I once considered The Beachcomber, here in Brookings, to have the best onion rings along Oregon and…read moreNorthern California. Similarly, I considered the best fries to come from Roxy Ann Bowling Alley in Medford. In the years since the two have closed, I have searched up and down Oregon for a new best, over 20 restaurants' onion rings, similarly many for fries. This place is my new favorite for both, as, though they are not to the same standard of the other two now shutdown places, they are on the cusp of perfection. The taste is perfect, with only minor discrepancies in the crispiness of their breading (in my opinion the fries could be slightly crispier, and the onion rings slightly softer), though they are still well above most. I wish them and their staff the best in their lives. Oh also they were pretty quick with our food, and they're a really solid price. Burger was good too. Will probably come back here in the future when I visit Brookings

Clam chowder was delicious! I had a BLT which was pretty standard. Decent bar menu. Quite a few…read moredraft beers. Good service. Would reccomend.

FOOD.- We had some chicken strips and A Burger, one of the Vest burgers I ever had, the chicken…read morebasket was delicious, lets talk about home made like food.. this is it!!! Trust me it will not disappoint you Service.- service was great, consider waiting a bit, ut really looks like everything is made to order, it might look understaffed bug this makes a Small Joint better, Ambience.- it really can get some help on design and re arrangement to make it look cozy, there is a Single restroom, heads up if this is an issue for u, I still think it deserves 5 stars because food ita just amazing, its local owned and I love to support small local business

Only reason why I give it a 3 is because I was a bit disappointed. I was the only one who was told…read morethat the drinks were self serve and everyone else around me was getting their drinks served to them! Not sure if ya because I was brown and everyone else around me was white... Nonetheless gotta give credit where credit is due!! My hamburger was top notch though!!

Came to Crescent City for Redwood Hike and THIS PLACE IS THE BEST!…read more Come to SeaQuake for delicious food, great service, fun atmosphere, and most importantly BIG PORTION WITH GOOD PRICES!

Super friendly staff, good food, and a really nice patio. It's a great place for kids/dogs and…read morethere's plenty of seating, so we didn't have a wait. Also, they have great kids meal choices. I got the fish special and it was delicious. The beer was also great!

I have been to Fely's... in the sense that I walked in with my partner, got the weirdest "the hills…read morehave eyes / we don't take kindly to your folk" vibe going on. Still, I've heard the food is worth it. Regrettably, they are cash only... (which is also a bit odd for a restaurant, but okay) I only had my debit card. We then slowly backed out of the tiny cafe and found breakfast elsewhere. Would still be willing to try their food tho...

Amazing service and food! Fely and so kind. The fries are amazing. The burger is massive and…read moredelicious! Cash only!

We had a Turkey Club Sandwich One of best we have ever had…read more Definitely recommend this place Also very friendly people

Super disappointing brunch service this morning. Not sure what was going on in the kitchen but the…read morewait time was a little ridiculous for simple breakfast food and considering the place was only about half to two thirds full at the time. It was at least 40 minutes from the time we ordered to the time our food started showing up and, for whatever reason, our French toast kabob appetizer didn't come out until the rest of our mains. The bigger problem was the Irish Filler. Of the two strips of bacon it came with, one was overcooked to the point of being brittle and hard to chew, while the other was way undercooked so the fat had just barely started to render and had that sort of gross gelatinous texture. On top of that, I had to send it back twice because it was missing the gravy and the corned beef; both of which are standard ingredients included in the base recipe. Our server was very apologetic and was quick to return to the kitchen for the missing ingredients. Unfortunately, when the dish was complete I dug in only to find the entire thing lukewarm to the point that the cheese hadn't even melted over the potatoes in the bottom of the bowl. By that point I just wanted something in my stomach so I just sort of picked at it until I was no longer starving, but I didn't even bother with a box for the leftovers. To be fair, the Top o' the Mornin' omelette and the breakfast burrito with sausage were really good; generous portions and cooked well. But I feel like when your brunch menu only consists of like ten items to begin with, you should probably excel at all ten of those items. Hopefully this was just a one-off and not indicative of their usual quality but with a variety of other local places to choose from, I can't say for certain that I'll be trying my luck here again.

Great burgers and ice cream in an old fashioned burger place. My niece and family turned us onto…read morethis "hole in the wall" diner. It a place locals go to including local LEOs.

The staff here seemed irritated at everything around them. We only interacted with 2 but neither…read morewere friendly. The guy helping with ice cream gave the impression he'd rather be anywhere else but there. One of the ice creams we got tasted old. The hot fudge wasn't hot and it looked like it was just clumped on top. After interacting with him, my kids asked if they had done something wrong. I had to explain to them that they were not the problem. Not really the experience you're looking for when you're getting a family treat. The lady at the register also had a sense of irritation. I ordered a burger and added mushrooms. The burger arrived without the mushrooms. I would have mentioned it but i decided I'd rather eat it without them than to interact with them again. The burger was okay. If the staff wasn't so bad, we'd give it another shot.

A waterfront restaurant that has improved its preparation and taste of its menu…read moresince its 101 days. Pleasantly surprised. my wife had the cheese quesadilla which is one of the better quesadillas i've tasted...perfectly cooked. I had the 3 layer hero sandwich which I thoroughly enjoyed. The potato salad that came with it was poor and without taste. If there is a dessert menu, we never saw it. service was top notch and she made time to answer a few questions. I would definately go back there. The one thing I noted, the view of the Pacific was hampered by the dirtyness of the windows. They could use a thorough cleaning inside and out.

First and last time here. Went in for breakfast around 0830…read moreon Wednesday, June 1, 2026. Stood at the host stand for 7 minutes before a server yelled from across the room for us to sit along the wall. Not the way to greet a customer! We sat and saw about 20 tables full and less than half of them had any food on the table. There may have only been the one server. We decided to leave since we anticipated a long wait for food. Looking at other reviews on Yelp and Trip Advisor, this place has really poor service and attitude. No reason to go back even if the food is good.

food was perfect, service was on point and kitchen was quick with the orders. place gave a nice…read morelocal diner feel especially with all the photos of people catching fish. cool spot.

Honestly not sure what the 5-star reviews are seeing here, unless they're high on the mountain air…read moreon the way in. Our breakfast at Hiouchi Cafe was a genuine letdown from start to finish. Service was the first red flag -- our waitress never brought plain creamer to the table, so I had to walk over and grab some off another table myself. She also never came back for coffee refills and never once asked how the food was. It felt like she was actively avoiding our table the whole meal. And the food didn't make up for it at all. Everything was bland with zero seasoning -- like it came straight out of the pan with nothing added. The egg whites were runny instead of cooked through, and the "famous" pancakes everyone raves about were chewy, not fluffy. We spent over $50 for what ended up being the plainest, most disappointing breakfast we've had in a long time. Won't be back.

THEY HAVE GLUTEN FREE OPTIONS! enough said :) The food was…read moredelicious and the service was great. Outdoor patio is nice

After moving to Gold Beach I had been dying to try Barnacle Bistro but life happens and I had to…read moretake care of my father in California for a very long time while he was ill. When I returned the bistro was closed for remodeling. My husband and his mother tried them while I was gone- he got the polenta fried crab cakes and said they were just ok, which is weird for him because he loves crab cakes. That didn't change my mind about wanting to try them. I was very happy to hear of their reopening, so when my brother came through town they were the only option I threw out there, haha. (Well besides groundlings pizza) luckily my SIL was sold when I mentioned chowder- they don't live on the coast so it's an extra special treat to her. She and I both I went for a bowl of their clam chowder and a side salad, my grandson ordered the kids fish and chips with a root beer, my husband ordered the grilled crab cakes instead of fried this time with a bandon brewing cranberry cider, and my brother ordered the fish sando with garlic fries. The clam chowder tasted very basic to me, it was good but not the best in town as they claim. I generally try the clam chowder first at every seafood restaurant I go to, it's kind of a thing, I just love chowder. Theirs was made fresh, nice and thick, has tons of bacon which my SIL loved. I could take or leave bacon in chowder but when I take it I'd rather it be crispy bits sprinkled on top rather than soggy bits cooked in. The focaccia bread that came with it was super soft and made fresh, I just wish it came toasted or grilled. The side salad was very tasty with bleu cheese dressing and house made croutons. The fish was a hit with the kiddo. Locally caught rockfish. Delicious with their tartar sauce and a squeeze of lemon, I tried one of the thicker pieces. Yum. He didn't like his fries for some reason. He shook a little salt on them then dipped a couple in catchup but ultimately left them behind. I didn't try them. We had to ask our waitress for the root beer that didn't come out with everything else. No biggie. It was busy and there was only one waitress for the dining room and patio. We weren't in a rush. The grilled crab cakes were underwhelming and bland to my husband. I didn't try them. The Bandon brewing cranberry cider is delicious, they serve it all up and down the coast. If you have a chance give it a try. The fish sandwich (cod I believe) was giant and my brother devoured it and was very happy with the tartar sauce and garlic fries as well. My SIL loved her chowder and salad and mentioned how she wished she could get her focaccia to come out as squishy as theirs so I assume she liked that too. Overall a good lunch and we will definitely be back. There are several other dishes on their menu that I have my eye on but my husband and I agreed to come back on a night when they are serving their cioppino! Can't wait. I think it comes with the grilled focaccia too.. squee!

Got to our campground today and asked where to eat. Owner suggested this little bar and grill…read morebecause they have the best burgers. Boy was he right!!!!! Best burger we have had!!!!! Bar atmosphere but the regulars look out for the newcomers and are very nice! We had a great meal!!

Food was inexpensive and delicious. Had burgers and the fried pickles. Service was excellent, staff…read moreis very friendly. Had 4 beers and 2 mixed drinks and the bar tab was only $28. Can't recommend this place enough if you're in Klamath.