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    All Day Kitchens

    3.0 (2 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 2:00 AM (Next day)

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    Bubba's Cooks Country - Dallas

    Bubba's Cooks Country - Dallas

    4.1(744 reviews)
    6.1 mi
    $$

    With everyone is watching carbs, touting the newest dietary buzzwords of the day, it's nice to know…read morethere's a place that we all remember growing with and doesn't apologize for it. Over the years, They have added grilled items that are quite tasty, but Ima go for the fried anything along with mashies, baked beans, etc. The chicken and dumplings are heaven on earth anytime of the year. Prices are decent, considering the economy these days. If you dine in, there's staff that are happy to help you get your grub to the table, will make sure you have butter and honey for the fluffy buns, and smile no matter how busy it gets. Leaving a buck or 2 is not expected, but a nice gesture for their efforts. Blanca sez check'em out!

    Thought I would try the Chicken Livers today. I haven't had them since I was a teenager... and…read moreno... not doing the math on that one! Walked in, joined the line and placed my order. Noticed ladies working in the dining room to assure tables are clean as soon as customers leave. Once your meal is ready, they will call your name or someone will bring it to your table. Retro decor. Loved the music. Located across from SMU. You have the college crowd, residents from the neighborhood, grandparents with their grandchildren, and drive thru all buzzing with conversation. I found the chicken livers lightly battered, crispy on the outside and very tender meat on the inside. Mashed potatoes, gravy, and green beans were my sides. All tasty. Add additional seasonings and pepper sauce if you prefer. Be sure to check out the banana pudding. I requested extra meringue. Dessert was made fresh and tasted great. Pick-up, drive through, or dine in. Side note: Although there is no place for a tip when paying for your order... I always leave a tip on the table or hand it to the ladies working there. Much deserved for their hard work, friendly smiles, and pleasant attitude.

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    Bubba's Cooks Country - Dallas
    Bubba's Cooks Country - Dallas
    Bubba's Cooks Country - Dallas - Sorghum or Honey on the rolls will send you

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    Sorghum or Honey on the rolls will send you

    The Porch

    The Porch

    4.1(1.8k reviews)
    7.9 miLower Greenville
    $$

    We came here on a whim. A last-minute brunch decision. Nothing planned. No expectations. And what…read morefollowed was a core memory in three courses and a complimentary Bloody Mary shot accompanied by the cutest green olive. The moment we walked in, it felt like home, but not in the "kick off your shoes" way. No, this was the "you're safe here, baby" kind of home. The vibe? Cozy. Elevated. Like Restoration Hardware met someone emotionally stable. Elliott was our server and an absolute delight. Joseph was the manager, casually spreading joy like Oprah with a tray of Bloody Mary shots. Amber... now let me pause here, because this woman deserves a paragraph of her own. Amber isn't just a GM. She's the kind of soul you meet once and never forget. When I asked for her to come to our table just to pay her a compliment, we both practically teared up. She received it with open arms, no ego, no deflection, just pure, gracious presence. I was mid-sentence and suddenly I had that Creed song stuck in my head. You know the one. "With arms wide open..." That's the kind of energy she brought to the entire restaurant. Amber made every person in that room feel like they mattered. Not because it's her job, but because it's who she is. She's fresh off earning her master's in hospitality, and if that degree came with a crown, she's wearing it. The Porch doesn't just run smoothly. It runs on Amber energy. But let's talk about the moment I saw God. Cornbread Eggs Benedict: Not crab. Not salmon. Corn. Bread. And not just any cornbread. The softest, fluffiest, most cuttable cloud of golden glory I've ever had the pleasure of annihilating with a fork. A fork, not a steak knife. Do you understand how rare that is? Normally I'm out here sawing through an English muffin like I'm in a lumberjack competition. This? Melted like butter. Tasted like a hug. 12/10. Incredible. And then, as if the eggs benny enlightenment wasn't enough, Joseph reappears with a tray of free Bloody Mary shots for the entire restaurant. With olives. For everyone. The joy? Immediate. The energy? Electric. The crowd? Unified. I watched a grandmother at the next table raise her glass like the queen she is. I nearly cried. This wasn't service. This was a masterclass in human connection. Restaurants can be transactional. Robotic. This was the opposite. This was care, intention, soul. My high school principal once said: "The difference between ordinary and extraordinary is that little bit of extra." The Porch brought extra, bagged it, garnished it, and served it on a tray. Final thought: If you're not brunching here, I'm concerned. If you are? I'll raise my Bloody Mary shot to you. And Amber, if you ever run for mayor, you've already got my vote. I'll run your campaign and show up in a custom t-shirt.

    We had a table of 7 come for 1 PM lunch today. We had reservations and everything. We got seated…read moreand it took about 10 minutes for our actual server to finally come for drinks. We ordered 2 bottles of champagne and 1 Bloody Mary and it took over 16 minutes to arrive and we had to remind him 2 times. He never brought us water. He messed up our checks and added gratuity, said he wasn't, did and then came back and said he didn't when he did. It took about 15 minutes to get our checks back after we paid. Honestly it was one not a great customer service experience. Salad was very good! Everyone's food was good. Issue was just service!

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    The Porch
    The Porch
    The Porch

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    All Day Kitchens - sandwiches - Updated June 2026

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