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    The Palm - Boston

    3.3 (322 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 week ago

    The Palm - Boston Photos

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    THE PALM - BOSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Happy hour specials
    Outdoor seating

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    Lexi M.

    We've been here a couple times and it's been a Boston tradition at this point. We always sit at the bar and was always so enthralled with the caricatures that was painted in the walls. They're the regulars that have earned a spot in the wall. We sat down and I ordered an Italian 75 from their cocktail menu. I was really impressed with the drink list as well as this cocktail. Fantastic take on the French 75! We were only here for a short while so we ordered shrimp cocktail and some oysters. Both were delicious and tasted very fresh. We sat a bit at the bar and then planned out the rest of our day. Great place!

    As always excellent conversation with my nephew over a great dinner in a stunning atmosphere!

    Chicken parm
    Susan D.

    This review is about private party spacing. I attended a continuing education program in their private enclosed patio space. The dinner and servers were well- organized. We had a set menu with a few options. The servers were very good. Most of us had the filet mignon- a colleague had the chicken parm which was enormous. The heat lamps were too hot when on and too cold when off- it was a temperature battle all evening. But that was just a mild distraction. The first was cooked perfectly as ordered. The servers moved around during the program without being disruptive. Good space and food options if you have a private event.

    Linguine & clams in a delightful sauce!
    David K.

    It was a bit hit or miss at our table. My dish started out fine, but I couldn't get through it. Part of the pasta was a bit too al dente - and the other part was spot on. The rest of the table gave mixed reviews as well. Someone ordered shrimp which was fantastic - but the lady next to him hardly touched her dish. You hate to leave a poor review because the venue and the service was epic. Our server was fantastic and handled a table of 12 with professionalism. But - like some of my hometown reviews - if you are going to be charging a high price for your meals - everyone should be impressed at the table. No one even tried for dessert (0/12).

    Chicken Parm Sandwich
    Jessica B.

    I had an awkward lunch here recently... I came here with colleagues for lunch during the week. I ordered the chicken parm sandwich. It came served on a...hamburger bun?? A HAMBURGER BUN!! I couldn't get over how awkward this was for me as I've never had it like this before. Its always come on a sub roll at any other place I've ordered this. I gave it a shot and it tasted just as awkward as it looked; the soft & spongy hamburger bun did not hold up and is a poor vessel for a heavy piece of chicken smothered in sauce. The bun turned into a wet soggy mess. I started eating the chicken parm alone with a fork & knife, which was actually delicious and made me wish I had pasta on the side. The fries that came with the sandwich were also delicious and tasted like they came from real potatoes. There was also a small, awkward side of pickled veggies on my plate. Like why?? They certainly did not go with or compliment my meal in any way. Almost seemed like they were put there by accident. The food here seems high quality, but awkwardly put together. I think there are definitely better and less expensive options in the area!

    Pastrami Ruben Sliders
    Get M.

    Great drinks, great time and great service as always. Never a miss at the palm. Thank you.

    7 ounce wagyu filet and lobster tail
    Karen H.

    Surprised by the lower reviews for this restaurant. The food was amazing, the service was impecable and the ambiance was classic Boston. I ordered a Wagyu filet with a lobster tail accompanied by creamed spinach, scalloped potatoes and fries. We had the indulgent sea food tower which was enough to share with 7 people. The food was so delicious and the steak so tender. I lost my beanie and the waiters went out of their way to find it. Would love to come back and visit.

    Gigi salad, bone marrow soup
    Karina Z.

    Very nice atmosphere. Ordered the Gigi salad and the shrimp tasted bland and the bacon tasted off. Ordered two of these salads and they both tasted ehh. The iceberg lettuce was wilted and I could make a better salad at home. We also got the bone marrow soup! That was a 4/5. The soup was good. For the price of the salad, totally not worth it.

    Bigger bottle than normal, woohoo!

    This place is incredible. Reliably delicious and so accommodating of food allergies. We tried their brunch this week and WOAH what a delicious change up of menu with equal scrumptiousness and great customer service! Also highly recommend the mimosa pitcher, wayyy more champagne than expected (in a good way!)

    Crème brûlée

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    Great work lunch. Super friendly & attentive service. Food was great. Will keep it in mind for next time.

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    Page 1 of 9

    Ask the Community - The Palm - Boston

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    Abe & Louie's

    Abe & Louie's

    4.0
    (1.9k reviews)
    1.6 mi
    $$$

    The food was absolutely outstanding--every steak was cooked perfectly and everything we ordered was…read moredelicious. What truly made the evening special, though, was our waiter, Eugenio. His service was exceptional: friendly, attentive, knowledgeable, and genuinely committed to making sure we had a great experience. He elevated an already fantastic meal into a memorable dining experience. We'll definitely be back and will ask for Eugenio again!

    Came here mainly because we wanted some solid seafood, but still wanted one juicy steak too. Abe &…read moreLouie's came through on both. First off, our server Sahin was one cool braddah. Soon as he found out we came all the way from Hawaii, he made us feel right at home. Real good energy, super welcoming, and took care of us the whole night. The adults started with a couple Manhattans, and da buggahs had mana . Exactly how a Manhattan supposed to be. For appetizers, we went with the full Abe's Seafood Tower and the Caesar salad. I highly recommend both. My daughter and son went all in, and the homemade croutons made that Caesar salad pop. We liked the oysters so much, we ended up ordering another dozen. Sahin told us the Duxbury oysters (I think that's the ones we had) are local to the Boston region and are farmed in the upper water column above the oyster bed, which keeps them in the current and gives them that clean, briny taste. Mean, supah ono! For the main, we shared the 22 oz bone in ribeye and lobster tail. Steak was cooked proper, juicy, flavorful, just how it should be. Sahin even offered to have the steak sliced up for us, which was a nice touch. For sides, we had the au gratin potatoes and Brussels sprouts. Both were super tasty, and the Brussels sprouts had that perfect char. Ended the meal with da cookie dessert which had homemade whipped cream. Overall, real good experience. Great food, great drinks, and service that made us feel comfortable from the jump. If you staying in Boston and like seafood and steak, this spot is worth checking out. Just note, it's a typical Boston setting, everybody talk loud haha. Mahalo plenty, Sahin. It was a pleasure. I give dis place, 2 shakas and an auriiite!

    Photos
    Restaurant photo in Abe's and Louie's
    Restaurant photo in Abe's and Louie's
    Lobster Dumplings
    Lobster Dumplings
    Hashbrowns- we added blue cheese fondue

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    Hashbrowns- we added blue cheese fondue
    Mooo.... Seaport

    Mooo.... Seaport

    4.5
    (161 reviews)
    0.5 mi
    $$$$

    I've always loved Mooo... dating back to when the original Beacon Hill location first opened. If…read moreyou're staying at XV Beacon, Mooo there is certainly great to have right there. Given the choice, however, I now prefer the modern, polished, almost clubby feel of this location in the Seaport. The restaurant isn't particularly large, but it's a beautifully designed space. For larger groups, they have a few round tables that work especially well, including one that perfectly accommodated our party of seven. You can always count on a great dining experience at any of Chef Jamie Mammano's restaurants. His commitment to the highest quality chow, attentive service, fine wines, and an elegant atmosphere has made him one of Boston's most respected restaurateurs. Our meal here was spectacular. The cocktails were perfectly crafted, and it's hard to go wrong with anything on the menu. Standout starters included the Wagyu Beef Dumplings, Tuna Tartare, and the Dry-Aged Bolognese Lumache. For entrées, we shared several different cuts of steak, all expertly prepared and presented sliced for the table. The Beef Wellington is also fantastic here. The sides are uniformly excellent, but don't miss the Char-Roasted Heirloom Carrots with Honey and the Yukon Gold Potatoes. Desserts are equally impressive. Highly recommend both the Milk & Cookies and the Bananas Foster. I'd like to especially thank our waitress, who provided exceptional service and helped make the evening truly special. We were celebrating my son's graduation, and her warmth, professionalism, and attention to detail enhanced what was already a memorable occasion. I also appreciated the excellent service from their new sommelier. Mooo continues to set the standard for the modern Boston steakhouse experience. VERY HIGHLY RECOMMENDED

    I recently took my team to Mooo to celebrate them for an amazing 2025. The experience was…read moreexcellent and worthy of a 5 star review. The reservation process was easy and a group of 5 was easily accommodated on the day and time requested. We arrived together after a short walk from the office. Bonus points to Moooo for not only having complimentary coat check, but also safe bag storage knowing much of their clientele on a weeknight is in transit from the office to home. Please people, don't forget to tip the coat check girls, it is only the right thing to do. Seated at our table the restaurant was initially fairly empty, but filled up nicely while we are already enjoying cocktails, wine, and appetizers. The long bar followed by tables of various sizes filled the restaurant, but it never was too loud and there was plenty of space between tables that you did not feel like you were sitting on top of each other or listening to their conversation more then the person across from your own table. Like most fine dining experiences, the complimentary rolls were served warm and lathered in melted butter. Sinful!. We ordered several appetizers for the table to share including tuna tartare which was very tasty and recommended. I also recommend the Japanese wagyu beef dumplings which were both delicate and savory. Lastly, the calamari was crispy and hot with the right amount of heat from the lemon and herb aioli. To accompany the entrees we ordered the broccolini, Yukon gold potatoes and the highly recommended tater tots. The only issue we had was with the tots which we collectively thought were both slightly over cooked and tasted "different". Said another way, I have never had a tater tot that didn't leave me wanting to eat them one after another until they were all gone, but this one was more than enough and more than 3/4 of the serving was left for the bus-person. Three of us ordered the 8oz Omaha filet which were cooked to perfection and delicious. Why is there not a 12 oz offering like most steak houses? Literally mine looked like it was 4 oz on the large, stark white plate when served. Thankfully being cooked to a perfect medium rare and accompanies by a bordelaise sauce which is also a rarity to find offered, was a treat. The prime New York sirloin and prime ribeye were equally cooked perfectly and delicious. We passed on dessert or after dinner drinks, but certainly enjoyed our visit. I have eaten at the Beacon Hill location previously, but this was my first experience in the seaport, but it won't be my last.

    Photos
    Entrance to the restaurant
    Entrance to the restaurant
    An excellent burger, only available at the bar
    An excellent burger, only available at the bar
    Vibes

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    Vibes
    Mooo.... Beacon Hill

    Mooo.... Beacon Hill

    4.0
    (1.2k reviews)
    0.5 mi
    $$$$

    If you're coming here for a steak, you're in the right place. I've ordered steak here twice and…read moreboth times the steak itself was genuinely excellent, well-seasoned, cooked to temperature, the kind of result that justifies the price tag. No complaints there. The trouble starts the moment you venture beyond the cut of beef. On both steak visits, the sides disappointed. The Yukon gold potatoes tasted off, hard to put a finger on exactly why, but something wasn't right. The tater tots were fine, though really only worth ordering for the truffle aioli that came with them; the tots themselves were forgettable. Neither side felt like it belonged on a steakhouse menu at this price point. I also came in once hoping a Bolognese would impress and it didn't. The pasta was cooked so al dente it crossed the line into underdone, and the sauce had the consistency of a broth rather than the rich, clinging ragu you'd hope for. It felt like a dish from a completely different kitchen. The steaks here are legitimately good, and if that's all you're after, you'll leave happy. But a great meal is more than its centerpiece, and everything surrounding the steak feels like an afterthought. Come for the beef, manage your expectations for everything else.

    lets talk about Mooo, what a visually beautiful restaurant! they have various comfortable seating…read moreand the bartender was fabulous! he helped suggest a few drinks and explained what spirits were in it. There were 4 of us and we sat in a very comfortable booth. The food was expensive but very good. We had some dumplings for an appetizer that were amazing. overall i would recommend this restaurant however this is not for the frugal. just a note - bathrooms are downstairs so if you have mobility issues you will want to keep that in mind

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    Comfy chairs
    Comfy chairs
    Steak Tartare
    Steak Tartare
    Dining room

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    Dining room
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.4 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)
    Saltie Girl

    Saltie Girl

    4.2
    (2.7k reviews)
    1.3 mi
    $$$

    My daughter was performing in town and she mentioned she wanted to go to this place for the food…read more We took the walk from Fenway and visited. I have to say, it was one of the best restaurants I have visited in a long time. The server informed us how the menu worked because I have never had tinned food before. For the people reading this. It is a tinned canned of seafood that is presented on a mini charcuterie board. Nice concept! It came with half loaf of bread and butter, flavors salts, jams and peppers. We also ordered the Caesar salad and my wife said it was the best salad she has ever had. It looks small in the picture but it is not small. It came with a thinly sliced toasted bagel on top. I am in Boston and I wanted to try the clam chowder and it was far the best clam chowder I have ever had. I have had lots of clam chowders and there was no comparison. The place is a very unique restaurant with a charm that was very pleasant. Definitely going back next time in Boston.

    Saltie Girl is a classic Boston stop and borderline a must-try if you're visiting. The warm lobster…read moreroll was great, and the clam chowder was another standout for us. The place appears to always be busy, but we were impressed that they were still finding ways to accommodate walk-ins and keep things moving. We sat at the bar top, which is definitely a little tight quarters, but honestly about what we expected from a spot this popular and busy. Great seafood, lively atmosphere, and absolutely worth having on your Boston list.

    Photos
    New England Lobster Roll and Parmesan Truffle Fries
    New England Lobster Roll and Parmesan Truffle Fries
    New England Lobster Roll
    New England Lobster Roll
    Warm lobster roll

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    Warm lobster roll
    The Capital Grille

    The Capital Grille

    4.4
    (1.2k reviews)
    1.8 mi
    $$$$

    The day finally arrived where I dined at the famous Capital Grille! One of the most renowned…read moresteakhouses of the area, it was a place I knew I had to visit. The interior is pretty stunning, with large paintings all over the walls. It felt like a European art museum turned restaurant which was a cool surprise. There are also some neat statues around, with a lot of the decor reminding me of Revolutionary times. The atmosphere is comfortable and classy, and I almost felt like smoking a cigar or something while I was in the booth haha Our server didn't rush us and we had plenty of time to choose from the wine selection. The basket of bread was terrific, all kinds in there which I appreciate. I had a piece that tasted like it had cheesy onion in there, which I haven't had before. I got a cabernet to start. My appetizer was a lovely, refreshing salad, mixed greens with kale, feta cheese, dried cherries, toasted almonds, orzo and walnut mustard vinaigrette. There were wonderful textures to enjoy and it's probably enough for two people. I also had the wonderful German Riesling white wine they had. I had to go all out for the entree, choosing the seared hand-carved tenderloin (two 4 oz. pieces) with two butter poached lobster tails! I haven't had lobster surf 'n turf in many years so it was fun to have again. The dinner was wonderful, with hearty medium rare steaks very juicy and bursting with flavor. The lobster tails were sublime, and well garnished. We also got garlic spinach and mashed potatoes to share which were perfect sides. Because someone sent an appetizer back, we got a really nice dessert of a chocolate cake and some kind of soft tan colored cake with a lovely crust underneath. The meal was phenomenal and I think everyone should experience at least once, especially if you're hankering for a great steak!

    While in town for a conference, we decided to have dinner here since it was so close to our hotel…read more The vibe was affluent and the service was exceptional! Jeff was our waiter and he was absolutely amazing. He was full of life and extremely knowledgeable of everything on the menu. The food and drinks were fantastic!

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    The Palm - Boston - seafood - Updated July 2026

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