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Alfresco Greens

3.6 (11 reviews)
InexpensiveVegetarian

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14 years ago

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13 years ago

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9 years ago

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8 years ago

Probably the best option at Tivolis "food court" which is sad..Tivoli has some terrible options..I love getting some pasta salads there..

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11 years ago

One of the best places to eat on campus by far. Always fresh, staff is awesome, priced well, and a large variety of ingredients.

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11 years ago

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Corinne Denver

Corinne Denver

4.0
(737 reviews)
0.6 mi
$$

Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

First time there to this pretty stylish downtown location inside the Meridien Hotel at 15th and…read moreCalifornia. Great service from Mauricio and felt very well treated. This was just for lunch, but started out sharing the crab croquettes. Fluffy and lightly fried with a perfect mayo-based dipping sauce. A great start. I had the Koji fried chicken sandwich that was very good and we shared a spectacular gooey butter cake with a dollop of vanilla ice cream for a shared dessert. The stand-outs were the crab croquettes and the gooey butter cake. Both were incredibly good. Would definitely return and try some of the more entree-ish looking things for dinner. You should definitely give this place a try. Ciao, David

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Corinne Restaurant - Dining Room
Corinne Restaurant - Dining Room
Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
The Corinne Cobb is colorful and delicious!

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The Corinne Cobb is colorful and delicious!
The Corner Beet

The Corner Beet

4.2
(469 reviews)
1.7 mi
$$

YUM!! The Corner…read moreBeet is definitely going to be a regular haunt for me, I was truly impressed by this one. Stopped by with a friend this weekend and ordered the BLAT. As a bacon lover, this sandwich felt like home. I was really pleased they opt for a savory tofu as the protein option on this sandwich, as I prefer tofu to tempeh for all reasons. Each food item on their vegetarian and plant-forward menu comes with a side salad dressed in this incredible, light vinaigrette. I dream of that dressing. Top it off with delicious beverage options, and a welcoming and sunlight-drenched interior, ugh! Love this spot. I'll be back soon!

Maybe I was there on a bad day. This is a super cute and cozy place, with nice outdoor tables as…read morewell as a beautiful indoor environment, with lots of veggie/vegan options. I had the Thai peanut salad, which was incredibly bland. The sauce/dressing was scanty and barely tasted like anything -- I didn't taste peanuts really and definitely no hint of curry/spice like I expected. There was a section of sliced jalapeno but I didn't want to eat raw jalapeno with my salad, I wanted a zestier dressing. The "crispy" tofu was tofu that was completely fried so it had a texture like a crunchy zwiebach cracker/rusk -- I had been envisioning something with some softness and a chewy exterior. My beverage was a lavender Palmer that was a pint jar of lemonade with some lavender tea on top. For those two items it was $27. I have some oral allergy issues and after eating, I had a "burned" mouth feeling like I get from tahini, walnut or eggplant. I don't think any of these ingredients would have been in the salad, but I do not have an issue with peanuts (eat them all the time). I called to ask if the dressing had tahini in it and was told no, but it still concerned me.

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The Corner Beet
Pm Small plate parmasean fries
Pm Small plate parmasean fries
My doppio!

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My doppio!

Alfresco Greens - vegetarian - Updated July 2026

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