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When we were first seated near the bar there were about 5 waitresses congregated within inches of us and they were being super loud and laughing with each other. I can't hear well so I asked to be moved away from that area. I noticed that they no longer congregated there throughout the night which made me happy for the people sitting at that original table. The drinks were wonderful, especially the Persephone. When they say the Prosecco is very dry, they aren't lying. The flavors of the food reminded me of what I get at Zahav or Suraya. The dips were delicious and I highly recommend adding on the vegetable crudité because you can truly taste the dip flavors best that way. The rice cracker is seasoned and takes away from the full flavor. The wagyu dumplings, lamb bao buns, spanakopita and cheese saganaki were all delicious appetizers. I was full and didn't need a 2nd course at that point but my husband got the short rib bao bun entree. He raved about it. There were pickled onions and a ton of different sauces he could try with each dill infused bao bun. I was saving room for dessert because I love baklava. My husband and I split it. The ice cream that came with it was delicious. The baklava itself was incredibly dry. When I bit into it, it broke apart like saw dust. I felt like I was eating dried up skeleton. 1-2 small drop of honey on each one and absolutely no moisture on the inside. I was very disappointed in this dessert. Overall, the ambiance was wonderful. The lighting, decor and seating was upscale and interesting. The food had a ton of flavor and we absolutely will be back. We will ask to not sit near the bar and won't be getting the baklava again.
I had dinner at Almyra this past weekend at the end of a day in Philadelphia, and I really enjoyed my meal. I'll be honest, I'm always a little suspicious of places that have vines of fake flowers or selfie setups. I've been to too many restaurants that are more style than substance, restaurants that focus on decor and vibes and being a scene and lose focus on food and service. Almyra definitely has created a vibe. There are faux bougainvillea vines that make you think of Greek isles. And there is a large mirror for selfies are you walk in. There's fun music. Like I said, it's a vibe. But the food and service were still very good, and that makes all the difference. When solo dining, sometimes I'll over order a bit so that I can try more things and enjoy the leftovers at home, so I ordered one dish from their mezze, one from their raw dishes, and one from their salads. My mezze - wagyu dumplings - was delicious. The filling was delicious and the yogurt was a perfect accompaniment. My raw dish - Lavraki (sea bass) ceviche with tomato, feta, and gigante beans - was great; it was bright and acidic (loads of lemon) and interesting (I'd never had a ceviche like it - being more familiar with Latin and Central American ceviches - feta and gigantes!). My salad - romaine with dill, feta, and crispy phyllo - was also good, simple but bright and delicious. I sadly didn't have room for dessert (after all, much of my salad and two dumplings were in a to go container already), but I had a cappuccino to end my meal. Three good courses, good service, and vibes? A meal I enjoyed and wouldn't mind repeating.
I visited Almyra for a birthday dinner and from the moment we walked in, the energy was what it needed to be... sexy, elevated, and vibrant without being loud or chaotic. The open concept space, beautiful lighting, and music set up a nice vibe. We started with the tuna and salmon tartare shared among the group. It was fresh, beautifully composed, and the kind of starter that sets the tone for a great meal. For my entrée, I had the lamb: tender, deeply flavorful, and executed so well! I want to add that our server was attentive throughout the night without being intrusive. Overall, I had a great time at Almyra and really enjoyed!
Food was overpriced, and service was horrible. We were greeted with two very rude and inattentive hostesses, and our server was not giving our table ANY attention. She was talking to the other bussers the entire time. There are so many better Mediterranean restaurants in the area, and this is definitely NOT worth your time, even if it's in your area.
We came here as a group to celebrate a birthday, and from the moment we arrived, the staff made sure we were well taken care of. The restaurant immediately stands out with its beautiful design and modern atmosphere. It's one of those places that's incredibly Instagram-worthy, and throughout the evening we noticed plenty of people taking photos both inside and outside the restaurant. Everything was clean, stylish, and thoughtfully designed, making it a great setting for a special occasion. Overall Ratings Atmosphere - 5/5 Service - 5/5 Food - 5/5 Parking - Street Parking Atmosphere - The restaurant is beautifully decorated with a modern and upscale feel. Every detail seems carefully thought out, from the lighting to the overall design of the space. It's easy to see why so many people stop to take pictures here. The restaurant was spotless and created a great atmosphere for celebrating with friends and family. Service - Service was excellent throughout the evening. Our waitress was personable, friendly, and attentive without being intrusive. The staff did a great job making sure our group was taken care of, and everything flowed smoothly despite the size of our party. What We Ordered - -Wagyu Dumplings - Filled with feta, onion, and lemon mint yogurt. Very good, rich and flavorful with a nice balance from the yogurt. -Crispy Rice - Topped with tuna, avocado, and olive. Also very good, with great texture contrast and fresh flavors. -The Spreads - Served with fresh pita bread and spiced rice crackers. Everything was fresh, flavorful, and perfect for sharing. -Shrimp Kadaifi - Very good. Crispy, flavorful, and a great starter. -Charred Octopus - A must-order dish. Extremely tender, flavorful, and cooked perfectly. -Lamb Ribs - Another standout item. The meat was incredibly tender and practically melted in your mouth. -Filet Mignon Kebab - Very good. Tender, well seasoned, and cooked perfectly. -Chilean Sea Bass - Flaky, flavorful, and beautifully prepared. -Lamb Chops - Cooked perfectly medium rare and paired with amazing layered potato fries. Easily one of the best dishes of the night and another must-order item. -Braised Short Rib - Served with dill bao buns and pickled onions. The short rib was rich, tender, and paired really well with the light acidity from the pickled onions and the soft bao buns. -Chicken - Served with basmati rice and packed with great flavor. Final Thoughts - This was an outstanding dining experience from start to finish. The atmosphere was beautiful, the service was excellent, and every dish we ordered was delicious. It's not often that an entire table agrees on so many menu items, but Almyra delivered across the board. We would absolutely return again, and I would highly recommend it for special occasions, celebrations, or anyone looking for a memorable meal.
I had the opportunity to visit Greece for the first time a few years ago, and while I always liked Greek/Mediterranean food, the trip 'heightened my senses', and I now seek out the food I enjoyed so much during my visit. Almyra - I happened to walk by it a few weeks ago, I didn't know it was there. I thought, 'looks very nice, I'll have to try it'. The restaurant, which features 'modern Greek' is part of the Estia Group, which includes 7 restaurants - 3 of which are in Philly (Estia and Pietro's are the other two). I went for dinner this evening on a Wednesday, and there was a good crowd - the restaurant is quite large, and it's decorated beautifully. I started with three of the Spreads - Smoked Eggplant, Beet, and Hummus. It was wonderful trying these 3 - I spread them on the pita and crispy rice crackers - and tried them separately - spoonful by spoonful, to really taste the differences. The Edamame Hummus has a unique flavor and texture with tahini and garlic. The Beet features roasted beets blended with labneh and garlic and topped with pistachio and feta. The Smoked Eggplant with peppers and balsamic rounds out the 3 with a deep, smoky flavor and a soft, smooth texture. I always look for 'classic' Spanakopita these days, but rarely find it. The dish at Almyra was labeled 'Spanakopita Manti' - I asked my server, what that was. She said it was a favorite of hers, a fried 'flower shaped' pastry filled with blended spinach and feta, served with tzatziki and leeks. I ordered them and they were heavenly - lightly battered, crispy fried 'flowers', with a creamy spinach center, that tasted exactly like spanakopita should. I dipped every bite in the creamy tzatziki and thoroughly enjoyed the appetizer! While pork is the most popular meat in Greece, lamb is a dish served on special occasions and holidays. I 'discovered' lamb in Greece, as I hadn't ordered it that often when I would go out to eat....specifically the lamb chop. Almyra has a great lamb chop! It's seared on the grill - and I do mean seared - the deep char definitely adds to the flavor. The 3 large chops are Australian lamb, herb marinated for days highlighting the flavor of the meat. They are seasoned with sea salt, cracked pepper and olive oil for a tender finish. I like my meat pink inside - not red or rare. Cooking lamb chops medium to medium well is no small feat, yet the meat was cooked exactly the way I liked. They were tender and very juicy. These chops may have been some of the thickest I've had - and I made the 'mistake' of trying to eat them with a fork and knife. Wrong! If you order chops, you 'MUST PICK THEM UP' and eat them! What a difference!! The meat just came right off the bone and it enhanced both the texture and flavor! I'm not sure why eating them off the bone was so different, but I can't emphasize it enough - and, it's a lot more fun! Part of the treat when you order ribs are the 'layered potato fries' you get with them! These aren't your ordinary fries, in fact, they're really not fries - they are little potato masterpieces! The fries are prepared by thinly slicing potatoes and layering them to create a multi layered texture that rocks! They are truly a savory, rich side dish to the lamb chops! After such an epic dinner, I had to order dessert, and the Olive Oil cake immediately caught my eye. It was a two layered cake with a creamy custard like center and a citrus orange topping. It was light and moist, accompanied by a scoop of vanilla gelato resting on a bed of ground pistachio nuts! It was delicious and a wonderful ending to a great meal!
It is pricey but the taste and quality are definitely there. Highlights for me were the fries, lamb buns, and chilean sea bass. The ambiance is trendy and service was fast. It was a great experience
Almyra in Center City Philadelphia is absolutely breathtaking from the moment you walk in. The space is stunning, elegant, and romantic without feeling overdone. It immediately sets the tone for an elevated yet welcoming dining experience and honestly feels perfect for a date night or special occasion. We started with cocktails, and they alone were worth the visit. The Fotia cocktail, made with tequila, blood orange, and jalapeño, was incredibly tasty with the perfect balance of heat and citrus. I ordered the Pathos with vodka, passion fruit, honey, and lemon, and I would genuinely go back just for that drink alone. It was that good. For appetizers, our amazing server gave us some excellent recommendations, and they did not disappoint. The charred octopus was tender and flavorful, and the lamb ribs were phenomenal. Both dishes completely set the tone for the rest of the meal and let us know we were in for something special. Before our main courses, we also ordered the romaine salad. It was good, but it felt like it could use a little more of something to really make it stand out. Still enjoyable, just not as memorable as everything else. For our mains, we ordered the Chilean sea bass and the lamb chops with basmati rice and mixed vegetables. Both were absolutely amazing. The sea bass was cooked perfectly, and the lamb chops were flavorful and beautifully paired with the sides. From the cocktails to the ambiance, the service, and most importantly the food, this was hands down one of the best date nights I've had in Philly. Almyra has easily become one of my favorite restaurants in the city, and I can't wait to go back.
What a vibe! This place was really nice. Sometimes I am hesitant of big spots like this, but I found the food, drinks, service, and vibes to be great. I was there in a group of 6 girls and we had a lot of fun. The vibe does lean slightly more lively without being too crazy. The octopus we had was unreal. I was obsessed. Would definitely return!!
came back after a few years and ... it's changed from a 4/5 to a 2/5 experience for me. upon entering the restaurant, my friend was told to take off his hat since there's a dress code (he was not asked politely either) and everyone was dressed CASUAL. PSA: just no hats i guess. waitress was nice and recommended some drinks, which personally were too sweet for us. for apps we ordered some spreads which were okay, app was an octopus which came out in an abundance and tasted like prior frozen octopus. entree kebabs would not recommend for the price ($25/$33), but was decent. overall, for this price, you can 100% find something better quality. would i come back? maybe someday years from now to give it another chance, but not for the near future.
Tasty yummmmmm in a fun atmosphere. Like a taverna on one of the numerous islands in the Aegean Sea. Upscale without attitude. Happy Hour at the bar is packed. Every appetizer we shared was enough to whet the palate. Dining tables are close together so it's easy to converse with others OR within your own party. Wait staff work together as a Team. Reservations are a must‼ Opaaaaaaaaa‼‼
Beautiful modern interior with cool music vibes, made our evening dinner even more awesome. Our server was Kevin S. and he was excellent throughout the meal. We were here on the early dinner (6pm) on a weeknight so it was not crowded when we arrived. But, definitely filled up as the night went on. We began with the 3 spread mezza plate which was excellent. Next was the Cretan Village Salad which we split, and that too was perfect. Entrees were the Lamb Chops and the Short Rib dinners. I could not ask for better on either of these dishes. Lamb cooked perfectly as requested. And the short rib just pulled apart beautifully and had a great juicy flavor. We were both very very happy with all aspects of this evening a Almyra.
Honestly the experience here was so good that I'm struggling to come up with the words to describe it. Walking in, you're immediately greeted with an atmosphere that provides comfort and glamor at the same time. The inside of the restaraunt is absolutely gorgeous! They do have a dress code on certain days (check their website for more details) so be sure to pay attention to that! We visited on a Monday evening around 7 o'clock and did not have a reservation, but were promptly greeted and seated. Our waiter was very kind and attentive. The food was amazing! We started our meal with the tuna crispy rice and charred octopus, which were both very fresh and delicious. We also split the romaine salad which was as herby and refreshing. The lamb chops were to die for; succulent and perfectly cooked. The mousse dessert was also tasty! I highly recommend a trip to Almyra, you won't regret it! Pro tip: parking is a bit dicey, but the walk from the surrounding hotels isn't bad at all!
Limited menu. More American than Mediterranean. Octopus appetizer was really mediocre. Did not like the texture, no flavor, tasted like eating a sponge. I normally love octopus. Food 3/5 Very cute, Instagramable ambience! 5/5 read more
The main reason people pop into Almyra is for the vibe. It's a place to be SEEN. The decor is fabulous and the music is flowing. The food was better than I expected but the bar service is where things fell flat. Our server was lovely and attentive but our apps arrived well before our cocktails and when we ordered a second round of drinks, they took 20 minutes to arrive. So the flow of the meal was a bit off but the food was great nonetheless! The tequila cocktail was a 6/10 but the cold brew martini was a 9/10! Get the tuna/salmon crudo duo and the kabobs! Didn't need a reservation for 3ppl on a Friday night but you should make one if you have a large party. Add Almyra to your list! read more
3 years ago
I finally got a chance to try out this new Greek restaurant in Philly, Almyra, and it was great! The aesthetic of the restaurant was absolutely stunning I couldn't stop staring at everything, I would go back just for that alone. But the food was great too! Authentic Greek inspired food, including Lamb and an INCREDIBLE feta whipped dip. And make sure to get the Pathos cocktail too. The staff was super friendly and the place was popping so make your reservation fast!! read more
Very much enjoyed our anniversary dinner at Almyra, sister-restaurant to Estia. We loved the decor with high-top tables near the bar, which was topped with a beautiful wood sculpted ceiling, and banquette seating with sculptural flowers behind and above. The modern, brass tabletop lamps were small enough to not get in the way of the food, and low enough not to cause a glare while looking across the table. And the service was, as I'd expect from an Estia-related restaurant, prompt and friendly. We started with the Crispy Rice (tuna, avocado, olive), which was one of my favorite dishes of the night. Rice was nicely crisped and that tuna...how did they get it so smooth?! I could eat these daily for every meal. We moved on to the "Choice of Three" spreads, which come with pita bread and spiced-rice crackers (thought the dips overpowered the crackers and preferred the added flavor from the pita bread) and had difficulty picking our favorite between the: - Whipped Feta (jalapeno, radish), which had a touch of heat that was noticeable, but in no way overpowering; - Smoked Eggplant (peppers, za'atar, balsamic), which had an amazing smoky flavor that appealed to me, who doesn't generally like baba ganoush-type dips; - Santorini Fava (saffron, crispy capers), love me some capers! Will have to try the Beet (pistachio, feta) and the Edamame Hummus (tahini, garlic confit) next time! For our Mezze, we received the Bifteki Dumpling (beef, feta, lemon-mint yogurt), which had such enticing flavor (we want to try to make it at home), and the Saganaki (kefalograviera cheese, ouzo-honey emulsion)--do I need to say how tasty fried cheese is? In this case, the ouzo addition was terrific, as it cut the sweet'n'saltiness. Next time I might save some spiced-rice crackers to eat with the Saganaki for additional texture. We had to get some kebabs--went with the Chicken Kofta (za'atar, onion, apricot)--and the Lamb Chops (herb marinated australian lamb, layered potato fries), both of which were delicious. I definitely did not pick up the chops to gnaw on the charred bits on the bone...and those layered potato fries--crispy on the outside and soft on the inside. Is someone working a mandoline all day to create these? We didn't leave room for dessert, but we'll be back! read more
1 year ago
This is a must visit especially if you're celebrating or need some good insta pics! We went on a Friday evening and it was packed, but service was still good. Vibe was pretty and a bit loud, so if you want a quieter dinner probably don't go on Friday night. Now for the food, one thing that stood out for all the dishes were how perfectly cooked each of the meat dishes were! Especially the ribs and chicken kebabs they fell of the bone and I would probably come just for them! For appetizers, the shrimp kadaifi and Wagyu dumplings stole the show! The shrimp were huge and perfectly crunchy, while the wagyu had hints of spice and melted in your mouth. The manti, duo tartare and octopus tasted good, but similar to other places. As for entrees hard pass on the lobster pasta, low quantity meat, hard pasta not worth the price. But the sea bass was the right amount of sweet and flaky. Don't get me started on dessert! Dubai chocolate is everywhere nowadays, but the chefs take with crunchy kadaifi and cold sweet ice cream was the best version. Baklava is always a hit especially with ice cream. Overall, we had a great time and will be back! read more
Came to Philadelphia and got my fix of Greek food... different restaurant (Estia), same owners! This restaurant is named after the Greek Goddess of the sea breeze! That maths based on the aesthetic. Flowers are everywhere! It's an airy and very open restaurant but capable of seating many people. The bar, a beautiful central spectacle as you enter, is a popular spot and quite busy! If you want a bar seat, you need to arrive by 4:30 pm. The happy hour menu was wonderful which, as I understand it, is the draw. The dips/spreads were all excellent. I tried the whipped jalapeño dip, smoked eggplant and edamame hummus. I also tried the charred octopus which was brilliant and the tuna rice cake, also exceeding expectations! Loved it! read more
1 year ago
Some of the best Greek food I've ever had. The ambiance is vibrant and exotic. Even with the restaurant being packed, our waitress was quite attentive as were the rest of the staff. read more
9 months ago
With a Wonderful ambience and Great service, Almyra was overall a great experience! Loves: Cocktails-all of them! We had a large group and everyone was raving about the cocktails! Eggplant spread was easily the best of the 5 with tons of smoky flavor! Crispy tuna app Beef dumplings app Layered Fries! Just get them trust me. Likes: Shrimp kebab has large shrimp well cooked but the sour yogurt topping threw me off a bit. Next time I'll opt for spread, mezze, and drinks galore! read more
We had a wonderful time eating here. The service is amazing and food comes out super quick. We got the spanakopita which was like a ragoon type of crust with some incredibly fresh tzatziki. Then we got the octopus salad which was cooked to absolute perfection. I got the shrimp kebabs and the layered fries. Shrimp was a smidge over cooked but the fries were out of this world so good with the dipping sauce. My boyfriend got the lamb chops and says they were delicious and so juicy, well seasoned. Baklava was so different but yummy. Next time I go I want to see if they do a dinner portion of the octopus salad SO GOOD!! read more
7 months ago
Stopped by Almyra for their happy hour and I couldn't have made a better decision! We ordered everything on their happy hour menu, and I mean EVERYTHING. we even got duplicates of some things because they were just that good (the spanakopita has my heart) !!! Our server was absolutely amazing, constantly checking in on us and making sure our glasses stayed full. The place was lowkey popping for a Friday after work. I am really looking forward to going back! read more
2 years ago
Visited Almyra for my birthday in a Friday evening. Please note it gets ready loud with the music to the point me and my friends were yelling to hear each other. Food: The food was okay. I got the lamp chops and my friends got the sea add and chicken skewers. Aesthetic: it's a very beautiful restaurant, I'd say great for a special occasion. I love that stay open pretty late. They do have a grace period of 15 mins so keep this in mind. Service: Fine I like the waiter Parking: there is a near by garage. I tend to find street parking read more
8 months ago
Nina was amazing thank you for all the good recommendations and making our day special . 10/10 service , vibe , music , food , the fish was the best sea bass I've had in Philly yet will def come back thank u read more
1 year ago
Everything was amazing! The service, the food, and the inside was so cool! We got the edamame hummus, eggplant spread and feta dip and it was amazing read more
I have had this restaurant on my list ever since they opened and I am so happy I finally made myself over. The service was so impressive. Every time a waiter even looked in your direction, they were trying to fill your water glass or help you with a request. The plating and presentation of the food made the whole experience feel very high end. We tried the grilled cheese appetizer which was flambéed right at the table. We also tried the dips/spreads which were tasty, but nothing super remarkable. For an entree, I had a fish dish which was tasty and simple. read more
1 year ago
WOW! Why did I wait so long to go to Almyra? Came in for Happy Hour as a low-key way to check out the food and drinks. Everything was amazing. We sat at the bar and ordered almost every dish from the Happy Hour menu. Cocktails were yummy and the staff couldn't be nicer. Service was attentive (but not overbearing), friendly and helpful. I'm looking forward to visiting again! read more
2 years ago
Went to Almyra for a group birthday dinner and was not disappointed! The food: We shared a trio of dips (the favorite was the eggplant), but the true star was the chicken kebab. First off, it was huge! The picture does not do it justice - it was such a delicious bite of meat with herb-y/minty-ness and a hit of sweet citrus from the lemon sauce. SO good! The vibe: dare I say clubby? The inside was much more New York/Miami than other restaurants in Philly. I imagine it would be really fun at night for drinks! Service was friendly and even though it was a busy night, everything came out in a decent amount of time. We appreciated how they paced our drinks, appetizers, and mains so that we had time to catch up without feeling rushed out. read more
2 years ago
I kept seeing Almyra on TikTok and finally decided to check it out--and I'm so glad I did! The place is absolutely beautiful, perfect for a special occasion. The menu has a great selection, and I highly recommend trying the lobster pasta. The Napoleon dessert was a nice treat too! Overall, a great spot with a lovely atmosphere. Definitely worth a visit! read more
Almyra is definitely a great place for a celebration of any sort. The cocktails are great and you will not break the bank on drinks here. The service is ok nothing over the top in my experience however everyone's always polite and helpful. This restaurant is usually busy. Dress to impress attire for dinner and casual for their happy hours. The food here is flavorful and delish and the overall ambiance is beautiful. The decor inside definitely provides for great photo ops. read more
2 years ago
If you saw this place on Instagram and thought "wow this place looks really cool" it certainly lives up to that! Ambiance is definitely cool but it's very loud in the restaurant. I would consider going back to enjoy happy hour or sit at the bar. Our server was very kind and excited to walk us through the menu. Despite it being a busy Saturday, they were very attentive. Food was overall enjoyable! Nothing that blew me away but I didn't go in with those expectations. I will say all of our items were under seasoned for my taste. We got the following items: Spread trio (beet, edamame hummus, and eggplant) 4/5 Wagyu dumplings 4/5 Lobster pasta 4/5 - lots of lobster and big rigatoni pasta, very filling but wish it had a kick or spice to it Lamp chops 4/5 Greens 2/5 this was not worth it and seriously under salted would not order again Chocolate budino 4.5/5 I could see myself coming back for happy hour but didn't love dinner enough to say I have to come back. Happy I went for the experience! read more
2 years ago
We came to Almyra for a girls night out. My friend lives in Philly and has a pulse on the best restaurants, old and new. Almyra was no exception to the caliber of places she takes us to when we visit. There is a dress code here, and honestly it was nice to have a little pressure to dress nice. We all lead busy lives and have gotten kind of comfortable with dressing comfortable when we get together. Getting ready for Almyra felt like an event and was very reminiscent of when we would go out in our early 20s. The ambiance is so pretty and photo-worthy, a lot of pink and white flowers billowing out up and down the restaurant. The food... ohh the food. So many of the appetizers were calling out to us from the menu and it was hard to narrow down the selection. Ultimately we chose all 5 spreads, (whipped feta, smoked eggplant, Santorini fava, beet, edamame hummus) which came with pita bread and spiced rice crackers, Almyra chips (zucchini and eggplant chips with tzatziki), Saganaki (their famous flaming cheese), and spanakopita manti. The spreads were out of this world, so flavorful and garnished with the perfect compliment to the flavors of each spread. The spiced rice crackers were a pleasant surprise. The Almyra chips are ultra thin slices of eggplant and zucchini, battered and fried and simple and delicious. The Saganaki came with a little show, a waitress brought it to the table, poured the ouzo-honey emulsion on top and set it aflame! It was like (or was?) halloumi cut with the citrusy honey, so good and crisp! Last but not least- the spanakopita manti instead of the traditional phyllo triangles these were in little bit sized purse-shaped wontons, very delicious and gone too soon! The appetizers were my favorite portion of the meal. For our meal, my one friend and I were both interested in the filet mignon & chicken kebabs. We decided to get one of each and share along with a side of the feta mashed potatoes. The filet mignon was cooked perfectly and was tender but the chimichurri wasn't as flavorful as I had hoped it would be. The chicken kebab was my least favorite of the meal, the flavor tasted more citrus than apricot and the texture of the meat was very soft which is definitely a preference thing, nothing wrong with it, but I prefer the meat to be a bit firmer than it was. Our feta mashed potatoes didn't taste like feta at all which was disappointing because the fries sounded amazing, and I wish we would have gotten them instead. I will say the mashed potatoes were the PERFECT consistency, so though they didn't taste like feta, they did deliver on all other accounts!! For dessert we selected the cheesecake, which was very different from Italian or American cheesecake; it had a sponge cake on the bottom, topped with a yogurt based cheese mixture and on top of that "birds nest" phyllo- it was absolutely delicious! We also had baklava (how can you not??) and it was shaped into little rolls making the experience very different from traditional baklava but no less delicious. We had a great time and left happily full! read more
1 year ago
Came for happy hour- drink of the day, amazing-ambiance was immaculate, and unlike many photo-worthy restaurants-the food was amazing!!! We had all the dips on the happy hour menu, the crispy rice, and 2 other Greek dishes. Every single thing was absolutely delicious! 10/10 spot for sure! read more
10 months ago
10 months ago
2 years ago
Good location, close parking, great ambiance and exciting food choices and options. Try the kabobs and beet salad. read more
10 months ago
2 years ago
Almyra is well decorated and a cute date night spot! The staff was very friendly as well. The food, however, was just alright. I am a huge Mediterannean food lover and the flavors/quality of the food didn't wow me. The pita bread lacked both flavor and texture- I would say they were equivalent to tortillas. My friends and I decided to try several dishes: MEZZE (1) Charred Octopus: this was good, but we all agreed you could only take a few bites before the taste became overwhelming (2) Spanakopita manti: I really enjoyed these! They were like little rangoons filled with spinach and cheese. KEBABS (1) Filet Mignon: the cubes of meat were inconsistently cooked- some were well done and some were medium rare. The flavor was pretty bland, but the meat was tender. FISH (1) Chilean Sea Bass: this was the winning dish of the night! This was soooo good! The fish was perfectly cooked and the bed of vegetables it was sitting on complemented the fish very well. If I were to go back, I would only order this dish. read more
1 year ago
Came here for my birthday and don't regret it! I didn't realize how much I loved Greek food until I came here. We got drinks, several appetizers and dessert and everything was great. I was surprised by how tasty the dips were. I loveddd how cute it was inside and the decor was perfect and aesthetically pleasing. Our server was good as well. I will definitely be back. read more
11 months ago
2 years ago
2 years ago
This spot is fantastic for Happy Hour, especially if you love Mediterranean food. We tried every dish on the HH menu, and nothing disappointed. Pricing was reasonable too! Our favorites were the spreads and the saganaki. The place is beautiful and inviting with its floral decor, and there's even a mirrored selfie area. We arrived right at 4 PM when it opened and were seated promptly. By the time we left a little after 6, the bar and dining area were packed. The bathrooms are worth mentioning because I was impressed with how clean they were. A staff member discreetly tidied up the individual bathrooms after each use, which was a nice touch. Our server, Jonathan, was wonderful! Definitely recommending this place to friends! read more
If I could suggest only one restaurant in Philadelphia right now. It would be Almyra, it's from the Estia group of hotels, so you know the food was going to be good! But we didn't except to be completely blown away by the vibes, if you can take your eyes away from the bar area, you can appreciate the concept and design of this restaurant, you are sure to be transported into a culinary heaven set in Mykonos Greece or Santorini. But the real star of this show is the food. You think, well it's Mediterranean, there's only so much too it, but this being a modern Greek restaurant it will knock your taste buds to heaven and back. We started off with the Smoked eggplant spread over which came with warm Pita bread. The Bifteki Dumplings were amazingly savory . The Shrimp Kaidifi were superb and almost like prawns. The Almyra chips were surprisingly addictive. But the entrees were a different performance in its self, I loved the lobster Pasta ( I don't even like Lobster) and the filet kebabs. And we rarely ever get to the dessert, but with our first few courses this good, we couldn't miss out! We tried the Ekmek which was a layered dessert and was just the most amazing ending to our meal. I was looking for future reservations as we walked out the door! Yes it's that good! read more
I went here for the first time with coworkers for happy hour. We got a nice seat at a high top table in the bar area. The ambiance is so beautiful, pretty lighting and glamorous fixtures. Our server was very attentive and quickly brought us happy hour drinks and bites. I got the bee sting (special cocktail for hh) which was delicious. All of the food we got was amazing - I loved the spreads with pita, and the spanakopita bites were super unique and tasty. I also got the layered potatoes from the regular menu and they were soo fantastic! Love that there were a lot of vegetarian options. I will definitely be coming back to try more! read more
Tried Almyra on a Saturday evening and it did not disappoint. It was quite crowded and busy so clear that people are clamoring to this hot new spot. Ambiance was classy and fun; I saw people of all ages dining here. They do not have a coat check. Food wise, I was very pleased. There were a few standout items that I would one THOUSAND percent return for. For appetizers, we got the dips which was pretty standard, nothing special and I found the portion a little small. We also got the crispy rice which was good. Finally, we got the flaming cheese! This was amazing- it was unbelievably delicious and receiving it was such a fun experience. I would definitely get this again. For our entrees, we got the two different types of sea bass. The Chilean sea bass was a standout. It was so tender and delicious. It is in the top two best I've ever had. I dreamt about that sea bass the night after! I am drooling just thinking about it. We finished with dessert. Again, these were tiny portions so I would order more than you think you need. We got the chocolate soufflé cake which was fantastic, dense, and rich. We also got the baklava which was fine. All in all, would definitely come back- standout items for me were the cheese, the Chilean sea bass and the chocolate soufflé cake. The other items on the menu I ordered were okay but I will probably try something different next time. read more
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Almyra - greek - Updated September 2026
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