Great vibe, relaxed atmosphere with several tvs. Service was great, friendly and knowledgeable in…read moregluten free items. Burgers were great on a GF bun and really good flavored fries.

I am glad I waited it out. The hostess was dealing w a…read moreperson who was making a reservation of sorts. I almost left because I was waiting like 5-7 mins to be greeted and see if they had a table available. I was staying at the connected hotel so the convenience persevered. I went just to have a beer and app while I look for a "real" place to eat. Many yelp reviews and Google searches kept bringing this place up so I stayed. They had a decent variety of oysters. I ordered 6 and they were good. First time eating a west coast oyster. I learned I prefer EC ones. The burger was delicious and the service once seated was good. The server was attentive and helpful in pointing out recommendations from the menu. It was a busy lively scene but not over the top.

One of the best meals I've had in some time. The food was thoughtfully and deliciously prepared…read more The banana cream pie desert was heavenly.

We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

Love it! I used to have it all the time when it was still open in Fort Collins as a college…read morestudent. Now, it's open in Denver and the location is still spacious and the interior is newer. The potstickers are good as always, especially the pork ones! The soup dumplings are also recommended! In case you like vinegar, they don't provide it here with their ponzu sauce, FYI! The cashier/server was very nice and patient as well! Overall, I recommend giving this place a try if you're in the mood for yummy fried dumplings!

The restaurant is just off 16th street and I almost walked into the neighboring restaurant…read more The menu is simple, but rather small. The soup dumpling meal was filling and tasty. The person at the counter was friendly and helpful. The meal was brought to the table in 2 stages; the soup was brought out with the side of rice. The soup dumplings were brought out when they were ready.

Kris was amazing - great drink and food recommendations! Menu has a lot of options , ordered the…read morebeet salad!

Went to West Saloon & Kitchen for dinner after a Rockies game and ended up trying the French onion…read morelamb sliders and the elk meatball linguine. Both sounded different from the usual downtown menu options, so we figured we'd give them a shot. The sliders were rich but not overly heavy, and the onions added a lot without overpowering the lamb. I actually liked the linguine more than I expected since the meatballs were tender and the pasta wasn't drowning in sauce. Service stayed consistent through the night even after the dinner crowd picked up. Our server checked on timing for the kitchen and kept drinks refilled without hovering around the table too much. Nice atmosphere for a slower dinner with friends.

This vegetarian restaurant has a very casual and welcoming vibe. Walked in ~1:30PM after a tour of…read morethe Colorado State Capitol and got seated right away. Spacious, it has a full bar and gender neutral comfort rooms. My server Sheena was lovely and gave great service. Got Seitan wings. You can have buffalo or barbeque sauce. You also have the option of half and half which I did. I liked the barbeque sauce more; buffalo sauce had a kick but not very spicy. For dessert, I got the Sundae O' Sundae which was a brownie sundae with eclipse soft serve (you can also do half vanilla, half chocolate!), brownie and chocolate sauce. It was not that rich and it was alright. They also sold some merchandise like shirts. Overall, would give the place a 4/5.

Ok vegan and gluten free options. Not a crazy selection, nothing too fancy but you can tell the…read morekitchen knows what they are doing. Have had a few visits go poorly unfortunately. Came here for a birthday dinner tonight, and the kitchen is closed over an hour before closing time??? Really disappointed, can't refund that uber and have to find a new bday dinner plan. Why do we post things online if we can't honor them? The pastries are great but have had multiple not-so-great in store visits. Update: I guess news has come out that employees are mistreated a poorly paid. It seems to show

Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

First time there to this pretty stylish downtown location inside the Meridien Hotel at 15th and…read moreCalifornia. Great service from Mauricio and felt very well treated. This was just for lunch, but started out sharing the crab croquettes. Fluffy and lightly fried with a perfect mayo-based dipping sauce. A great start. I had the Koji fried chicken sandwich that was very good and we shared a spectacular gooey butter cake with a dollop of vanilla ice cream for a shared dessert. The stand-outs were the crab croquettes and the gooey butter cake. Both were incredibly good. Would definitely return and try some of the more entree-ish looking things for dinner. You should definitely give this place a try. Ciao, David

I ate here for the first time tonight and had such a great experience. My friend ordered a bowl…read morewith chicken and loved it and I am Vegan and Gluten Free and Emma was awesome helping me find items that would work for me. I ordered GF pizza with V cheese and it was really good! The crust is Banza and it was tasty. More like a flatbread but still very yummy. I also ordered a side of broccoli and potatoes and both were very good. This is a great find, highly recommend!

I always have good food here, but tonight it was not very good. I had a salmon salad and the salmon…read morewas severely overcooked and white all the way through. The roasted tomatoes also tasted a little funky and the croutons were partially soft and some crispy, like maybe a little old. The lettuce and pickled onions weregood. Good dressing. This experience made me question whether I want to go back. My order was ready for pickup quickly and very nice service on pickup.

Busy takeaway located on 16th street. I ordered online while standing in the line. The quesadilla…read moreempanada was ok but the real star was the chicken caprese. I also ordered a side of green sauce and it was perfectly flavored. LOVE how flaky the empanada was. Ambiance was typical casual downtown fare.

The staff was super friendly, and the empanadas came PIPING hot. Honestly, my issue was the…read morecost-to-value ratio. We went with a 3-pack of empanadas that came with a can of soda and was $16.99. We picked steak, cheese, and spinach, and chicken caprese. The steak ended up being pretty spicy, so we wondered if it was the wrong steak pick; the cheese and spinach were solid, and the caprese was the very, very best, super flavorful. The overall problem was the size of the empanadas; they were all pretty small, and we both left still hungry.