). Soup was packed with flavor and the beef was nice and tender. I really enjoyed it and honestly this place is such a huddle gem.

    BENTO BOX Fish Katsu with Teriyaki Chicken and mixed Tempura veggies
    Matt S.

    Always wanted to try this spot since it was right next to Seoul Korean Corndogs, but was closed bc of COVID, came in today and got their Fish Katsu bento box! Their Katsu was great! Nice and crisp with a drizzle of sweet katsu sauce on top, that with the teriyaki chicken and tempura veggies, this is HELLA food for $12! I would note that they gave a "small" amount of rice for the bento, but I'm willing to take the lower rice to meat/veggie ratio if that means I'm getting some quality and quantity out of it in terms of everything else in the bento! It was so good I bought another one for dinner to-go! All this, atop of their great customer service and hole-the-wall feel, Aki gets from me!

    Fish bento
    El Y.

    My go-to on Northside of campus to grab a quick lunch with friends or colleagues. I remember eating here freshman year after staying overtime in lab, past dining hall hours. I got the chicken teriyaki bento box, which came with california rolls, miso, tempura, rice, salad, etc. (The fish bento I ordered during my most recent visit also came with chicken). I also recommend their Katsu plates and rice bowls (gyu-don). Once I also ordered the classic 肉燥飯 to-go but ended up finishing it really quickly in the plaza.

    taiwanese spicy beef noodle soup

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    5 years ago

    Best value Japanese bento (and taiwanese bento) in the bay area. Have been here for many years. Would recommend katsu don!

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    3 years ago

    Super good Taiwanese food!! The minced pork and pork chop plate was amazing. Definitely recommend!

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    4 years ago

    Nice sitting area, self-served hot tea, great free miso soup accompanying every dish. Huge bento box, very fulfilled.

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    15 years ago

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    5 years ago

    Really like this Asian fusion restaurant. The bento boxes are always a good choice if it's your first time here

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    17 years ago

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    5 years ago

    Fresh, simple, tasty. Excellent paired with white wine from Italy.

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    Aki Japanese Restaurant Reviews in Other Languages

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    Good To Eat - tofu wontons

    Good To Eat

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    This is hands down my favorite Taiwanese restaurant in the Bay Area! Located in an…read moreindustrial-turned-residential street with a quaint outdoor patio, the restaurant has become a popular fixture so be sure to arrive early if coming on a weekend as the wait can be over 30 minutes. There is a daily rotating seasonal menu as well as permanent favorites like the soy glazed eggplant, BBQ chicken cutlet and whole squid. There is also an amazing selection of teas, sake and beer! Good to Eat gets 5 s for SAFAV: Service Ambiance Food Alcohol Value for Money

    What started out as a successful pop-up is now a full-service eatery with a rotating menu of…read moreTaiwanese tapas. Good To Eat is dinner only from Wednesday -Saturday. The inside dining space is minimalistic but chic. You can also eat at the counter by the bar. Outdoor dining is plentiful, and with heat lamps and string lights it is a lively option. The restaurant's philosophy is to be inclusive and many of their staff are from the LGBTQ community. The staff were super friendly and service-focused when we were there, adding to our dining experience. As for the food, the Taiwanese dishes here do not adhere to a traditional recipe, but rather it is Taiwanese cuisine with a modern twist. The Lou Rou Fan, for example, does not feature a stewed egg or mustard greens that would be standard at other Taiwanese eateries. Those looking for stinky tofu would be disappointed in not finding it here. What we did tried, however, were more like upscaled Taiwanese flavor-inspired dishes. We started with the grilled whole squid with house side pickle, and the Dou Bao (layered tofu sheet). The squid was excellent with the smoky grilled taste and we loved the perfectly fermented Chinese kimchee. The Dou Bao was unique in that the tofu sheets were served grilled, rather than the chilled wet version I am used to. Following the server's recommendation, we had the bamboo shoots rice soup claypot, which was homey and large enough for sharing. We loved the Shrimp with Specialty Tofu Sauce Noodle. The tofu sauce was creamy and garlicky. The shrimps were fresh and crisp. Fried chicken is a Taiwanese specialty, and the Pepper Numbing Chicken Culet did not disappoint. The chicken was perfectly fried but the meat remained tender and moist. The Taiwanese sweet pepper numbing sauce was great over the fried chicken, and in fact, it is pretty much good over anything. The Taiwanese Minced-Pork Noodle is like a Dan Dan noodle, with fermented bean paste sourced from Taiwan. We were lucky that on our visit they have the Taiwanese Twins Donuts, which were like beignets, but made from sough naturally cultivated in house for 3 days. This was really yummy. You have to order the soft serves, which was named by SF Chronicle as one of the best soft serves in the Bay Area. We tried the black sesame oil with sea salt flakes, and also the plum sauce version. Both were delicious.

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    Good To Eat - Bar area

    Bar area

    Good To Eat - Night market fried tofu with yuzu sauce

    Night market fried tofu with yuzu sauce

    Good To Eat - Stir fried yam leaves

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    Noodle Dynasty

    4.5(472 reviews)
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    It was my first time trying Noodle Dynasty, and it didn't disappoint! The pricing is reasonable for…read morethe very large portion size of noodles, which is definitely shareable or enough to have leftovers. I especially like that there's an option to choose between thin, thick, or rice noodles, as well as different spice levels. The food was fresh and not overly salty. Service was abrupt, but I wouldn't deem it negatively given how busy the place was--the line was out the door when we arrived. We waited 10 minutes to get in, which wasn't unreasonable, and once we ordered, the food came out quickly. The place is very small and seemingly popular. I would definitely come back. Solid 8/10.

    Noodle Dynasty is a Berkeley must-try if you're in the area. There's a reason why it is always so…read morecrowded! Since there is fairly limited seating, wait times can be rough, especially if you're going during lunch or dinner rush. I've waited 30-45 minutes before. The restaurant is pretty small so tables are pretty close to each other and it may be difficult to be seated quickly if you're going in with a larger group. That asides, the food as Noodle Dynasty is unmatched. I typically get their noodle soups, which are a massive portion size, & appetizers, such as lamb skewers, spicy wontons, and chinese doughnuts. To this day, I think that the spicy wontons are the best in the area - super flavorful beyond just the chili oil taste. Definitely recommend getting these! You order on a tablet & food comes out so fast. Could not recommend this place enough!

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    Noodle Dynasty - Dining room

    Dining room

    Noodle Dynasty - Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

    Noodle Dynasty - 2025 Menu

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    Tasty Pot

    Tasty Pot

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    Tried the beef hot soup at Tasty Pot and it was so good. The broth was rich and flavorful, and the…read morebeef was tender and cooked perfectly. Everything tasted fresh and comforting--exactly what you want from hot pot. Generous portions and price was decent as well!! The service was very friendly, which made the experience even better. Staff was very friendly and attentive when you need something. All the tasty pots we have visited had hit or miss servers but not this one!! Overall, a great spot for a satisfying meal. I'd definitely come back and recommend it to anyone craving noodles soup!!!

    I come to this place quite often but never left a review, so I decided to write one this time…read more The food is decent, but personally I prefer the Concord location -- somehow the food there tastes a bit better to me. My favorite is the Lamb Hot Soup, and today my husband ordered the Curry Flavor Hot Soup -- he said it was delicious. For the service, I have to say the lunch service wasn't great this time. We had to grab most things ourselves. I could've asked the staff, but since our table was behind the counter and the staff didn't seem very friendly or smiley, I didn't really feel like calling them. When we came during dinner time before, the service was much better. I like that this place has a reward program, and the restaurant itself is pretty clean -- including the restroom. Overall, it's okay. Not bad at all, but I do hope they can improve their lunch service.

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    Tasty Pot
    Tasty Pot - Seafood Fillet Hot Soup

    Seafood Fillet Hot Soup

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    Great China - Spring Rolls

    Great China

    4.0(2.8k reviews)
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    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

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    Great China - 7/13/25 FYI. Interior.

    7/13/25 FYI. Interior.

    Great China - Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

    Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

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    Aki Japanese Restaurant - japanese - Updated September 2026

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