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    All'Antico Vinaio

    3.8 (80 reviews)
    Open 9:00 am - 9:00 pm
    Updated 1 month ago

    All'Antico Vinaio Photos

    Business Info

    ALL'ANTICO VINAIO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - All'Antico Vinaio

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    Anticipation!
    Annmarie M.

    An absolutely delicious sandwich. We tried several, one was a vegetarian option with sun dried tomato, spicy eggplant, arugula. It was good, but the real star is the mortadella options. Any variety with mortadella is devine! The stratichella cheese is so yummy- almost like a buratta, a very soft, milky fresh mozzerella. The simpler the better- I had one with pistachio Pesto - very rich! The soft thin focaccia is perfect too. Plan ahead because if you go on weekends the line will be long and they take their time making the sandwiches (all made to order). Is it worth the wait? I'd say so!

    Alfie E.

    After coming to this sandwich shop a few more times, I now consider one of my favorite spots to get a sandwich. I have always gotten great friendly service here. That with get getting great sandwiches keeps me want to come back. My coworkers also love this spot and we often times get sandwiches to share so we can try more of the menu. Right now, my favorite is the LA PARADISO . This is located in the Farmers Market so the vibe is very casual and chill.

    Restaurant place
    Trinity T.

    We ordered the La Toscana (subbed truffle honey for the Calabrian Chili Honey) and the size itself is nice for one person (although it can be split). The ingredients were nice quality especially the cheese. Big fan of focaccia bread so that's what drew us in. The flavors were there since we subbed for spicy honey. You are getting a specific style of an Italian sandwich and they do that well but for some the price with quantity is okay.

    The cozy stall just inside the main entrance of the Farmer's Market.
    Evan W.

    I finally -- FINALLY -- made it to All'Antico Vinaio after seeing countless online videos of people eating sandwiches "to die for." The only thing in those videos larger than the sandwiches are the crowds lining up, so I was happy to see just a few people waiting at the cozy counter inside the Farmer's Market. This stall, right inside the main entrance from the front parking lot, was inherited from a venerable BBQ spot that occupied the space for decades, but the new owners have scrubbed it clean and there's no lingering hint of hickory to affect the shop's signature spreads cooling inside pristine white cases. I ordered the Paradiso: Mortadella with Stracciatella (the gooey inside of a burrata without the shell to hold it together), Pistachio Cream and Crushed Pistachios. It's their biggest seller, and with good reason. Cradled on fresh baked, piping hot Focaccia, these 4 relatively straightforward ingredients somehow combine to make a transformative bite. It literally stops you in your tracks as your tastebuds register what's going on and activate the pleasure centers of your brain. It's a big sandwich. They all are. Easily shared by 2 or more, especially if cut into smaller pieces and mixed & matched with other sandwiches. Alas, I was dining alone, so this wasn't an option, but I will absolutely be coming back very soon with others in tow to begin sampling the menu top to bottom. As always, seating at the Farmer's Market is communal and can be crowded depending on when you're here. But the Market's staff does a great job of clearing tables and quickly turning them over as people depart. Don't forget to validate your parking when you grab your sandwich -- and don't arrive without an appetite, because these sandwiches require some space your tummy will be happy to provide.

    La Schiacciata Del Boss
    Carlo G.

    Solid Italian sandwich spot located at the Farmer's Market by the Grove. I ordered the La Schiacciata Del Boss and it was pretty good. It was pretty much just bread, meat, and truffle spread. The meats were nice and smoky and I liked the savory truffle cream. I wish there was a little more filling though. The bread wasn't super fresh, but still good. It would've been nice if the sandwich could also contain cheese and fresh veggies. I even overheard another customer asking if they can modify their sandwich and would be willing to pay extra, but the staff declined. I think this should be something to consider so people can customize their sandwiches. Since this spot is located at the Farmer's Market, there's also lots of tables and seating around, but the area can get pretty packed. Overall, decent. Not the best I've ever had, but still good.

    Jakob B.

    In LA for just one night for a rave, we found ourselves exploring the Grove for the evening. The food options in the market were plentiful, but not wanting anything too heavy for the night we went for these delicious looking Italian sandwiches. They were fresh, filling, and reasonably priced for the portion. High quality meats and cheeses, with an abundance of the toppings. Incredible flavors, the pistachio spread was top notch. Would definitely come back again to try another one of the many sandwiches they offer. Nothing but positive things to say about the food itself. The only thing to comment on is the process of securing one of these sandwiches. I loitered under the "order here" sign for a couple minutes while the employees worked on sandwiches. No one greeted me, asked what I wanted, or any acknowledgment. It's not a big place, it's literally a six foot long counter stall. Eventually after I made extensive eye contact with one of the employees and said "can I order?" did I finally get the process rolling. Then about five minutes later I was handed my sandwiches and on my way. Only I hadn't paid yet... So I initiated, telling the cashier I still needed to pay. I wasn't alone in the confusion/weird process here. The guy before me also grabbed his sandwiches and told the guy "I still need to pay". The people who ordered after me also awkwardly stood around figuring out how to start a sandwich.

    Gretchen M.

    Luved this spot in the market place in the Grove. It is right next to the entrance from the mall. William was such a helpful sandwich artisan when we were trying to figure out which delicious monstrosity we should try. To be honest I think anything you choose would be delightful you really can't go wrong. My husband and I are planning a trip to Florence in the fall and William mentioned this was a branch of the same place. He looked up the 5 trending sandwiches in Florence and I chose the Al Dante & my son picked the mortadella with stratichelli cheese. Both sandwiches were standouts they were so good we kept smiling and eating at the same time. Definitely get lots of napkins!! Your fingers will be covered in deliciousness. We also ordered interesting drinks. The Sicilian orange flavored pop was so refreshing after eating such rich tasting cheese and deli meats. You really need to try them together. Overall a great find in the middle of The Grove in LA- A Florencian staple for rustic sandwiches!!!

    menu
    Anna W.

    Service is quick and the food is really fresh. I got the LA Summer and LA Paradiso sandwiches, and both were so good, the flavors come together perfectly. The schiacciata was fresh, warm, and perfectly crispy, which made the sandwiches even better. It's located in the farmers market, so it can get pretty busy and a bit loud with people walking around, but there tables nearby to sit and enjoy your food. The setting gives off a lively, bustling vibe that fits well with the market atmosphere. The staff is friendly, and the overall experience was quick and easy.

    La Paradiso
    Jasmine B.

    What an amazing sandwich!! I tried a similar sandwich from the other italian sandwich shop at the grove and this one is WAY better. I tried the Paradiso and I understand why it's the most popular option. Packed with flavor from simple ingredients. It's savory with a hint of sweetness. The bread is absolutely amazing. If you're paying $20 for a sandwich, it has to be superb.

    James G.

    I love a good sandwich, so when I walked up to this shop and saw signs claiming they were voted "best sandwiches in the world," my expectations were high. That's a bold claim. I ordered the LA Numero 1 -- porchetta and gorgonzola on schiacciata (a focaccia like bread) -- two ingredients I genuinely love. The guy at the counter was friendly, and the sandwich was ready within a few minutes. So far, so good. Then I unwrapped it. Right away, it was obvious the sandwich looked nothing like the photos on their website or the ones plastered around the shop. The porchetta was sparse -- barely covering the bread and nowhere near hanging off the sides like advertised. It was disappointing, especially given the hype and price. The schiacciata itself was excellent, and the gorgonzola spread was flavorful, but the meat-to-bread ratio was completely off. I kept thinking that Subway puts more meat on their sandwiches and charges a fraction of the price -- not a comparison you want when you're positioning yourself as "the best in the world." Bottom line: good bread, good flavor, but seriously skimpy on the main ingredient. With this much hype and these prices, it needs to deliver a lot more than it did.

    Jennifer W.

    It's worth trying, the sandwich has an odd taste my American palette was not used to but I will try something else maybe the italiana isn't the way to go

    Storefront
    Sarah L.

    I've been looking forward to trying All'Antico Vinaio for years. It's great that there are multiple locations around LA now! My family & I recently went to the farmers' market location next to the Grove. At around 12:15pm on Sunday, it was busy, but the queue moved quickly. You order at the counter and the staff prep the food in front of you, giving the casual vibes and deli experience. Luckily, we found a table nearby while waiting for our order. If we couldn't find a table, then we would've taken our food to the plaza outside of the market, where there are some benches. We ordered La Favolosa ($19) and L'Italiana ($19). La Favolosa was salty, savory, and slightly spicy; and the pecorino cream really stood out to me. L'Italiana was my fave; it was creamy, nutty, and little oily from the sun-dried tomato, but all of the components meshed so well together. Both sandwiches had great bread and quality ingredients. One half of a sandwich was a filling lunch for me. We toasted the other halves of our sandwiches in the evening, which tasted just as good. We'll definitely come again - or visit another All'Antico Vinaio location - when we get a chance!

    Sabrina H.

    Wow I love how soft, fluffy, and fresh the focaccia was and the combination of truffle cream with pecorino and prosciutto was really unmatched. The bread is a little bit greasy but it also has a slight crisp. One of my favorite sandwiches. Everything tasted really high quality and a single sandwich is HUGE and enough to fill up two people when splitting. If you come during lunch time, it might get busy but the line moves pretty fast and there is ample seating in the market.

    The Italian Hot

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    Page 1 of 2

    Ask the Community - All'Antico Vinaio

    Is this place still open? We stopped by two days in a row around 8:30 and 6:30 to find it closed.

    Yes we are. We’ve had an electrical issue but aim to have it repaired and back to business as usual by this afternoon.

    Don’t See Your Question? Ask Away!

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    Cento Pasta Bar

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    What a fun little spot! The vibe of the place is super cute. I'm super happy they accommodated us…read moreas a walk in, since seating is limited. We started with some cocktails and a Caesar salad. Caesar was fresh and yummy. Next, we ordered the sweet corn agnolotti which is a MUST TRY. It's a smaller portion but soooo flavorful, we had to stop ourselves from ordering another round. We also tried the broccolini bucatini, which was different! It was good but I also felt that it was missing that punch of flavor, it's more of a subtle taste. And lastly, the spicy pomodoro was creamy with a hint of spice. I almost wanted it to be a bit more spicy but flavors were definitely there. For dessert we ordered the famous tiramisu and it was amazing. Service was great.

    We came here for my birthday dinner and ordered a number of items…read more To start, we got the Caesar salad and mussels. The salad was actually really good but the mussels lacked flavor. I wouldn't recommend the mussels. Then we shared the carbonara and the spicy pomodoro. My friend really liked the carbonara but personally I thought it was okay. The spicy pomodoro was fantastic though. The right amount of flavor and creaminess. I can see why this is their best dish. To finish we got the banana pudding tiramisu. Honestly this was just okay. I heard so many rave reviews about this but maybe it was an off night but I've definitely have had better elsewhere.

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    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.5k reviews)
    0.4 miBeverly Grove

    My experience here was really good! The check-in process was smooth, and our waiter was extremely…read morehelpful when it came to explaining and recommending things on the menu. I really appreciated that he didn't just recommend the most expensive items--he actually suggested some of the popular dishes that people usually order. The tiramisu was excellent. It tasted homemade and fresh, not like something store-bought. The carbonara pizza was also really good--light but still filling. I'd recommend sharing it because, at least for me, the portion was pretty big. I went here on a double date and would definitely most definitely recommend it to you guy who looking for Itilian restaurants to go to it warm and cozy and very welcoming.. Overall, I had a great experience here. The food was delicious, the service was great, and our waiter made the experience even better. Definitely recommend checking this place out!

    A friend took me to Oste for a belated birthday dinner, and since it was my first time there, I was…read morecurious to see what all the buzz was about. We arrived a little early for our reservation, and even though they were busy, they seated us right away outside. Our table was along the walkway, which wouldn't necessarily be my first choice next time, but I appreciated that they got us settled without making us wait around. The outdoor area had a relaxed neighborhood feel, and it was nice being outside while the evening was warm. We started with the Fiori di Zucca. The squash blossoms were stuffed with ricotta and Parmigiano, lightly fried, and served with marinara. They were good, although they weren't the dish I found myself thinking about afterward. That honor goes to the mussels. I wasn't expecting them to be my favorite thing we ordered, but they absolutely were. The broth was flavorful enough that I kept going back to it after the mussels were gone, which is usually my personal test for whether a mussel dish has done its job. We also shared the Pappardelle alla Vaccinara with braised oxtail ragù, Parmigiano, and rosemary oil. The ragù had a deep, meaty flavor, and I liked how the rosemary oil cut through some of the richness. It was a solid pasta, but the mussels still won the night for me. My cocktail was light and refreshing, with cucumber and mint, and worked especially well with dinner outside. Everything we ordered was flavorful, and the meal made for a lovely belated birthday dinner. Parking around this stretch of 3rd can be a little tricky. I ended up finding street parking a few blocks away, but Oste does offer valet, which would have saved me the neighborhood parking hunt. For a first visit, I'm glad I finally got to try Oste. It was a relaxed, flavorful dinner and a really nice way to celebrate a belated birthday.

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    Donna's - Fusilli alla vodka

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    Donna's is inspired by an east coast great red sauce. The menu Italian-American classics, but also…read moredone with California ingredients. They have a full bar and a great wine list. You really need a reservation. It is large, but it fills up. The place is comfortable and clean. The bathrooms are great. It is family and tourist friendly and you can bring your kids. The service is perfect. They know the menu and can guide you. They are there when you need them and leave you to linger if you want. Their food is great, all of it. We rarely get a Chef's wine pairing menu, but we did this time and we were blown away by the food and the pairing. We has summer truffles, Crostone which is pear, great butter and orange blossom with robiola. We also had heirloom tomato with stone fruit. We also had lamb and a wonderful dessert. The wine was perfect. We also love all of their red sauce pastas and have tried most of them. You will love this place.

    I hate to leave a bad review based purely on service, but the experience with the hostess was…read moreincredibly disappointing. She told us she couldn't see our reservation, even though I showed it to her on my phone, then looked at me and said, "Do you want to take a minute?" She was unnecessarily rude and condescending. I mentioned the experience to the manager at the end of the evening, hoping he would at least acknowledge what happened, but he couldn't even offer an apology. Our server was fantastic, and the food was fine. The linguini with clams was really good, the vodka pasta was pretty good, snap peas were decent, and the chicken parm was very forgettable The poor treatment from the hostess and the manager's lack of any meaningful response are the reason for this bad review

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    Mother Wolf

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    4.0(1.4k reviews)
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    I've been to Mother Wolf a few times now for business lunches, girls' nights, and birthday…read morecelebrations, and it's become one of those places I'm always happy to go back to. The dining room has a polished, old-world feel with deep red banquettes, mirrored walls, oversized floral arrangements, chandeliers, and the open kitchen glowing in the background. It feels grand without being stiff, and once the room fills up, there's a real buzz to it. The Fiori di Zucca are probably my favorite thing on the menu. I could eat these squash blossoms for the rest of my life and remain completely at peace with that decision. They're stuffed with ricotta and Parmigiano, fried until crisp, and they somehow disappear from the table very quickly. The Burrata e Crudo is another automatic order for me. Creamy burrata, prosciutto, basil, olive oil. Simple, excellent, and usually gone once everyone starts sharing. For pasta, I almost always come back to the Rigatoncini alla Vaccinara with oxtail ragù, guanciale, peperoncino, and pecorino. It's rich and comforting and one of those dishes I look forward to ordering again. I also love the Spaghetti all'Arrabbiata when I want something with a little heat. The tomato sauce is bright and punchy, with just enough spice to keep me going back for another bite. I've had the pizza and liked it, but if I have limited room, I'm choosing the pasta. Their cocktails are consistently good. Their espresso martini has made more than one appearance at my table, and at this point I consider us to be in a committed relationship. Service has been solid across my visits, and they offer valet, which I appreciate because Hollywood parking has never once tried to make anyone's evening easier. Mother Wolf has become a repeat for me, whether I'm there for work, dinner with friends, or celebrating something. And yes, I'm ordering the squash blossoms again.

    Was the worse night ever ! The service was horrible, the…read moreambience was very disturbing- and the food was just Ok . We were waiting for over an hour just for the bread and salad , and then another 35 min for pasta - absolutely embarrassing for restaurant like this that this is the service !! Our DRINKS - came with mushy straws and all the ice was already melted in our Gin! Definitely not deserved the amount we paid . I'm from Vegas and something like that would never happen there. The worst location of mother wolf - definitely NOT recommended!!!!

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    All'Antico Vinaio - sandwiches - Updated September 2026

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