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    Alma Gaucha

    4.3 (214 reviews)
    Ultra High-EndSteakhouses, Desserts, Brazilian
    Closed 11:30 am - 10:00 pm
    Updated a few days ago

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    ALMA GAUCHA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Alma Gaucha

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    Mel N.

    Great food!! Everything was so flavorful and not dry. The dish that surprised me the most was the shrimp and pumpkin soup, which was delicious!!! The drinks are so strong, and I don't drink. My only gripe is the wait time, even with a reservation, and at certain times there isn't a large selection of meat available. Otherwise, best Brazilian steakhouse in Boston!!!

    Puffs.
    L C.

    Stopped by for a quick late lunch at the bar and was immediately happy with two kinds of Brazilian bread. One was cheesy and the other was made with yuca, and both were delicious. The waiter was very pleasant. There was a little mix-up with our order. The chicken Caesar salad didn't come out on time, so we thought about canceling it. We also ordered a beef appetizer. My boyfriend loved it and ate it all, but I wasn't a fan because the meat was cold. I asked if it was supposed to be cold, and they immediately comped it and offered to bring a fresh batch. We said it was fine. The chicken Caesar salad eventually arrived and was really good. The chicken had a nice twist in the seasoning, and it would have been amazing in a wrap. The wait was a bit long, but the food was solid overall. Despite the small hiccups, I would definitely come back for a full meal.

    Black beans ...
    Zita C.

    Laying over at the Aloft Boston Seaport and wanted a quick takeaway meal. Alma Gaúcha Prime Brazilian Steakhouse is easy to get to through the hotel lobby - since I ordered takeout, I can't speak on the full dine-in experience, just the food. I got the Chicken & Picanha combo with rice and black beans. Other side choices included Caesar salad or Garlic Mashed Potatoes. The rice and beans were actually really good, and they give you two solid portions, which I appreciated. The meat, though... not my favorite. I love chicken thighs for how juicy they normally are, but these were a bit dry and shriveled. And my steak, which I asked for medium, came out more on the well-done side. It was a little disappointing - I was really expecting that tender, juicy Brazilian-steakhouse moment..

    Lychee martini
    Emma W.

    The atmosphere is amazing, the lighting wasn't overly bright. The tables were spaced nicely. I got the lychee martini and that was really tasty. The first cut of meat came out quicker than I expected it to. And all of it tasted great. The servers were really nice and the service was great. 10/10 worth the price. We got the chocolate molten cake for dessert and it was amazing. It was my birthday and the servers came out with the dessert with a candle in it and sand and clapped. I would definitely recommend and go again.

    Red Velvet
    Caroline S.

    I was quite underwhelmed with the quality of the meat. Almost all of the portions we received were overcooked. The salad bar was amazing though. I did notice that the batch of meat that came out as we were finishing up was A LOT better than the ones we received so I attributed our overcooked meal to timing. We ate around 4:45 pm, which must've been the end of their early afternoon rush. It was definitely heart wrenching to see everyone get perfect medium rare cuts after we just ate some well done meat.

    Key lime pie??
    Raquel D.

    Key lime pie?? Hard pass. This was some sort of old cheesecake with a nasty congealed sauce that tasted like apple pucker, totally high school cafeteria vibes. In addition to this we arrive when the place was very much still open (according to posted hours) and got a lot of attitude from a bartender who clearly just wanted to go home. Save yourself the time and likely food poisoning

    Nelson R.

    This place was great, you definitely get your money's worth here. The food was good, meats were delicious and the dessert was fantastic. I would definitely come back! Until the next one cheers!

    Alejandro D.

    I was craving some meat and decided to try a rodizio for the first time. I went for lunch, and they had two price options: $23, which doesn't include meat, and $45, which does, so I went straight for the $45. From the moment I walked in, the host greeted us very warmly. The staff was extremely friendly-someone even pulled out my chair for me to sit. The restaurant is beautiful, with well-arranged tables and a great atmosphere. The food was delicious. I went on a Monday, so it wasn't very busy, but I really appreciated that the staff was constantly checking to make sure all the food was fresh, well presented, and kept at the right temperature. Overall, it was an excellent experience: great service, a pleasant ambiance, and high-quality food. 10/10

    Meats, sides, and all you can eat salad buffet
    Cheryl P.

    This was my first Brazilian steakhouse experience and I came here as part of a group of 4 a few weeks back, while Alma Gaucha had an ongoing DineOut Boston promotion where they were offering AYCE dinner for $46 per person. There's no doubt in my mind that this is by far the best deal of the entire Dine Out Boston period - I can guarantee that you won't find any other place that's this worth your money! I was impressed by the freshness of their sides and salads - the buffet section wasn't overwhelmingly huge and it definitely seemed like they wanted to highlight quality over quantity. They also had a couple of hot dishes for people to sample - their clam chowder was decent. The one thing that I kept on going back for was their candied bacon - it was truly dangerously addicting. The highlight was definitely the meat selections that were served throughout our meal. I think the servers did a great job making sure that there was a variety and even though they were quite busy, I appreciated how they tried to take our preferences into account (the size of the piece, what temperature we preferred, etc etc) whenever they could. There was truly so much food that we definitely had to prioritize which ones we wanted to try. I passed on most of the chicken and pork samples. I really liked the premium of top sirloin! Their ribs were also super tender. I'm not a lamb person at all but even I couldn't pass up the opportunity to try a small piece of their lamb steak, which was very juicy and flavorful and not too gamey at all. The cheese with honey is definitely a must-try in my opinion as well, but it's definitely very heavy and not as worth as the rest of the meat selections! The servers made sure that the sides of cheesy bread (had a very fun mochi-like texture), fried polenta, and yucca were always filled. I was truly impressed by how wonderful and attentive the service was! And I also appreciated how they had a very clear allergen list. My only disappointment was that they had a strict set of two desserts that each person could choose from (a chocolate brownie or a slice of red velvet cake), and they weren't able to offer a gluten-free dessert (even though they definitely had gluten-free options available on their regular menu) for someone with a strict gluten allergy. Since they were really good about accommodating allergies with everything else, that was understandably a letdown unfortunately. Still, would definitely recommend this spot for people to try out in the future, particularly during DineOut promotions!

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    3 years ago

    Fabulous food, bring your appetite. Incredible service - thank you Sergio for a great night out.

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    4 years ago

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    2 years ago

    Excellent food and service. A lot of variety. Great atmosphere. Parking is a bit of headache around there.

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    Nelson O.

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    4 years ago

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    2 years ago

    Wonderful service. Underwhelming buffet. Cheap cuts of meat. Overpriced. Will not go back for sure

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    2 years ago

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    2 years ago

    Very good and delicious burgers. Also, the restaurant is clean with good atmosphere. The service and staff are good.

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    6 years ago

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    3 years ago

    Meats were delicious and the sides were too. The delicious bacon was great as well as the other sides. Would I go back? Yes for sure.

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    3 years ago

    Rodizio food quality way above Fogo de Chao. Service very good with attentive and respectful staff. The place is upscale and pleasant.

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    Page 4 of 6

    Alma Gaucha Reviews in Other Languages

    Ask the Community - Alma Gaucha

    Is it kid friendly?

    During Lunch/Early Dinner Hours.

    What's the dress code here?

    Business causal I would say. Doesn't have to be totally dressed up either could be a nice causal dress with some heels and guys could wear a nice button up and jeans.

    Please, How much pay for dinner for kids 12 years old and under?

    6 and under is free, 7-12 is 1/2 price.

    Don’t See Your Question? Ask Away!

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    Abe & Louie's

    Abe & Louie's

    4.0
    (1.9k reviews)
    1.9 mi
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    For the price, the boneless ribeye was one of the worst quality cuts of meat I've ever ordered at a…read more"steakhouse". It may as well have been at a Denny's for $20. At least it was cooked properly at medium rare. I would not recommend coming here for quality food at all.

    Whenever we're in Boston, this is our first stop for lunch. Every single time. It's become our…read moretradition, and Abe & Louie's earns it. We always start with the oysters -- fresh, briny, delicious. The jumbo lump crab appetizer is a standout, sweet and generous with the lump meat. My husband swears the clam chowder is the best in town, and he doesn't say that lightly. The cocktails are an event in themselves. The martinis are massive and so good, and the Hugo spritz is hands-down the biggest in Boston. We've lingered for hours just hanging out, sipping cocktails, never once feeling rushed. From the moment we arrive, there's no hurry -- they let us settle in and enjoy. What truly sets this place apart is how seriously they take food allergies. With my allergies, I was able to alter the Seared Tuna Niçoise -- they removed certain items and added beets for me, and it's become my favorite dish every visit. That kind of accommodation isn't easy to find, and it means everything. The kitchen's flexibility shines across the board. We brought a friend visiting Boston, and the lobster roll was so fresh and full of flavor she couldn't stop talking about it. My daughter doesn't like seafood, so they altered the lobster salad and substituted steak instead -- cooked to perfection. The prime cheeseburger is so good: a great cut, never greasy. Delicious food, generous drinks, and a staff that makes you feel cared for. We'll be back the next time we're in town -- and the time after that.

    Photos
    Restaurant photo in Abe's and Louie's
    Restaurant photo in Abe's and Louie's
    Lobster Dumplings
    Lobster Dumplings
    Hashbrowns- we added blue cheese fondue

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    Hashbrowns- we added blue cheese fondue
    Mooo.... Seaport

    Mooo.... Seaport

    4.5
    (159 reviews)
    0.5 mi
    $$$$

    I've always loved Mooo... dating back to when the original Beacon Hill location first opened. If…read moreyou're staying at XV Beacon, Mooo there is certainly great to have right there. Given the choice, however, I now prefer the modern, polished, almost clubby feel of this location in the Seaport. The restaurant isn't particularly large, but it's a beautifully designed space. For larger groups, they have a few round tables that work especially well, including one that perfectly accommodated our party of seven. You can always count on a great dining experience at any of Chef Jamie Mammano's restaurants. His commitment to the highest quality chow, attentive service, fine wines, and an elegant atmosphere has made him one of Boston's most respected restaurateurs. Our meal here was spectacular. The cocktails were perfectly crafted, and it's hard to go wrong with anything on the menu. Standout starters included the Wagyu Beef Dumplings, Tuna Tartare, and the Dry-Aged Bolognese Lumache. For entrées, we shared several different cuts of steak, all expertly prepared and presented sliced for the table. The Beef Wellington is also fantastic here. The sides are uniformly excellent, but don't miss the Char-Roasted Heirloom Carrots with Honey and the Yukon Gold Potatoes. Desserts are equally impressive. Highly recommend both the Milk & Cookies and the Bananas Foster. I'd like to especially thank our waitress, who provided exceptional service and helped make the evening truly special. We were celebrating my son's graduation, and her warmth, professionalism, and attention to detail enhanced what was already a memorable occasion. I also appreciated the excellent service from their new sommelier. Mooo continues to set the standard for the modern Boston steakhouse experience. VERY HIGHLY RECOMMENDED

    I recently took my team to Mooo to celebrate them for an amazing 2025. The experience was…read moreexcellent and worthy of a 5 star review. The reservation process was easy and a group of 5 was easily accommodated on the day and time requested. We arrived together after a short walk from the office. Bonus points to Moooo for not only having complimentary coat check, but also safe bag storage knowing much of their clientele on a weeknight is in transit from the office to home. Please people, don't forget to tip the coat check girls, it is only the right thing to do. Seated at our table the restaurant was initially fairly empty, but filled up nicely while we are already enjoying cocktails, wine, and appetizers. The long bar followed by tables of various sizes filled the restaurant, but it never was too loud and there was plenty of space between tables that you did not feel like you were sitting on top of each other or listening to their conversation more then the person across from your own table. Like most fine dining experiences, the complimentary rolls were served warm and lathered in melted butter. Sinful!. We ordered several appetizers for the table to share including tuna tartare which was very tasty and recommended. I also recommend the Japanese wagyu beef dumplings which were both delicate and savory. Lastly, the calamari was crispy and hot with the right amount of heat from the lemon and herb aioli. To accompany the entrees we ordered the broccolini, Yukon gold potatoes and the highly recommended tater tots. The only issue we had was with the tots which we collectively thought were both slightly over cooked and tasted "different". Said another way, I have never had a tater tot that didn't leave me wanting to eat them one after another until they were all gone, but this one was more than enough and more than 3/4 of the serving was left for the bus-person. Three of us ordered the 8oz Omaha filet which were cooked to perfection and delicious. Why is there not a 12 oz offering like most steak houses? Literally mine looked like it was 4 oz on the large, stark white plate when served. Thankfully being cooked to a perfect medium rare and accompanies by a bordelaise sauce which is also a rarity to find offered, was a treat. The prime New York sirloin and prime ribeye were equally cooked perfectly and delicious. We passed on dessert or after dinner drinks, but certainly enjoyed our visit. I have eaten at the Beacon Hill location previously, but this was my first experience in the seaport, but it won't be my last.

    Photos
    Entrance to the restaurant
    Entrance to the restaurant
    An excellent burger, only available at the bar
    An excellent burger, only available at the bar
    Vibes

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    Vibes
    Mooo.... Beacon Hill

    Mooo.... Beacon Hill

    4.0
    (1.2k reviews)
    1.4 mi
    $$$$

    If you're coming here for a steak, you're in the right place. I've ordered steak here twice and…read moreboth times the steak itself was genuinely excellent, well-seasoned, cooked to temperature, the kind of result that justifies the price tag. No complaints there. The trouble starts the moment you venture beyond the cut of beef. On both steak visits, the sides disappointed. The Yukon gold potatoes tasted off, hard to put a finger on exactly why, but something wasn't right. The tater tots were fine, though really only worth ordering for the truffle aioli that came with them; the tots themselves were forgettable. Neither side felt like it belonged on a steakhouse menu at this price point. I also came in once hoping a Bolognese would impress and it didn't. The pasta was cooked so al dente it crossed the line into underdone, and the sauce had the consistency of a broth rather than the rich, clinging ragu you'd hope for. It felt like a dish from a completely different kitchen. The steaks here are legitimately good, and if that's all you're after, you'll leave happy. But a great meal is more than its centerpiece, and everything surrounding the steak feels like an afterthought. Come for the beef, manage your expectations for everything else.

    Incredible steakhouse. 10000/10. Food was off the charts!…read more Loved the moody atmosphere as well. The cookies and milk dessert is super cute and delish- we were absolutely stuffed but had to order anyways because loved the idea on a menu - who doesnt want to end the night with some milk and cookies!? Cant wait to come back.

    Photos
    Comfy chairs
    Comfy chairs
    Steak Tartare
    Steak Tartare
    Dining room

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    Dining room
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.6 mi
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    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

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    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Saltie Girl

    Saltie Girl

    4.2
    (2.7k reviews)
    1.8 mi
    $$$

    Salty Girl absolutely lives up to the hype. The atmosphere is lively and energetic, with ample…read moreoutdoor seating and a great bar area that makes it a fun spot whether you're grabbing a meal or meeting friends for drinks. I started with the grapefruit cocktail, followed by the hamachi crudo and the lobster roll. Every dish was fresh, flavorful, and beautifully prepared. The hamachi crudo was especially impressive, and the lobster roll was everything you'd hope for when dining in Boston. The service was excellent, the food was outstanding, and the overall experience exceeded expectations. Salty Girl definitely deserves its high ratings, and I'll be back the next time I'm in town.

    Saltie Girl definitely lives up to the hype in some ways, but not in others…read more The standout for us was the $75 tinned fish platter. It's honestly one of the better values on the menu. You get to pick three tins, and it also comes with lobster, bread, butter, pickled vegetables, and other accompaniments. It ended up being a really fun experience, especially if you've never explored high-quality tinned seafood before. We also got the lobster roll and the snow crab toast. The lobster roll was exactly what you'd want.. warm, buttery, packed with lobster, and on a perfectly toasted bun. The crab toast was another winner and disappeared way too fast. My biggest complaint had nothing to do with the food though. There were fruit flies everywhere. They kept flying around our table and landing near the food throughout the meal. At a casual seafood shack I'd probably shrug it off, but at a restaurant charging these prices with this kind of upscale vibe, it felt pretty unacceptable and honestly took away from the experience. Overall, I really enjoyed the food and would come back for the tinned fish platter alone, but I hope they get the bug problem under control. For the amount you're paying, that's not something customers should have to deal with.

    Photos
    New England Lobster Roll and Parmesan Truffle Fries
    New England Lobster Roll and Parmesan Truffle Fries
    New England Lobster Roll
    New England Lobster Roll
    Warm lobster roll

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    Warm lobster roll
    The Capital Grille

    The Capital Grille

    4.4
    (1.2k reviews)
    2.1 mi
    $$$$

    The day finally arrived where I dined at the famous Capital Grille! One of the most renowned…read moresteakhouses of the area, it was a place I knew I had to visit. The interior is pretty stunning, with large paintings all over the walls. It felt like a European art museum turned restaurant which was a cool surprise. There are also some neat statues around, with a lot of the decor reminding me of Revolutionary times. The atmosphere is comfortable and classy, and I almost felt like smoking a cigar or something while I was in the booth haha Our server didn't rush us and we had plenty of time to choose from the wine selection. The basket of bread was terrific, all kinds in there which I appreciate. I had a piece that tasted like it had cheesy onion in there, which I haven't had before. I got a cabernet to start. My appetizer was a lovely, refreshing salad, mixed greens with kale, feta cheese, dried cherries, toasted almonds, orzo and walnut mustard vinaigrette. There were wonderful textures to enjoy and it's probably enough for two people. I also had the wonderful German Riesling white wine they had. I had to go all out for the entree, choosing the seared hand-carved tenderloin (two 4 oz. pieces) with two butter poached lobster tails! I haven't had lobster surf 'n turf in many years so it was fun to have again. The dinner was wonderful, with hearty medium rare steaks very juicy and bursting with flavor. The lobster tails were sublime, and well garnished. We also got garlic spinach and mashed potatoes to share which were perfect sides. Because someone sent an appetizer back, we got a really nice dessert of a chocolate cake and some kind of soft tan colored cake with a lovely crust underneath. The meal was phenomenal and I think everyone should experience at least once, especially if you're hankering for a great steak!

    While in town for a conference, we decided to have dinner here since it was so close to our hotel…read more The vibe was affluent and the service was exceptional! Jeff was our waiter and he was absolutely amazing. He was full of life and extremely knowledgeable of everything on the menu. The food and drinks were fantastic!

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Alma Gaucha - steak - Updated July 2026

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