The best in outer Richmond! Chinos is an authentic Mexican establishment that keeps me coming back…read morefor there burritos!

Went in around 1115AM no line…read more I ordered the "regular" Chile verde" burrito. I got it with standard rice and black beans. Salsa and lettuce. The cost was $13.00... with tax $14.12. I could have sworn that $13 was the price for a super on the menu board. The cashier said their was a price change. Overall the burrito was just average. But it was definitely not worth $14.12. You get more from Gordos down Clement or Geary. The flavor was a bit bland... they did not even offer hot sauce, thank goodness I have some Cholula at home. I will not be coming back.

The owners are friendly and great customer service. I was working nearby and needed lunch to go…read more(and craving burritos). So glad I found them! My carne asada burrito was generously portioned and I split it with my husband. If I am working nearby, I'll definitely be back!

EASY DELICIOUS FAST FOOD MONDAY - FRIDAY 11 am - 6 pm I've…read moreeaten here multiple times and always very satisfied. They serve the trifecta of great quality, portion, and reasonable price. Fairly new location for this truck, hence not so many reviews. But it's really been the quick and easy spot for locals like me to grab a bite on the go. Stop here if driving on Highway 1 through San Francisco's Sunset District, just south of Golden Gate Park. Couldn't be easier to pull off headed north on HWY 1, take a right into Chevron. You could get gas and/or use bathroom and then something yummy from the truck.

Some of the best burritos in SF!! The place is family owned…read moreand you can taste it. It's a small corner location so best to order takeout. The ladies at the front are sweet! The only thing I would recommend is ordering ahead, since wait time is usually 10-15 minutes since they get a lot of online orders too. Best to order through an app if you don't want to wait. Food is so yummy!

My chicken taco salad $14.60 felt small. It only encompassed 1/3 of the container. They use to-go…read morecontainers even though you are eating there. There's no dine-in option on the kiosk. It is a tremendous waste of plastic. Plus, when they close the lid, it smushed the salad. A plate would have been better. The salad needed balance and more flavors. There was only half a spoon of pico de gallo. While I ordered chicken, most of the salad was beans and rice. The taco shell bowl was good. It was flicky and tasted fresh. The chips were too hard to be edible. You can easily chip a molar. Those were thrown in the trash. At least the food came out fast. The chef didn't spend any time on it.

I ordered the Chicken Flauta, an horchata and Beef Chile Rellenos. And all of them were amazing! My…read moremom and I enjoyed the food. The restaurant was clean, cozy and had a very calm ambiance. 5 out of 5 will come again!

Westwood Park was looking as good as ever with Taqueria Gonzalez around. Its humble establishment…read morehad their interior redecorated for a brand spanking new look! The customer service had improved compared to its predecessor. I would choose this opportunity for a Taco Tuesday, but I chose to snack on Thursday once I came back to Westwood Park once again. Super Veggie Taco, one big soft taco followed by a mountain of veggies and black beans. Just had to scoop up the contents with my tortilla before I slowly fold up as a taco to make it less messy. Before that, it's important to try a tiny sample of probiotics instead of salsa.

The menu looks pretty good. I was actually excited to try the nachos with beef. I walked up and had…read moreto ring the bell. The guy wasn't paying attention. No problem so far. I ordered the nachos with beef. He said the beef needed fifteen minutes to cook. I agreed to come back in 15 minutes or more. I came back in 20. When I got back to the truck he had everything closed up and he was sitting in his pickup truck. I stood there outside his pickup until he noticed me so I could give the "what the heck" expression. He just put his hand up and made the expression like you've killed something by swiping his hand across his neck. Then he went back to looking at his cell phone. Regarding service, there was none. Regarding ambiance, it's the side of the road in front of a Safeway. I have no idea if the food tastes good or not because the worker didn't hold up his end of our agreement.

We've done Leo's too. But, At Tijuantas they do a much better job with their marination. Grilled…read morechicken, shrimp tacos, yum! Also we totally recommend the Mulitas! We did chicken, so good and quite substantial.

A nice addition to the Saturday Farmers Market at the Ferry Building. A limited menu of savory and…read moresweet. Seems like some of the items were for taking home of reheating (e.g. pupusas) rather than eating there. Quesadilla Salvadoreña: I had to do a double take when I heard the name. This looked nothing like a cheesy quesadilla I was familiar with, the Mexican variety. Apparently they do things different in El Salvador. Its kinda like a dense pound cake. A little dry, but great with coffee. Chicken & Mozzarella Tamal: Sounds like it could be bland, but's actually packed with flavor. The salsa has a nice kick, like spicier than you normally find for the farmers market crowd. The pickled veggies have that vinegar zing with fresh oregano and some nice peppers. Plus the inside of the tamale actually has nice spices too.

Came here because it was the only food option at a SF City FC game on a foggy, windy, cold summer…read morenight at Kezar stadium. After waiting in a very long line (because again, it was the only food option at the game), I quickly warmed up upon eating my Chicken in salsa verde tamal ($6.99) and 1 pupusa ($8.99). Both were made with love and warmed me up. The housemade salsa complemented each very well, and had a spicy kick to it. I loved the corn texture and consistency of both. They were fresh and easy to cut or eat with your hands. Good, communicative service--they handled the crowd well and were understaffed. Horchata looked good too! Would have again.

We had an excellent dining experience at El Toreador. The food was fresh, flavorful, & beautifully…read morepresented, & the service was warm & attentive. The atmosphere was clean, welcoming, & perfect for enjoying a meal with family or friends. They also have an amazing spicy mango margarita called "The Tania" with jalapeños & fresh lime juice that is one of the best drinks I've had - delicious! A special thank you to the owner, Sheldon, for creating such a fun dining experience. His dedication to quality, excellent service, & customer satisfaction is evident throughout the restaurant. It's clear that he truly cares about his guests & takes pride in what he does. I highly recommend this restaurant to anyone looking for fantastic food & a memorable time. We'll definitely be coming back!

Worst Mexican food of our lives. Chips thin, stale. Margarita from mix, not freshly made. Guacamole…read morenot homemade, but that awful packaged stuff with odd green color and chemical taste--small bowl, $17!? Outrageous. Dinner plates uninspired, bland, very low-quality meat & ingredients, $23-25 each. We're shocked by the good reviews! Nothing tasted good. Server lazy, begrudgingly doing bare minimum, though there were few diners. A lovely woman who seemed to be the owner stopped by to chat, and decor is fun and colorful, but we will never come back.

Papalote has been part of my rotation for years. Back when I was a student at USF it was my go-to,…read moreand I've been ordering from them on and off ever since. That history is exactly why this order stung a little. I ordered the Super Carne Asada quesadilla for delivery. It arrived cold, which is never a good start. But the bigger issue was the sauce. Papalote's special sauce is one of those things that keeps you coming back, and this time it tasted off. Not inedible, but noticeably different from what I remember. When a place builds its reputation on consistency, that matters. For the price of a $20 quesadilla I expect the food to hold up. This didn't. The chips and sauce still came along as usual, which is a nice touch, but it wasn't enough to save the experience. I'm not writing Papalote off. The loyalty is real. But this order was a reminder that nostalgia only carries you so far, and the food has to do the rest.

Man, tried giving this place another shot (everything else was about to close)…read more Learned my lesson, never again This place really acts like they are running on broke. A 20 dollar super burrito that was missing ingredients. The steak flavor overwhelms everything, which wouldn't be bad, except my super burrito came with pretty much no sour cream or guacamole/avocado. Couldn't even taste cheese. What the actual heck. And I paid another 2 bucks for extra salsa. 90% of other taquerias in this city will not charge for salsa. And at least have one other "classic" option like a red or green salsa? Man, so disappointing, getting a super burrito should never be a bad experience. I previously left a 2 star review, but I hope 1 really gets the attention of taqueria seekers who do not deserve this bad of a burrito at the expense this place is asking for. Shame on the people running this place. Shame Street taco not far away is much better! Heck, even El Rancho Grande has way more flavor!