Truluck is always a good choice!…read more A group of 6 of us visited Truluck's to celebrate a friend's birthday and our server was as attentive to our group as if we were there as pairs or individuals. You can tell that the restaurant prides itself on excellent hospitality from entering to exiting. The crab cake was so delicious that once it arrived I forgot to take a picture and started eating it immediately It was a nice size and had plenty of crab meat. Whenever I see sea bass on the menu I go for it and the miso-glazed sea bass was delicious. The crab fried rice was a perfect pairing and I really enjoyed the shave vegetables. I ordered the petit sized meal. I love that they offer this so that you have the option to try multiple items or simply don't want leftovers of a dish. For dessert we had the baked Alaska. I heard of the dish but this was my first time trying it and I am in love. I attempted to order it on a cruise and while decent it didn't stand a torch to Trulucks! I always thought of it as a special occasion restaurant because of the upscale atmosphere but I just discovered they have daily happy hour so I will be checking that out soon!

Great place with modern look and beautiful decor. Went there for a private function and thoroughly…read moreenjoyed it! Room was beautifully set up and service was impeccable. Fri. Wine service to food and any other requirements. Well trained committed staff There were shared starters of crab cake, shrimp and Caesar salad. Shrimp was firm and tasty. Large shrimp. Crab cakes were also cooked well and the crab content was solid. Served on a bed of tartare sauce. Salad was also crisp and fresh. I chose the branzino and loved it. Cooked perfectly with a lot of lemon on it. Sides were mashed potatoes, mushrooms and asparagus. All cooked perfectly. Key lime pie ended the evening. That is a good key lime pie!! I highly recommend this place!

Ambiance was nice. I enjoyed the decor with the old outboard motors. It's a little fast food. Walk…read moreup and order and they call your name when it's ready. Staff was excellent. We ate the calamari and oysters. They were very good. It was happy hour and we could of just eaten that. Crab legs were very and the fried oysters as well. Hush puppies were very good as well. Unfortunately the catfish was not very good. The breading didn't have much flavor and it was dry. I had to keep soaking it an tartar sauce. I saw many other meals and they looked really good.

Walking in, listening to that 'ole Cajun/ Soul music automatically makes you smile…read more There was a waiting line however moved quickly. Cashier friendly, knowledgeable and answered questions about the menu items. TV's here so you can watch the latest sports events. Jorge, new employee as of 3 weeks, was busy clearing tables, greeting customers, making sure everyone was okay. Jorge came back several times throughout the meal. Young, fast, happy. First basket was a whole, crispy seasoned catfish, fried okra, with a couple of hushpuppies. Delicious. Second basket, fried Seafood combo included shrimp, oysters, catfish filets, French fries, with hushpuppies. Can't go wrong with this combo. Had the opportunity to meet one of the managers, Sandy. Sandy was so polite, gracious, and wanted to make sure all was good. We talked about the dinner selections and Hook Line Sinker desserts. It's no wonder things run so smoothly here. Dine in or to-go... stop by; you will not be disappointed.

This was our first but definitely not our last visit. Everything was top tier. We were welcomed and…read moreseated promptly. Our server, John, was friendly and offered to answer any questions we had. He offered honest reviews and suggestions which were very helpful. We went in search of oysters and they did not disappoint. Very fresh, with a nice variety. The main course entrees were very good as well. The atmosphere was upbeat/lively. The place was clean and had a classy vibe. We each had a cocktail, along with a couple pours of tequila and whiskey. We also had the key lime bar for dessert. We spent exactly $400 with tip.

Green Point Seafood is located in the middle of Socialville…read more Parking is quit the experience. All is forgiven once you walk through the doors of this cozy, quaint restaurant. The ambiance is nice, the service is amazing and the food is good. The chocolate chip cookies are the BEST! Prices are reasonable.

Sure! Here's a polished and professional version of your review that keeps your message, tone, and…read morepersonal touch, while making it flow clearly: (4 out of 5 stars) Pappadeaux's has always been one of my favorite seafood restaurants, and the food continues to live up to its reputation. However, my experience this past Saturday wasn't quite up to the usual standard. Although my server, Kate, did her best and was attentive in taking my order, the overall service seemed a bit off. The kitchen appeared to be short-staffed, yet there were plenty of servers standing around instead of helping out as a team. I believe teamwork is crucial in creating a smooth dining experience. After waiting nearly 30 minutes for my appetizer, I had to send back the gator bites because they were served cold. With a bill of over $230 before tip, I don't think it's unreasonable to expect prompt, hot food. I tried to be understanding--having worked in the service industry myself--but there's definitely room for improvement on the coordination between staff and the bar. To their credit, once the food did arrive, everything was hot, fresh, and absolutely delicious--exactly what keeps me coming back. One small disappointment was that, unlike with the table next to us, a manager never stopped by to apologize for the earlier issues at our table. Even with the hiccups, the food itself still deserves five stars. It's hard to give a place like Pappadeaux's anything less when the flavors are that good.

Pappadeaux Seafood Kitchen…read more Friday afternoon lunch was not the best experience. I guess the professional server is a dinosaur theses days. Apparently, Pappadeaux's has had to pull from a a bad pool of applicants. While my server was friendly, she was either overwhelmed or just plain forgetful. I ate a few gator bites that arrived with bread service (which was completely out of order) before I asked for a container to transfer them to so they would not be soggy from the pool of sauce they were in. When she finally resurfaced, it was too late. I had already transferred them to the bread plate to save them. She did apologize. The shrimp & crab cobb salad is a standard for me and the last two times I have been disappointed. They changed it to a wedge of iceberg lettuce. The wedge used to be what appeared was a 1/4 head of lettuce. Now it looks like they have increased the yield and now get 8 wedges from a single head of lettuce. For a $30 salad of nutritionally dense iceberg, this is ridiculous! The wedge looked more like a slice of lettuce. The shrimp were cut in half, and there was an excessive amount of grape tomatoes. The toppings far outweighed the lettuce.If you're not going to cut the lettuce up, then do not cut my shrimp either! Very disappointed! After asking the server for the bill and to-go containers, she disappeared again. I thought it was shift change. I had to ask a manager who was taking a complaint from the table next to me. They too, were upset about the level of service from the same server. I let the manager know as well, "at these price points the service is not up to standard". She apologized but never asked for details. What kind of hospitality manager responds this way??? Now Im super pissed! I thought the FOH mgmt was subpar at Richardson (which is specifically why I drove further to Oak Lawn), but Oak Lawn has them too. I am done w/Pappadeaux's. It costs too much to have to experience this type of service and and clueless mgmt. There are burger joints with better service.

Stopped by Ocean Prime for a business dinner and I really enjoyed this meal. When you arrive you…read morecan park in the garage next to the restaurant and they'll validate you parking ticket. You can also valet your car if you'd rather not park in the garage. To enter the restaurant you'll walk into the office building and then locate the ocean prime entrance. The vibe inside the restaurant was giving a high end l, upscale and sophisticated feeling. To start I ordered the Berries & Bubbles (Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke) which was excellent and the server brought fresh bread to the table. I also ordered a cup of the lobster bisque (with butter poached lobster) which was so good, rich, and creamy. We also split a spicy tuna roll (Avocado, Scallion, Jalapeño, Shiso) which was not too spicy and was excellent as an appetizer. For my main entree I ordered the 10 oz filet Oscar style. The filet cut like butter and was excellent. For my second drink I ordered the bourbon old fashioned (four roses small batch bourbon, Aperol, simple syrup, bitters) which was so smooth and probably my favorite drink of the evening. Lastly, I had to order a slice of the ten layer carrot cake (Layered with cream cheese icing and pineapple syrup) as I usually don't find carrot cake on menus and it's one of my favorite desserts. This cake was so well made and i finished the whole slice as it was so good. This is one of the best steakhouses in Dallas. I definitely recommend stopping in if you are in the dfw area.

We opened with the ocean roll, crab cakes, and tequila old fashioneds. The ocean roll was the one…read morebright spot; delicate, fresh, and actually seasoned. Everything after that went downhill fast. The crab cakes were giving Saltgrass on an off night..heavy on filler, light on crab, and completely forgettable. Then came the entrées. The Chilean sea bass looked like a showstopper; perfect sear, beautiful presentation--and tasted like absolutely nothing. Not under-seasoned... unseasoned. The potato purée somehow managed to be both watery and bland, which feels like a choice. The scallops? Same story. Technically flawless sear, zero flavor. It's almost impressive how consistently everything coming off the fish station looked perfect and tasted like air. The pea risotto was aggressively one-note--just peas, no balance, no depth, none of that creamy, cohesive richness risotto is supposed to have. For $375 with tip, this wasn't just disappointing, it was offensive. The whole meal read less "elevated dining" and more "retirement home with a plating budget." I'll take Saltgrass next time..and that's not a compliment.

Beverly's located in uptown Dallas is an upscale bistro near the Katy trail. Any night of the week…read moreyou will find this place lively and busy. Known for its American fare menu with Jewish inspired dish options. Everything we had was really delicious. We started off with salmon latkes and a baked lobster dip served with baguettes. Got an order of the ceaser salad and scallops. The scallops were served in a potato puree and Gaelic spinach. Absolutely delicious and if you are looking for something that isn't a meat option you can't go wrong here. The device was great we just sat at the bar and really loved the vibe and atmosphere of the place.

We really enjoyed Beverley's. The service was absolutely outstanding. Even the valet driver was…read moreawesome. We drove all the way from Frisco to try Beverley's, so the great service was very much appreciated. We also loved the atmosphere! Very cool vibe with a great saxophone player. The food overall was very good, however, the latkes were definitely not good. We had the smoked salmon latkes and they were tiny, overcooked and flavorless. We had this as an appetizer and were nervous about the rest of the meal after those hockey pucks. My wife had the short rib and I had the schnitzel. They were both amazing. The potatoes were some of the best mashed potatoes I have ever had. Just amazing. The dessert with the Henry's homemade ice cream and toffee was delicious, as well. Overall, we will definitely be back. I just wish they had better latkes, because that's actually why we chose Beverley's, but no harm no foul. We enjoyed everything else enough that we would be happy to go back.

A very quiet, lowkey, and vibrant bar. Servers and management were over the top welcoming and warm…read more I had the SV Tommy and it was delicious. Must visit for a beautiful night cap.

I didn't see a drink I wanted so I got a custom spicy margarita which I enjoyed…read more The strawberry mocktail was also pretty good (not shown) The nugs (not shown) were surprisingly good but salty - they used allium dust (unclear if this means onion powder or they dehydrated and grinded the onions themselves) The staff was friendly and the vibes have a mix of diner, bar and back section if you wanted something more exclusive.

Off the bat, really enjoy the diverse menu at si tapas. We ordered about seven plates and they were…read moreall decent, the bread was fantastic. Our main concerns were that, none of the dishes really stood out from an ingredients standpoint. Food seemed kind of bland and not memorable. The state we received was also completely raw when we asked for it, medium rare. The ambience of this place is precious, but I can see it getting pretty packed on the weekends. Wanted to go here for over a year, and after my experience, I probably wouldn't go back again.

We actually found this place due to blind luck and in glad we did. Originally we were supposed to…read morego to dinner in downtown, but the restaurant messed up our reservation. Glad they did, so we could come here instead. When we got there it wasn't too busy, so we were able to get seated quickly. We ended up getting a bunch of tapas and everything we got reminded us of our trip to Barcelona. Granted it was a lot cheaper in Barcelona, but the different dishes felt fairly authentic. Out of all the dishes I truly enjoyed the garlic shrimp and the beet dish. Also you can't go wrong with the tomato bread. Lastly, get the sangria if you drink. Service was also great and they stopped by ever so often to check in on us. They also have the option to eat outside... Considering it was fairly cold we opted to eat inside. The only major con about this place is the parking. I know it's now their fault, but during peak hours it's very difficult to find street parking. I'm not sure if they have their own dedicate parking lot.