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    Ali Baba

    3.9 (277 reviews)
    Open 11:00 am - 3:00 AM (Next day)
    Updated over 3 months ago

    Order Ali Baba Takeout or Delivery

    Ali Baba Photos

    ALI BABA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for groups

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    Recommended Reviews - Ali Baba

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    Reviews With Photos

    Kunefe
    Maria S.

    Delicious and authentic Turkish food in a cozy atmosphere! Open very late with friendly service. We tried quite a few menu items over the course of a couple days. The pide, lentil soup, and kunefe were my favorites. Highly recommend, and I'm surprised that they don't have a higher rating.

    Doner kabob plate
    Chad W.

    Ali Baba is AMAZING!!! So happy to have found this spot today. Very friendly and the food is freaking delicious! Started with the baba ghanoush and then had the donor kebab plate. By far some of the best I've ever had. The meat OH the meat! So good! Next time I'm in Boston I'm coming back for sure.

    Chicken Adana Kebab Plate
    Liz N.

    Nice quaint place. Served was nice but slow service late at night. Ordered chicken Adana kebab. Rice and salad and tomato was delish. The chicken was good. Nice price for the plate.

    baklava
    Tessa L.

    kunefe 5/5 baklava 3.7/5 - a little on the sweet side hummus and bread 4/5 rice pudding 3/5 AMAZING hole in the wall - will have to make this a place I go to regularly. Small place that maybe seats ~30 people. You go in and the server will arrange a table for you or you can just order at the counter to go. I've only been a couple times just for a late-night snack or dessert, but am definitely going to try their mains at some point. They are open late - until 3p each day and the street parking near there is free. There are only a few spots in front of the restaurant to park so if you go during a busy time of day, it could be tricky to find a spot. Seems like a place that is authentic from the other customers that goes there. I originally found this place because I was looking for a spot in Boston where I could get Kunefe and some decent baklava. This place isn't bad! The baklava is on the sweeter side, but not unbearably sweet. I've also quite enjoyed their hummus and bread. You can tell it is made fresh.

    Kunafeh
    Ameera A.

    I liked their kunafeh, it's a bit crunchy but good. I would reccomend the falafel plate it's less messy than the wrap and you can ask for sauce on the side.

    Künefe
    Sabrina K.

    Some of the best Turkish food I've ever had (including food in Türkiyé). They are 100% halal. The atmosphere is very cozy/homey, perfect for a casual dinner out. Despite the restaurant being full and only a single person to manage all the tables as well as the to-go orders, the service was great. We were very well attended to and really enjoyed our evening here. The künefe and the sütlaç were amazing!! Our compliments to the chef. Looking forward to our next visit. Pictured: chicken shish kebab, beef Adana kebab, künefe, sütlaç (rice pudding), and chocolate profiterole.

    Babaganoush
    Eva A.

    Have gotten takeout from here several times. I've heard everything is delicious, I've only tried a few things though. The chicken kebab is always juicy, the bread is heavenly (especially when warm and fluffy) and the babaganoush is the best I've ever had- not too acidic or oily. I love it. It's pricey, but this place is so worth it!

    Salad
    Francisca W.

    Small place (seats 10-15) with an unassuming store front, on a busy/trafficky street. Passed by so many times but never thought to come in, till I came across all the positive reviews and think I should give it a go. Walked in right around noon and found the place empty but with frequent call-ins, then few other trickled in to sit down -- seems like all locals who've been there done that. Settled with a couple spread/dip, a salad, and a mixed grill, with baklava as dessert. Lady in the store was very nice, working nonstop to handle front of house from taking orders to wiping tables down. She was attentive enough to tell us to inform her when we are done with our meal so she would then bring us the dessert. Everything on the plate was simply DELICIOUS. Flavorful spread/dip and rice, meat was tender and yum. Definitely a splurge for lunch for 2, but with the variety of proteins and portion size (had enough leftovers for both), that's actually cheaper than each of us getting a regular plate. Wished I had time to try their coffee. Maybe next visit!

    Chuan L.

    I had the adana kebap, a lamb trip soup. too bad the rice was not the turkish pilav. not sure why in the U.S. most Turkish places use this other type of rice instead. Overall the food was OK. Not in the most happening part of town. There is a decent selection of Turkish dishes, and would be glad to try again.

    Kunefe

    I have never had Turkish cuisine before, but this was an amazing first experience! FOOD NOTES: The homemade bread served before dinner is amazing. It comes out nice and warm and has a very thin crispy top outer crust with a soft inside. Cheese pastry roll: I really loved the crispy outer layer and the rich cheesy feta inside! This was served with sliced tomatoes, and eating them together was awesome because the acidity of the tomato complements the rich cheese really well. Lahmajun: This is listed as "Turkish Pizza" but is more like a thin, crispy piece of bread with a meat and spice spread on top! Texture is awesome. Kunefe: This dessert has to be ordered 15 minutes prior to consumption because it takes a bit to arrive! Servers were very clear about this. Very nice crispy outside with cheese filling, the syrup is really tasty (not too sweet!). My absolute favorite dish is the sauteed eggplant! Was not expecting it to be a cold dish but it was AMAZING either way. When eating it, I was like, "man I could eat this all day." Went great paired with the bread or the rice! Restaurant is relatively small and had somewhat slow service when I went (it was later at night, around 9:30pm) which is understandable because the staff seems pretty small.

    a person sitting at a table with a plate of food
    Madow N.

    There was not much flavor to the food. Seemed like everything needed a little more seasoning. But the chicken kabobs were tender and juicy, which was nice. My friend said the falafel tasted like they were store-bought. Prices were reasonable. ~$20 for the chicken kebab plate in the picture (with humus & spicy dip). Street parking wasn't too hard to find on a Monday around noon. The place is pretty small, so it fills up fast.

    Amazing desert you did say for order strawberry magnolia ‍

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    7 years ago

    Food is great believe me I am from Turkey. I had iskenker; great taste and reasonable price.

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    10 years ago

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    8 years ago

    It 's a very small and cozy place, I get kofta kabab it was so good and juicy, very good atmosphere , I will definitely come back again

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    7 years ago

    Nice place for an average Turkish restaurant. It's a little bit pricey to you get. However the people are nice and the food was good.

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    7 years ago

    The best late night food , I gave 4 stars just because that service was not very good at all .

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    5 years ago

    One of my go-tos! Ali Baba is notorious for their large portion sizes. LOVE LOVE their freshly made kunafa.

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    Page 4 of 7

    Ali Baba Reviews in Other Languages

    Ask the Community - Ali Baba

    Is the Adana kebab spicy?

    No it is.not.

    View All 3 Questions

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    Oleana Restaurant - Fatteh

    Oleana Restaurant

    4.3(2k reviews)
    2.5 miInman Square
    $$$

    One of my favorite dining experiences all year…read more Service- exceptional. Everyone interacted with was amazing. My server had excellent recommendations and was super knowledgeable about the menu and the popularity of items. Food- we got 5 dinner items and 1 dessert item and that was enough for two. Zaatar Bread- our favorite item. Bread was thick but light. Buttery but not overpowering. And the dip! Wow was the dip so good. Whipped Feta- delicious but could've use 2 more chips as the dip to chip ratio was off. Sultans Delight- my wife's favorite dish. Super tender and extremely flavorful. Lamb Shwarma (special)- so good and I hope they add it to their menu going forward. Mussels- mixed. I enjoyed them but my wife did not like them as much. May have been textural for her, but I enjoyed it. Baked Alaska- a must. From the presentation to the flavors- amazing! Can't wait to come back, they earned their Michelin recognition for sure.

    Oh, Oleana! Tucked…read moreaway in Cambridge, Oleana is a cozy Mediterranean restaurant serving small plates. My partner and I managed to snag a last-minute reservation on a Tuesday night, and even at 9 p.m. the restaurant was still lively. Between the beautiful decor and warm atmosphere, it made for a great date night spot, though it was admittedly a bit dim (apologies in advance for the photo quality!) Between the two of us, we ended up ordering quite a few dishes: Whipped Feta (4/5): This was good, though I was hoping for a stronger roasted pepper flavor. Nothing wrong with it, but it didn't quite stand out. Interestingly, we overheard the table next to us mention the same thing, so maybe this one's a bit hit or miss. Spinach Falafel (4/5): Another solid dish. It was bright, colorful, and fresh, though a little messy to eat. Our waiter rather bluntly told us to "just wrap it and bite," which caught us a little off guard, but it was good nonetheless. Fatteh (4.5/5): Our favorite appetizer of the night. The creamy roasted cauliflower paired so well with the crispy pita, and I especially loved the sweetness the onions brought to the dish. Sultan's Delight (5/5): As everyone else says, this is the one to order. The beef was incredibly tender and rich. In hindsight, I almost wish we'd had the potatoes from the Adana Kebab to eat alongside it because they would've been the perfect accompaniment. Vermont Quail Kebab (5/5): Tied with the Sultan's Delight as our favorite entrée. The quail was juicy, well-spiced, and surprisingly easy to eat. I'd absolutely order this again. Adana Kebab (4/5): By this point, I think we were simply getting full. The kebab itself was good, but not nearly as memorable as the other meat dishes. Ironically, the potatoes and peppers that came with it might have been my favorite part--they would've paired perfectly with the Sultan's Delight. Baked Alaska (4.5/5): Delicious. The toasted meringue paired wonderfully with the coconut ice cream, though we were a little mixed on the passionfruit caramel, which came across slightly burnt and more acidic than expected. After a while the meringue did become quite sweet, so we ended up pairing some with the Muhallebi. Dark Chocolate Muhallebi (3.5/5): Yes...we ordered two desserts. I was mostly drawn in by the kaymak ice cream, but the Muhallebi itself was almost completely unsweetened. I'm usually all for desserts that aren't overly sweet, but this one leaned more savory than I expected. We actually ended up adding some leftover meringue from the Baked Alaska to balance it out. Looking back, given both our appetites (and our wallets), I think we would've been perfectly happy just ordering the Baked Alaska. Overall, Oleana was a lovely spot for a date night. While it didn't quite live up to the lofty expectations I'd built up from all the praise, we still had a really enjoyable meal. Our main waiter was kind, and I appreciated that the dishes came out in rounds, giving us plenty of time to eat and chat. The meat dishes were definitely the highlights for us, but overall there's a lot to like here.

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    Oleana Restaurant
    Oleana Restaurant - Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Oleana Restaurant - Sultan's delight is a must order every visit ( not vegetarian)

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    Desfina Restaurant - Greek Salad with steak tips - SO good! The steak is tenderloin and cooked perfectly!

    Desfina Restaurant

    3.9(312 reviews)
    1.8 miEast Cambridge, Kendall Square/MIT
    $$

    As if I didn't already get enough quality time with my kid on our Morocco trip. Instead of heading…read morehome to NY after we landed in Boston, I tagged along with her in Cambridge for one more night. That also meant squeezing in one more new restaurant together. Tucked in the corner of a cozy residential neighborhood, Desfina has that laid-back vibe. There's indoor seating if you want to escape the heat and outdoor seating. It was hot as hell- but we picked a table outside anyway. The service is exactly how I like it. Warm, friendly and attentive without someone checking on you every 10 seconds. Everyone was just full of smiles and it made our dinner that much special. Instead of going for big main plates, my daughter and I went for starters. The fried calamari is a must and tasty. The batter is light and crisp and actually stays on the calamari instead of sliding off. The grilled octopus is silky- the kind that melts the second you bite into it. None of that chewiness you get from places that don't know how to make a grilled octopus. This one in Desfina, is how it's supposed to be done! A Greek salad was a given. And the grilled shrimp with lemon potatoes hit the spot too. I'll admit, I was hoping for bigger shrimp(?), but these were juicy and tasty though.

    Great spot near my new apartment. Big portion, good ingredients and perfectly cooked…read more Had: Chicken kebab plate

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    Desfina Restaurant - Indoor Groove

    Indoor Groove

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    Mistral

    Mistral

    4.2(1.2k reviews)
    0.5 miBack Bay
    $$$$

    Mistral might be the best dinner we've had in Boston. We made reservations for 5:30pm and were glad…read morewe did; the place was packed right at opening. We arrived a little early and were escorted to a cozy lounge before being guided to our table, a corner spot right under the restaurant's big windows. From the moment you walk in, you can see how elegant it is, and yet it's not pretentious at all. I spotted people in sneakers and Birkenstocks alongside others who were dressed up which worked out since we'd spent the day sightseeing and were dressed a bit more casual. We started with the escargot, which was delicious, served out of the shell with toasted sourdough. The complimentary bread was also some of the best I've had and I'm not just saying that because it was free. The wine list was extensive but had something for every price range. We picked a delicious Bordeaux for just $80, which was less than I expected to pay at a restaurant of this caliber. My husband ordered the Cornish hen and I had the duck on a bed of risotto. Both were amazing, and the portions were huge. I ended up taking half my duck home which I really wasn't expecting. The duck was delicious but my husband's hen might have been just a bit better; it was so juicy. We also got a side of the horseradish mashed potatoes; divine. I went in expecting small plates and precious portions like most elevated French spots so this was a welcome surprise. We ended with the crème brûlée, it had the most perfect "glassy" top; might be the best I've had. The service was next level throughout. Can't recommend Mistral enough for a special night out in Boston.

    Sat at the bar, and the service did leave a little bit to be desired. The bartender was pretty…read moreabsent due to being very busy with making orders for tables. Martini was OK - would have thought a place like this would have a better vesper. The grilled tenderloin was absolutely delicious and so was the creamed spinach and potato confit (I switched the sides). But not sure it felt worth $70+ Dessert was sadly a bust. Warm chocolate torte was so gooey inside that tasted like flavorless brownie batter. The bartender said he would put a scoop of mousse on the side since I was deciding between the two. Didn't really want to pay for two desserts (hence trying to decide on just one), but he charged me for both. The mousse was also super average. Front is pretty but rest of the ambiance is nothing super special

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    Mistral
    Mistral - Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.

    Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.

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    Cafe Landwer - Shakshuka sauce 32oz with feta and eggs.

    Cafe Landwer

    3.8(286 reviews)
    0.8 miBack Bay
    $$

    I had the Best Start of my Birthday here. The Staff went over and beyond for me to have a great…read moreexperience. S/o to the whole staff plus the two servers in the front & management. S/o to the lady that paid for my meal also!! Food was a 10/10 I will be back! Ambiance is was outstanding .

    For nearly $55 for two people I expected better than bad service, pitiful portion sizes, no drinks…read moreand no sides. I am disappointed, from the very start to the end my experience was quite bad. The kitchen did not allow a bread substitution for the sandwich we ordered, they did not do waffles at this location either, and when we got our food the portion sizes were very small. The salmon was very overpriced for how much they offered; $27 for a piece of salmon only a few inches across was insulting, but apparently that is just how it is served there (picture below, you can see the pieces of broccoli are almost as big as the fish!) The other dish we got was the chicken sandwich, which is cut into two halves. The first half was normal but there was basically no chicken on the second half of the sandwich, it was essentially all bread. We brought it up to a manager and they got us a new piece of chicken, which fit entirely alongside the old piece of chicken on the bun because it was so small. On top of that we had to wait around nearly half an hour after finishing and had to flag down a waiter to get our check and go. The service overall was very slow. I will never come back to this restaurant.

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    Cafe Landwer - Interior

    Interior

    Cafe Landwer - Shakshuka sauce 32oz

    Shakshuka sauce 32oz

    Cafe Landwer - Rosemary garlic lamb chops* (gf)

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    Ali Baba - turkish - Updated August 2026

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