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    All'Antico Vinaio

    3.8 (80 reviews)
    Closed 9:00 am - 9:00 pm
    Updated 1 month ago

    All'Antico Vinaio Photos

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    ALL'ANTICO VINAIO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - All'Antico Vinaio

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    Anticipation!
    Annmarie M.

    An absolutely delicious sandwich. We tried several, one was a vegetarian option with sun dried tomato, spicy eggplant, arugula. It was good, but the real star is the mortadella options. Any variety with mortadella is devine! The stratichella cheese is so yummy- almost like a buratta, a very soft, milky fresh mozzerella. The simpler the better- I had one with pistachio Pesto - very rich! The soft thin focaccia is perfect too. Plan ahead because if you go on weekends the line will be long and they take their time making the sandwiches (all made to order). Is it worth the wait? I'd say so!

    Alfie E.

    After coming to this sandwich shop a few more times, I now consider one of my favorite spots to get a sandwich. I have always gotten great friendly service here. That with get getting great sandwiches keeps me want to come back. My coworkers also love this spot and we often times get sandwiches to share so we can try more of the menu. Right now, my favorite is the LA PARADISO . This is located in the Farmers Market so the vibe is very casual and chill.

    Restaurant place
    Trinity T.

    We ordered the La Toscana (subbed truffle honey for the Calabrian Chili Honey) and the size itself is nice for one person (although it can be split). The ingredients were nice quality especially the cheese. Big fan of focaccia bread so that's what drew us in. The flavors were there since we subbed for spicy honey. You are getting a specific style of an Italian sandwich and they do that well but for some the price with quantity is okay.

    The cozy stall just inside the main entrance of the Farmer's Market.
    Evan W.

    I finally -- FINALLY -- made it to All'Antico Vinaio after seeing countless online videos of people eating sandwiches "to die for." The only thing in those videos larger than the sandwiches are the crowds lining up, so I was happy to see just a few people waiting at the cozy counter inside the Farmer's Market. This stall, right inside the main entrance from the front parking lot, was inherited from a venerable BBQ spot that occupied the space for decades, but the new owners have scrubbed it clean and there's no lingering hint of hickory to affect the shop's signature spreads cooling inside pristine white cases. I ordered the Paradiso: Mortadella with Stracciatella (the gooey inside of a burrata without the shell to hold it together), Pistachio Cream and Crushed Pistachios. It's their biggest seller, and with good reason. Cradled on fresh baked, piping hot Focaccia, these 4 relatively straightforward ingredients somehow combine to make a transformative bite. It literally stops you in your tracks as your tastebuds register what's going on and activate the pleasure centers of your brain. It's a big sandwich. They all are. Easily shared by 2 or more, especially if cut into smaller pieces and mixed & matched with other sandwiches. Alas, I was dining alone, so this wasn't an option, but I will absolutely be coming back very soon with others in tow to begin sampling the menu top to bottom. As always, seating at the Farmer's Market is communal and can be crowded depending on when you're here. But the Market's staff does a great job of clearing tables and quickly turning them over as people depart. Don't forget to validate your parking when you grab your sandwich -- and don't arrive without an appetite, because these sandwiches require some space your tummy will be happy to provide.

    La Schiacciata Del Boss
    Carlo G.

    Solid Italian sandwich spot located at the Farmer's Market by the Grove. I ordered the La Schiacciata Del Boss and it was pretty good. It was pretty much just bread, meat, and truffle spread. The meats were nice and smoky and I liked the savory truffle cream. I wish there was a little more filling though. The bread wasn't super fresh, but still good. It would've been nice if the sandwich could also contain cheese and fresh veggies. I even overheard another customer asking if they can modify their sandwich and would be willing to pay extra, but the staff declined. I think this should be something to consider so people can customize their sandwiches. Since this spot is located at the Farmer's Market, there's also lots of tables and seating around, but the area can get pretty packed. Overall, decent. Not the best I've ever had, but still good.

    Jakob B.

    In LA for just one night for a rave, we found ourselves exploring the Grove for the evening. The food options in the market were plentiful, but not wanting anything too heavy for the night we went for these delicious looking Italian sandwiches. They were fresh, filling, and reasonably priced for the portion. High quality meats and cheeses, with an abundance of the toppings. Incredible flavors, the pistachio spread was top notch. Would definitely come back again to try another one of the many sandwiches they offer. Nothing but positive things to say about the food itself. The only thing to comment on is the process of securing one of these sandwiches. I loitered under the "order here" sign for a couple minutes while the employees worked on sandwiches. No one greeted me, asked what I wanted, or any acknowledgment. It's not a big place, it's literally a six foot long counter stall. Eventually after I made extensive eye contact with one of the employees and said "can I order?" did I finally get the process rolling. Then about five minutes later I was handed my sandwiches and on my way. Only I hadn't paid yet... So I initiated, telling the cashier I still needed to pay. I wasn't alone in the confusion/weird process here. The guy before me also grabbed his sandwiches and told the guy "I still need to pay". The people who ordered after me also awkwardly stood around figuring out how to start a sandwich.

    Gretchen M.

    Luved this spot in the market place in the Grove. It is right next to the entrance from the mall. William was such a helpful sandwich artisan when we were trying to figure out which delicious monstrosity we should try. To be honest I think anything you choose would be delightful you really can't go wrong. My husband and I are planning a trip to Florence in the fall and William mentioned this was a branch of the same place. He looked up the 5 trending sandwiches in Florence and I chose the Al Dante & my son picked the mortadella with stratichelli cheese. Both sandwiches were standouts they were so good we kept smiling and eating at the same time. Definitely get lots of napkins!! Your fingers will be covered in deliciousness. We also ordered interesting drinks. The Sicilian orange flavored pop was so refreshing after eating such rich tasting cheese and deli meats. You really need to try them together. Overall a great find in the middle of The Grove in LA- A Florencian staple for rustic sandwiches!!!

    menu
    Anna W.

    Service is quick and the food is really fresh. I got the LA Summer and LA Paradiso sandwiches, and both were so good, the flavors come together perfectly. The schiacciata was fresh, warm, and perfectly crispy, which made the sandwiches even better. It's located in the farmers market, so it can get pretty busy and a bit loud with people walking around, but there tables nearby to sit and enjoy your food. The setting gives off a lively, bustling vibe that fits well with the market atmosphere. The staff is friendly, and the overall experience was quick and easy.

    La Paradiso
    Jasmine B.

    What an amazing sandwich!! I tried a similar sandwich from the other italian sandwich shop at the grove and this one is WAY better. I tried the Paradiso and I understand why it's the most popular option. Packed with flavor from simple ingredients. It's savory with a hint of sweetness. The bread is absolutely amazing. If you're paying $20 for a sandwich, it has to be superb.

    James G.

    I love a good sandwich, so when I walked up to this shop and saw signs claiming they were voted "best sandwiches in the world," my expectations were high. That's a bold claim. I ordered the LA Numero 1 -- porchetta and gorgonzola on schiacciata (a focaccia like bread) -- two ingredients I genuinely love. The guy at the counter was friendly, and the sandwich was ready within a few minutes. So far, so good. Then I unwrapped it. Right away, it was obvious the sandwich looked nothing like the photos on their website or the ones plastered around the shop. The porchetta was sparse -- barely covering the bread and nowhere near hanging off the sides like advertised. It was disappointing, especially given the hype and price. The schiacciata itself was excellent, and the gorgonzola spread was flavorful, but the meat-to-bread ratio was completely off. I kept thinking that Subway puts more meat on their sandwiches and charges a fraction of the price -- not a comparison you want when you're positioning yourself as "the best in the world." Bottom line: good bread, good flavor, but seriously skimpy on the main ingredient. With this much hype and these prices, it needs to deliver a lot more than it did.

    Jennifer W.

    It's worth trying, the sandwich has an odd taste my American palette was not used to but I will try something else maybe the italiana isn't the way to go

    Storefront
    Sarah L.

    I've been looking forward to trying All'Antico Vinaio for years. It's great that there are multiple locations around LA now! My family & I recently went to the farmers' market location next to the Grove. At around 12:15pm on Sunday, it was busy, but the queue moved quickly. You order at the counter and the staff prep the food in front of you, giving the casual vibes and deli experience. Luckily, we found a table nearby while waiting for our order. If we couldn't find a table, then we would've taken our food to the plaza outside of the market, where there are some benches. We ordered La Favolosa ($19) and L'Italiana ($19). La Favolosa was salty, savory, and slightly spicy; and the pecorino cream really stood out to me. L'Italiana was my fave; it was creamy, nutty, and little oily from the sun-dried tomato, but all of the components meshed so well together. Both sandwiches had great bread and quality ingredients. One half of a sandwich was a filling lunch for me. We toasted the other halves of our sandwiches in the evening, which tasted just as good. We'll definitely come again - or visit another All'Antico Vinaio location - when we get a chance!

    Sabrina H.

    Wow I love how soft, fluffy, and fresh the focaccia was and the combination of truffle cream with pecorino and prosciutto was really unmatched. The bread is a little bit greasy but it also has a slight crisp. One of my favorite sandwiches. Everything tasted really high quality and a single sandwich is HUGE and enough to fill up two people when splitting. If you come during lunch time, it might get busy but the line moves pretty fast and there is ample seating in the market.

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    Page 1 of 2

    Ask the Community - All'Antico Vinaio

    Is this place still open? We stopped by two days in a row around 8:30 and 6:30 to find it closed.

    Yes we are. We’ve had an electrical issue but aim to have it repaired and back to business as usual by this afternoon.

    Don’t See Your Question? Ask Away!

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    We were looking for a unique venue for our November wedding. We knew we wanted it to be outdoors…read moreand a place for both a reception and the ceremony so that our guests wouldn't have to travel between the two. The Enchanted Manor was the first place we looked at and we both felt that it was the right fit. Georgia has created a little oasis in her back yard that we felt fit our vibe - lowkey, but classy. We had booked originally for approximately 60 guests, however once all the pieces fell into place we were closer to 50. Unfortunately our guest count dropped below 50 just after our window to let Georgia know, but she was kind enough to offer us the price difference. We applied that balance towards renting some heaters and lighting the fire pits as the weather got colder than anticipated, as well as to handling the trash. (Pay attention to the contract, you are responsible for removing trash or there is a fee.) One thing I didn't realize before booking was that there is space for a kitchen, but it needs to be built out for your event, so make sure you consider that into any costs. Georgia was really helpful and responsive to all of our questions (we had so many) and anything that we couldn't do she had very reasonable reasons. (For example, at one point I thought I'd like confetti, but she explained why she doesn't allow that on her property which made total sense!) The weeks before I became worried that there wasn't enough decor, so we bought some items that we ended up returning. Once the rentals arrived, combined with the lighting, everything was beautiful as it was. Though there is excellent lighting, I would recommend watching your step as we did have a few tripping incidents (that were not alcohol fueled in some cases) as the ground changed. It was more due to the way things were spaced and we'd have to make sure to look down as we stepped around things, but we managed to survive. We've started to see some photos and everything looked beautiful; it was a romantic but relaxed vibe which was just what we wanted. I worried it wouldn't feel like a wedding, but it did. Georgia was a gracious host, our guests enjoyed her home (we made sure to tell them that they could rent it as well for an overnight getaway) and we can't wait to start reading her book. She gave us the sweetest compliment after, saying how kind our guests were and how that spoke to who my husband and I were as well. We stayed in touch after the wedding and I hope we meet again in the future for events or just a dinner to hear of her adventures! PS - her cats were big hits all around, too!

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    Overall, the gardens are beautiful, but I left feeling a little disappointed with the overall…read moreexperience. I understand charging an admission fee, but it's hard to justify when many of the flowers and plants didn't appear to be very well maintained. On top of that, several areas and gardens were closed off due to private events, which meant we couldn't fully enjoy everything that was included with admission. I was also surprised that the train ride required an additional fee, especially since the ride itself lasted only about two minutes. Between the entry fee, limited access to parts of the property, and extra charges for attractions inside, the experience didn't quite feel like a good value. I hope this feedback is taken constructively because the gardens have a lot of potential. Better maintenance, ensuring guests have access to the advertised areas, or adjusting pricing when sections are unavailable would make for a much better visitor experience.

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    All'Antico Vinaio - sandwiches - Updated September 2026

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