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    Alo Saigon

    4.2 (159 reviews)
    Open 10:00 am - 9:30 pm
    Updated a few days ago

    Alo Saigon Photos

    ALO SAIGON ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - Alo Saigon

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    Top: Pad thai and tofu fresh rolls. Bottom: Broken rice with fried egg and chicken.
    Petra E.

    We love this place and have been here too often to count. Two dishes have become our staples: 1) Broken rice with egg and chicken and 2) Tofu (or chicken) bún (vermicelli bowl). The Bún has a bit different flavor with a sort of barbeque type sauce I really like that makes this one stand out.

    shrimp spring rolls and the #59 with rice noodles.
    David R.

    Great food without the heave feel. The shrimp spring rolls were great and the #59 with rice noodles was cooked perfect I added some hot chili oil for a little kick. They are quick and friendly even when busy a definite must try.

    a plate of food on a table
    Cmaria M.

    We had the pork bao buns, dumplings as appetizers, which were both great. Bao buns were better than the dumplings, but the dumplings were still good! Then we had the chicken pho & beef/brisket pho. Both were awesome and well worth the price, lots of noodles, meat was tender and the broth flavorful. Out of all of the restaurants we visited during our week in Westfield, this was our favorite! If we are ever in town again, we would be sure to eat here again!

    Chicken pho
    Alexis B.

    Good food and the wait wasn't too long. The spring rolls were very tasty and the peanut sauce was good. The chicken pho was flavorful and had an interesting spice added to it that made it different from other pho we've had before. The vermicelli bowl I had was good except the pork spring roll it came with wasn't cooked the best, it was soggy and not crispy. We went late at night, which we were glad it stayed opened late, but bubble tea isn't available then since it's so late.

    Pho for the win
    Graham K.

    Really quaint, family run Vietnamese restaurant in Westfield. The owner and head chef is a women who is always impeccably dressed despite working in a kitchen. She frequently came out and welcomed guests, many of whom were regulars. Vietnamese music played quietly in the background of soft lighting and comfy booths, each table with its traditional accompaniment of soy sauce, sriracha, chop sticks, and soup spoons. I had to get the pho and was not disappointed. The broth was perfumed with richness from the bones. The meat was perfectly cooked, likely having been added to the soup raw and cooking, further flavoring the broth. As usual, it came with Thai basil, line, and bean sprouts, all portions were fresh. 100% what I needed and wanted on a cold end of winter/beginning of spring day. All very reasonably priced. Go eat here and support local.

    Pan fried noodles with tofu

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    3 years ago

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    10 years ago

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    7 years ago

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    7 years ago

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    6 years ago

    Loved it! The buns were so tasty the steamed dumplings were delicious! I would definitely return.

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    5 years ago

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    8 years ago

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    6 years ago

    Much healthier than typical fried "Chinese". Prompt service. I will continue to support their new delivery service.

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    9 years ago

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    9 years ago

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    8 years ago

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    5 years ago

    Delicious! Got a great sampling of entrees and apps and they were all flavorful and fresh. Looking forward to ordering regularly!

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    6 years ago

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    9 years ago

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    4 years ago

    So good. Every time I go, ingredients fresh / food hot. Many Vietnamese people customers.

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    9 years ago

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    6 years ago

    AWESOME Vietnamese food, the soups are always large and affordable, the Iced Coffee is the bomb! My daughter and I LOVE IT!

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    5 years ago

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    4 years ago

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    5 years ago

    Amazing! Ordered take out for the first time tonight. My husband's first time trying pad Thai... we will definitely be back!

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    7 years ago

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    8 years ago

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    5 years ago

    Great food! Fresh, fast and quality! I had the Broken Rice with pork and it was amazing

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    10 years ago

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    7 years ago

    Best Vietnamese food in all of Western Mass. Their Pho is great. Soup base and noodles are higher quality than people can appreciate.

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    7 years ago

    Extensive menu, good prices and friendly service! Shumai was great as was the lemongrass beef. Will return for sure.

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    Page 2 of 4

    Ask the Community - Alo Saigon

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    Soc Trang Vietnamese Restaurant

    Soc Trang Vietnamese Restaurant

    4.4
    (127 reviews)
    10.4 mi
    $$

    First customer service is a 10. Super sweet, super helpful. The food is amazing!!! Very fulfilling…read moreand the flavor oh my... the restaurant is dark but very clean spacious and very chill. Love them

    I really wanted to love this place. The food is good, genuinely. You can tell the kitchen puts love…read moreinto it. But here is the problem: the owner is clearly staying in the kitchen with their head in a hole and has no idea what customers are actually experiencing. The dining room was cold. Not comfortable. Not cozy. Just cold. My wife ordered something she didn't expect and didn't like, but no one ever came by to ask how things were. No one noticed. The waiter wasn't rude. He just wasn't attentive. Out of touch, not alert, going through the motions. We sat there in an empty, cold room with pre-poured dipping sauces in little plastic cups like we were at a takeout counter. its chintzy, For $50? Really? Here is the thing people need to understand: people don't just eat out to eat. They eat out to feel better about their lives. Even if just for an hour. Even if just to escape the kitchen and the stress at home. When the service is missing, or poor, or causes more stress than it relieves, it's not worth going back. No matter how good the food is. It was slow when we were there. So, it's not like they were overwhelmed. They just weren't paying attention to the people who actually showed up. I feel for the owners. I do. Running a restaurant is brutal. But if folks like us don't come back, and we won't, you're in trouble. Because the service element is like a note which says we want you back or we could give a****. The food alone isn't enough. You have to look up from the stove once in a while and see what your customers are going through.

    Photos
    Bun Thit Nuong Cha Gio.
    Bun Thit Nuong Cha Gio.
    Barbecued Pork, Spring Roll, fried shrimp, vegetable noodle bowl
    Barbecued Pork, Spring Roll, fried shrimp, vegetable noodle bowl
    Bun Thit Nuong Cha Gio, marinated grilled pork, egg roll, fried shrimp, noodle bowl.

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    Bun Thit Nuong Cha Gio, marinated grilled pork, egg roll, fried shrimp, noodle bowl.
    Pho Van

    Pho Van

    4.5
    (160 reviews)
    17.2 mi
    $$

    Not bad pho, not great ambiance…read more Came here on a whim. Missus wanted some soup so we went to this place as our date night trek. It's close to a sporting complex, in the same plaza as a larger brewery. Not the easiest to spot, will need the gps to assist. The inside is sparse in decoration but the staff was very friendly. We got the spring rolls, the fried wonton, a pho and a bahn mi. Food came out quick, we took pics then dug in. The wontons had a good pork and scallion filling. They didn't need sauce to taste good, which is a good sign. The spring rolls were okay, crispy but oily and the dipping sauce was weak. The pho was good, meat was tender, noodles were okay, and soup base was chicken broth with spices. The bahn mi was pretty good as well. Pickled veggies were very sweet, the ham was tender enough and the mayo butter was heavy handed. The bread was crusty but soft, not what I consider to be proper bahn mi bread, but good enough. Price was about 45 for the two apps and entrees, which is about average for that style of meal. It's not anything to write home about. I would recommend ordering to go mainly because the dining space is right underneath a wrestling ring and the floor shakes when someone gets body slammed below. But it's good enough pho for that area

    Pho Van has been on my Try List for a few months. I recently had lunchtime errands nearby, so I…read morecalled ahead for take out. I ordered Rare Steak Pho (packed to mix at home), the Van Special Fried Rice, a Steak Banh Mi, fried egg rolls and Natural Rice Wrapper Vegetable and Vermicelli Rolls with Spicy Peanut Sauce Dip. I shared all of this with my family at home. We were very impressed with Pho Van's food. The Pho Broth was awesome, especially considering I assembled the pho a few hours later for dinner. Pho Van is definitely in play as a top Pho spot in CT. We ate the rest of the food 30 minutes later for lunch. The fried rice, with a substantial mix of sausage, shrimp, beef, pork etc., was up there with CT's best fried rice too. Full of stuff and flavor. The Banh Mi and Rolls were also very good. The inside was more functional than nice, but it's definitely fine to eat there. Service was good. I'll definitely return for a dine in experience. 4.5 Stars

    Photos
    Inside
    Inside
    Fried egg rolls
    Fried egg rolls
    Outside

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    Outside
    Tiger Belly Noodle Bar

    Tiger Belly Noodle Bar

    4.5
    (379 reviews)
    13.2 mi
    $$

    Food is so amazing ! A must try ! I will defiantly be…read moremaking this place my regular visit. We went into the wrong door up front that leads into the kitchen . The entrance is actually on the side with no sign, so don't make the same mistake . Our waiter was knowledgeable and helpful helping us decide what we wanted giving us tips. So I would say service was exceptional. Establishment is also clean and up kept.

    Tried again, not much has changed…read more Been a while, decided to come in again and get some of their other dishes. The entrance and actual restaurant are still not easy to spot. The dining area is still very sparse in design and coverage. The wait staff were still apathetic, and the wait times for things is still a little long. The Korean fried chicken was very tasty, sweet and salty Korean bbq sauce on perfectly fried wings was delightful. We opted for the pho, and that was very good. The broth was rich and flavorful, no need to season it was perfect already. The brisket was tender and still had a strong brisket flavor. There was a good amount of meat to the bowl and the noodles were fresh. The noodles did clump a bit, but they easily separated when agitated. All of the sushi was not as successful. The rolls lacked any significant flavor and missed some basic elements of sushi preparation. The rice was not seasoned, was not sticky, and the fish was roughly cut. The spicy rolls lacked spice and the crunchy rolls lacked crunch. It was presented well, just didn't show the level of care the front of the menu had. We informed our server of the sushi problems and she apologized but still charged us for all the sushi. Making an otherwise great experience not so great. I would recommend those who come here to focus on the front of the menu exclusively. Those dishes are stellar and are well worth the asking price. The sushi menu on the back is basic in flavor, pricy, and only worth having if you really need sushi. It does limit their menu significantly, but the quality difference is drastic.

    Photos
    Dinning room.
    Dinning room.
    Tiger Belly Noodle Bar
    Dining area

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    Dining area

    Alo Saigon - vietnamese - Updated July 2026

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